I've been getting a lot of questions on the measurements for this video. For those of you who are new to my channel, I have the exact measurements for all of my videos in the description box of each video.
Thank you again. I appreciate you responding to my reply earlier and for the like on my last reply.☺ If you wld be interested in trying a new recipe that you likely hvnt tried or tasted before,please let me know. My Mom is a very well known and multiple award winning cook w/several unique recipes for several types of food.I've been cooking on my own and grilling since I was 10yrs old.I learned through years of watching my Mom make all types of treats and dishes for competitions,for holidays,&when she catered and I wld often get to "help" her a little when I was little.My Dad was a cook who ran the "kitchen" during the latter parts of WWII and after,&he was actually a good cook as well,believe it or not.Dad was popular with his fellow servicemen for doing his best to make their meals taste better.Lastly,I had a Grandmother who was well known in our area for making wedding cakes which she did as a side job that was more of a hobby for decades.Grandma's wedding cakes were in high demand for many years. Anyhow,I just thought I'd offer to send a recipe for you to try out,which I'll send the same way I did this reply so it's relatively private.If you try the recipe and enjoy the taste of it and will let me know,I'll send another for you to try later on then.Just let me know if you would care for a unique recipe to try out,&if not it's ok.No worries.
That's a beautiful story ❤. Sounds like your family has a lot of great cooks. You can email me the recipe and I will be glad to try it. Here is my email. Shirani.2010@yahoo.com
Tried this recipe last night and just ate one! Sooo yummy! Easy to make too! Not sure if my cream cheese packets were bigger than the ones you used but I ended up with leftover filling... I just poured it in a small baking cup with crumbled Maria’s cookies and baked it with the rest of the cupcakes..Thank you Maria! I will be making this often!
Aww, that's wonderful to hear Dina, I'm so glad you liked them. I'm not sure why you had leftovers. The cream cheese I used were 8 oz per package. Thank you for your feedback 😊❤.
i looked online it should be for the crust 1 1/2 cups graham crackers, 1/4 cup sugar, 1/3 melted butter. the cheesecake,for every 1 pack cream cheese, add 1/4 cup white sugar, 1 teaspoon vanilla, 1 egg, hope this helps everyone.
if you don't want to use eggs its better the no bake way,.you don't need sugar in your crumbs their sweet enough..plus it tastes better with extra crumbly mixture
I just wanted to thank you for sharing this recipe. I was terrified of cooking in general, and especially when it comes to cheesecake. I've used this recipe three times now and my mini cheesecake turn out just wonderfully! The texture and taste is precisely what I've been searching for! Cheesecake is my weakness as well! Family and friends love these! Thank you again!
Years ago, I made mini cheesecakes using a vanilla wafer for the crust in the bottom of a paper liner... they were pretty good, and very easy, but I’m anxious to try it with the Maria’s biscuits!😋
A lot of people say they use vanilla wafers but I have never tried it and I really want to. When you try it with Maria's biscuit please let me know how you like it 😊.
Thanks for the delicious recipe . I made once already. Everyone loved it. Going to make 2nd time today. Soooo good and cupcakes 🧁 looks beautiful on the desert table. Maria cookies crumbs very good. 👍
For the crust I use short bread cookies crush add butter and i use the paper cups also. Your cookies ate sold at Hanafords. I plan on trying them. Thank you for sharing.
I watch so many food channels where people scrape the batter off their fingers right into the bowl, you didn't. I like how you stayed sanitized through the whole video.
I made these and they turned out great! The second day better! And the third day, they were perfect! They tasted like a cheesecake that you would buy at a high end restaurant. Thank you for this recipe!
I made these once before using a recipe from TikTok that is the exact same, but there were little tips that it was lacking that I got from this video. They came out so much better using this video instead!
