Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
Very soft iron, because it is impossible to call it steel - it is VERY easy to engrave. The whole secret of their sharpness is that they almost do not touch the cutting board - they do not dull the edge of the knife on the board
Lei vuole dire , se ben ho capito , oppure no; ... che il processo di realizzazione ' artigianale integrale'qualche volta risulta così così... 😊. E sono pochi i fabbri artigiani che riescono a competere con la produzione industriale . Saluti a tutti gli artigiani giapponesi , ... un'operaio italiano manifattura calzaturiero.
Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.
I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!
theres a resurgence in knifemaking/blacksmithing but its hard when your barely able to scrape a living. I've been pursuing knifemaking and forging since i was 18 and got serious into trying to turn it into a career when i turned 20.... im lucky if I've made a couple k out of it where I've spent 10s of thousands in equipment and materials. sadly most would rather buy a cheap chinese knife then drop big amounts on a handmade one
@@dragonwing4ever Ofc they would! People barely have money to eat and you expect them to buy $1000 bread knives for no other reason than that they're made by hand? lmao stop your delusions and get real!
Дай Бог нам в його роки так працювати! Я не уявляю, як на каменях з радіальним биттям можна зробити такий якісний ніж! По зовнішньому вигляду неможливо здогадатись, що ніж зроблено вручну, а не на верстаті з ЧПК!!! Дай Бог здоров'я і довгих років життя таким майстрам!
Having COPD myself and using the same pursed-lip breathing technique for when I am winded, I fully understand and respect the effort you expend to continue your craft. Excellent skills and beautiful work.
Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works. 展开
I'm a metal fabricator too and the hand movement to grind and the forge hammer drop positions are key to this process. I proud of my craft also. Going on 50 years in the craft.
Вот еще одна вещь, благодаря которой меня завораживает Япония, спустя столько лет существуют ремесленники, которые делают вещи как делали их много-много лет назад и эти вещи до сих пор пользуются спросом. К сожалению многие страны утратили эту свою изюминку. Очень надеюсь что дело этого человека будет и дальше жить, не уйдет в историю вместе с ним и у него есть приемник.
Ковка спусков на холодную? Хм... интересный вариант. Сталь мягкая, малоуглеродистая - нож быстро будет тупиться, но так же быстро и натачиваться. Наверное затачивать его придется после каждой разделки туши. Хотя я бы предпочел, чтобы нож не затуплялся как можно дольше. Всё равно работа отличная, как не крути. Мастеру долгих лет жизни.
A neighbor blew like that because of obstructive lung problems. It looks like a reflexive habit, that he needs to blow to exhale enough. Not a doctor, tho. Hope he's OK. What a craftsman!
As a chef, whenever I have seen craftsman cutting up whole Tuna, my first thought is "where did they get that knife"? Now I know part of that answer. Amazing work. Way to go humanity.
This man puts love in his work very impressed in his workmanship ,This man is aging but he won’t stop doing what he loves God bless him,,,The old saying is if it’s made I Japan it’s good so true ,,,I enjoy watching this video it’s relaxing for me so much ❤️❤️🙏🙏🙏💪💪🦘🇦🇺🇯🇵👍👍
一見刀にも見えるけど、裏すきが入る点でまさしく包丁なんだなと改めて思う。 At first glance, it looks like a sword, but you can tell it's a kitchen knife because it has a concave back. The concave back (or hollow ground back) of a traditional Japanese knife, known as 'ura-suki', is designed to reduce friction and make sharpening easier.
Та ще й неймовірна якість виконання! По зовнішньому вигляду хіба можна здогадатись, що при виготовленні не використовувались програмні станки, в крайньому разі - поперечно-шліфовальний?
C'est quand même un truc de fou, ce savoir faire ! Même à 2024 ce sont que les hommes avec leur propres mains qui sont capables de fabriquer des lames de cette qualité... À méditer... ❤❤❤❤❤❤
Exquisitos trabajos de estos grandes Maestros, un privilegio verlos , muchísimas gracias por compartir esta experiencia única en la vida!! ,UN SALUDO DESDE MÉXICO TENOCHTITLÁN CENTRO DEL UNIVERSO, AMIGOS DE JAPÓN 🎉
Around 4:04 he seemed to be working the metal almost completely cold… is that a certain type of strategy/method? I’m very new to forging and am trying to learn as much as I can. I’ve always been taught that working cold metal-even slightly too cold being below the recrystallization temp- can cause major stress to the atoms, rendering the steel brittle and making it prone to cracks. Now, clearly this man is a master of our craft so if anyone knows the answer to this, I’d love to learn why.
Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
Nobody there under 75 years of age .
