Another excellent video--generally I'm uninterested in teppanyaki, yakiniku, wagyu centered posts, but I watched this. The awabi looked out of this world. I think I've only had awabi as a very crunchy raw ostukuri or really, really soft, but I wonder what the texture would be if you pan-roasted a live awabi?? The use of the liver etc to make a sauce is worthy. Regarding the foie gras and daikon course, I think I saw blood vessels in the foie gras; in the French cuisine they tell you to take them out but French foie gras and Japanese don't have to be the same. What served at the end is not a real sukiyaki, but I would say, why do people want so much beef in their dinner? The photography for this series is worthy of Gulliver--I'm always confused by the scale, the portions at first look huge, but when you compare them to the ohashi, you realize they are not large at all
Another excellent video--generally I'm uninterested in teppanyaki, yakiniku, wagyu centered posts, but I watched this. The awabi
looked out of this world. I think I've only had awabi as a very crunchy raw ostukuri or really, really soft, but I wonder what the texture would be if you pan-roasted a live awabi?? The use of the liver etc to make a sauce is worthy. Regarding the foie gras and daikon course, I think I saw blood vessels in the foie gras; in the French cuisine they tell you to take them out but French foie gras and Japanese don't have to be the same. What served at the end is not a real sukiyaki, but I would say, why do people want so much beef in their dinner? The photography for this series is worthy of Gulliver--I'm always confused by the scale, the portions at first look huge, but when you compare them to the ohashi, you realize they are not large at all
Beautiful meal. Gorgeous😍
I just ordered Ramen from the oriental store near my house and eating it while watching this. Feels like I am in the restaurant watching the chef.
Now this is good work.
年に一回はこういう高級なお店で食したいものだ。
いつもはホルモン屋や、ジンギスカンばっかりだから(笑)。
すき焼き 最高 !
The japanese cuisine is amazing
最初のモザイク入れてください！
That is a very copious meal
So good😍
アワビ待ってました！！🙂
You had subtitles on your last video. It was great, you should keep doing it :)
May I know how much is the featured menu? Thank you.
Is this the restaurant "Teppanyaki Hanasui - 1-5-31 Sonezakishinchi, JM Bldg. B1F, Osaka-shi Kita-ku, Osaka" Thank you
安すぎる😮
What kind of soup is that at 2:05
とてもそそられる 😋
is that Foie gras?
👍👍👍
Look yummy
Name of this restaurant?
I don't understand how a human can eat an animal that was tortured in front of his eyes just 1-2 minutes ago.
멋져부러💖👍😘
The way he does the abalone is much more preferable to me. And not very expensive at 8000 yen, about $60 right noe.
Otaymas mas ma's 🌹🌹😍😍❤️
Put it in my jar for a tip
安い🤔
You lost me at foil gras….so cruel
Poor shell
太る・・・な。（笑）
身をえぐられ、内臓と口を切り取られ、高温の鉄板の上で焼かれてもなお塩に反応して動くアワビの生命力…
ssibal. mukkosipda