Discussion âDelicious and Waste-Free! How to Handle Food Properly and Be Creative in the Kitchenâ
āļāļąāļ
- āđāļāļĒāđāļāļĢāđāđāļĄāļ·āđāļ 10 āļ.āļĒ. 2024
- The event took place at the Conversation Festival LAMPA 2024.
ð Organizers: Danish Cultural Institute in Estonia, Latvia, and Lithuania, and the Nordic Council of Ministersâ Office in Latvia
We invite you to join a comprehensive discussion inspired by the project âThe Great Taste Zero Waste Manifestoâ to collectively seek ways to reduce food waste.
Surprisingly, more than half of the total food waste in the EU (54%) is generated by households, while in total, 70% of food waste occurs in households, food service establishments, and retail (Eurostat, 2023). Annually, the EU generates 131 kg of food waste per capita (Eurostat, 2023), with an associated market value estimated at 132 billion euros.
When it comes to reducing food waste in households, food management skills are crucial, including shopping, cooking, and proper food storage. What needs to be done to increase awareness about food waste and how to handle food products correctly? What habits need to change? How can everyone get involved and save their own and the planetâs resources? Can technology and artificial intelligence help us?
Exciting culinary demonstrations will be presented by Michelin Young Chef Award winner Chef Nils ÄĒÄvele. He will show simple ways to use food that would otherwise be discarded.
LV:
Diskusija "Gardi un bez atkritumiem! KÄ pareizi rÄŦkoties ar pÄrtiku un radoÅĄi darboties virtuvÄ" norisinÄjÄs Sarunu festivÄlÄ LAMPA 2024.
ð RÄŦkotÄji: DÄnijas KultÅŦras institÅŦts IgaunijÄ, LatvijÄ un LietuvÄ un ZiemeÄžvalstu Ministru padomes birojs LatvijÄ
AicinÄm pievienoties projekta âThe Great Taste Zero Waste Manifestoâ iedvesmotai vispusÄŦgai diskusijai, lai kopÄŦgi meklÄtu veidus, kÄ mazinÄt pÄrtikas atkritumus.
Lai cik pÄrsteidzoÅĄi tas neÅĄÄ·istu, vairÄk nekÄ pusi no kopÄjiem pÄrtikas atkritumiem ES (54%) rada tieÅĄi mÄjsaimniecÄŦbas, savukÄrt kopskaitÄ 70% pÄrtikas atkritumu rodas mÄjsaimniecÄŦbÄs, ÄdinÄÅĄanas pakalpojumu iestÄdÄs un mazumtirdzniecÄŦbÄ (Eurostat, 2023). Ik gadu ES tiek radÄŦts 131 kg pÄrtikas atkritumu uz vienu iedzÄŦvotÄju (Eurostat, 2023), un ar to saistÄŦtÄ tirgus vÄrtÄŦba tiek lÄsta 132 miljardu eiro apmÄrÄ.
RunÄjot par pÄrtikas atkritumu mazinÄÅĄanu mÄjsaimniecÄŦbÄs, Äžoti svarÄŦgas ir pÄrtikas pÄrvaldÄŦbas prasmes, tostarp iepirkÅĄanÄs, Ädiena gatavoÅĄana un pareiza pÄrtikas uzglabÄÅĄana. Kas jÄdara, lai palielinÄtu izpratni par pÄrtikas izÅĄÄ·ÄrdÄÅĄanu un to, kÄ pareizi apieties ar pÄrtikas produktiem? KÄdi ieradumi ir jÄmaina? KÄ ikviens var iesaistÄŦties un ietaupÄŦt savus un planÄtas resursus? Vai tehnoloÄĢijas un mÄkslÄŦgais intelekts var mums palÄŦdzÄt?
AizraujoÅĄus kulinÄros paraugdemonstrÄjumus rÄdÄŦs Michelin Young Chef Award ieguvÄjs ÅĄefpavÄrs Nils ÄĒÄvele. ViÅÅĄ parÄdÄŦs vienkÄrÅĄus veidus, kÄ izlietot pÄrtiku, kas citÄdi tiktu izmesta.