Sev Tamatar Sabji With Jowar Bhakri Recipe | सेव टमाटर सब्जी | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Written recipe for Sev tamatar sabji with jowar bhakri
Prep time: 20 mins
Cooking time: 20 mins
Serves: 4
Jowar bhakri
Ingredients:
• Jowar 2 cups
• Salt ½ tsp
• Onion 1 tbsp (chopped)
• Kasuri methi 1 tsp
• Fresh coriander 1 tbsp
• Green chillies 2-3nos. (chopped)
• Hot water as required
Method:
• In a mixing bowl add the jowar, salt, onions, kasuri methi, fresh coriander and green chillies, mix well.
• Add hot water and mix well to knead a soft dough.
• Shape into small roundels, flatten the dough ball
• Sprinkle some dry flour to avoid it from sticking to the surface, shape into bhakri by applying pressure in a circular motion. A rolling pin can also be an option for making bhakri.
• Cook it on hot tawa, apply water on the upper surface of the bhakri, allow it to dry and flip and cook on other side as well.
• You can also cook the bhakri by applying ghee.
• Serve hot.
Sev tamatar ki sabji
Ingredient:
• Ghee 1 tbsp
• Mustard seeds (rai) 1 tsp
• Cumin seeds (jeera) ½ tsp
• Asafoetida (hing) 1 tsp
• Onions 2 medium size (chopped)
• Garlic 1 tbsp (chopped)
• Red chilly powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Tomatoes 3-4 medium size (chopped)
• Salt to taste
• Hot water 500 ml
• Sev 1 cup
• Garam masala 1 tsp
• Sugar 1 tsp (optional)
• Fresh coriander 1 tbsp
Methods:
• Heat ghee in a wok, add Mustard seeds and Cumin seeds, allow it to crackle.
• Add onions and cook until they are translucent.
• Add garlic and cook for a minute.
• Add the powdered spices and cook further for a minute.
• Add tomatoes and salt, cook until they are mushy.
• Add hot water and mix, cover and cook for 4-5 minutes.
• Add sev to the gravy and bring it to a boil, cover and cook for 2-3 minutes.
• Add garam masala and sugar which is optional, mix well and finish it with some freshly chopped coriander leaves.
• Serve hot with hot jowar bhakri.
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Luvvv u sanjyot.. Love from pune N maharashtra such bhakri N the authentic vidarbha shev bhaji recepie u r making dear dats the real taste of our maharashtra
I am not a regular cook
And I tried it
super easy and super tasty
Definitely give it a try
Yahi wo dish hai jo jhedha laal hamesh khata rehta h. 🤣🤣🤣🤣🤣🤣
I was thinking same 😂
Yeah.....
Yummy paaji
Which sev we need to use as online not able to find
One small request for all the videos, please make ingredients to the centre or down of the screen, its difficult to watch the receipy and the ingredients simultaneously.
Rightly mentioned
The ingredients and method is in the description box.
I feel so happy The way u made bhakari n put water on it while roasting is the traditional way here in Maharashtra.first time seen a chef making roti this way😊
This is traditional gujarati dish.. we are cooking this since 100s of years.. best and quick dish..and my personal favorite.
I am also Gujarati Bt there is two variation of it.Some of us made it Sweet and spicy And Some of us Add Garlic and li'l much onion.We jst make Tameta nu shaak and Add tbe sev jst before eating.
It is traditional dish of MP also. In Malwa region you can find it on any of the dhabas
I am very proud on my Gujarat
Because I am Gujarati🥘
Proud of an Indian .
Can we make it with aloo bhujia
The music is always the best topping ur video have it
Can anyone provide me link for this music?
Nooooooo that’s not how you make the authentic sev tameta sabziiiiii!!!!
Wah ! First time, a chef makes such lovely "bhakri" ! Thank you, upcoming generation shall know this traditional dish.
Wat a Sev tamater sabzi nd Jowar Bhakhri yummmy 😘👌👍😍
Rajasthan me pahuch Gaye sir😍😎👌
Is this ratlami sev? The normal sev is so thin in shape.
@@hetugor710 no it is not ratlami sev ...it is normal red chilli flavour medium sev...easily available in market...sev's colour is red see in video..same in market.👍u can use other flavour Jaise sanchal sev ,tomato sev👍
@@mitalishah1402 Thanks 😊👍
The dough for bhakri is too dry.. if you add more water and knead a crack free dough, then the bhakris remain soft for hours.
Ha ha ha pehle to isse bhakhri nahi kehte ye bajre ka rotla hai........ Aur dusra bhakhri ka dough tight hi hota hai aur bhakhri kabhi soft nahi hoti..........
WOW ITS TO GOOD MY FAVORITE
Indian traditional food.. Healthy food👌🏻👌🏻
Kirandeep Kaur Gujarati food be specific
@@kunalbhimani8597 😆 bhakri is Maharashtrian food. Sev bhaji is not healthy per say
@@akpawar651 I'm talking about sev tamatar
Plz refer madhurasreceipe shev bhaji.... It's best shev bhaji recipe till
Wow my favourite sabji thank you🙏🙏👌👌😋😋
ohhh yummm........ it is very famous in Gujarat.. it is called sev tameta na sag ane bakhri..
but here bhakhri is different as it tastes like biscuit..
bajra na rotla
E bajra na rotla hoi.......
Maharashtra me bhi ye famous hai.
@@sandeepmule1020 yeha but both state make it in different way. I love maharashtrian way Boz it's more spicy.
Tum aadmi nahi ho..... Bhagwan k roop lagte ho....
