Sev Tamatar ki Sabji | सेव टमाटर की सब्जी ढाबा स्टाइल | Sev Tamatar nu shaak | Chef Ranveer Brar
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- เผยแพร่เมื่อ 22 พ.ย. 2020
- SEV TAMATAR KI SABJI - One of the simplest and super delicious dish from Kathiawadi cuisine is Sev Tamatar ki sabji. It's a perfect example of creating magical dishes with minimal ingredients available.
#Sevtamatarsabji #Sevtamatarnushaak #RanveerBrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Diwani Handi - • Subz Diwani Handi with...
Navratan Korma - • Veg Navratan Korma | ...
Veg Jalfrezi - Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
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SEV TAMATAR KI SABJI
Preparation time 5 minutes
Cooking time 15-20 minutes
Serves 2
Ingredients
2-3 tbsp Ghee, घी
1 tsp Mustard seeds, सरसों
4 large Tomato, roughly chopped, टमाटर
½ inch Ginger, chopped, अदरक
5-10 Curry leaves, कड़ी पत्ता
2 Green chilli, chopped, हरी मिर्च
¼ tsp Asafoetida, हींग
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 cup fresh Tomato, puree, टमाटर प्यूरी
1 tbsp Ghee, घी
¼ cup Water, पानी
Salt to taste, नमक स्वादानुसार
2-3 tbsp Jaggery, गुड़
For Garnish
Ratlami sev, रतलामी सेव
Process
In a kadai, add ghee onces it's hot, add mustard seeds let it splutter.
Add ginger, green chilli, curry leaves and saute well.
Add asafoetida, degi red chilli powder, turmeric powder and saute well.
Add chopped tomato and toss well.
Add tomato puree and mix everything well.
Cook for 10-15 minutes, add water, salt to taste, ghee, jaggery and mix it well.
Garnish it with ratlami sev and serve hot. - แนวปฏิบัติและการใช้ชีวิต
First time I heard this recipe by Jethalal 😂😂. Then I came across this recipe
Sau tamatar 🤣😂
Exactly
Mee too
I too
Me too😂
Ranveer's Dish without Ghee = A movie Without Actor
True
hahaha
@@RanveerBrar its not #ghee its gyooo😂
Also..... like a Sweet without Sugar !
If this possible !
that's true😂😂
I don't think I enjoy any other cook's videos as much as I enjoy yours. Truth be told, you enjoy cooking and that shows ❤️ Trying this the minute sev arrives
Pressed the like button immediately when Ranveer said, “namaskar, mein hoon dadi....”. Bought a sweet smile on my face. Thx Ranveer for bringing us joy and lovely dishes during lockdown
When nothing comes in mind this the perfect recipe for me😂
Agar apko bhi khAna pasand hai to🤣
Matlab recipes dekhna pasand hai to mera channel check kare apko
Zarur pasand aya ga #charukitchen
Thx Ranbeer sir 🙏
00000000
0000 op 00
Sev tameta nu shak ne Baajri na rotla... 😍 Love frm Ahmedabad..
હા મોજ હા
Sachi baat che
एक नम्बर...
Haa maaru toh favourite che ❤
Mane pan avade che banava😍
@@priyathakkar9426 maru pan ,, mane pan bnavta aavde 6 😍
Finally English subtitles! Thank you so much.
I think I'm not the only one who loves your videos and doesn't speak a word of Hindustani.
Please, I would love it if you could put them in more often.
Chef's smile is so adorable like a mother's love for infant child..♥️
His smile will kill my sadness and stress in seconds
The thing I like about Ranveer is that you can atleast I can watch his recipes, videos again and again without getting bored. Frankly speaking your videos, posts and stories are a all time stress buster for me and lift up my mood ❤️🥰🤗
Thank you..
Same here
Same here.. love you Ranveer!!
@@RanveerBrar ek baar aapse milna chahta hu
@@RanveerBrar hatts of brother and proud
When he said , "namaskar main hu dadi, sorry main hu Ranvir brar"
😂😂😂
😂🤣😂🤣😂🤣
😁😁
🤣🤣
Some people arrive and make such a beautiful impact on your life, you can barely remember what life was like without them.Good job and thanks for an inspiration...
When you come in front of the camera.. teaching us how to cook... unconsciously or consciously you are teaching us or reminding us or maybe even take us to that era where things were very simple and satisfying and the memories we made with our family was everything.... just like your recipes...