Agreed!
Do any take on apprentices?
Very creative and innovative 🇮🇩🗡️😍🙏👍👍
Very soft iron, because it is impossible to call it steel - it is VERY easy to engrave. The whole secret of their sharpness is that they almost do not touch the cutting board - they do not dull the edge of the knife on the board
美術品として残る日本現代刀と違って、あくまで作業道具として効率化された工程もありつつ伝統と言える部分も随所に見られる
工業化された現代を生き抜く今の鍛冶屋はかっこいい
Lei vuole dire , se ben ho capito , oppure no; ... che il processo di realizzazione ' artigianale integrale'qualche volta risulta così così... 😊.
E sono pochi i fabbri artigiani che riescono a competere con la produzione industriale .
Saluti a tutti gli artigiani giapponesi , ... un'operaio italiano manifattura calzaturiero.
He's 85 years old?! He's 85 and still making quality blades from scratch! Sir I always love watching skilled craftsmen working. It's a privilege.
おっちゃんかっこよ…!!!
カメラ回ってなくてもこんな感じなんだろうなぁ
良い意味で暑苦しい
美しい作品です、共有してくれてありがとう
ただただ、カッケェな。職人って奴は。
Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.
Профессионально и высокое мастерство. Долгих лет жизни Вам Мастер и много учеников.
Nhìn cây dao cắt cá Ngừ của Nhật Bản, Bén ghê lắm. Nhìn miếng cá rất ngon và hấp dẫn tuyệt vời 🇯🇵👍.
見た目日本刀なのがカッコよさの一つなんだろう。
大型の魚のために大型の包丁が作られる、プロの道具の凄さを感じます。
Beautiful knife. Take care of yourself, mate. I see that you have trouble with your lungs. I wish you all the very best. 👍👍👍🇦🇺🇦🇺🇦🇺
If the smoke doesn't destroy your lungs the stone dust will .
美しい職人の技
美しい包丁
美しく魅せる動画
良い物が観れました
I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!
theres a resurgence in knifemaking/blacksmithing but its hard when your barely able to scrape a living. I've been pursuing knifemaking and forging since i was 18 and got serious into trying to turn it into a career when i turned 20.... im lucky if I've made a couple k out of it where I've spent 10s of thousands in equipment and materials. sadly most would rather buy a cheap chinese knife then drop big amounts on a handmade one
@@dragonwing4ever Ofc they would! People barely have money to eat and you expect them to buy $1000 bread knives for no other reason than that they're made by hand? lmao stop your delusions and get real!
@@-Devy- even before the cost of living crisis mate, get over yourself its not delusion
鍛冶屋さんも超プロですが、
うP主様も超プロ。
素晴しい画質、編集だと
思います。素晴しい…
BGM要らない
Велика подяка старим майстрам за нагоду побачити їх майстерність та працю . Дай Боже міцного здоров'я та щоб було кому справу передати.
Дай Бог нам в його роки так працювати! Я не уявляю, як на каменях з радіальним биттям можна зробити такий якісний ніж! По зовнішньому вигляду неможливо здогадатись, що ніж зроблено вручну, а не на верстаті з ЧПК!!!
Дай Бог здоров'я і довгих років життя таким майстрам!
Aceitem a minha gratidão, por compartilharem conteúdo de tamanha significância! Saudações do Brasil.
Having COPD myself and using the same pursed-lip breathing technique for when I am winded, I fully understand and respect the effort you expend to continue your craft. Excellent skills and beautiful work.
素晴らしい
どうか、この職人技が継承されます様に
❤❤❤👍👍👍🤝🤝🤝❤❤❤
その長さの金属の歪み抜きできる技術は素直にすごいと思います
Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
展开
😊such dedication and care to the craft, do take care of yourself master craftsman!
At 82 & still putting in a Day's work, Sir you have my respect 👍
I liked that senior guys breathing technique. Was he suffering of high blood pressure. He perfected it. Anyways beautiful hand made knives.
Спасибо мастер за ролик дай бог здоровья вам 🤝👍👍👍👍👍
Perfection and quality, this is Japan, gentlemen🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦
I'm a metal fabricator too and the hand movement to grind and the forge hammer drop positions are key to this process. I proud of my craft also. Going on 50 years in the craft.
Вот еще одна вещь, благодаря которой меня завораживает Япония, спустя столько лет существуют ремесленники, которые делают вещи как делали их много-много лет назад и эти вещи до сих пор пользуются спросом. К сожалению многие страны утратили эту свою изюминку. Очень надеюсь что дело этого человека будет и дальше жить, не уйдет в историю вместе с ним и у него есть приемник.
