HERE from uncle roger. i was in malaysia for ramadaan with some folks a while back and really miss the food! its the best. I'll watch an subscribe cuz i miss it!
Dulu saya tengok resepi watan ho yg chef buat dkt 5rencah5rasa. Dah lebih 10x saya buat, makan dgn isteri dan 2 anak kecil sy. Watan ho dr chef dah jd favourite dish kami. Sekarang saya akan cuba yg ni pulak. Belum try tp sy yakin mesti sedap‼️ Teruskan buat video² lg chef (Terutama chinese cuisine friendly version 😂) sy penonton setia 5rencah5rasa sejak sekian lama. 👍🏼👍🏼👍🏼
Terima kasih :) . I’m happy to hear that I’ve inspired a dish that’s become your family favorite. Yea memang kita akan produce lebih lagi content utk TH-cam so anytime bila senang boleh rujuk je. Take care ok jaga diri dan keluarga elok elok. And happy cooking!!
I've tried the recipe and it turned out awesome!! My daughter said it was so delicious..she wants to eat it with her eyes close..hahaha..thank you for the great recipe and keep it up!!
Oh my!! Its been so long since i last ate the ginger beef kuey teow. Last i had it,it was March 2020 before covid 19 goes wild in Malaysia. 2 years! 😔😭 Now i became sceptical whether to order tapau,let alone dine in. I am going to keep this vid. Maybe i would try it out later. Thanks Man!!! 👍🏻👍🏻👍🏻👍🏻👍🏻
Most welcome, it’s one of those dishes that I would never takeout coz it’s a dish where you have to eat it immediately. So best solution, make it at home :)
Hello, Chef! It's so good to see you here. I haven't watched you for a long time now since I've given up having a tv here at home. Used to watch your shows on Asian Food Channel. I've already subscribed (yey)! I pray you, your mom, dad, and brother are all doing well. Stay safe and healthy. Thank you!
This is the 3rd time I am cooking this. My kids love it! I hope the recipe will imprint itself in my mind after watching the videos & cooking it multiple times ❤
I tried it except im using fettuccine and it's turn out...awesome!!Living abroad it is hard to find Malaysia food and ingredient like kuey teow. Thank you chef!
@@patrickwoo6067 mean no harm. . dis chef sy ikut dr sy budak skolah. now dah 34 tahun still polow brother. uncle is just something people use not to make chef sakt hati or wat. just nak happy hapy bila dia read dis comen. . nak bg amuseng park tk dpt. ini je cara ade. btw plss chef ini yg buat sy mint masak . haha btw uncle jugk walau bgaimana pon uncleee
Bro , anytime when i eat Cantonese Beef Char Kuey Teow ,other than , the soup and side-condiments always looked at how they cooked the beef , soft-thick and juicy . That's the bom 😅😄
Hi Sherson, I cooked the beef Cantonese Kueh Teow using your recipe. It turned out so good and my family enjoyed it so much! Thanks for sharing it with us!
Most definitely you can, just that it would alter the taste of the dish. In this dish the spring onion is supposed to be the vege and put enough of it for the taste to be pronounced too :)
actually kalau daging hiris nipis mcm tu, goreng guna api kuat sampai bertukar warna je dah cukup. Daging akan lembut sangat berbanding potong tebal lepastu masak lama. Nnt jadi liat.
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HERE from uncle roger. i was in malaysia for ramadaan with some folks a while back and really miss the food! its the best. I'll watch an subscribe cuz i miss it!
Thank you, am really glad you got to try our food :). And thank you for the sub
Dulu saya tengok resepi watan ho yg chef buat dkt 5rencah5rasa. Dah lebih 10x saya buat, makan dgn isteri dan 2 anak kecil sy. Watan ho dr chef dah jd favourite dish kami. Sekarang saya akan cuba yg ni pulak. Belum try tp sy yakin mesti sedap‼️
Teruskan buat video² lg chef (Terutama chinese cuisine friendly version 😂) sy penonton setia 5rencah5rasa sejak sekian lama. 👍🏼👍🏼👍🏼
Terima kasih :) . I’m happy to hear that I’ve inspired a dish that’s become your family favorite. Yea memang kita akan produce lebih lagi content utk TH-cam so anytime bila senang boleh rujuk je. Take care ok jaga diri dan keluarga elok elok. And happy cooking!!