We In Gujarat also make it with Ratlami sev. It becomes little spicy. And we don't add onion also.👍👌
Seriously Sanjyot you hv taken cooking altogether to another level...hatss off🙏🙏👍👍
Both recipe excellent my favorite
bhai tu khane ko bahut sexy bana deta hai😄😄
I love your videos as well as the way you present it . Your receipes are easy to cook and delicious for taste. Thank you soooo much . Keep adding lots more.
Such a gr8 cooking n it's my fav n I'm fan of u ...
Jethalals favorite dish...😅😍
I am from indore (MP) , if u guys wanna eat real SEV and SEV ki sabzi then just visit our city once or u can Order sev online but be aware of fake Sev like shown in this video.
This was a punjabi twist to a gujju receipe. Still a tasteful dish again ❤️❤️
Good afternoon Chef
Just tried this recipe today, turned out to be awesome.
Thank you!
What type of sev should be used? Any will work? A recommendation would be most helpful
Delicious sabji.... Plz share your fry pan link
You use colour grading so much that your haldi looks like Pooja samagri ashtagandha😂😂
Cameraman is the real Gangster here
Superbbbb
Sir please make a video on Dhaba style Shevbhaji please
Bura mt manna lekin sev tamatar ki sabji mai jo aapne pani daalne ke baad sev daale...uske baad ubaala...itne mai to sev ka halwa bn jaayega.....isliye paani km or sev last mai daale..or thoda dhi sev tamatar ke swaad ko bda deta hai
How to make sev?
Sir need length and detailed video for this dish👀🙏🏻🙏🏻
sir its too good yummy recipe
try Kathyavadi Vagharelo Rotlo
Sev Tameta is very popular in Gujarat.
I have to confess..😉😉😉
I thought I was crazy who mix sev in tomato gravy.. I mix sev in rasam, sambar, even with potato dish... Now I got to know it's a famous recipe.. 🤩🤩🤩
Not jowar roti. Completely wrong
You are too good...bhakari with a twist, massst.
Usually there is no onion in the typical/traditional sev tameta dish and we use jaggery mostly not sugar!
Yes u r right
Every Gujarati knows how to make it 😉
I was in rajkot once
I tried this dish and it blew my mind
It's my fav gujarati dish
Ye aapne konsi sev use ki.. company name plzz tell me
My favorite gujrati kathiyawadi dish
Method of explaining too good
one of my favorite shev bhaji and Bhakri
Hi Chef,
I tried making bhakri in the same way both by using hands and rolling pin, I see some cracks in between and couldn’t get the desired shape. Could you please give some tips for a perfect bhakri?
Love your recipes 😍... Please do undhiyu recipe!!😊
Sev tamatar nu saak ane jower nu rotlau😃
I am from north Karnataka. We daily do jowar roti. But it wil be very thin comaparatively. But i just got surprised and shocked to see u doing it with ur hand. Same like d way we do it. Ur just amazing.
I made it today and it taste's soooo yummmmm i am speechless it was wow.
lots of love 🧡
Grey is the other bhaakree. Bhaakree is made once in a while in cities. It is specifically tasty food. It is not tasty food. There are not many fans of bhaakree.
Cooking sev will make it soggy i think..
Uske sath jowar ki nai bajre ki roti rehti he.......
The real Jowar bhakri or jwaalada rotti as it’s called in Kannada is a plain roti without any of the additional things you put, some families don’t even put salt but yes it is made by beating and wiping one surface with a wet cloth and it puffs out.
Sir one कप mean किती ग्रॅम
aaya he tar mazhi favourite dish😀khup mast banavlis chef apratim Ho me pan hatanecha jowarichi bhakari banavite.Appreciate ur hard work Awesome Video
Daya bhabi special sev tamatona saak
Does the sev not become soggy while making it this way? Pls reply!!
We should add the sev just before serving.....or else it gets soggy.
Yes that’s what I thought
But the way the recipe was but I got tempted to ask this question
Is this ratlami sev?
Music n recipe mind blowing
Delicious😋😋 but use curry leaf also.... In some recipes
Original Panjabi Dal makhani ki recepie upload karo...
AAJ YEH RECIPE TRY KIYA . BOHOT TASTY BANI THI RECIPE. THANKS TO "YOUR FOOD LAB" .
Jab last m khane wala. Scene aata tab...
Bajre ki roti ke sath khayega best combination in Gujarat 👌👌
अफलातून....1no. सब्जी
Sir your videos are just awesome ... You made cooking so easy ..superb
Better u keep lid while cooking tomotoes bcoz all flvrs goes if it's open dear.
Best recipe but bag random music very hard
Maan the videos are shot extremely well love with video making
बहुत खूब ।
My favourite dish 😋 so यम्मी
Which sev did you buy?
This is typical eastern and southern Maharashtra dish
Yummy
I don't what more tempting.. His food or his hands on food.. #chefsanjyotkeer
Dhoodh shev ki recipe dalo aur dhoodh kyon phatata hai batao
u make each of receipe so fancy ..... i wanna try my hands on it ......amazing shots
First comment😎
Wow ! Yummy
Looking sooooooooo delicious
suprube sabhji
desi food with English lyrics ❤️
Bahut Badhiya 👍👍
Can the bajra dough be stored in the fridge?
You are awesome
🙏🙏🚩🇮🇳🚩🙏🙏
i love sev tamatar ki sabji 😍
Ronak Dave tamatar ...🥳
I think that yoy want to make schezwan saus
Chef want to ask what brand of dishes do you buy and from where?
Eat&repeat
You are a genius 👍
Nice video keep it up #madeinanjaliskitchen
Well jowar rotti is one of the healthiest
I like it
😍 🤤 😋 👌