TAKE A BOW TO THE CHEF RANVEER!!!!!!
From where others finish, Chef Ranveer starts his day....
A perfectionist in every way...
Bhai tu yaha bhi 😂😂🤣
All of Ishaan's bedtime stories would be about food and it's history😂😂
Hahaha!!
Falatu ka video he sabji kai se banani chahiye he vo chodake bate nahi chahiye
This video was like a teacher teaching to his students...but the teacher or prof isn't any sadharan teacher but one good well learned doctorate holder who provides all the information associated with the topic he is teaching and in due time focuses less on what he is supposed to teach ( that's very intrinsic to happen cause I have experienced it with learned ppl)
I’m watching you for a month or so. I’m must appreciate your passion for cooking and artistic exposition. God bless your business 🙏🏻
How many Tarak Mehta lovers are there?? 😂😂 Daya's सेव टमाटर नू साग
I am from Ratlam and i really loved the way you explained the story of Ratlami Sev
Chef... This is a life saver recipe... I was breaking my head for a quick recipe.. It was like you heard my Dil ki awaaz and uploaded... Thank you ❤️
I loved when someone recognise my city
Agar apko bhi khAna pasand hai to🤣
Matlab recipes dekhna pasand hai to mera channel check kare apko
Zarur pasand aya ga #charukitchen
Perfect recipe🤤 when nothing is on mind & even can't control the hunger😁😊
Love how he embraces our indian culture
Was it me who missed it or did you miss out on saying your iconic “Aur fir aap kahenge Ranveer aapne bataya nahi!”
I'M NOT FIRST
I'M NOT LAST
WHEN YOUR NOTIFICATION COMES
I CLICK ITNA FAST THAT MY PHONE BLASTS
Same 😂
So now you are watching it on your fathers phone
@@rutiktaksande3689 NOW WATCHING ON LAPTOP LOL
🏆
🤣😂😅nice
Ranveer’s food stories are as exciting as their recipes.
Your recipes are really amazing.....the way you interact with your viewers is very nice....
I made this recipe. It was extremely delicious and mouthwatering..Thanks Chef Ranveer 😇🙏
oh my god my eyes were into the ingredients on one side n other side my ears listening to my brother's story telling 😍😍 my mouth is watering 😔🙇
Wow, Chef this is something different
Sir honestly you have taken the cooking teaching to another level...thanks sirr❤️🔥🔥🙏
When he said "Hello main hu Dadi"
I cracked
😂😂
I still remember the taste of having this sabji in my school's mess pre covid era
that stare after saying that factories got constructed on Bhil's farmland was shaking
Agar apko bhi khAna pasand hai to🤣
Matlab recipes dekhna pasand hai to mera channel check kare apko
Zarur pasand aya ga #charukitchen
It was so simple to cook..I tried it yesterday and my 7 yr kid enjoyed a lot..thanks very much Ranveer ji🙏
He rightly said, " kya recipieyaan hain Hindustan ki!! Oye hoye!! " proud to be Indian.
"My favorite chef for ever"❤️❤️❤️☺️☺️☺️😊😊😊
Can you please have a series only ment for hostellers.
We need that... Coz in hostels , bohot issues hai food ko lekar
Haan Sir jo jugaad wle saman se ban jaay🤗
U mean maggi series🤣
Oy oy
Oy. Oy
Hailing from Ratlam, I must say this makes me really happy.
Lucky ones who can get warm, crispy sev from local vendors(I hope you have tried that as well) That's unbeatable :D
Also, go to sabzee anytime!
Is there any way to outsource these Sev in Maharashtra
i appreciate ur work.. it reflects so much of passion ..thumbs up
It’s 1:30am here and I am craving this. 🥰
Even it is eaten in Mahaashtra. In the khandesh region panchora, ambalner, jalgaon etc
Totally love it thank you chef for this recipe ❤️❤️❤️
My mouth is watering when I see you having the final dish....... I live that
Love all your recipes chef... I want to become like you
A very new recipe for me! Never tried sev with tomatoes. Looks so good-I have to try this!
it is most populer in gujarar .you can get in every single small to big dhaba and restaurents menu.
Ranveer, all your recipes are mind blowing. Amazing. Thanks for the history that goes with it. Bless you.
