[Thai Food] Saute clams with chili paste (Hoi Lai Phad Nam Prik Phao)

[@kimly1546]

I'd just cooked this, we all love it. Thank you

[@ffuente3350]

Always delicious. Thank you!

[@faridaramdhanie866]

Great recipe, can't wait to try!

[@estellayapp5515]

May I know Do you have recipe for chilli paste?

[@asianaxeman]

My fave Thai dish. Delicious

[@NarutoUzumaki-me4rw]

My favorite...

[@BreeM3359]

Yes... thanks for the English sub

[@kingpoo8580]

Yummy in my tummy, this will fill me up

[@ThailandBound]

Very,nice tasty dish, love it,thank you...👍

[@randamido5903]

great recipe which I really trying to find , thanks

[@JobethKitchen]

So yummy 😋😋😋💕🥰

[@bertiebotts5698]

Is it safe to eat slightly opened clam?

[@arokiaseeli6687]

Anyone can translate please all I can hear han han

[@abudabe]

There’s English subtitle tho wdym

[@khong2007]

Nice thanks .

[@kaysouvannakily4833]

thk for sharing

[@romeojames89]

yummy from jacan in the usa

[@doright8355]

There is no need for sugar.

[@newit3048]

wow

[@XayadethDennis]

The clams are already opened before cooking it....

[@anontsiegerpradapsaeng8630]

Thats called vongole, 😊

[@miewmiewminitinivimpikitch8157]

I want to eat it 2:57👍🐣

[@miewmiewminitinivimpikitch8157]

3:58 😘Yummy!! Thank you much.

[@komyoswe8848]

Cooking for home.

[@jyotiflepcha5385]

i think its already half boil clam

[@TheGhettopo]

aroy maaaak !

[@joblessalex]

Na haah

[@ubonrad8576]

those clams're still alive (=fresh) that 's why they 're still opened.

[@samwong9645]

Good recipe, but the clams is not fresh.

[@nocturnalwolf7559]

How do you know ?

[@nocturnalwolf7559]

Chinese food is more dirty and less fresher though

[@raulhernandez-zg3jf]

@@nocturnalwolf7559 this is Thai tho, not Chinese

[@veramann]

Eat more sea food and fish. Don't eat chickens, cows, pigs, dogs, or bats.