No not really. You never want to marinade something that long. The meat will lose most of its flavor and mostly all you will taste is the marinade. Its kind of gross in a way because you know you are supposed to be tasting meat but it just seems like you are eating chewy marinade.
Actually Holy fuck is considered a good word, unlike shit fuck or fuck it. You see adding Holy in front of it means it comes from the Bible and the Bible is good. Praise RNGesus @@KenEditz_00 Also don't question my authoritah on the matter, my name is Joseph which is the name of the bastard father of Jesus.
It looks amazing but it wont taste amazing. Marinating meat for too long makes the meat lose most if its flavor. Thats why he was like "ehhhh its edible"
I’m a young chef who wishes to be a professional chef when I’m older I’m 12 years old and I love to cook steak, specifically New York strips. All these videos help with my journey on making better steaks. Thank you Maxthemeatguy for all the amazing vids.
half of the world is edible but doesn't mean you should eat it. there's many plants that can be eaten but are poisonous, animals that are toxic. what are you trying to say?
@@shashikantverma9049eating undercooked food that's "medium rare" can give people food poisoning if you aren't used to it also everyone likes different things and everyone is different so grow tf before making retarded comments
Quick tip for cooks starting out: it is almost pointless to marinate something for more than a few hours at most. That brisket would have tasted exactly the same (if not, worse, due to being unfrozen for 2 weeks) than the unmarinated brisket. Marinade does NOT penetrate past the surface. Save yourself some time and marinate anywhere between 1-3 hours and you'll be good to go.
I will disagree with that. I love marinating overnight and I usually get the bones tasting amazing too. Short marinades do not go all the way through. The meat is also much more tender.
@@yaganomabaatuolkuu3702 I'm sorry friend, but this isn't something that can be disagreed with. No marinade goes all the way through. It won't go past the surface unless you inject it directly into the meat. This has been proven scientifically by America's Test Kitchen. I've even tried their experiment myself cuz I also used to think otherwise. Don't get me wrong though, overnight marinating is still useful for getting right to the cooking the next day, but it doesn't really do much flavor wise after the first few hours.
Marination is done for tenderness not for the absorption! Like you said, the marinade can be absorbed only to some extent. I would suggest you to try overnight marination once, you'll like it too!
I make French onion soup by pouring the grease off of the rendered fat that I had seasoned with the jerky rub. then I add onions and water to the roaster containing fat residue and put it back into oven. I bake it at 325*f for a couple hours then remove fat residue and it's done.
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
Check out the Long Form on this here: th-cam.com/video/wndIoqc5o6Y/w-d-xo.html
Hi Max😁
Hey is that cooking board for sale? There seems to be some juice stuck in there.
Max be looking real fine today 😘😘😘
Hey, who eats all the meat that you cook on video?
Do you constantly have all your friends over to eat meat or are the hobos in your city eating Well?
Max is living the dream 🤤🌟
"Hey mom whens lunch"
*"Just 14 more days honey"*
too bad I did'nt laugh try harder
@@chinchuck4090 notice how nobody is trying to impress you
@@chinchuck4090 didn't*
@@chinchuck4090 didn't * 😐
@@chinchuck4090 honestly, genuinely, whole-heartedly, who asked?
He's honest to say "not worth the wait" unlike other TH-camrs who would over react and make it appear out of the world.
Such as?
@@Chadius_Thundercock find out yourself
@@videomorom 💀
@@Chadius_Thundercock 🤓
@@w花b 🤡💥🔫
One year marinade at new year would be insane to see what happens
i think they have been done that previous
Wouldn’t it just go bad?
@@katamine11I mean it's in alcohol so..
It still has other stuff than alcohol
Either good for burial or a beef jerky (biltong)😂
Day 1 asking him to make a cuban dish called "ropa vieja"
Look up KWOOK he did ropa vieja
Ah man I love that stuff, definitely need Max to make it
old clothes
@@Ricky_69 yep
U could ask him to do Vaca Frita?
How does this man have this much brisket? The brisket to man ratio is mad
Umm... he is a chef.
@@evelynabrahamwesley2809 restaurant?
Lol
We have the same name
Oh wait shit I didn’t realise it was me
I almost didn't like this video, but it was so refreshing at the end to see such honesty rather than just saying you love everything like so many do.
Edible?!?!? That brisket is straight🔥🔥🔥
What do you mean by that…..
@@ranahwmThat it looks really good
Fr bruh like if you don’t want that give it to ME.
@@ranahwm He meant straight fire, not just "straight" lmfao
No not really. You never want to marinade something that long. The meat will lose most of its flavor and mostly all you will taste is the marinade. Its kind of gross in a way because you know you are supposed to be tasting meat but it just seems like you are eating chewy marinade.
