🔥🥩 Grilling Picanha on the Santa Maria! 🥩🔥

Sourced some Prime and Choice Picanha from Lee’s and Harmon’s. Then seasoned with Utah’s Redmond Sea Salt.
Join us as we grill mouth watering Picanha on my Santa Maria grill in the pit room, grilling the Picanha to perfection over charcoal and Oak wood. Fire and salt is all we need!-prepare for a flavor explosion!
Hit play and savor every grilled moment! Don't forget to like, comment, and subscribe for more culinary delights! 🌟🍴
#TacosEseMike #EseMikeBBQ #Picanha #SantaMariaGrill #UtahPitRoom #FlavorfulGrilling
🎵Music: Walk In The Park Musician: music by audionautix.com License: creativecommons.org/licenses/...

[@timothymaggard5029]

You cut the meat with the grain to put it on the skewer. Then sliced the cooked meat off the skewer still going with the grain not across.

[@tacosesemike]

Sorry what?

[@timothymaggard5029]

​@@tacosesemikethink about it, you cut it with the grain to put on the skewer. So now when you slice the meat off the skewer you are going the same direction with the grain. In order to cut across the grain off the skewer you have to cut across the grain before putting on the skewer..

[@tacosesemike]

Understood! Thank you!