Wow it turned out so well 1st time I have cooked something like this thanks chef ❤️
I showed your videos to my family and they absolutely loved the way you talk and the joyful mood of yours while cooking is something that makes you different..
Lots of love..❣
Thank you :)
@@RanveerBrar 😍😍😍
The way you present your skills and knowledge I just loved it . I wonder why this is not a subject in schools.
Best part from my teacher :- Fir AAP kahege ranveer ne bataya nahi .
Ranveer aapne kabhi bataya nahi ki aap insaan aur chef dono gazab ke ho, hats off to you sir.
स्पेशल गुजरात के काठियावाड़ में सर्दी में सेव टमाटर कि सब्जी बहुत ही फेमस है। आप जिस तरह से रेसिपी की एक एक बात समझाते हो छोटी से छोटी वो और कोई नहीं समझाता। बहुत ही बढ़िया विडियो सेव टमाटर सब्जी की।
I had goosebumps listening to the story mainly the ending. Complete respect to bheel samuday
Hello sir hi, I'm from ratlam and thank you appreciating ratlam so much, much love
Aap jaisi dadi sab ko mile. God Bless.. 🤗 😍 👍 Kathiyawadi hoon.. sev tameta nu shaak. Gujaratiyon ka sort of steple sabji Hai.
Ranveer the best part about your recipe videos is that you are so deeply rooted to Indian culture and your desire that the present generation should be aware about it. I am going to try your Sev tamatar recipe today. Keep working hard and shine.
Aaj chef Ranveer bhaiya dil khol k LIKES de rhe h. Kya baat h Ranveer bhaiya "Aapne btaya nhi"! 😂
Outstanding Ranveer Sir
Lakin Aaj Aap ne Kuch Bataya nahi
“ Ranveer Aap ne Bataya nahi “
Only miss this in this recipe
😀😀😀😀
Agreed ,ratlam k station ka khana lajavab hota hai
Like ragda samosa sev #love
Today 🤭🤭 I make sev tamatar sabji sir osm 😊😊 really bohot achi bani Mai apki bohot sari recipes try ki hu and first time maina sev tamatar sabji khai ❤️🤭
We have also made sav-tameta nu saak today
Same pinch 🤗 chef
Love from Gujarat ❤️
Sir been harsh on master chef , but he is so sweet ❤️❤️❤️, i never missed a episode tho , love you sir and your recipes 🙃❤️
My favorite sabji you are great...
Ranveer sir hum kisi chef ka itne intereste se nai dekhte jitna k aap ka video dekhte hain. Aap itne pyar se batate hai sab k dil karta k video khatam hi na ho. Bahot acha lagta. Bahot pyar se banate ho aap khana. Kaash kabhi hum aap se mil paate sir.
The way u convey the history of every dish excites us to know more about every dish we want to eat . Now its not the only dish we see in front of u but the origin & importance of food worldwhile❤️❤️ ur sense of humour is 👌
Wah g wah
Best cook I ever seen in india. Your teaching style is very effective as well as informative. Love you style, keep it up. 😍
I am from Ratlam area and people here can not imagine their life without sev and sev ki sabji...Nicely explained and prepared!! 😋
Perfect Indori sabji
Love your recipes, Chef! Please show some stuffed vegetable recipes... like stuffed capsicum (without otg/oven). Also, bharwa karela, bharwa baingan, bharwa bhindi (if in season)... Thank you 🙏
I absolutely love how u share the history of the recipe!! Thank you so much.
I didn't know this food exists until I saw this receipe. Out of curiosity i made it and boom... making it everytime I'm hungry. So goooooood and literally takes 2mins.to make. I even made some tomato puree stored it and the food is ready in minutes.thank u so much chef 😍🙇
Awesome 👍 recipe 😋.with awesome chef also.
Dear Chef RB , your homework , your research behind each recipe . Maan gaye 😊
Ranveer Sir 🙏❤️ittna asaan sabzi!!! History narration 👍🏻👍🏻🙌 Love you sir ji🙏
I Am From Karnataka And I Live In Ratlam MP From 15 Years.
And I Also Run Restorent Business In Ratlam Madhyapradesh...