Хороший "нож", с таким и на тунца не страшно сходить. ))) Интересно было бы узнать мнение Леонида Архангельского об этом ноже...
Making useful tools is a skill, making useful tools that are also works of art is a whole other level of craftsmanship.
Beautiful work thank you so much for sharing ❤
Thankyou for letting me watch this incredible process.👏👏👏👏🙏🇦🇺
クジラ包丁もこういう職人さんが作ってるんだろなー!
鉄板切って削って焼入れして刃付けしただけでも充分切れるけど、やっぱ鍛造の打刃物には切れ味も美しさも全然敵わない。
美しさがあることで、道具に畏敬の念も持てる＝危険な物を制御する心が養われるんだよねー
学校で化学勉強してるとより見てて楽しい
Ковка спусков на холодную? Хм... интересный вариант.
Сталь мягкая, малоуглеродистая - нож быстро будет тупиться, но так же быстро и натачиваться.
Наверное затачивать его придется после каждой разделки туши.
Хотя я бы предпочел, чтобы нож не затуплялся как можно дольше.
Всё равно работа отличная, как не крути. Мастеру долгих лет жизни.
Потрясающее видео. Получил удовольствие от просмотра, спасибо!
Sword Master needs to calm down with his Hinokami Kagura Kokyu Ho! He was breathing fire the whole entire time! What a beautiful video.
A neighbor blew like that because of obstructive lung problems. It looks like a reflexive habit, that he needs to blow to exhale enough. Not a doctor, tho. Hope he's OK. What a craftsman!
みんなが想像するような職人が現実に居た！みたいな気分
そ
海外の外国人が刀と称して日本刀かのように作る動画がTH-camに良くありますが、まさにこう言う作り方ですね！
さすがに違う気がする
日本のマグロナイフの製造工程...とても刺激的でクリエイティブです ...素晴らしい ...インドネシアの伝統的な金探鉱者からのご挨拶 🇮🇩🗡️😍🙏👍👍
The blacksmith is so hardworking and adorable.
Всегда с интересом смотрю как в таких мастерских происходит какая-то магия
I'm sure Mitt is singing for his supper. People heard the speech, without his commentary.
"San, are you a ninja?"
"No, I cut tuna."
"Ah, ok."
(Cover story remains intact)
Nothing more than deeply respect to the master and his longtime craftsmen ship, still till today a good tuna knife is the most admired art who lives
As a chef, whenever I have seen craftsman cutting up whole Tuna, my first thought is "where did they get that knife"? Now I know part of that answer. Amazing work. Way to go humanity.
You are a great master and a professional
МАСТЕР - золотые руки!!!
Japończycy To Wspaniały , Pracowity i DUMNY Naród !! ❤❤❤ Pomyślności 👍👍👍🕊🕊🕊🇯🇵🇯🇵🇯🇵👏👏👏🌹🌹🌹❤❤❤ Pozdrowienia z Polski ❤❤❤🇵🇱🇵🇱🇵🇱❤❤❤🌹🌹🌹👍😅
おじーちゃんずっとふーっふーっ！ってしてるの可愛い
おじーちゃんじゃねーよ
仕事人なんだよ
2 parts master blacksmith
3 parts master swordsman
1 part puffer fish
Simply amazing.
Maravilloso trabajo!!!! Mis respetos !!!!!!!🇲🇽
Thank you for sharing this masterful process!
Thợ rèn dao gia truyền để lại. Người Nhật rèn luyện thép còn gì bằng nữa 🇯🇵👋.
Simplemente asombroso . Mis felicitaciones. Saludos desde Argentina
Saludos hermano desde honduras te deseo lo mejor jesucristo te prospere te guarde te de buena salud que la tierra te devuelva tus fuerzas
洗練されたものは「かっけぇ〜」という粗削りの言葉に脳内変換される。 かっけぇ〜
Charlie Chuck would be proud...
It's good to see sword-father is still in the workshop.
偉大的日本能工巧匠 高超的技術製造出最精製的刀具👍👌✌💪💪💪！！❤❤❤🙏🙏🙏
This man puts love in his work very impressed in his workmanship ,This man is aging but he won’t stop doing what he loves God bless him,,,The old saying is if it’s made I Japan it’s good so true ,,,I enjoy watching this video it’s relaxing for me so much ❤️❤️🙏🙏🙏💪💪🦘🇦🇺🇯🇵👍👍
No Japão trabalho não tem idade, mas sim qualidade! Parabéns!
一見刀にも見えるけど、裏すきが入る点でまさしく包丁なんだなと改めて思う。
At first glance, it looks like a sword, but you can tell it's a kitchen knife because it has a concave back.