Yall cooking everyday while we watching hungry asf😂😂
Lmao poverty
What (asf) mean ?
@@swiie3406 as fuck
@@coffeeyoon thx frfr🤍
@@swiie3406 np
George Cooper gonna be hella happy.
This looks so freaking good. I want a slice of that.
🌚🕳️🖤🌑🦍🦡🕷️🐜🚓🚔🕋🛹🎱♟️🎮🎩🎥📞🔌🎓🕶️🖋️💣⚫⬛♣️♠️◼️◾
arby's mesquite smoked whiskey... a man of culture
basic
@@chinchuck4090 guess ya don't know whiskey
Bobo
Arby is wavk crap not good tasting dry brisket , never will i ever buy from there
Arbys have the bees
This guy can make me hungry just from the thumbnail💀
Pro tip, if you cook other steaks while it marinates, you don't have to wait, and it will therefore be worth the wait!
waitception
LMAO! 🤣🤣🤣🤣🤣
Lmao, Great One..😂😂😂😂😂❤❤❤❤❤
I've watched all your video and for an unknown reason this one is the first one that make me hungry af
George Cooper would die for this brisket
Holy fuck, this actually look amazing
No need to say a bad words.
@@KenEditz_00 npc
Actually Holy fuck is considered a good word, unlike shit fuck or fuck it. You see adding Holy in front of it means it comes from the Bible and the Bible is good. Praise RNGesus @@KenEditz_00 Also don't question my authoritah on the matter, my name is Joseph which is the name of the bastard father of Jesus.
It looks amazing but it wont taste amazing. Marinating meat for too long makes the meat lose most if its flavor. Thats why he was like "ehhhh its edible"
@Cyndicyt_why so pressed?
This looks so delicious and tender! 😍😍
@@DarkDomain0001alright then
You do too 😮💨
@@SDOTPOPPA💀
@@najumathames5329 did you just leak your own address
george cooper loving this. RIP a good dad and coach
Charlie is so self aware and humble.. really talented
"While still tasty, not worth the wait." 😂😂😂
I wonder if you could get the same result quicker w/ a vaccum bag
BRO THAT LOOKS SO GOOD😩
I marinated a brisket for 35 days~! Best pastrami I've ever had! NO BOOZE waisted!!
This is the proper method. :)
Doing a pastrami you definitely have to have your shit together and understand the stages. ✌
@@roospike That is one project I have researched, but never attempted. Added to the list!
It was smelly I guess
What did I have to watch this hungry?😭😭
How refreshing to show honest results
I don't know why but I was SO ready for you to say "15 years"😂😂
I’m a young chef who wishes to be a professional chef when I’m older I’m 12 years old and I love to cook steak, specifically New York strips. All these videos help with my journey on making better steaks. Thank you Maxthemeatguy for all the amazing vids.
15 day brisket is a puzzle
I love it.
In my opinion the marinated brisket looks absolutely incredible 100% would eat
I just watch your channel to get hungry. You deliver every time.
For me, I don't eat any kind of meat but I think these videos are so calming
Dad when is dinner ready
Him: 15 days
My FIL made brisket before and oh my goodness it was simply amazing!! I wonder what 15 day brisket is like :o
Soft brisket warm brisket little ball of herbs happy brisket sleepy brisket pat pat pat
i was trying to find this comment.
The honesty is much appreciated
Dawg making me hungry
"It's definitely edible" is all I needed.
half of the world is edible but doesn't mean you should eat it. there's many plants that can be eaten but are poisonous, animals that are toxic. what are you trying to say?
@@chinchuck4090 Seems like you were just tryna be some social justice warrior.
When it wasn't even close to being that deep.
@@GuzzlingDuck its a troll account don't bother
@@chinchuck4090what is he trying to say? Brother, what are you tryna say?
that brisket finna make me act up
Being in Max‘s Videos is better than Going to a Michelin Star Restaurant at this Point
everything reminds me of her 😭
💀
@@embelished_meister500 r/wooosh
@@ard71892 I was going along with the joke you brainlet.
@@embelished_meister500 you executed it horribly you manchild
@@ard71892dam how you gon comment that but completely miss their joke
Food poison enters the chat : 💀
Tell me you know nothing about food without telling me you know nothing about food.
@@shashikantverma9049 he knows what he is saying
It was marinated in a salty brine i don’t think any pathogens finna be growing in the bag 💅
@@shashikantverma9049eating undercooked food that's "medium rare" can give people food poisoning if you aren't used to it also everyone likes different things and everyone is different so grow tf before making retarded comments
@@kamurek1878clearly not
I thought he was gonna say 15 years💀
I’m going to sit here in the middle of the night in bed thinking of barbecue and brisket for the next 5 hours. You’ve ruined my life sir, good work.