Thank you for this easy recipe. I too LOVE cheese cake. Now I can make it on my own. Ive made this several times and now I am the cheese cake lady (lol)
I prefer my crust or base with crushed ginger biscuits with melted butter, because I don't have a sweet tooth😁Thank you for sharing your recipe, will definitely try it soon🥰Your explanation is clear and you are calm and kind🤗🙋🏻♀️
laura my crust always comes out hard, have u had that issue and is there a way to fix it? u cud see her crust was hard too because she had to press into it to take a bite out
@@Tomahawk1999 in years past I had this issue. I think it happened when there was too much crust. The butter and sugar become caramelized. This most recent bake I cut down considerably on the thickness of the crust and prebaked it a shorter time a d eliminated the extra sugar. I used just enough melted butter to soften the crumbs a bit.
Lovely. In Trinidad we have a Vanilla cookie by Bermudez. This is the cookie that I use, and I place it into the base of The paper case, then top with the cream cheese filling and Continue the recipe from that stage. Using a round cookie this way, I do not add additional sugar in the base.
Maria biscuits are available in Australia. They are the go-to biscuit for cheesecakes here. My personal favourite that takes me back to my childhood is using the local Yoyo biscuit. It is a lovely shortbread biscuit that has honey in it. Thank you for sharing your recipe. Great video. All the best.
You are so welcome, Susan. Thank you, too. I appreciate it ❤️. Your Yoyo biscuit sounds delicious. I can just imagine the taste of the cheesecake with that, yummy 😋
I made this into a 9 inch cheesecake with mascarpone whipped cream and strawberries and my friends LOVED IT!!! it came out so creamy! Thank you for sharing this recipe! My mom made the cupcake version and they’re also delicious that way too.
Delicious they are very easy to make I used mr Christie Nilla cookies instead of the graham crumb. Because it’s easier lol just place one cookie flat side down on a paper baking cup. Thankyou for this awesome recepi. . .
I would add a squeeze or 2 of lemon in the cream cheese mixture. And confectioners sugar to taste or extra fine white sugar. Gives it a sweet tart taste. I'd also add some strawberries to some of the cheese mixture, to top the other cream cheese mixture.
Hello Shirani. I just today happened upon your channel, and what a delight to become a new subscriber. I want to make these mini cheesecakes IMMEDIATELY. However, I may need to double the recipe so I can share them with my daughter and 2 grandsons, as cheesecake is their favorite dessert over anything. I’ve also looked at some of your other recipes and can’t wait to try them as well. Thank you for your lovely channel.
Hello Barbara! Aww, thank you so much, you are so sweet! Cheesecake is my favorite dessert also. Hope you get to make it soon and enjoy with your family. Take care and thank you for subscribing 😊❤.
Hi Shirani. I grow up in Netherland. When we came home from school my mom had on a plate, Maria biscuits put butter on 2 of them and than chocolata sprinkles and lay them on top of each other. Yummie. I did that with my kids and they did it with ther kids. This christmas I gave our granddaughter a pack of biscuits and pack of dutch sprinkles so she can make it for her kids. Hope you try it. Love Lanie 66years.
I was thinking of a simple and delicious dessert for thanksgiving day. Great! I found this recipe. I have to make it. Thank you for sharing.❤️😊 🙏 God Bless.
Love how you mentioned about growing up and your mum used a rolling pin and plastic packet to crush the biscuits. Your kitchen is so neat and clean. You made me feel relaxed after a stressful day with your lovely manner. Are you in the Philippines? Please see Book of John, especially John 3:3 and John 14:6. God bless
I frequently enjoy making salted caramel cheesecakes in ramekins, for those I use either Walkers butter shortbread or crushed Mcvitie's digestive biscuits with syrup & melted butter...💖💖💖
Thank you for sharing the recipe , you can also use chocolate Orio cookies ,is very good too 😋 , will definitely try your ingredients , I was thinking I can add some flavor to cheese cake and design it for the holiday 🤔😁👍🏻
My first time watching. .such a lovely watch..very authentic and relatable..your commentary is very good and your personality comes through...I will now go ahead and subscribe😊😊Love baking too...Lia
My mom used to make these. She used vanilla waferss for the crust, but she didn't grind them up...she just put one in the bottom and poured the filling over the top. Super easy!
