My grandma just asked "This lady you always watch speaks english but then she eats and speaks another language every time, why is that?".... I said "Cause the food is so authentic if you eat it you speak Korean , we cant get that stuff around here Nona😂" lol
BLESS YOU for saying that pre-minced garlic is okay. As someone with a disability if it wasn't for convenience ingredients like that I wouldn't be able to do any cooking at all. It's nice to see someone acknowledging that while yes, mincing your own garlic is best, sometimes you need to have the mindset of "don't worry about it!" Thank you so much for that. 💜
I just made the gochujang wings. Absolutely amazing! Some of the best I've ever had and it's not an exaggeration. I made a couple substitutions for ingredients I didn't have. -Instead of corn syrup I added a little maple syrup - in place of Korean chili powder, i did 1tbsp smoked paprika, 1/4 red pepper flakes, 1/4 cayenne, 1/4 chili powder - instead of chicken bouillon plus water, i used some chicken stock (unsalted) and a pinch of MSG
Everything about your videos is perfect. From the ingredients to your clear step-by-step instructions, to your pace, your tone of voice, all leavened by your humourous asides, wonderful. Your awareness of the possible difficulties we might have finding some ingredients is also much appreciated! You make our lives richer. Thank you!
This dude is the truth, I’ve never cooked anything out of the box apart from the things I know. I’m Caribbean born in London and I’ve always stuck to what I know. My Mrs loves Korean food so I decided to try this, all I can say is follow every instruction step by step and you cannot fail. I did the first Soy based sauce and it was a hit with the whole family, I even surprised myself. This guy deserves a medal. Thanks Aaron from everyone here in the UK
We made both of these types of wings for supper today. They were awesome!!! Some of the best wings my family has ever eaten. Going to become a monthly staple in our home. Thank you!
"Claire" I called, but there is no Claire, just me staring back in the mirror while trying to fill the emptiness inside with Korean food. Sigh. I take a bite and smile, realizing there is more food for me. "And me!" exclaims my dog. I laugh, we high five and continue watching youtube as he wags his tail in anticipation of scraps. All is well in the kingdom.
I love your channel! I have not done much cooking since becoming a widow a couple years ago but YOU have inspired me to get back in the kitchen. I’m making your ground beef bulgogi today. I just put your cook book on my Amazon wish list hoping someone will get it for me for Christmas, but if not…”don’t worry about it”, I’ll buy it for myself!!🥰. I love Claire too “ mmmmhh Bring some beer!”
This looks really delicious! I haven’t made wings for a long time but I will try it this weekend. Do you think potato starch would work in place of corn? 감사합니다!
I appreciate Aaron's relentless sense of optimism! "Don't worry about it!" I was gifted some Samyang gochujang for Christmas and I'm excited to start cooking with it! These videos have been extremely helpful appreciate your work. 💚✌️
Hi Aaron, great content. I just made the spicy garlic noodle recipe from last week and if was phenomenal. One question - is there a reason you use a western style knife over a Chinese style cleaver that a lot of people use to prepare Asian style food? Just wondering. Thanks!
I'm actually posting this during the AFC Conference Championship game, that's how good the gochujang wings are. I'm an American football and buffalo wing fanatic, decided to try these wings for the game today, and WOW, these are fantastic! The flavor was amazing, spicy enough for a little kick, but not so much that my spice-sensitive partner couldn't enjoy it as well. I will likely try to kick up the spice with some extra chili flakes when I make them again for the Super Bowl, which I will absolutely be doing!
I made the spicy version tonight for my husband (he is half Korean) and he LOVED them. There were no leftovers. The sauce is just delicious, perfect amount of heat and a nice deep umami from the chicken broth powder, soy sauce and oyster sauce. Yum!
I need to try this! I air fry my wings but I need to try the cornstarch idea for a nice crust. Now I have a few items to pick up at the Asian market to get ready for my next wing night! These both of these sauces look incredible. Thanks for sharing.
Mmmm! This is going to be one of my new favorites! I also tried making it with boneless skinless chicken thigh meat and it was just as good! Thank you for sharing!😸
glad i live on guam and saipan - finding the best korean chicken is easy!! even KFC out here sells a version Korean Chicken - definitely not as good as homemade or from one of the many Korean chicken joints, but good enough!!! That cut between the bones (if you make this at home) is realy important for maximum flavor punch!
