You missed the most important ingredient of the dish i.e curry leaves. ... try adding the curry leaves once tomato is 80% cooked..the taste will be authentic Sev tameta nu Shak......
सेंव टमाटर के लिए सबसे उपयुक्त सेंव लहसुन सेंव होती है। दुसरी सेंव जो डंठल सेंव के नाम से जानी जाती है उसका प्रयोग भी सेंव टमाटर की सब्जी में किया जाता ई।
क्यों ! केवल गुजराती ही खाते हैं क्या सेव टमाटर की सब्जी ? रतलामी सेव तो मध्यप्रदेश का है और राजस्थान में यह ज्यादा मशहूर है। तुम क्या जानो सेव टमाटर की सब्जी।
Nice sev sabji and looking delicious . But one thing is that jo aapne gud dala hai kaisa swaad hoga.? Actually I have bad experience ek baar mein Gujarati restaurant m chali gai thi delhi m. Wha mene gujraati Thali mangwai . Sab cheese mei meetha swaad aa rha tha . Socha kadhi kha loo shayad iska swaad kadhi jaisa ho magar wo bhi meetha.. tab se kisi chatpati cheese m meetha dalte dekhti hu to mujhe whi Gujrati thali yaad aa jati hai. Sorry mera maksad kisi k khane ki burai karne se nhi hai actually hamara taste hi kuch aisa developed ho gya hai ki khana ya to puri trah se namkeen hoga ya meetha.
भरत भाई शादी वाले तिन चिकन के सालन ओर कबाब की रेसीपी बताओ ना लाल चिकन ओर वाईट चिकन ओर हरा चिकन के सालन बनाने का तरीक़ा बताओ ना भाई चिकन तंदूरी का सालन भी बताओ ना प्लीज
Why would Kari patta go in Rajasthani sev tamatar? Also, it doesn't go in the dhabha style sev tamatar. Maybe in your recipe you put it. But it's not missing from the recipe. Also why amchoor! Tomato is itself khatta.
@@milindkansara5 what is real? Which region are you talking about when you talk about sev tamatar? Have you eaten it in rajasthan? Or Madhya Pradesh? Is your sev tamatar from south India? Like Kerala? Where it is from? I am from Rajasthan and leaving in M.P. no one puts Kari patta in sev tamatar. I am not questioning your recipe but the recipe shared by this channel is correct as per the region and all dhabas/ reataurants I have ever eaten at.
@@milindkansara5 I keep seeing these comments where people mention what is missing in the chef's recipe. I mean they know their recipe. Someone can say that "if you add Kari patta it will taste even better". But know the comments are always like you missed main ingredient 😂😂. I took it personally on the behalf of chef first and then I took it personally because you mentioned that I have not eaten the right dish! I mean, seriously?
I was expecting some great unique tip from a chef (I assume u r one as u speak eg “thodasa pani #introduce karna hai” and all But this is just as we always prepare at home A bit disappointed with your video as I learnt nothing new out of it ☹️
Sabji achhi he isme gud nhi sakkar dalte he or apne sev nhi gathiya istemal kiya he sirf tamatar ka jok marke desi style banao tobhi bahut tasty lagta he itna kuch krne ki jarurat nhi ye hamare kathiyawad ki sabji he usko modified krk kachu.ber bana diya he sabne kisi ne sahi dalk to kisi ne tamatar puree dal k or koi bhi sev istemal nhi kr rha sab gathiya use kr rhe ho😮
I would appreciate you though you are a male you know the proper way to use mustard and jeera. As in they should be popped properly in oil. I have seen many other recipes of different channels but didn't like when they never let mustard and jeera to pop properly.
