Sev Tamatar ki Sabji | सेव टमाटर की सब्जी ढाबा स्टाइल | Sev Tamatar nu shaak | Chef Ranveer Brar
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- SEV TAMATAR KI SABJI - One of the simplest and super delicious dish from Kathiawadi cuisine is Sev Tamatar ki sabji. It's a perfect example of creating magical dishes with minimal ingredients available.
#Sevtamatarsabji #Sevtamatarnushaak #RanveerBrar
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Navratan Korma - • Veg Navratan Korma | ...
Veg Jalfrezi - Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
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SEV TAMATAR KI SABJI
Preparation time 5 minutes
Cooking time 15-20 minutes
Serves 2
Ingredients
2-3 tbsp Ghee, घी
1 tsp Mustard seeds, सरसों
4 large Tomato, roughly chopped, टमाटर
½ inch Ginger, chopped, अदरक
5-10 Curry leaves, कड़ी पत्ता
2 Green chilli, chopped, हरी मिर्च
¼ tsp Asafoetida, हींग
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 cup fresh Tomato, puree, टमाटर प्यूरी
1 tbsp Ghee, घी
¼ cup Water, पानी
Salt to taste, नमक स्वादानुसार
2-3 tbsp Jaggery, गुड़
For Garnish
Ratlami sev, रतलामी सेव
Process
In a kadai, add ghee onces it's hot, add mustard seeds let it splutter.
Add ginger, green chilli, curry leaves and saute well.
Add asafoetida, degi red chilli powder, turmeric powder and saute well.
Add chopped tomato and toss well.
Add tomato puree and mix everything well.
Cook for 10-15 minutes, add water, salt to taste, ghee, jaggery and mix it well.
Garnish it with ratlami sev and serve hot.
Finally English subtitles! Thank you so much.
I think I'm not the only one who loves your videos and doesn't speak a word of Hindustani.
Please, I would love it if you could put them in more often.
Pressed the like button immediately when Ranveer said, “namaskar, mein hoon dadi....”. Bought a sweet smile on my face. Thx Ranveer for bringing us joy and lovely dishes during lockdown
Sev tameta nu shak ne Baajri na rotla... 😍 Love frm Ahmedabad..
હા મોજ હા
Sachi baat che
एक नम्बर...
Haa maaru toh favourite che ❤
Mane pan avade che banava😍
@@priyathakkar9426 maru pan ,, mane pan bnavta aavde 6 😍
I don't think I enjoy any other cook's videos as much as I enjoy yours. Truth be told, you enjoy cooking and that shows ❤️ Trying this the minute sev arrives
the feeling you get is because of the knowledge he shares.... the underlying concepts with a scientific temperament... Knowledge is value and he is a high value !! and Ranveer knows how to deliver as well... his social intelligence and humbleness.... puts the brain at ease while it tries to decode the what and why in recipe conundrums...
When you come in front of the camera.. teaching us how to cook... unconsciously or consciously you are teaching us or reminding us or maybe even take us to that era where things were very simple and satisfying and the memories we made with our family was everything.... just like your recipes...
TAKE A BOW TO THE CHEF RANVEER!!!!!!
Today 🤭🤭 I make sev tamatar sabji sir osm 😊😊 really bohot achi bani Mai apki bohot sari recipes try ki hu and first time maina sev tamatar sabji khai ❤️🤭
First time I heard this recipe by Jethalal 😂😂. Then I came across this recipe
Sau tamatar 🤣😂
Exactly
Mee too
I too
Me too😂
I am from Ratlam and i really loved the way you explained the story of Ratlami Sev
Ranveer's Dish without Ghee = A movie Without Actor
True
hahaha
@@RanveerBrar its not #ghee its gyooo😂
Also..... like a Sweet without Sugar !
If this possible !
that's true😂😂
Some people arrive and make such a beautiful impact on your life, you can barely remember what life was like without them.Good job and thanks for an inspiration...
From where others finish, Chef Ranveer starts his day....
A perfectionist in every way...