Thank you for sharing your delicious recipe. I'm going to try this? One day I would love to visit Belize. Have a great day. I truly enjoyed watching this video.😋👍
I loved everything including your nail color your choice of cupcake papers and your tiny little food processor everything was adorable! Thank you 🙏🏼 for posting your recipe. I use Chocolate Graham Crackers depending on who I’m making these for. I also use have strawberries like you do and occasionally blackberries raspberries or even blueberries with a little lemon zest Mixed into the cheese cream cheese mixture.
Thanks ! I added this to my recipes for later folder . And great idea putting the measurements in the description so I don’t have to watch the video over and over. You’re awesome !
I've been getting a lot of questions on the measurements for this video. For those of you who are new to my channel, I have the exact measurements for all of my videos in the description box of each video.
Thank you again. I appreciate you responding to my reply earlier and for the like on my last reply.☺ If you wld be interested in trying a new recipe that you likely hvnt tried or tasted before,please let me know. My Mom is a very well known and multiple award winning cook w/several unique recipes for several types of food.I've been cooking on my own and grilling since I was 10yrs old.I learned through years of watching my Mom make all types of treats and dishes for competitions,for holidays,&when she catered and I wld often get to "help" her a little when I was little.My Dad was a cook who ran the "kitchen" during the latter parts of WWII and after,&he was actually a good cook as well,believe it or not.Dad was popular with his fellow servicemen for doing his best to make their meals taste better.Lastly,I had a Grandmother who was well known in our area for making wedding cakes which she did as a side job that was more of a hobby for decades.Grandma's wedding cakes were in high demand for many years.
Anyhow,I just thought I'd offer to send a recipe for you to try out,which I'll send the same way I did this reply so it's relatively private.If you try the recipe and enjoy the taste of it and will let me know,I'll send another for you to try later on then.Just let me know if you would care for a unique recipe to try out,&if not it's ok.No worries.
That's a beautiful story ❤. Sounds like your family has a lot of great cooks. You can email me the recipe and I will be glad to try it. Here is my email. Shirani.2010@yahoo.com
(: I saw it there neatly typed up and copied it from there!!!!!
(: Thank you so much!!!!! ... 😚
(: Great recipe to make!!!!!! ... ☺
How are you shirani where are you from
@@CookingwithShirani hi
Tried this recipe last night and just ate one! Sooo yummy! Easy to make too! Not sure if my cream cheese packets were bigger than the ones you used but I ended up with leftover filling... I just poured it in a small baking cup with crumbled Maria’s cookies and baked it with the rest of the cupcakes..Thank you Maria! I will be making this often!
Aww, that's wonderful to hear Dina, I'm so glad you liked them. I'm not sure why you had leftovers. The cream cheese I used were 8 oz per package. Thank you for your feedback 😊❤.
I used your recipe and made these cheesecakes earlier today, and my family and I absolutely loved them. 🥰🧁🍓
That's awesome! Wow, I'm so glad to hear that. Thank you for trying it out and thank you for the feedback 😍
i looked online it should be for the crust 1 1/2 cups graham crackers, 1/4 cup sugar, 1/3 melted butter. the cheesecake,for every 1 pack cream cheese, add 1/4 cup white sugar, 1 teaspoon vanilla,
1 egg, hope this helps everyone.
if you don't want to use eggs its better the no bake way,.you don't need sugar in your crumbs their sweet enough..plus it tastes better with extra crumbly mixture
I just wanted to thank you for sharing this recipe. I was terrified of cooking in general, and especially when it comes to cheesecake. I've used this recipe three times now and my mini cheesecake turn out just wonderfully! The texture and taste is precisely what I've been searching for! Cheesecake is my weakness as well! Family and friends love these!
Thank you again!
Aww, you are so very welcome 😍. Wow! That makes me so happy to hear that 🤗. I'm so glad you like my recipe. Thank you!! ❤❤
Hello, how long did you cook the mini cheesecakes?
@@user-uq2sq5wg9b Hello, bake them at 325 F for 20-22 minutes.