@@AaronandClaire Love you guys back! Because of you, I started cooking Korean at home...your recipes, tips and ideas are regular part of my culinary routine now! i love seeing the absolute shock on my Korean friends' faces when I cook for them. Kamsamnida!!
Don't worry about it, why is this phrase in my head? Thank you Claire and Aaron, I have tried all the recipes and they are so good. I went to Islington Upper street London and there is a real Korean Hallyu. Thank you @BTS #BTS for introducing this culture to me. 💜 So many good Korean food restaurants on my doorstep!
Sure! We actually have a recipe for that, so if you need that video/written recipe, please check this out! 😁🙌 aaronandclaire.com/4-ways-to-enjoy-gochujang-korean-chili-paste-recipes/
Hello Arron and Claire. I adore your gochuchang recipe for the chicken wings. Is it possible to use the same sauce on pork ribs and is there a way to make it more sweet and sticky? Lots of Love from your fan
I have all ingredients on hand but need more green onion. I used it up on the kimchi I made today. I need to learn more bonchon recipes from my uhmuhnee but if not, I know I can go to your channel
You can easily find mirin at Japanese or Korean grocery stores. But if it's still difficult to get one, you can leave it out. Or if it looks too dry, add a little bit of water. Hope this helps! 🤗
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
My grandma just asked "This lady you always watch speaks english but then she eats and speaks another language every time, why is that?".... I said "Cause the food is so authentic if you eat it you speak Korean , we cant get that stuff around here Nona😂" lol
That’s one of my favorite parts of these videos. Listening to Claire switch between Korean and English so effortlessly is fun 🙂
I love the way he says "Don't worry about it" 🙂
Dun worry bout it!🤣
@@AaronandClaire 🤣🙂😆😁 Thank you
@@AaronandClaire 😹😹😹😹😹
I love it too
It's always music to my ears.
BLESS YOU for saying that pre-minced garlic is okay. As someone with a disability if it wasn't for convenience ingredients like that I wouldn't be able to do any cooking at all. It's nice to see someone acknowledging that while yes, mincing your own garlic is best, sometimes you need to have the mindset of "don't worry about it!" Thank you so much for that. 💜
I just made the gochujang wings. Absolutely amazing! Some of the best I've ever had and it's not an exaggeration.
I made a couple substitutions for ingredients I didn't have.
-Instead of corn syrup I added a little maple syrup
- in place of Korean chili powder, i did 1tbsp smoked paprika, 1/4 red pepper flakes, 1/4 cayenne, 1/4 chili powder
- instead of chicken bouillon plus water, i used some chicken stock (unsalted) and a pinch of MSG
Everything about your videos is perfect. From the ingredients to your clear step-by-step instructions, to your pace, your tone of voice, all leavened by your humourous asides, wonderful. Your awareness of the possible difficulties we might have finding some ingredients is also much appreciated!
You make our lives richer. Thank you!
You're always welcome! 😉🙏
This dude is the truth, I’ve never cooked anything out of the box apart from the things I know. I’m Caribbean born in London and I’ve always stuck to what I know. My Mrs loves Korean food so I decided to try this, all I can say is follow every instruction step by step and you cannot fail. I did the first Soy based sauce and it was a hit with the whole family, I even surprised myself. This guy deserves a medal. Thanks Aaron from everyone here in the UK
Good Sauce! Try the Gochujang chicken too, it's kickass!
We made both of these types of wings for supper today. They were awesome!!! Some of the best wings my family has ever eaten. Going to become a monthly staple in our home. Thank you!
Yay!!! So happy to hear that! Thanks for sharing! 😁🙌🙌
Thought about you guys when I was cooking the other night. Helped me get through some self doubt.
👍👍👍
"Claire" I called, but there is no Claire, just me staring back in the mirror while trying to fill the emptiness inside with Korean food. Sigh. I take a bite and smile, realizing there is more food for me. "And me!" exclaims my dog. I laugh, we high five and continue watching youtube as he wags his tail in anticipation of scraps. All is well in the kingdom.
I love your channel! I have not done much cooking since becoming a widow a couple years ago but YOU have inspired me to get back in the kitchen. I’m making your ground beef bulgogi today. I just put your cook book on my Amazon wish list hoping someone will get it for me for Christmas, but if not…”don’t worry about it”, I’ll buy it for myself!!🥰. I love Claire too “ mmmmhh Bring some beer!”
That looks easy enough I could probably do it 👍
It will be way easier than it looks so don't be surprised!!🤣
This looks really delicious! I haven’t made wings for a long time but I will try it this weekend.