Same💀
This is me right now😫
Max the goat of briskets
Quick tip for cooks starting out: it is almost pointless to marinate something for more than a few hours at most. That brisket would have tasted exactly the same (if not, worse, due to being unfrozen for 2 weeks) than the unmarinated brisket.
Marinade does NOT penetrate past the surface. Save yourself some time and marinate anywhere between 1-3 hours and you'll be good to go.
I will disagree with that. I love marinating overnight and I usually get the bones tasting amazing too. Short marinades do not go all the way through.
The meat is also much more tender.
@@yaganomabaatuolkuu3702 I'm sorry friend, but this isn't something that can be disagreed with. No marinade goes all the way through. It won't go past the surface unless you inject it directly into the meat. This has been proven scientifically by America's Test Kitchen. I've even tried their experiment myself cuz I also used to think otherwise. Don't get me wrong though, overnight marinating is still useful for getting right to the cooking the next day, but it doesn't really do much flavor wise after the first few hours.
Marination is done for tenderness not for the absorption! Like you said, the marinade can be absorbed only to some extent. I would suggest you to try overnight marination once, you'll like it too!
Looks beautiful
Perfect, I only need the meat, the ingredients, the grill and the money 😃👍
His neighbors smell good food every day
"How would you like your brisket sir?".
"Definitely edible", please.
George cooper’s mouth be waterin 😏
I can’t even eat steaks rn, this the 4th steak short outta 6😭
Max is that one guy you def want at the barbecue
I’m literally drooling rn
he litterally has the most underwhelming reactions to food that looks like it was handed to him by the barbeque god himself
I love the brisket. I separate the lean meat and cut and marinate for jerky. I use the fat to make French onion soup.
How do you make the French onion soup?
I make French onion soup by pouring the grease off of the rendered fat that I had seasoned with the jerky rub. then I add onions and water to the roaster containing fat residue and put it back into oven. I bake it at 325*f for a couple hours then remove fat residue and it's done.
Okay Now I am Hungry!!! 😋👌
There is nothing better than meemo's brisket
I marinated ribs for 2 years it was juicy af.
Good also hope they were humans
@@Screamerofthestars I left it in the freezer. After a few days
Looks Delicious
I’m a vegetarian and even MY mouth is watering
This guy never fails to make my mouth a waterfall
You have got to try Montreal Smoke Meat. It's a kind of brined(cured) brisket that is to die for
The segments of tender brisket is unmatched 🤤🤤🤤
You should do one for a whole year
Day one of asking u to make arepas and Buñuelo
lol no one cares
You should do a month or one year ( luv the videos)
Everything reminds me of her...
Yo, that looks delicious. Give me a piece of that.
DAMNNNNNNNNNNN
Hold up
The Waffle House Has Found Its New Host
The Waffle House Has Found Its New Host.
The Waffle House has found its new host
The Waffle House Has Found Its New Host
The IHOP has found it’s new hostess.
The filming is insanely good ❤️🔥 !!! Brisket looks very tender !!! 👍🙌
I want to cry while watching this
this shit looks absolutely divine
Meemaw's brisket solos
I found this informative and useful. The beef brisket looks extremely juicy and tasty 🤤
You’re a class act. I’m glad you did side by side comparisons for an honest answer!!!!!
Stop it your making my mouth water I’m like turning into a wolf 🥩🍖
I swear, this stuff looks so good! I could smell it through my phone.
Dude my mouth started watering after seeing this
Your videos always make me hungry
Love that he's honest and says it's not worth the wait. Too many youtubers that don't care about the result and just wants to "sell"
Dude your videos are so good
My mouth is watering right now because that brisket looks delicious
That’s the scariest thing I’ve ever seen is it t-rex?
This is beautiful, full ecstasy, the sound of happiness. 😮😮😮
both were raw af
Hell that shit done went bad after 15 days
I just love the *'YOU CAN HOLD LIKE 48 ITEMS'*
That shit looks bussin
that’s definitely memaw’s brisket
Looks great man
It's like when I start to do a 48hr or 72hr fast....I get shorts like this.
I’m convinced max forgot about the brisket for this long so he chose to make a video on it
I've marinated for 14 days. >:)
DUDE I WANT TO TRY YOUR BRISKET SO BAF THAT LOOKS DELICIOUS
“Americans have no culture “
American culture:
Fr
Istg im going to fucking cry cause i keep seeing these videos and they make me hungry asf
My mouth dropped as soon as I saw that **FEAST**
Young Don’s favourite phrase:
“Where that’s concerned”
Loved the end.
THANKS TO YOU I ATE EVERYTHING WITH MEAT IN IT FROM MY FRIDGE