I've tried the recipe and it turned out awesome!! My daughter said it was so delicious..she wants to eat it with her eyes close..hahaha..thank you for the great recipe and keep it up!!
Hahahahahah that’s so cute!!! Happy you and your family enjoyed it! :)
Oh my!! Its been so long since i last ate the ginger beef kuey teow. Last i had it,it was March 2020 before covid 19 goes wild in Malaysia. 2 years! 😔😭 Now i became sceptical whether to order tapau,let alone dine in. I am going to keep this vid. Maybe i would try it out later. Thanks Man!!! 👍🏻👍🏻👍🏻👍🏻👍🏻
Most welcome, it’s one of those dishes that I would never takeout coz it’s a dish where you have to eat it immediately. So best solution, make it at home :)
Hello, Chef! It's so good to see you here. I haven't watched you for a long time now since I've given up having a tv here at home. Used to watch your shows on Asian Food Channel. I've already subscribed (yey)! I pray you, your mom, dad, and brother are all doing well. Stay safe and healthy. Thank you!
Thank you 🙏 very much for the support all these years. Yes my family is well, hope yours is too. And yes stay safe!! Take care
This is the 3rd time I am cooking this. My kids love it! I hope the recipe will imprint itself in my mind after watching the videos & cooking it multiple times ❤
I tried all your recipes it turn out sososo delicious.
Yummsss
Tkasih Chef..makin handsome Chef👍🤭😁
I already try this. Rasa mcm kat restoran la 😁 tq chef for the recipe
Marvelous Shers❤
Even more marvellous if u could show us how to cook YingYong noodles😂
Sedap Sedap
Mantap bang, resepi simple tapi sangat sedap...👍
Thank You Chef!
Congrats on your super channel!
Way to go.. bro!
kind regards from Penang
: )
I tried it except im using fettuccine and it's turn out...awesome!!Living abroad it is hard to find Malaysia food and ingredient like kuey teow. Thank you chef!
Good to know that using alternatives would work too
Bravo !!!
Omg 😱 I can't wait to try it!
sudah beberapa kali try masak. memang macam kedai. terbaik
Wow chef sedappp...nak di cuba ni nanti
Terus menerus bagi sokongan padu Semoga sukses terus dipermudahkan segala nya terbaik Terima kasih
Terima kasih, appreciate the support :)
Thank you so much for the show-how. We cooked and had it for dinner. I received many compliments from the family. An addition to the family fare.
Awesome!!!! So glad that your family enjoys it too!! It’s one of my favorite dishes to have too and we just had that for dinner again today! Hahah
This is yummy and how the Chinese will cook it. this way.💕
Sedapnya Chef...
Thanks for sharing the recipe 🌈
Sedap!
Nice
Memang sedap msak mcm ni. ☺️☺️☺️
so yummy... got to give a try! thanks for the recipe
You’re most welcome, happy cooking :)
chef sherson terbaik! suka tengok style chef masak, suka bagi tips pulak tu. thanks chef ❤️
Thank youuuu
mmg da tunggu lama menu ni uncle
Jangan cakap begitu beliau muda saja...!!!!
@@patrickwoo6067 mean no harm. . dis chef sy ikut dr sy budak skolah. now dah 34 tahun still polow brother. uncle is just something people use not to make chef sakt hati or wat. just nak happy hapy bila dia read dis comen. . nak bg amuseng park tk dpt. ini je cara ade. btw plss chef ini yg buat sy mint masak . haha btw uncle jugk walau bgaimana pon uncleee
I will try tonite for my Sahur. Ramadhan .at.430 am..
Hope your beef ginger kueh teow went well!!! :)
Subscribed and liked Dude ,
Loved the way you do it , your making me drool ma man.
Thank you 🙏
Bro , anytime when i eat Cantonese Beef Char Kuey Teow ,other than , the soup and side-condiments always looked at how they cooked the beef , soft-thick and juicy .