In My Restorent Available Sev Tamatar Sabji + Tandoori Roti., Dal Bati And South Indian Foods... 😊😊
When the primary sabji is finished but our hunger not, then this sabji is used to made 😂😂
Be teri bat to sahi he
@@sunitamandowara2785 kaha se paya ye comment ko?😂😂
Thank you sir for uploading this all tasty recipes 🙏 I am 13 year old I also want to be a chef plzzz bless me so I could be chef like u ❤🙏
God bless :)
@@RanveerBrar thanks sir
Ranveer 🤩sir ki sabji Mai ghee na hoo aysa hoo hi nahi sakta ❤️
I tried out this dish today and it turned out to be awesome... Thanks for the recipe🤗
Finally, you're back with amazing recipes :)
I've been here only :)
@@RanveerBrar :-)
I had heard a lot about this recipe but never tried. I prepared it as per your instructions for the first time (less spicy for Family) but luckily got Ratlami sev 😀 tasted amazing. great option when you've plenty of tomatoes 😍
Current time me banake dikhao 😂😂😂
Tomato rs......pr kg😂
Another easy but great recipe and a ton of history behind this recipe chef Ranveer Sir never ceases to amaze me .. thanku sir ji
Oh wow! Thank you for sharing the beautiful story of this super humble recipe, chef! I always used to use Ratlami Sev just because i felt it tasted better than nylon sev, and getting validation from your video was a cherry on top. Bohut bohut bohut bohut bohut bohut shukriya Chef!
😘looks tasty will try it for sure❤️👍
Can anyone say no to chef ranveer's recipe😀👍
Have a good day
Sending lots of love to everyone who reads🥰🥰
Hamare mummy ji Boondi daal kar sabzi bana dete hai ❤️
Very interesting info you shared about how Ratlami Sev was invented, of course great recipe too 👍👍😊
Food history is soo amazing...thank u chef for sharing this..aapke channel pe yummy recipes k saath saath uski history and geography v pata chal jata hai
Lot's of love ❤️❤️❤️ Ranveer....can u plz make a vedio on chopping techniques...plz...i want to learn your chopping style
Ohhh😍
Imagine getting a heart from u
Thank u ranveer brar apke recipie dekh ke banya bhut testy bana
What a recipe and the way you tell everything , anyone can fall in love with the recipe and you.
Ratlami sev kyunke Ratlami sev hota hai! Nothing beats that taste.. that hint of cloves ❤️
I knew the "Oye hoye hoye" was coming after tasting 😂
I'm a Rajasthani who loves to cook spicy food because I like my own cooked food the most, my cooking is definitely inspired by Western India's Spicy dishes. After making Sev Tamatar at least 50 times and experimenting with it, I would give a bit of a tip - Add 1 spoon of Tomato Sauce with Tomatoes(will give the dish a sweet but spicy taste) and a pinch of Maggi Masala with spices (will give the tangy flavor of Maggi masala and the mouth-watering aroma) and this will make it even more delicious, saying with experience.
I'm also from Rajasthan (jaipur) I also makes the same recipe as you mentioned but i use lil bit sugar in tomato pury instead of tomato sauce and also use maggie massala "what a coincidence"😀
When I have mood to cook I just watch your recipe with hope that I will learn to cook good from you
Namaskar , Main hu --Daadi-- 🤣😜😂😝😅 (**Sorry**) Ranveer Brar aur milte hai Gaane ke uss paar...!!!
Nice & Funny Mistake , Namaste Daadi Brar...!!! 😆😂😜🤣👍✌😎😁😘💖🥰🔥
Chef" Honestly speaking, what is the secret of using the wok ?
#RanveerAapneBatayaNahi !
Agar apko bhi khAna pasand hai to🤣
Matlab recipes dekhna pasand hai to mera channel check kare apko
Zarur pasand aya ga #charukitchen
Yummmmy...sev tamatar ki sabji, bajre ki roti (rotlo as we gujju call it), kadhi, vaghareli khichdi, side mein lashun ki chuntey, thode se pyaaz aur masala chaas...aur kya chahiye...bas ittu sa khana 🤤 I have been craving Kathiyawaadi food...youtube pe har jagah masala/dahi wale bajra roti hi dikh rahi hai...Dayumnnn I got to make this...I miss India and I miss foooooooooddddd 🤤🤤🤤
Hello Sir, I tried this recipe of yours and my mom loved it to bits... Thankyou so much for spreading knowledge and letting all of us learn and cook new dishes...#new learning 😊