Years ago, I made mini cheesecakes using a vanilla wafer for the crust in the bottom of a paper liner... they were pretty good, and very easy, but I’m anxious to try it with the Maria’s biscuits!😋
A lot of people say they use vanilla wafers but I have never tried it and I really want to. When you try it with Maria's biscuit please let me know how you like it 😊.
Cooking with Shirani : will do!😊
I love this receipe!! My daughter & I made this as a "BACK 2 SCHOOL" treat. We used Honey Bunches of Oats Granola for our crust. Thanks for sharing 🤗💕
You are so welcome! Aww, I'm so glad you loved it 😊💖. That's a great idea to use granola, I never thought of that before.
My family and I love this recipe!! They keep asking for more. Thank you for the clear and simp instructions ❤️❤️❤️
You are so welcome! Thank you very much as well. I'm so thrilled to hear that. I appreciate your feedback ❤❤❤.
You can eat it endlessly!
This is the only cheesecake recipe I’ve used the past two years. Always delish and my fam loves it. Thank you!
Aww, thank you too. That makes me so happy to hear that 🤗❤️
Thanks for the delicious recipe . I made once already. Everyone loved it. Going to make 2nd time today. Soooo good and cupcakes 🧁 looks beautiful on the desert table. Maria cookies crumbs very good. 👍
Aww, you are so welcome and thank you too! Wow! I'm so happy to hear everyone loved the recipe. I agree it's pretty on the dessert table. Take care 😊❤
For the crust I use short bread cookies crush add butter and i use the paper cups also. Your cookies ate sold at Hanafords. I plan on trying them. Thank you for sharing.
Great cheesecake recipe! I’ve been using this ever since and has become a hit with my family
Wow! So happy to hear that. Thank you❣
Made these with my four year old this afternoon, they turned out excellent. Thanks for such a delicious and easy to follow recipe!
You are very welcome! That makes me so happy to hear that. Thank you too 🥰
WOW! They came AMAZING! I added 1/2 a lemon to the batter and used Mexican Vanilla. Thank you for the tutorial.
You are welcome! I'm so glad you liked it 😊.
How many can we make from this recipe?? And can we half
I doubled the recipe and made 2 dozen. So it’s about 1 dozen for that recipe.
I watch so many food channels where people scrape the batter off their fingers right into the bowl, you didn't.
I like how you stayed sanitized through the whole video.
Thank you very much! I appreciate that! ❤
I made these and they turned out great! The second day better! And the third day, they were perfect! They tasted like a cheesecake that you would buy at a high end restaurant. Thank you for this recipe!
Aww, you are so welcome and thank you as well. That's a high compliment to receive. I appreciate that 😊❤.
No sour cream? Do u have to use it! Better w/o sour cream?
I've never made it with sour cream. I don't think it needs it.
I made these once before using a recipe from TikTok that is the exact same, but there were little tips that it was lacking that I got from this video. They came out so much better using this video instead!
but i use cinnamon graham crackers instead of the marias cookies
Thank you Lucero! I'm glad this was helpful to you. I bet it was good with the cinnamon Graham crackers 😊.
My second time baking these and perfect each time. They have become a hit with my family. Thanks for sharing 😋
You are welcome Theresa!! Wow! I am so happy to hear that, thank you!! 🙏❤
@@CookingwithShirani heat for oven isit top or bottom???
Mine is at the bottom.
,p2l2iq q
Baking now…. for the 100th time 😊🙏
I have used this recipe numerous times, and everyone LOVESSSSS it! Thank you 💗💜💗💜💗💜💗💜
You are so welcome! Aww, that makes me so happy to hear that. That really means a lot, thank you 🤗💗💜❤
I used graham crackers and I used keto sugar and made strawberry sauce to pour over it& they were so yummy 😋
🤤
Sounds delish 😍.