That's the bom 😅😄
Hi Sherson, I cooked the beef Cantonese Kueh Teow using your recipe. It turned out so good and my family enjoyed it so much! Thanks for sharing it with us!
this make me feel hungry
Dulu selalu makan kat restoran Sedap Corner Jusco taman u, jb...skrg tkde dah...nk buat sndri plak
Thanks you so much for your delicious recipe my friend
You're most welcome :)
Sedap ni!
Thank you so much....this is my 1st time trying to cook this AND it was a success. My family enjoyed it so much.😘😘😘
You’re most welcome!! Glad they enjoyed it
yes my favorite dish 😁
cant wait to make this! Awesome vid
Thank you
Im new subcriber ,from Philippines 🇵🇭 ..
Thank you for the recipe. So sedap. I dah buat
Happy you enjoyed it!!
food unites 💪👍
Yes indeed :)
Hi Sherson,
Im now cooking ur Ginger Beef Kway Teow for breakfast. Ooh..the smells of ginger👍👍👍.
Thank you for sharing👌
Regards from Singapore🇸🇬🧚♂️
Most welcome 🙏 hope you enjoyed the recipe :)
Darn gotta substitute beef to chicken for my version.
Chicken will work well too!!
Awesome chef your recipe but I no eat beef lol
Yo can switch to chicken :)
I would add some veggies into it
Most definitely you can, just that it would alter the taste of the dish. In this dish the spring onion is supposed to be the vege and put enough of it for the taste to be pronounced too :)
👍👍👍👍👍👍
Which brand of fish powder? Thks
Watching this before going to sleep. Wrong move. 🤦🏻♀️
Keong Chung ngau yuk ho🇲🇾🙏👍
Yessssssss!!!! The best!!
Lama tak post video...
Yeaaa, I akan try lebih kerapkan ok :)
Hor fun. Koay teow is teochew
1:23 - 1:24 Can someone explain how did Sherson change hands in cutting garlic so quickly please???
2 camera used in ths vdeo. U can see in 3.00 ..
Chef klau letak minyak bijan skit bole tak?
Boleh!! Tp jgn banyak sgt nanti dia tutup rasa lain
hai chef can i use liquid chicken stock for this dish>?Thank Youu
Yes you most definitely can :)
Daging dh empuk n lembut ke walaupun masak sekejap je tu??btw nmpak sedap
actually kalau daging hiris nipis mcm tu, goreng guna api kuat sampai bertukar warna je dah cukup. Daging akan lembut sangat berbanding potong tebal lepastu masak lama. Nnt jadi liat.
Hi chef.. kalau Ginger tu saya tumbuk boleh tak.. takut tergigit sebab xbiasa makan mcm tu je.. kalau xnampak boleh je telan.. huhu
Look yummy
hi sherson, which fish powder do you use?
I use the flounder fish powder :)
@@ShersonLianTV THANK YOU!!
fish powder tu wajib letak tak chef ? or we can replace with something else ??
Kalau ada rebusan or stock will be great, tp kalau tak chicken stock powder pun boleh :)
@@ShersonLianTV thanks for the reply chef👌 appreciate it😁
Bro, I never seen a white coloured shell chicken egg. Was that a duck egg?
It’s called pearl chicken eggs, the yolk is a lot richer and tastier too
Telur apa chef pakai tu knp putih.. Telur itik ke
Telur ayam mutaira :)
Can the fish powder change to fish sauce? Chicken or beef powder?
You can combine fish sauce with chicken powder, coz fish sauce is very salty. Enjoy
@@ShersonLianTV Thank you 🙏😊
Looks simple but no cili ar?
For this dish the chili is on the side, goes perfectly with pickled green chili :)
Thank You Chef! Cooking this shortly. Er.... why you cook so nice foods Your girlfriend still bite you in the arm? 😀
Hahahhaha you’re most welcome!! And no she didn’t bite me 😆 it’s a rash I had :( . Hope you enjoy the recipe!!
this is what my stomach imagines when I think of savory chinese food
Excuse me, Mr Sherson. I prefer you to use pork for Wan Tan Hor not beef please.