Bhai tu yaha bhi 😂😂🤣
Chef's smile is so adorable like a mother's love for infant child..♥️
When nothing comes in mind this the perfect recipe for me😂
Agar apko bhi khAna pasand hai to🤣
Matlab recipes dekhna pasand hai to mera channel check kare apko
Zarur pasand aya ga #charukitchen
Thx Ranbeer sir 🙏
00000000
0000 op 00
Sev Tamatar nu shaak 🤤🤤❤❤
Love from Surat
My one of the college friend is from Ratlam he did said that his city come between both border of Gujarat and Rajasthan
Well i never cared about what type of Sev used in Sev Tamatar nu shaak if it's simple mild yellow sev or Ratlami Sev but both are Tasty for sure and if I see most people using Simple Yellow Sev than Ratlami Sev in Sev Tamatar nu shaak
eating Ratlami Sev what I call Bhujia basically (Bikaji Bhujia) is like Snacks eating just like that is fun used to bring in my Lunchbox during school time.
His smile will kill my sadness and stress in seconds
Ranveer aapne kabhi bataya nahi ki aap insaan aur chef dono gazab ke ho, hats off to you sir.
The thing I like about Ranveer is that you can atleast I can watch his recipes, videos again and again without getting bored. Frankly speaking your videos, posts and stories are a all time stress buster for me and lift up my mood ❤️🥰🤗
Thank you..
Same here
Same here.. love you Ranveer!!
@@RanveerBrar ek baar aapse milna chahta hu
@@RanveerBrar hatts of brother and proud
Thanks for the story. I love my India and also your stories . yummy recipe.💖💖
I showed your videos to my family and they absolutely loved the way you talk and the joyful mood of yours while cooking is something that makes you different..
Lots of love..❣
Thank you :)
@@RanveerBrar 😍😍😍
Kya recipe hai hindustan ki 👌👌 well said Sir. I am big fan of you
When he said , "namaskar main hu dadi, sorry main hu Ranvir brar"
😂😂😂
😂🤣😂🤣😂🤣
😁😁
🤣🤣
TAMATAR. HUMESHA SE MERE FAVOURITE RAHE HAIN ZAROOR BANAUNGA SIR 🙏🙏🙏🙏🙏
I loved when someone recognise my city
Agar apko bhi khAna pasand hai to🤣
Matlab recipes dekhna pasand hai to mera channel check kare apko
Zarur pasand aya ga #charukitchen
Recipe wid history. Wid tradition . Dats why I am always u r fan .
I'M NOT FIRST
I'M NOT LAST
WHEN YOUR NOTIFICATION COMES
I CLICK ITNA FAST THAT MY PHONE BLASTS
Same 😂
So now you are watching it on your fathers phone
@@rutiktaksande3689 NOW WATCHING ON LAPTOP LOL
🏆
🤣😂😅nice
Ranveer ji aapka ye sab batane ka andaaz bada pasand hai hame👍. Love your videos. trying it for lunch.
Outstanding Ranveer Sir
Lakin Aaj Aap ne Kuch Bataya nahi
“ Ranveer Aap ne Bataya nahi “
Only miss this in this recipe
😀😀😀😀
Thank you so much sir.i m from ratlam bhut khushi hui apk show pr ratlami dev dekhkar.
Perfect recipe🤤 when nothing is on mind & even can't control the hunger😁😊
I am from Indore aur Ye hai mere ghar ki fatafatt wali sabji. ekdam shaandaar Chef.
I’m watching you for a month or so. I’m must appreciate your passion for cooking and artistic exposition. God bless your business 🙏🏻
Ranveer sir hum kisi chef ka itne intereste se nai dekhte jitna k aap ka video dekhte hain. Aap itne pyar se batate hai sab k dil karta k video khatam hi na ho. Bahot acha lagta. Bahot pyar se banate ho aap khana. Kaash kabhi hum aap se mil paate sir.
We have also made sav-tameta nu saak today
Same pinch 🤗 chef
Love from Gujarat ❤️
Ap itna acche se somjate ho ki mughe thekne Mai bohat Accha Lagta hai
The way you present your skills and knowledge I just loved it . I wonder why this is not a subject in schools.
Best part from my teacher :- Fir AAP kahege ranveer ne bataya nahi .
Bahut masst. I m going to try this first time and love this very much. Basically I love all our traditional cuisine they are full of mutition
Chef... This is a life saver recipe... I was breaking my head for a quick recipe.. It was like you heard my Dil ki awaaz and uploaded... Thank you ❤️
સાચી વાત સેવ ટામેટા ની વાનગી મજા આવીગય.