Do you think potato starch would work in place of corn? 감사합니다!
Sure! Hope you enjoy it! 😉👍
This recipe is like a blessing from the lord, i really hate deep frying, because so much of oil gets wasted.
And with the price of cooking oil these days, fried chicken is becoming a luxury food.
i love Aaron and Claire!! I love the recipes and their sense of humor.
I appreciate Aaron's relentless sense of optimism! "Don't worry about it!" I was gifted some Samyang gochujang for Christmas and I'm excited to start cooking with it! These videos have been extremely helpful appreciate your work. 💚✌️
Looks delicious! Happy birthday Claire!! 🎂
Perfect timing! Every Friday should be Chicken Wing Day.
This chicken wings looks like made in heaven😍
I'm so flattered! Thanks!😍
Thank you so much for this awesome recipe! :)♡
Thank you for saying that!!🙏😍
Now i know what I'm making tomorrow
Those wings looks like it's going to fly me to heaven 😂😂😂
So glad to hear that!! Thank you so much for saying that!!😍😍😍😍😍
Always great recipes easy to follow, thank you so much my hubby loves it
To be fair I like that I don't need to deep fried them, I always make a mess when I deep fried 😊
Those looked so good! I'm with Claire 🍻 Cheers!
Cheers!!😎😎😎
Looks fantastic! Thanks for sharing the recipes! 🙏😊
I made the gochujang wings. i put less sugar, corn syrup, and mirim but it came out sooo good! thanks A&C! 😁
love it. looks so delicious!
Yum Yum Yummy!!! Aaron & Claire....my family will love me even more than they already do!!! WooHoo! Delish! 2 Thumbs up & a Peace sign!!! Happy Wknd!
Hey, is there something I can use instead of the corn syrup or just not use it?
I was thinking of using honey instead but not sure if that's a proper substitution.
Hi Aaron, great content. I just made the spicy garlic noodle recipe from last week and if was phenomenal. One question - is there a reason you use a western style knife over a Chinese style cleaver that a lot of people use to prepare Asian style food? Just wondering. Thanks!
Since we're living in an apartment, if we use a Chinese cleaver everyday, the people from downstairs may yell at me! lol 🤣
@@AaronandClaire hahaha
Looks delicious 🤤
I'm actually posting this during the AFC Conference Championship game, that's how good the gochujang wings are. I'm an American football and buffalo wing fanatic, decided to try these wings for the game today, and WOW, these are fantastic! The flavor was amazing, spicy enough for a little kick, but not so much that my spice-sensitive partner couldn't enjoy it as well. I will likely try to kick up the spice with some extra chili flakes when I make them again for the Super Bowl, which I will absolutely be doing!
I loved both versions! I wanted to ask if I can use the same glazes for chicken feet or not?
Sure you can use them for that!!😎👍
@@AaronandClaire Thanks for letting me know!
I made the spicy version tonight for my husband (he is half Korean) and he LOVED them. There were no leftovers. The sauce is just delicious, perfect amount of heat and a nice deep umami from the chicken broth powder, soy sauce and oyster sauce. Yum!
OMGGGGGGG I need this recipe 😭😭😭😭I had korean chicken wings like 2 times and been wanting them for SOO LONGGGG
Happy Chuseok! 즐겁고 행복한 추석 보내시길 바랍니다!
Great easy cooking take care guys ❤️
Oh wow these are fantastic as always 😍🤩
Awesome. I want to know how to make the best spicy korean chicken wings. Chimcking in Oregon was so good but I don't live close.
👍👍👍
You can never go wrong with all his recipes. I've tried alot and everything turned out Great and its sooo good.. Thank you for always sharing. ❤❤
You're so welcome! Thank YOU so much for enjoying our recipes! 😆
Can’t wait to make this one! Very convenient!
I hope you guys enjoy the holiday this weekend! Thanks for the video
Claire alaways looks happy doing the dishes because she is stuffed!
That's right!! 🤣🤣
Those wings looks so delicious
Thanks Shaun!😎
Love the brake down from the master taste tester
Excellent!
Thank Neil! 😍😍😍
So, so good. Best chicken ever. Would make fantastic chicken tenders I think.
I need to try this! I air fry my wings but I need to try the cornstarch idea for a nice crust. Now I have a few items to pick up at the Asian market to get ready for my next wing night! These both of these sauces look incredible. Thanks for sharing.
