The BEST Summertime Cream Pies Recipe! | Spring, Summer Dessert

Today Julianne will show you how to make our delicious cream pie recipe, perfect for Mother's Day and summer celebrations! Filled with fresh fruit and smooth Bavarian cream, these cool creamy pies are the perfect addition to any warm weather family get together.
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Here's the recipe:
Pie Crust:
2 1/2 cups flour
1 1/2 teaspoons salt
2 tablespoons cane sugar
1 cup (2 sticks) cold, cubed butter
1/2 cold water
*Combine all dry ingredients. Pulse in a food processor. Add in the cubed butter. Pulse until combined. Slowly add in the cold water to get the right texture. On a floured surface, work the dough and form into two equal disks. Cover with plastic wrap. Refrigerate until you're ready to use.
Cream Pie Custard:
3 whole eggs, plus 6 egg yolks
1 1/2 white sugar
3/4 cup cornstarch
3 teaspoons salt
6 cups whole milk
1 vanilla bean
1/2 cup (1 stick) cubed butter
Whipped Cream:
4 cups heavy whipping cream
1 teaspoon vanilla extract
2 cups powdered sugar
*Combine all ingredients and whip on high in a stand mixer until stiff peaks form.
Fruit:
3 sliced bananas or 2 cups fresh raspberries (or your fruit of choice)
For the Custard:
To a stand mixer add in three whole eggs, six egg yolks, a cup and a half of white sugar, 3/4 cup cornstarch and 3 teaspoons salt. Whip it all together until it is pale and creamy. To a large saucepan, combined 6 cups of whole milk and one vanilla bean. Heat over medium high heat stirring occasionally until the milk just barely starts to simmer and a few small bubbles appear on the surface. Remove from the heat. Whisk half of the hot milk into egg mixture, Adding the hot milk in a little bit at a time. Pour the mixture back into the saucepan. Warm the pan over medium low heat and continue to whisk until the mixture begins to thicken, about 5 to 7 minutes. Remove from the heat and let it cool 5 minutes. Add 1 stick of cubed butter and stir until the butter melts. Cover the surface of the bavarian cream with plastic wrap and refrigerate it for 3 to 4 hours or until fully cooled. Enjoy!
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[@judylarsen53]

So proud of your family teaching real life skills to your children . What a blessing

[@HeartwayFarms]

Thank you for your support and kind words of encouragement :)

[@bonnie5601]

Perfect techniques! If you’re out of vanilla beans, does it come out as well with just vanilla extract? I know it’s early, but Happy Mother’s Day!

[@HeartwayFarms]

Thank you, Judy! So kind! -Annie

[@HeartwayFarms]

Thank you, Bonnie ☺️

[@cynthiagilbert]

Absolutely beautiful pies🎉🎉🎉🎉❤❤❤🎉🎉🎉🎉🎉🎉

[@HeartwayFarms]

And they were SO fun to eat too:) Have a blessed week 😊

[@JamieLC82]

My mouth is watering!!!

[@marysethre3888]

Those pies are beautiful! You are such a talented young lady. Thanks for sharing.

[@dhansonranch]

Looking good! Good job Julianne!

[@andrewkimberleysciacca6449]

Julianne, those pies look so delicious! Thank you for sharing your baking talents!

[@bungikevin3917]

You are amazing!

[@HeartwayFarms]

Thank you so much! Have a blessed week!

[@ljmproductions1]

Those pies look so cool and creamy, as stated! Love the decorations on top

[@HeartwayFarms]

😊

[@nancypyter1511]

Delicious!🥰

[@chrisolson7794]

Ten thumbs up!!

[@dianebondhus9355]

❤ Well done! Taught at the right pace, with clear info, and clearly spoken. Great video🎉🎉

[@debc8402]

Thank you Girls!! and for the recipes too :)

[@tanyaprigmore5437]

You pies look absolutely beautiful and yummy! Thank You so much for sharing!

[@wordvendor1]

Woweewowzers.😋 How did I miss this?

[@joyarnett6570]

Yummy 😋

[@vanessapage8863]

These look delicious! I am not a big raspberry fan, so I would use strawberries or blueberries in that one. The banana though, yum!

[@HeartwayFarms]

I am a big fan of raspberries! However, the banana cream pie is my favorite of these two! -Annie

[@janetlavoie2441]

Beautiful ❤️

[@HeartwayFarms]

Thank you 😊

[@pamleslie1131]

Yumm-o! Thank you for sharing this! I use the same cream filling but add peanut butter pearls or small clusters (mixture of peanut butter and powdered sugar) first to the baked pie crust then the filling then more peanut butter pearls then whipped topping and finally more peanut butter pearls. My husband loves it. I will have to try it with bananas.

[@cherylcranford8908]

Mmmmm I need a slice of both😋❤❤❤

[@sandrapride1046]

Amazing!

[@HeartwayFarms]

Thank you 😊

[@lemon_thyme]

Wow, cream pie is one of my favorite desserts. It looks very soft and fresh. It would be especially nice to eat when it's getting hot like these days. Thanks for sharing :D

[@earlenebrown7181]

With your skills yo sure could open your own bakery. My mouth was watering so bad, I’m a pie person, yummy.

[@Moanabubbl3s]

I love all your vids, I check in everyday to see if any uploads lol anyways me watching all the way from New Zealand

[@HeartwayFarms]

This is so kind! Thank you! Always wanted to visit New Zealand!

[@brigchavez9633]

They look so delicious
The family will enjoy them

[@HeartwayFarms]

Thank you 😊

[@Janice_1979_]

Wow amazing, going to make these, thank you.

[@karenbibby5398]

Beautiful!! Thank you, going to give these a try.

[@HeartwayFarms]

Enjoy 😊

[@enisasefer1074]

As an always delicious 😋 ❤❤

[@HeartwayFarms]

Thank you 😊

[@shirleyjensen417]

❤

[@chrisolson7794]

What can't this young lady do?
Say's a lot for her parents

[@HeartwayFarms]

This is so kind! We are grateful!