Ur voice is so hypnotizing... Recipe se jyada aapki aawaz sunkar hi sabzi banane ka mann kar raha h😂 Loved ur way of presenting the method n the sabzi too🥰
मैं इसे अभी बना कर खा ही रहा हूं। किसी एक चीज की कमी रह गई, पता नहीं क्या। शायद पानी थोड़ा और डालना था। वैसे एक अनुरोध है। जो लोग अनुभवी हैं उन्हें तो शायद पता पड़ जाता होगा पर जो मुझ जैसे नए खिलाड़ी हैं उनके लिए आप थोड़ा सा और विस्तार से बताया कीजिए जैसे कि मसाला कितना लेना है, पानी कितना लेना है, गैस मद्धम रखनी है या तेज रखनी है आदि आदि। शुक्रिया
Bharat ji... Ur recipes are fabulous and the way uh tell.. I'd ls so amazing.. ki agar banane ka mnn na bhi krr to bhi insaan bnaye.. *Thank uh for such recipes* 🙂
Hi Bharat! I have tried many recipes from your channel, simply amazing! Along with being a foodie, I am also a fitness enthusiast. If you can add the nutrition values to these recipes, it will be a great way to choose for me and many others like me! Healthy options are not always tasty, but your recipes are! Thanks for the hard work in sharing your kitchen secrets!
Bharat Bhai kyo bekar ki recepie dalte ho fal ko Bhai Nahi chhodoge aaj Nahi aap ko rokenge to kal aap apple Ka halwa banaoge .aap kewal Holly special mutton curry ,mutton korma, Bihari mutton curry ka recepie dale Sonu dass from bihar
@@bharatzkitchenHINDI Hey....ty for the reply😉 I have always heard from my family members that ghee should not be used with tomato....but I don't know the science behind the same! I believe any oil (sunflower preferably) would go fine... Please let us know your thoughts on the same combination of ghee + Tomato....is it a good combination? if yes, then I will explain this to my family and start using that combination 😉😉😉 Ty...big fan of your recipes 😁
My favourite sev tamatar yummy, jaipur aur udaipur me bhut khayi,,,indore me bi bhut milti thi,,aapki tricks amazing hote hai,same jaise aap kehte ho baise bnao to kya baat hai,yummmmy, thanks sir❤️
पिता नीम के पेड़ के जैसा होता है
जिसके पत्ते भले ही कड़वे जरूर हो
लेकिन छाया तो ठंडी ही देता हैं ।
एक subscribe अपने पिता की लंबी उम्र के लिए❤️
It's true
Chicken tikka biryani ki recipe batao
Wow khybat nice ❤️😘🙏🙏👍
Renuka jee pls Subscribe my channel too🙏🙏
Mast bhart bhaiya
Please pizza banaaiye
Superb 😍😍😍😘😘😘
Ur best
हर खानदान में एक कोई होता है,
जो गरीबी रेखा को तोड़कर आगे चला जाता हैं.. भगवान करे तुम्हारे खानदान में शुरुआत तुम करो 🙏🙏
+++any+ collage+ and +school students+ here """"💕💓💘
😭
Yes
yes
You missed the most important ingredient of the dish i.e curry leaves.
... try adding the curry leaves once tomato is 80% cooked..the taste will be authentic Sev tameta nu Shak......
सेंव टमाटर के लिए सबसे उपयुक्त सेंव लहसुन सेंव होती है। दुसरी सेंव जो डंठल सेंव के नाम से जानी जाती है उसका प्रयोग भी सेंव टमाटर की सब्जी में किया जाता ई।
Bahot badhiya, iski aur galti nikal bro!
“ज़िंदगी जीना आसान नहीं होता
बिना संघर्ष के कोई महान नहीं होता
जब तक न पड़े हथौड़े की चोट
पत्थर भी भगवान नहीं होता।”
Gjb
Ye bol ke yaha aap kya kahana chahate ho
Sev tamatar nu saag ...tappu ke papa
Are jis brtn me sev rkha h.. Vo bhot cute h... 🤭❤😍
Aap videos bhi acche lagte hai
Ok thanks
Vo pink colour ka he isliye ?😂😂
तुम पक्के में लड़की हो क्योंकि लड़कियां ही बर्तन को देख सकते हैं लड़के तो देखते ही नहीं है
, dudh sev ki sabji Banai Hai Sar
Apne.pyaj.dali.hi.nahi
Gujarati vale like kare ❤
क्यों !
केवल गुजराती ही खाते हैं क्या सेव टमाटर की सब्जी ?
