How to make Banana Coconut Muffins

I will show you how to make these delicious muffins.
Recipe:
1 1/4 cup of all-purpose flour
1 teaspoon baking powder
1/4 teaspoon of salt
2 ripe bananas, mashed
1/2 cup unsalted butter, melted
2/3 cup of granulated cane sugar
1 large egg
1/2 teaspoon of vanilla extract
3/4 cup unsweetened flaked coconut
1. Preheat oven to 375 degrees F. Line muffin cups with paper liners.
2. Whisk flour, baking powder, and salt in a bowl.
3. Whisk in a separate bowl bananas, butter, sugar, egg, vanilla and 1/2 cup of coconut flakes. Whisk to combine. Then fold in flour mixture.
4 Put batter into muffin liners about 3/4 full. Then sprinkle 1/4 cup of coconut flakes on top of the muffins.
5. Bake for 25 minutes or until toothpick inserted in center comes out clean.
6. Cool muffins on a cooling rack.
7. Serve warm or cold
These are excellent to freeze as well. Muffins keep about 3 months in your freezer. If you want the muffins sweeter you can add the sweetened coconut flakes instead of the unsweetened ones.
Enjoy