I love when people go slow and its in the description I usually keep playing video all the time to see what to do next Thanks will definitely do this
You are very welcome Irene! I'm glad you find my video easy to follow. Hope you enjoy 💕
Thank you for this easy recipe. I too LOVE cheese cake. Now I can make it on my own. Ive made this several times and now I am the cheese cake lady (lol)
You are so welcome cheesecake lady lol. I love your new name 😁❤
I made this. Lovely. Enjoyed watching you don't waste time to the point. I used Maria's biscuits for crust
Glad to hear, thank you 💕
I tried these & my husband loved them. They are so good!! I topped them off with chopped strawberries mixed with glaze. 🤤🍰
Thank you for the feedback. I'm so glad to hear that Renee. It sounds even better with some glaze 😊❤.
@@CookingwithShirani I was asked for an order of these cheesecakes. Have you ever sold them? How much would you charge for a dozen?
No, I have never sold them. Gosh! I have no idea how much to charge, I guess it all depends on how much you spend on your ingredients.
@@CookingwithShirani thanks! Yes i based it in how much i spend.
I made this for the first time and it tasted fantastic. I used tennis biscuits for the crust. Thank you Shirani🌸
My pleasure Chantelle! I'm so glad you liked it. Thanks for trying it 💕
Very good and very easy. Can add a special little topping like berries, strawberries, chocolate chips almost anything.
Hello Deborah
I prefer my crust or base with crushed ginger biscuits with melted butter, because I don't have a sweet tooth😁Thank you for sharing your recipe, will definitely try it soon🥰Your explanation is clear and you are calm and kind🤗🙋🏻♀️
You are so welcome Gloria! Aww, thank you very much, that means a lot. That's a great idea. I'll have to try it. Take care 😊❤.
I've used ginger snaps for pumpkin cheesecake and I've also used vanilla wafers. I use condensed sweetened milk instead of sugar
That sounds good Leona! I didn't even know you can use condensed milk instead of sugar. I'll have to try that 😊.
I forgot about one I had to make for a gender reveal party with a fruity pebbles,rice crispy cereal, marshmallows and butter crust
Wow! That sounds interesting and delicious! I love it 😍.
it's look so delicious and mouthwatering.thanks for nice sharing.merry christmas.
You are very welcome and thank you so much as well! Merry Christmas ❤🎄
In South Africa the cookies are called Marie Biscuits. Love this recipe. Thank you
Lol! Right? Lol I guess them biscuits are Spanish
Yeah. I live in South Africa 🇿🇦and we have so many different brands of these biscuits. Here they are called Marie biscuits😁
@@gloriadematos2764 lol that's why I say ours is an Afrikaans lady and theirs is a Spanish lady
amazing mini cheesecake recipe. very simple and easy. thanks for sharing
My pleasure 😊❤
I use Lorna Doone shortbread cookies for the crust with just enough butter to hold it together.
laura my crust always comes out hard, have u had that issue and is there a way to fix it? u cud see her crust was hard too because she had to press into it to take a bite out
@@Tomahawk1999 in years past I had this issue. I think it happened when there was too much crust. The butter and sugar become caramelized. This most recent bake I cut down considerably on the thickness of the crust and prebaked it a shorter time a d eliminated the extra sugar. I used just enough melted butter to soften the crumbs a bit.
Thank you for your recipy. You are a great chef. This recipy is so good n its years now i m watvhing your channel. God bless you.
You are very welcome. Aww, thank you so much as well! I'm so happy to hear that. I appreciate you being here 🤗❤
Very nice and easy recipe! You have explained every steps really well. Thanks for listing the ingredients too.
Aww, you are welcome and thank you so much as well ❤.
I wish everyone would give a presentation as good as you, well done. Love Belize.
Aww, thank you so much, I really appreciate that 😊❤🇧🇿.
Wow what a simple and delicious recipe. And your voice is so soothing. Thank u for sharing this.
Thank you, that's so sweet of you to say Erica 😍.
Nothing beats a good quality cooked butter and slightly salted graham cracker crust for cheesecake and creme cakes/pies.
Sounds delish!!