रतलामी सेव तो मध्यप्रदेश का है और राजस्थान में यह ज्यादा मशहूर है।
तुम क्या जानो सेव टमाटर की सब्जी।
@@chhabinathsingh9473 okay 🆗👍
Nice sev sabji and looking delicious . But one thing is that jo aapne gud dala hai kaisa swaad hoga.? Actually I have bad experience ek baar mein Gujarati restaurant m chali gai thi delhi m. Wha mene gujraati Thali mangwai . Sab cheese mei meetha swaad aa rha tha . Socha kadhi kha loo shayad iska swaad kadhi jaisa ho magar wo bhi meetha.. tab se kisi chatpati cheese m meetha dalte dekhti hu to mujhe whi Gujrati thali yaad aa jati hai. Sorry mera maksad kisi k khane ki burai karne se nhi hai actually hamara taste hi kuch aisa developed ho gya hai ki khana ya to puri trah se namkeen hoga ya meetha.
Plz bring the recipe of chicken kali mirch to us..
Plz
भरत भाई शादी वाले तिन चिकन के सालन ओर कबाब की रेसीपी बताओ ना लाल चिकन ओर वाईट चिकन ओर हरा चिकन के सालन बनाने का तरीक़ा बताओ ना भाई चिकन तंदूरी का सालन भी बताओ ना प्लीज
Such a nice recipe 😋☺️
Bhut hi bdiya h
1st...❤️
few main ingredients are missing: kari patta (bunch of them), hing and aamchur powder.
Why would Kari patta go in Rajasthani sev tamatar? Also, it doesn't go in the dhabha style sev tamatar.
Maybe in your recipe you put it. But it's not missing from the recipe.
Also why amchoor! Tomato is itself khatta.
@@CuriousToKnow212 then you don't know real sev tomato subji my friend.
@@milindkansara5 what is real? Which region are you talking about when you talk about sev tamatar? Have you eaten it in rajasthan? Or Madhya Pradesh?
Is your sev tamatar from south India? Like Kerala? Where it is from?
I am from Rajasthan and leaving in M.P. no one puts Kari patta in sev tamatar.
I am not questioning your recipe but the recipe shared by this channel is correct as per the region and all dhabas/ reataurants I have ever eaten at.
@@CuriousToKnow212 dunno bruh you just took my comment too personally for no any obvious reason. Enjoy your sabji.
@@milindkansara5 I keep seeing these comments where people mention what is missing in the chef's recipe. I mean they know their recipe.
Someone can say that "if you add Kari patta it will taste even better".
But know the comments are always like you missed main ingredient 😂😂.
I took it personally on the behalf of chef first and then I took it personally because you mentioned that I have not eaten the right dish! I mean, seriously?
Bharat bhai hum to aapke fan ho gyah
Bakwaas भूल कर भी इस तरह से नही बनावे वरना खट्टी हो जायगी ओर पुरी फेकनी पड़ेगी😢
Sir...isame meggi masala daal na chahe to kab dale...?
jab ban jaye last me dale maggi msale ko bhai
Tnq
I was expecting some great unique tip from a chef (I assume u r one as u speak eg “thodasa pani #introduce karna hai” and all
But this is just as we always prepare at home
A bit disappointed with your video as I learnt nothing new out of it ☹️
Sir Mene Ye Recipe Aaaj Banayi.. Bohot Tasty Hai.😋😃 Thank-you..!
Yummmmmmy
Tasty
Skip the gud for better taste
my favourite sabji please Ratlami sev ki recipe bhi sikhaiye👍
Sair ap Sev bhaji nhi bnaye hai kya
Sabji achhi he isme gud nhi sakkar dalte he or apne sev nhi gathiya istemal kiya he sirf tamatar ka jok marke desi style banao tobhi bahut tasty lagta he itna kuch krne ki jarurat nhi ye hamare kathiyawad ki sabji he usko modified krk kachu.ber bana diya he sabne kisi ne sahi dalk to kisi ne tamatar puree dal k or koi bhi sev istemal nhi kr rha sab gathiya use kr rhe ho😮
th-cam.com/video/JPzBWEGXpWM/w-d-xo.html
Bhai please isko jara Desi style me bna dijiye..🙏😊😊😊
👍👍👍
I would appreciate you though you are a male you know the proper way to use mustard and jeera. As in they should be popped properly in oil. I have seen many other recipes of different channels but didn't like when they never let mustard and jeera to pop properly.