Fantastic; I do these in Pasadena California when they get below 2 bucks per pound. I love your channel. 👌🏾👍🏾💪🏾
Speechless mate. What a way to demonstrate. Thanks & stay connected. 😍👍😋💚
MAN I have literally been looking for this video for SO long the best!
I just moved to Korea so I don't have anything in my pantry... I'll need to work my way up to this video from the ramyun ones again 😂
Awesome video! I am going to attempt the recipe
the Gochujang sauce is the BOSS!
Mmmm! This is going to be one of my new favorites! I also tried making it with boneless skinless chicken thigh meat and it was just as good!
Thank you for sharing!😸
With this, you might need some Soju!
Thanks Aaron and Claire! Do you have a new camera?
glad i live on guam and saipan - finding the best korean chicken is easy!! even KFC out here sells a version Korean Chicken - definitely not as good as homemade or from one of the many Korean chicken joints, but good enough!!! That cut between the bones (if you make this at home) is realy important for maximum flavor punch!
😍😍😍😍😍😍
@@AaronandClaire Love you guys back! Because of you, I started cooking Korean at home...your recipes, tips and ideas are regular part of my culinary routine now! i love seeing the absolute shock on my Korean friends' faces when I cook for them.
Kamsamnida!!
Hi Aaron, can I skip the corn syrup? I used to buy them but always ended up not using it for a long time.
Don't worry about it, why is this phrase in my head? Thank you Claire and Aaron, I have tried all the recipes and they are so good. I went to Islington Upper street London and there is a real Korean Hallyu. Thank you @BTS #BTS for introducing this culture to me. 💜 So many good Korean food restaurants on my doorstep!
I am definitely trying this with tofu!!
They look beautiful 👍🏾
I love this so much! Most delicious, succulent wings I ever made
Made them but without mirin but still gooood! Thank you so much.
My pleasure! So pleased to hear it! :)
Aaron, we need some more instant pot recipes..... please!
I just woke up and instead of reading Gochujang Wings in the thumbnail I read Gochujang Wins! hahaha it does win
HAPPY BIRTHDAY CLAIRE!!! 생일 축하합니다!!!
I love buffalo wings the best but I’ll give this a try too. I have to eat it with ranch and celery
I want to try this 💜
AMAZING!!! making these asap!!!
Can i use Ginger paste and wildflower honey instead? Is there any substitutes we can do just in case?
Is there anything we can substitute for the corn syrup? My roommate is sensitive to it
Oh my this makes me hungry! Yummmm
Hi
HELLO! 👋
Tried this today!!! SOOO tasty 😋👍 Loved it!!! 💕💗😋
AA-ron and CL-aire 😀
Cheers to you. ..
Awesome! Try it tomorow!
Hello from Seoul!
Can I replace Chicken Bouillon powder with something else?
맛있어요!
Another winner!👍😊💖
😍😍
I have to try them
Do you think you could bake wings in oven rather than pan fry, then add them in the sauce made in the pan?
Sure! We actually have a recipe for that, so if you need that video/written recipe, please check this out! 😁🙌 aaronandclaire.com/4-ways-to-enjoy-gochujang-korean-chili-paste-recipes/
Hello Arron and Claire. I adore your gochuchang recipe for the chicken wings. Is it possible to use the same sauce on pork ribs and is there a way to make it more sweet and sticky?
Lots of Love from your fan
Love it - great Video- thanks ✅👍👍
Where can you get the metal prep pan? Is that a stainless 4 inch pan? (looked it up on A)
Thanks! 😊
Looking good
Aaron: “Are you just getting sick and tired of buffalo wings?”
Me: “No. but I’ll give this a try.”
I have all ingredients on hand but need more green onion. I used it up on the kimchi I made today. I need to learn more bonchon recipes from my uhmuhnee but if not, I know I can go to your channel
Mmmm looks so good
Yes, wings!
😍😍😍
Can you use potato starch instead?
Aaron, do you have any recipes where Pepper oil can shine?
You have to go with 맥주! Yes, I'm trying to learn Korean and starting with the essential words....
Idk about better than buffalo wings, but to go side by side with buffalo wings, I’ll do that all day.
Love your videos. What do you suggest as a substitute for Mirin? I’m having trouble trying to find a gluten free one.
You can easily find mirin at Japanese or Korean grocery stores. But if it's still difficult to get one, you can leave it out. Or if it looks too dry, add a little bit of water. Hope this helps! 🤗
Love your videos.
nice!
can i use rice syrup instead of corn?