Just made this again...for the 100th time 🤩 it’s a requirement in my house for holidays, heartbreaks and celebrations 😀. Thanks again ❤️
Wow! That's so wonderful to hear Theresa! You are very welcome. Haha I'm so glad it's a requirement in your house 😀. Thank you too. Take care 🤗❤
Lovely.
In Trinidad we have a Vanilla cookie by Bermudez.
This is the cookie that I use, and I place it into the base of
The paper case, then top with the cream cheese filling and
Continue the recipe from that stage.
Using a round cookie this way, I do not add additional sugar in the base.
That sounds really good and that's a great tip.
Thanks
Cheesecake is one of my weaknesses too!! I loved your recipe and I'm gonna make it this weekend. Great video!!
Thank you very much Michelle! I'm so glad to hear that. Hope you enjoy and please eat one for me 😉❤.
I tried your recipe. I used half Maria cookies and half Graham for the crust...It was sooo delicious! Thank you.
That's a great idea, I'll have to try that 😀. Thanks for trying out the recipe 💕.
At times I have used ginger nut biscuit for a base to add texture and taste
Thank you so much.I made mine today the come up very good.I use tea biscuit.👏👏👏👏
You are most welcome!! That makes me so happy to hear that. Thank you 😍
Bolasha de Maria 🇵🇹 biscuto. We've been using this for centeries in our desserts. It's a must. 😋
I know they are so good! 😊
I use Digestive biscuit n I've made this recipe twice the first cupcakes n second in a cake pan ... thanks it was delicious
Sounds great, I'm so glad you liked it 😊
I love your easy to follow instructions...your voice is so calming...thank you, Shirani!! 😊
Aww, thank you very much! You are so sweet! 💕
Yes I agree..voice is so calming..Thanks!!!
You're welcome and thank you too Paulette 💖.
Hello gorgeous how are you doing
Maria biscuits are available in Australia. They are the go-to biscuit for cheesecakes here. My personal favourite that takes me back to my childhood is using the local Yoyo biscuit. It is a lovely shortbread biscuit that has honey in it. Thank you for sharing your recipe. Great video. All the best.
You are so welcome, Susan. Thank you, too. I appreciate it ❤️. Your Yoyo biscuit sounds delicious. I can just imagine the taste of the cheesecake with that, yummy 😋
Those look so good! And I LOVE cheesecake! Definitely going to be trying this. Thank you for the recipe!
You're so welcome and thank you too. Hope you enjoy ❤
My grandmother used Pecan Sandies and her crust was delicious. Love your recipes!
Thank you Tammi! That does sound delicious, I'll have to give it a try.
I love the quietness of your videos. Your mini-cheesecakes look wonderful! Thank you for sharing. 👍🏼
You are so welcome Linda and thank you so much as well 😊❤.
Any biscuits or cookies would work delicious always 😋 muffin pan is good thanks for sharing
Great recipe! Yummy . Just be careful at what temperature you bake it cos I baked it on too high and my cheesecake browned too much 😑
I made this into a 9 inch cheesecake with mascarpone whipped cream and strawberries and my friends LOVED IT!!! it came out so creamy! Thank you for sharing this recipe! My mom made the cupcake version and they’re also delicious that way too.
You are very welcome Rosie. Wow! I love your twist on it. That sounds so delicious. I'll have to try that 🤩💖
I love cheesecake. Thank you for sharing. From Brasilia, Brazil.
Thanks for watching Gorete 💖.
Delicious they are very easy to make I used mr Christie Nilla cookies instead of the graham crumb. Because it’s easier lol just place one cookie flat side down on a paper baking cup. Thankyou for this awesome recepi. . .
You are very welcome Rita! I love that idea. That sounds so easy and so good. I'll have to try that. Thank you❣
Wow this is delicious I'll try it on weekend wish me luck I have never made cheesecake before. ❤❤
You can do it! Best of luck to you and hope you enjoy them 😊❤.
I would add a squeeze or 2 of lemon in the cream cheese mixture. And confectioners sugar to taste or extra fine white sugar. Gives it a sweet tart taste. I'd also add some strawberries to some of the cheese mixture, to top the other cream cheese mixture.