I have tried it..it was delicious..my husband liked it a lot....thanks
Aaj pehli baar kuch bnane ja rha hun isliye socha apna favourite hi try krun😅
Wish krna achcha bne dosto😊
Save-tamatar ki sabzi me to doodh dalta hai sir gravy ke liye...aapkne pani hi bana di.🤔
congratulations Bharat sir for your 9 million+ subscriber🥂
th-cam.com/video/Un5uQAUALXA/w-d-xo.htmlsi=sMpPjvXf2p9G7zFW
Bhai apki receipe rajasthani hai. Bt last mai gudd daalte hi aapne usko gujrati bataya ? 😂😂
Ur voice is so hypnotizing... Recipe se jyada aapki aawaz sunkar hi sabzi banane ka mann kar raha h😂
Loved ur way of presenting the method n the sabzi too🥰
Ase nahi banate he bhai,,,yah bas tamatar ki sabji lag. Rahi he😂
Sir ji ek doubt hai ki apne sirf tomato k use Kiya hai toh subzi Jada sour nhi ho jayi gi
Sahab ratlam me sev dekhi h kya kesi milti h ye akash jesi company desh me logo ko sev ke name pe pagal bna ri h
Plz share paneer tikka masala sabzi... Recipe plzzz
Any one here after ! Tarak Mehta ka ulta chasma 😅😅
?? But why here??
@@bharatzkitchenHINDI becouse Daya made mostly Sev tamato no sag for jetha lal
@@jitendrapatel2920 hhahjaa
Bharat bhai aap Tata sampann masala ko itne pyar se dalte ho na Aisa lagta hai do char factory aur khol dega
Ratlam ki Jhalak sabse alag 🤩🤩
Ratlam ki sev ki baat hi alg hai😘😘
Ratlam wale jay shree Ram likhe 🙏🙏🙏
Wow bharat ji it's nice. Kafi time se intjar tha aise recipe ka 😋😋😋Thank you 👌👌👌
Bahut bekar btaya h yr aapne sb sabji kharb kr di h
Aaj bhuke pet sona padega 😬😬😬
Sir iss namkeen ko pani me nhi rakhna hai iss namkeen ko pani me nhi phulana hai kya....
Aise hi dal dena hai kiya ......
Looks very nice and delicious, Thanks😊👌👍
This is not right one buddy
If u want to learn pls come Indore
Bhai recipe chahe koi ho
Best masale
Tata or badshah ke bas baaki sab gobar h
Favorite
Apko dislike dene wale bhohot BADA pap kr rahe hai
Sirji suprb recipe pr usse jyda ap kounsa utensils use kiye wo bhi btye
पधारो सा कभी रतलाम ❤❤रतलाम के नमकीन की बात ही अलग है
मैं इसे अभी बना कर खा ही रहा हूं। किसी एक चीज की कमी रह गई, पता नहीं क्या। शायद पानी थोड़ा और डालना था। वैसे एक अनुरोध है। जो लोग अनुभवी हैं उन्हें तो शायद पता पड़ जाता होगा पर जो मुझ जैसे नए खिलाड़ी हैं उनके लिए आप थोड़ा सा और विस्तार से बताया कीजिए जैसे कि मसाला कितना लेना है, पानी कितना लेना है, गैस मद्धम रखनी है या तेज रखनी है आदि आदि। शुक्रिया
Bahut bekaar recipe hai maine ise banaya itni gandi bani sabne khane se mana kar diya.
I was exactly talking about this recipe 😱😱😱😱and you uploaded it 🤣kya hi coincidence hai yrr 😍😍😍😍
Me to salo se yehi sev se banati hu
Recipe achi thi bas wo gudd wali bakchodi nhi krni thi .
Bharat ji... Ur recipes are fabulous and the way uh tell.. I'd ls so amazing.. ki agar banane ka mnn na bhi krr to bhi insaan bnaye..
*Thank uh for such recipes* 🙂
Hi Bharat! I have tried many recipes from your channel, simply amazing! Along with being a foodie, I am also a fitness enthusiast. If you can add the nutrition values to these recipes, it will be a great way to choose for me and many others like me! Healthy options are not always tasty, but your recipes are! Thanks for the hard work in sharing your kitchen secrets!
