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Nice work bro. Love how you incorporate the Spanish into the channel.

¡Mis respetos! Tu dedicación, paciencia y, sobre todo, el amor que le pones a lo que haces son realmente increíbles.

My bien hecho, Sergio! Que sabrosa!

Bien hecho!

Hey mike ! Mi novia es de Puerto Rico. I am trying to learn Spanish so its refreshing to see a video in Spanish where i can hear the words outside of a recording on Duolingo. Plus my girlfriend likes to eatch things in her language even though the dialectsl and certain words may be different. Thank you! Also swift is where its at. If im buying from a grocery store i prefer them.

Que legal rapiz

Ya hacía falta 🦖

You’re welcome! I hope that it can help.

Thanks for uploading in Spanish. We definitely lack bbq videos in Spanish. Sometimes, I want to show my mom certain recipes or smoker related videos but due to the language barrier, it can make it a bit difficult. You even included fire management. Very nice. I recently smoked a pumpkin. My mom was telling me that when she was a little girl in Mexico they had vendors in the streets selling smoked/roasted pumpkin. I tried to recreate it in the smoker pero se me paso el sal y tambien salio muy ahumado. But we were able to salvage it. My mom took it and made it into smoked pumpkin bread. She didn't add salt since the pumpkin was salty and that fixed it. Saludos desde Chicago.

Nice good luck!

That looks so tasty and perfect for a chilly fall day!

Medium please

I need to live closer to you!

Nice

That's a great setup man

This!

So many options hmmm

@tacosesemike get that bacon crispy

This is a very underrated side dish!! its got so much flavor. I make mine the exact same way only i use the water from the cooked noodles is the only difference. Great video

Looks so sabrosa!

Wow! I’m going to try it!

Te la comiste con esto and now I gotta make some as well. Been craving it since Barbs..

My guy. This is what's up. Yet again you have nailed another video. I would really love to just have an opportunity to talk bbq with you. Was amazing day at snows bbq.. you were..and are a very nice guy to speak with. Hopefully one day I can show you so texas things that aren't on blogs. Keep up the good work sir

Good for you brother! It's awesome to get the meat you want!

That flat iron is like one of the best bites in BBQ

Mmmmm steak 🤤

You should be arrested for the mutilation of those poor steaks...

Watching and listening to you in this video is awesome. I can really tell you love what you are doing and it makes you happy. That is rare my friend, good for you brother!

Ok but what the heck are you doing to those steaks?

This is Cassie from Pica. Love to hear your passion my brother. Keep pushing. The great thing about what we do is you have the opportunity to learn every day. Much love my friend

@tacosesemike beef plate ribs! The king of bbq!

Flipped way toooo eeeeaaarly

Your passion for the craft radiates. Glad to be a benefactor of it from time to time!

This is awesome! Thanks for sharing your experience of how you fell in love with BBQ!! We're all the better for it!!!

I believe in you mijo!!! 🥰😇😘

@tacosesemike I enjoyed this video. Thinking of doing my own bbq story. Just started my channel recently as I have shared with you.

Very intrigued by the lime zest in the ribs

The GOAT

Perfect! Cheers!

Hope they taste good

Best way to start the day.

It’s not Barb’s barbecue it Barb’s B Q, no big deal but you said it incorrectly each time. It’s like the word barbecue but with an S in the middle barbsbecue

Looking good fellas

great recipe, thank you

What's your kosher salt to black pepper ratio?

what would be the weight of each patty ?

I did the dawmmnnn at the same time 😂😂😂

Dutch oven peach cobbler is amazing!

I see the love.

Love the set up. Doing it big my friend. Enjoy your day.