Easy Yum Cha at Home in a Panasonic Rice Cooker with Marion Grasby

Australian food entrepreneur and cook book author Marion Grasby simplifies her favourite yum cha dishes in this episode of Marion's Test Kitchen.
Watch her whip up pork & prawn shumai dumplings, spring onion steamed buns, slow-cooked black bean pork ribs, chicken congee, and mango pancakes, all with the help of the Panasonic SR-CN188WST Multi-function Rice Cooker.
Which dish was your favourite? Let us know in the comments.
Learn more about the Panasonic CN188WST Rice Cooker at bit.ly/Panasoni....

[@joanneso]

Mango pancake in this is genius ! I will have to try this

[@anonymousvapes8026]

I love my Panasonic cooker

[@annieclaire2348]

Meee tooooo! Aren't they excellent!

[@angela_2653]

I love Marion. She’s so affable and relatable. Sabai sabai ❤