I’ll definitely look into it
@@bharatzkitchenHINDI Thanks again! Btw I am making the capsicum onion sabji today😄😄
th-cam.com/video/LKQZQJdnGQU/w-d-xo.html
@@bakkabava 1 ae q what
😅
Bhai ham ratlam ka hi hu mere ghr par hi banate he😊
Me too😋
Me too ratlami sir 😊
Bhai mereko dhodar aane ka he
Bohot gatiya hota hai
I'm also
Bhai apko dekhkar toh hame v khana bnana a gya
I also made this. Was awesome. Thanks for the receipe sir 😊
th-cam.com/video/Un5uQAUALXA/w-d-xo.htmlsi=sMpPjvXf2p9G7zFW
Bharat Bhai kyo bekar ki recepie dalte ho fal ko Bhai Nahi chhodoge aaj Nahi aap ko rokenge to kal aap apple Ka halwa banaoge .aap kewal Holly special mutton curry ,mutton korma, Bihari mutton curry ka recepie dale Sonu dass from bihar
Aapne isme curd aur onion nhi milaya
Ek swal ka jawab jarur dijiye.....aapke sadi ho gye h ky
Too good summer me aise hi light sbji khane ka man karta he kuch aur bhi easy recipe btaye
Hlo!!!!why didn’t you grated all the tomatoes 🍅🍅🍅🍅🍅🍅
Texture
Thank you for this amazing recipe
Super recipe da. Greetings from Scotland ♥️ Have a wonderful day 🌻
999o9i
Bharat ji I love you ❣️😍❤️🍫🍫
Please making Chiken tikka recipe
Have posted it
Ok 👌thanks
Sir mein apki sab video dekhta hu प्लीज़ सेव भाजी sev dud wo banaiye
Bharat bhai Gujarati log ratlami sev dekh ke hasenge...hum gujarati kabhi ye sev nahi daalenge...sev tameta ke liye sev ghar par banti hai...
Plz doodh wali sev ki sabji bhi banana batana
My Ratlam 🙂🙂🙂(namkin are very very best )
Kaha se sikha Bhai esa lga ki tamatar ki hi sabji kha rhe h bss
Please make a Bazlama recipe Indian style.
Dudh Bhaji best tarika btye. Sir?
Jethalaal dekh ra tha usse khata dekh yha agya dekh ne 😂
Gujrati dish bana rahe ho ya rajasthani? Pehle decide karlo
Chotu indian 🇮🇳dish hai, har jagah divide karne me mat lag,
Ghee+ Tomato I guess is a wrong combination 😉....but the recipe is nice as always❤️
What according to you is right ( groundnut oil)??
@@bharatzkitchenHINDI Hey....ty for the reply😉 I have always heard from my family members that ghee should not be used with tomato....but I don't know the science behind the same! I believe any oil (sunflower preferably) would go fine...
Please let us know your thoughts on the same combination of ghee + Tomato....is it a good combination? if yes, then I will explain this to my family and start using that combination 😉😉😉 Ty...big fan of your recipes 😁
Thanks sir
But heeng kab daal thi 😂
Or gas ke flame ka bare main bhi bata dijiye sir mujhe knowledge nahi hain bilkul
My favourite sev tamatar yummy, jaipur aur udaipur me bhut khayi,,,indore me bi bhut milti thi,,aapki tricks amazing hote hai,same jaise aap kehte ho baise bnao to kya baat hai,yummmmy, thanks sir❤️
For ratlami sev contact me for comments section ❤️
Sev tamata nu shak is my favourite 😋
Without garlic onion this recipy is incomplete
Aap na kesar bala doodh ke recipe bhejiye na
Your voice and the way you explain is very charming. Moreover the recipes are very practical. While most of the other chefs are very irritating.
Hello sir i m big fen of u 😊😊u r all dishes fabulous and so testy i tryed always ur dish and my femily always liked it thank u so much 😊😊😊
Apki racipie bahut delicious hoti hai ab to mai search hi apko racipie follow karti hu aapne cheese cake ki racipie nai batae abhi,so pls waiting
Thanks for delicious recipe its come out superb 👌
Maine bhi ye dish tmkuc me suna h
zor se bolte kyu nhi..
Super Very Nice Recipe Sir Ji Thank You So Much Batane Ke Liye
Bhart bhai aaj me try krunga ye recipe acchi bani to subhan-allah or kharab bani to toba toba 😀😀😀