The concave back (or hollow ground back) of a traditional Japanese knife, known as 'ura-suki', is designed to reduce friction and make sharpening easier.
ええ物見させてもらいました😮
Дуже приємно бачити, що пан у такому поважному віці виконує такі неймовірні речі. Зичу здоров'я майстру!
Та ще й неймовірна якість виконання! По зовнішньому вигляду хіба можна здогадатись, що при виготовленні не використовувались програмні станки, в крайньому разі - поперечно-шліфовальний?
Très intéressant, merci pour la vidéo!
that old fella didn't look well with his heavy breathing. Such a beautifully crafted knife using some Heath-Robinson contraptions.
Workplace emphysema .
To be honest, I admire the Heath-Robinson contraptions.
as do I; as the saying goes "necessity is the mother of invention"
Kirby left the room!
この刃物会館で現代の名工作の尺牛刀買ったけど薄くてしなやかで良く切れる。
鋼を仕込んだ鋼材から成形してく刃物だけど絶妙なしなりが使いやすい。粉末鋼の固い刃物よりも使いやすい。この包丁も同じなんだろうと想像がつく。
ここ確か、お弟子さんいたよなー
今も頑張ってるんだろうか
Amazing skills.
鋼と呼ぶことは不可能なため、非常に柔らかい鉄です - 彫刻するのが非常に簡単です その切れ味の秘密は、まな板にほとんど触れないことです - まな板上のナイフの刃を鈍らせないことです
「ネズミの幸福」 - これは特に 3:47 ～ 3:54 で顕著で、鍛造ブレードのブランクの背景に、鉄板からブレード用の型打ちされたストリップが描かれています。
at his very aging man , his very good and master of making such thing .
My respect to those who work with their hands as artists in their craft. True Masters.
All of those works of art on the wall.👍🏽👍🏽
素晴らしいです。
He is 82 years old and still working. I think the aging of the population is not a problem for Japan.
how naive
@@kiyoponnn 😜👍
nice video ❤
This is sword. Excellent craftman.
Questi maestri sono incredibilmente bravi
What a respectable man! I wonder about his breathing. Is it an exercise, a tradition among tuna-knife makers, or because he's tired?
Unfortunately after 65 years in a forge unprotected it's probably the smoke and forge-dust affecting his lungs.
とっつぁんいい顔していなさる🤗
日本刀具冶煉製作的工藝與品質不愧享有國際盛名,感謝分享欣賞.
Amazing to watch. The skill and determination to craft something was evident and a joy to watch b
Thanks for you❤❤❤❤❤
Дедушке здоровья и долголетия!
Orang tua yang luar biasa. Usia boleh lanjut tapi semangat tetap menyala.
やばすぎすげぇ感動したわ
Eye protection (edit: and ear protection) is for the weak...otherwise, amazing craftsmanship!
C'est quand même un truc de fou, ce savoir faire !
Même à 2024 ce sont que les hommes avec leur propres mains qui sont capables de fabriquer des lames de cette qualité... À méditer... ❤❤❤❤❤❤
鉈と鎌の職人動画もお願いします！
集中する為に細く長く息を吐く。
重いし大きいし、気の抜けない技なんでしょうね。
前屈みの作業が多いので腰は大丈夫ですか？
身体をご自愛しながら、末永く続けていただきたいです。
uma honra ver seu trabalho congratulações
The accumulated metal behind the whetstone tells the story of countless knifes made there.
It's very sharp.
Notice the concentration and breathing technique. I bet he has done it so many times, It's second nature.
Exquisitos trabajos de estos grandes Maestros, un privilegio verlos , muchísimas gracias por compartir esta experiencia única en la vida!! ,UN SALUDO DESDE MÉXICO TENOCHTITLÁN CENTRO DEL UNIVERSO, AMIGOS DE JAPÓN 🎉
Around 4:04 he seemed to be working the metal almost completely cold… is that a certain type of strategy/method? I’m very new to forging and am trying to learn as much as I can. I’ve always been taught that working cold metal-even slightly too cold being below the recrystallization temp- can cause major stress to the atoms, rendering the steel brittle and making it prone to cracks. Now, clearly this man is a master of our craft so if anyone knows the answer to this, I’d love to learn why.
鍛冶師のあの ”ふ～ふ～” と呼吸するのは常に腹式呼吸をしてるのか？
腹式呼吸は身体の色々な機能を高める効果が有る。
子供の頃に親父が言っていた。親父昭和12年生まれ。
That guy is a true artisan.
Using a hammer to chip the reliefs in that grinding wheel, I never imagined.
güzel video yapan ustanın emeğine ve işi bereketli olsun