How many Tarak Mehta lovers are there?? 😂😂 Daya's सेव टमाटर नू साग
Me
Bajro ne rotlo😂😂
He rightly said, " kya recipieyaan hain Hindustan ki!! Oye hoye!! " proud to be Indian.
Awesome 👍 recipe 😋.with awesome chef also.
Ranveer 🤩sir ki sabji Mai ghee na hoo aysa hoo hi nahi sakta ❤️
Perfect Indori sabji
Ranveer bhai aap outstanding hain- kya khaana banaate ho aap aur kitna ache se samjhate ho🙌🙌
Love how he embraces our indian culture
Ye sabji maine kaibar banai thi, lekin is racipe ne to hangama kar diya,jakkas bani thi.maza padi gai,khas to my son like this sabji.thanks Ranveer ❤️
Your recipes are really amazing.....the way you interact with your viewers is very nice....
I absolutely love how u share the history of the recipe!! Thank you so much.
It’s 1:30am here and I am craving this. 🥰
Wow....so Beautiful ...so easy way ...thank you sir ❤👌👌
i appreciate ur work.. it reflects so much of passion ..thumbs up
Love your history tidbits ranveer ji .I m hearing about this dish for the first time .awesome
"My favorite chef for ever"❤️❤️❤️☺️☺️☺️😊😊😊
Yummmmy...sev tamatar ki sabji, bajre ki roti (rotlo as we gujju call it), kadhi, vaghareli khichdi, side mein lashun ki chuntey, thode se pyaaz aur masala chaas...aur kya chahiye...bas ittu sa khana 🤤 I have been craving Kathiyawaadi food...youtube pe har jagah masala/dahi wale bajra roti hi dikh rahi hai...Dayumnnn I got to make this...I miss India and I miss foooooooooddddd 🤤🤤🤤
oh my god my eyes were into the ingredients on one side n other side my ears listening to my brother's story telling 😍😍 my mouth is watering 😔🙇
Thank u ranveer brar apke recipie dekh ke banya bhut testy bana
Ranveer’s food stories are as exciting as their recipes.
Ranveer the best part about your recipe videos is that you are so deeply rooted to Indian culture and your desire that the present generation should be aware about it. I am going to try your Sev tamatar recipe today. Keep working hard and shine.
Can you please have a series only ment for hostellers.
We need that... Coz in hostels , bohot issues hai food ko lekar
Haan Sir jo jugaad wle saman se ban jaay🤗
U mean maggi series🤣
Oy oy
Oy. Oy
Helloo ranveer sir...me pakistan sy hon punjab sy...apki recipes bht shaoq sy dekhti hon...r try b krti hon...i m big fan of u...bt pak ki ya hidostan ki nhi honi chahesy bt honi chaheay pyar ki...r hmyn ap sb sy bht pyar hy...khush rhyn r ese tra k mzy mzy k khny bnaty rhyn...apko apki sari team ko salm
When he said "Hello main hu Dadi"
I cracked
😂😂
Sir u r my guru dherona charya 🙏🙏🙏
Apke asirwad s bss khana bnna sekhna h
Or ek behtreen chef banna life m
All of Ishaan's bedtime stories would be about food and it's history😂😂
Hahaha!!
Falatu ka video he sabji kai se banani chahiye he vo chodake bate nahi chahiye
I really love ur storytelling 😊 q ki khana kewal ingredients Bata k nhi banta, balki bhut saari baatein,kahaani aur pyaar se bnta h😋😋
I made this recipe. It was extremely delicious and mouthwatering..Thanks Chef Ranveer 😇🙏
Excellent ! Not only the recipies but your deliverance also.
Bahut maja ata hai
Thankyou for this great job
Even it is eaten in Mahaashtra. In the khandesh region panchora, ambalner, jalgaon etc
Ranveer sir ji i love ur recipes n history behind recipes u explain. cos of u i am getting intrest in cooking
Was it me who missed it or did you miss out on saying your iconic “Aur fir aap kahenge Ranveer aapne bataya nahi!”