I like the sound of that 😊.
Hello Shirani. I just today happened upon your channel, and what a delight to become a new subscriber. I want to make these mini cheesecakes IMMEDIATELY. However, I may need to double the recipe so I can share them with my daughter and 2 grandsons, as cheesecake is their favorite dessert over anything. I’ve also looked at some of your other recipes and can’t wait to try them as well. Thank you for your lovely channel.
Hello Barbara! Aww, thank you so much, you are so sweet! Cheesecake is my favorite dessert also. Hope you get to make it soon and enjoy with your family. Take care and thank you for subscribing 😊❤.
Hello gorgeous how are you doing
Looks DELICIOUS and I'm definitely trying this recipe!!!
Thank you!! Enjoy 💖.
Hi Shirani.
I grow up in Netherland.
When we came home from school my mom had on a plate,
Maria biscuits put butter on 2 of them and than chocolata sprinkles and lay them on top of each other. Yummie.
I did that with my kids and they did it with ther kids. This christmas I gave our granddaughter a pack of biscuits and pack of dutch sprinkles so she can make it for her kids.
Hope you try it.
Love Lanie 66years.
Aww, thanks for sharing your family tradition with me Lenie. I love it. I'll will have to give it a try. 😊❤
Yum!! I love cheesecake!! Gyal, another super simple easy to follow cooking video!! Love it!! 😍❤️
Thank you ❤.
I was thinking of a simple and delicious dessert for thanksgiving day. Great! I found this recipe. I have to make it. Thank you for sharing.❤️😊 🙏 God Bless.
You are so welcome! Aww, hope you enjoy. Have a Happy and blessed Thanksgiving 🤗❤
Love how you mentioned about growing up and your mum used a rolling pin and plastic packet to crush the biscuits. Your kitchen is so neat and clean. You made me feel relaxed after a stressful day with your lovely manner. Are you in the Philippines? Please see Book of John, especially John 3:3 and John 14:6. God bless
Aww, thank you so much! You are so sweet. No I'm not in the Philippines. I live in the US. Take care and God bless ❤.
Thanks for sharing. Love the idea of Maria's Cookies/Biscuits instead of graham crackers.
You're welcome Suzanne 😊.
In South Africa we have a Marie biscuit and it's exactly the same as you have used.
I love to bake at 5: 00 am to make the house feel welcome and for the sleepy heads drooling in their sleep. Smile . From sunnyvale california karen
Haha, I like that. You can come to my house and bake while I sleep 😁
Another great video! Thanks for sharing. This is ideal for a party! No cutting involved. I will definitely be trying this one.
My favorite cheesecake. Easy to make. It looks too good . Liked it 😊. Your voice and instructions are so clear and sweet.
Aww, thank you so much! I really appreciate that ❤. Me too, I love love cheesecake. I could eat it everyday 😁.
I LOVE YOUR CHEESECAKE RECIPE. THANK YOU.
You are welcome and thank you Jet!
Thanks shirani so easy to make and I had a successful result I used luxe biscuits and kiri cheese 👍
You are welcome! I'm so happy to hear that. Thank you for the feedback 😊❤.
I used what we call, digestive biscuits here in Scotland! They don’t need to be sweetened.
Love that idea! I think we can get those in the imported section of the grocery store. I'll have to check it out 😊.
Digestives are the best for cheesecakes
I will definitely have to try that.
Thank you do much you're the best teacher in the whole 🌎 🗺 🌏
Wow!! Aww, thank you so much 🤗💕
Use chocolate Oreos or ginger snap cookies. For the cheese cake crust.
I frequently enjoy making salted caramel cheesecakes in ramekins, for those I use either Walkers butter shortbread or crushed Mcvitie's digestive biscuits with syrup & melted butter...💖💖💖
Oh yum, that sounds so delicious! I will definitely try that 😊💕.
I use Biscoff tea biscuits, delicious..
Looks good
Eunicery
Used this recipe to make mini cheesecakes and it tasted delicious... it was just lush 😍🙌 totally recommend 😊
That's so lovely to hear, thank you for the feedback Paveena 😊❤.