Ratlami sav ki itni detailed information
Kya baat hai sir ji
Love to listing about ratlami sav from u
that stare after saying that factories got constructed on Bhil's farmland was shaking
Agar apko bhi khAna pasand hai to🤣
Matlab recipes dekhna pasand hai to mera channel check kare apko
Zarur pasand aya ga #charukitchen
Nice sharing 👌
Aaj chef Ranveer bhaiya dil khol k LIKES de rhe h. Kya baat h Ranveer bhaiya "Aapne btaya nhi"! 😂
स्पेशल गुजरात के काठियावाड़ में सर्दी में सेव टमाटर कि सब्जी बहुत ही फेमस है। आप जिस तरह से रेसिपी की एक एक बात समझाते हो छोटी से छोटी वो और कोई नहीं समझाता। बहुत ही बढ़िया विडियो सेव टमाटर सब्जी की।
Hailing from Ratlam, I must say this makes me really happy.
Lucky ones who can get warm, crispy sev from local vendors(I hope you have tried that as well) That's unbeatable :D
Also, go to sabzee anytime!
Is there any way to outsource these Sev in Maharashtra
Aap jaisi dadi sab ko mile. God Bless.. 🤗 😍 👍 Kathiyawadi hoon.. sev tameta nu shaak. Gujaratiyon ka sort of steple sabji Hai.
A very new recipe for me! Never tried sev with tomatoes. Looks so good-I have to try this!
it is most populer in gujarar .you can get in every single small to big dhaba and restaurents menu.
Mashaa ALLAH amazing sirji 👍🏻👌🏻👌🏻👍🏻👌🏻❤️❤️❤️GOD bless you all the best 👍🏻👌🏻👌🏻👍🏻
Wow, Chef this is something different
Thanks for appreciation for specific PPL who really needed
Sir been harsh on master chef , but he is so sweet ❤️❤️❤️, i never missed a episode tho , love you sir and your recipes 🙃❤️
My favorite sabji you are great...
😘looks tasty will try it for sure❤️👍
Can anyone say no to chef ranveer's recipe😀👍
Indore famous sbzi sev tamatar.. thanx for sharing this recipe
The way u convey the history of every dish excites us to know more about every dish we want to eat . Now its not the only dish we see in front of u but the origin & importance of food worldwhile❤️❤️ ur sense of humour is 👌
First time i saw this sabji . Looks very tasty . I will try soon .god🙏 bless you
I had heard a lot about this recipe but never tried. I prepared it as per your instructions for the first time (less spicy for Family) but luckily got Ratlami sev 😀 tasted amazing. great option when you've plenty of tomatoes 😍
Current time me banake dikhao 😂😂😂
Tomato rs......pr kg😂
Apaki baate aur apaki recipe bohot..bohot achi hoti hai...
I still remember the taste of having this sabji in my school's mess pre covid era
Gujarati Special different recipes
Finally, you're back with amazing recipes :)
I've been here only :)
@@RanveerBrar :-)
This video was like a teacher teaching to his students...but the teacher or prof isn't any sadharan teacher but one good well learned doctorate holder who provides all the information associated with the topic he is teaching and in due time focuses less on what he is supposed to teach ( that's very intrinsic to happen cause I have experienced it with learned ppl)
Thank you sir for uploading this all tasty recipes 🙏 I am 13 year old I also want to be a chef plzzz bless me so I could be chef like u ❤🙏
God bless :)
@@RanveerBrar thanks sir
My mom is gujrati h its very famous dish of gujrat...nani ka ghar yaad aagya🥰🥰🥰
I'm from bhil Tribes 🤗
I am also bhil bro
This is my favourite sabji. I am gujju and love this channel I have made so many dishes from watching this channel... student in canada so always in search of easy and quick to make...Thank you & love from Canada 🇨🇦
When the primary sabji is finished but our hunger not, then this sabji is used to made 😂😂
Be teri bat to sahi he
@@sunitamandowara2785 kaha se paya ye comment ko?😂😂
खेतों के बारे मे बताकर, रुला दिया सर....
* Le Ratlamis feeling proud ☺❤
Recipe to Hum Marwadiyon ki hai 😂
@@vikrant9726 per sev to hamari hai 😁
Mast Brar Saab, Aaj try kiya mast bana same to same, Thank You