These look delicious! I love cheesecakes! Definitely trying! Thx for sharing!
You are welcome Angela and thank you too! Enjoy 💕.
I just started using Maria cookies and I love them so much more than the gram crackers!
I like to use Nilla wafers or pecan sandies for the crust :)
Hi..lived watching the cheesecake cakes u made...I did what u did but used digestive biscuits...yummy and no need to add sugar.
Thank you! That sounds delicious 😊
Thank you for sharing the recipe , you can also use chocolate Orio cookies ,is very good too 😋 , will definitely try your ingredients , I was thinking I can add some flavor to cheese cake and design it for the holiday 🤔😁👍🏻
I love anything with Oreos in it so that sounds perfect to me 😍.
lina umran could you write actual amount for cheese cake. Thanks
I always use digestive biscuits, thank you for your show
My first time watching. .such a lovely watch..very authentic and relatable..your commentary is very good and your personality comes through...I will now go ahead and subscribe😊😊Love baking too...Lia
Aww, thank you so much for the sweet comment Lia. Happy baking 😊❤.
My mom used to make these. She used vanilla waferss for the crust, but she didn't grind them up...she just put one in the bottom and poured the filling over the top. Super easy!
I love that idea!
Love your way. Thanks
Thank you for sharing your delicious recipe. I'm going to try this? One day I would love to visit Belize. Have a great day. I truly enjoyed watching this video.😋👍
Aww, you are so welcome❣ Thank you very much as well. So glad you enjoyed it. I think you would love Belize, lots of culture 😊
Today was my first time doing them and they’re delicious 😋 I used marias & also I did some with Oreos!! 🤤🤤🤤🤤
Sounds great, thank you! I'm so glad you like them. I'll have to try them with Oreos because I love Oreos 😊💖.
Yummy yummy cheesecake. Thank you for sharing
I love cheese cakes look so delicious I’m new to your channel I just subscribed look forward to more awesome recipes thanks for sharing
Thank you! ❤
I loved everything including your nail color your choice of cupcake papers and your tiny little food processor everything was adorable! Thank you 🙏🏼 for posting your recipe. I use Chocolate Graham Crackers depending on who I’m making these for.
I also use have strawberries like you do and occasionally blackberries raspberries or even blueberries with a little lemon zest Mixed into the cheese cream cheese mixture.
Aww, thank you! You are so sweet. Chocolate Graham Crackers and lemon zest sounds wonderful. I never thought of that before. Thanks for sharing ❤.
I did it today so good. thank you.❤
You are very welcome! That's wonderful to hear. Thank you for the feedback. ❤
Thank you from Thailand. I will try another recipe.
Wow!! Amazing, Delicious 😋 Will surely give it a try✅
Thanx from Cape Town, South Africa 🇿🇦
Wow! You are watching from far away 😊. You are very welcome Leila. Thank you so much as well. Hope you enjoy ❤
In Trinidad...I yes "Digestive Wheatmeal biscuit" to make crust
Digestive biscuits in the UK..saves having to add any sugar to the biscuit base..
I am going to try this , you made it very simple so we could understand . Thumbs up
Thank you Sharon! Hope you enjoy!! 💖
Gial cheese cake is my weakness as well,so I have to try it,looks really good
Thanks gial, you are going to love it 😊.
Thanks ! I added this to my recipes for later folder . And great idea putting the measurements in the description so I don’t have to watch the video over and over. You’re awesome !
Aww, thanks!! You are so welcome and hope you get to make this soon 😊.
Loved the shot glass to press the cookie mixture down 👏🏻
I’m only starting to watch this clip and I find it simple and easy to watching how you making it and it look yummy 😋....well done 👍🏾
Aww, thank you very much! I appreciate that Maryanne 😊❤.
Maria’s biscuit, that what we 🇧🇿 Belizean love
Yes!! 😊
My weakness too! Happy to see them proportioned.
Hope you get to try them out soon 😊.