LOVED IT !!! Did a great job John !! Both Fun, Funny, and Educational, as well as supportive. I see the butter monster follows you around too. Haha. Luuuuuv butter!! Hope to see more of you, and your videos.
Loved this video!! At first I thought this was one of those annoying ads and I kept waiting for the vlog to start. Then it dawned on me that this was the vlog! LOL loved the voice! Dot this was a hit. Hope to see more collabs with your hubby :)
Not true that cooking is really all you know how to do, John. You’re filming skills are top notch! Always keeping the camera still with the best angles while Dot cooks.
Very funny mate. Have enjoyed watching yours and Dot’s videos after only discovering your channel a week or so ago. Looking forward to trying many of the delicious recipes. 👍🏻
I think I might go carnivore for a month or so. I went off keto for about 3 weeks in December and gained several pounds back. Although I went back to the diet after the New Year, I can't seem to lose the pounds and I am inching back up on the scale. I think I've let too many carbs seep in. Desperate times call for desperate measures. I enjoyed the "cook with me" from your camera man and the breakfast looked substantial and delicious. Keto Christina's husband cooks quite a bit on her channel and adds immeasurably to her content. I will only cook pork chops Mr. Keto's way following his recipe. The meatball and zoodle casserole is out of this world.
Heya, I just updated the video description with this info, thank you! here it is so you don't have to go looking: www.amazon.com/gp/product/B00063RXNI www.amazon.com/gp/product/B00008GKDQ
Recently I have pretty much reduced my diet to meat only. Yesterday I ate some Brussels sprouts thinking I needed the veg and when I woke up this morning I was in a world of hurt. I was bloated and in pain. Threw the rest of the sprouts out. Great video John and Dot, thank you. We all have to determine our own journey and a painful gut sent me in a new direction today. Best wishes to you both on your new journey to health and happiness.
So sorry to hear about bloating. I think if you are suffering from autoimmune issues or IBS Carnivore is a solid diet for you. Plants have defenses so animals don't eat them. We tend to forget that since our biology seems to be able to handle them...but not in all cases. Good luck and hope you feel better.
The BEST EVER presentation. Great voice and funny. I was almost ready to lick the screen. Too much! I think I may be ready to try Carnivore now. Thanks so much for the meal ideas.😁👍
More like a hoot and a half! Lol...so funny. Food looked wonderful... he has a great voice.....I must not be waving my hands over my food enough for "those mysterious reasons"... lol....I think I'll watch it again!
What a wonderful instructional video on Carnivore. I think my cooking will greatly improve w/ swirling of the butter & theatrical waving of my hand over my 🥩 yes 🙌🏻 This made me LOL & I needed that 😂 you two are great!!!
I'm a first-time viewer, and I got such a kick out of Mr. D2T's narrative and his "for mysterious reasons" reasoning 😁. I'm on the keto plan, but am now looking into the carnivore diet as I'm experiencing some unpleasant effects of eating (apparently) high oxalate vegetables, yet I need to have some vegetables (can't imagine life without them!).
Mr Dot your very sweet to Mrs Dot . I and my husband are on carnivore also love it. So simple I do our steaks in butter garlic rosemary butter look up BBQ and bottles he does great steaks!! My husband and son in law love my steaks now. 😊🖒
Great video. In your next carnivore video can you tell us the cuts of meats used and how long they were cooked on each side, were they rare, medium rare, etc. Thanks
John here: Thank you! :) I put the cuts in the video description, and here they are: "ribeyes, chuck & brisket hamburgers, bacon." I actually messed up because there was also a strip steak. As for doneness, they were all cooked medium, mostly by accident haha. I'm not a great cook and have a hard time figuring out how well it's cooked. Cheers.
John again: For the steaks, I seared it on both sides for a little less than a minute each, then heated the oven to about 375, then cooked it for about 13 mins. I probably peaked inside too just to see if it was done. If I wasn't juggling a camera at the same time, I might have finished it on the stove to make it look prettier and more sizzly, or I might have chosen to broil it instead (which would result in a nice effect). But I was a bit scattered. Dot's hip was hurting her, so she couldn't help with the camera.
lol! Dot, you just have to love a mysterious man! :-) And one that cooks for you! OMG, does he have a brother? :-))) Seriously, that looked fantastic. I've been thinking about going Carnivore. I need to do my research. Thank you for the video.
Glad you liked the video, Sidney. I'd also add be careful of strangers on the Internet and their unscientific personal experiences. They'd have you thinking 100% meat eating societies had 12 heart attacks a year. :)
Thank you. What they also say is that if I don't lose the weight I'll also kick the bucket. I'm 60 years old...I just want to be able to get around freely (without wheels) until the day I get hit by a bus with my clean arteries! : - ))) I might as well find a way to lose it that I can stick with. I'm already mostly carnivore. I just can't go long periods without some broccoli or green beans. If you have a video about carnivore i'll check it out.
I'm about to start on my journey as soon as I finish my water fast. I hope someday I manage to eat all the grizzle in some steaks. Yes, I know that's the good stuff. But it's also an acquired taste. Wish me luck on my journey to health and to get rid off of 34lbs.
Help me please, I am on a carnivore diet and I need a cup of coffee every morning and normal British type tea throughout the day but I put milk in it, I can't have it without milk and I use Half fat semi skimmed milk, how many grams of carbs per day can I have to stay in ketosis.
Good man, cooking for your sweetie, I love doing the same thing. It took some time but my wife finally saw the merits of the keto/carnivore lifestyle and she just bagged up all my fat clothes and got me some new smaller dud's. I'm still not where I want to be, but am well on the way to the goal a friend set for me. The only real mystery though, is why you have not cooked online before. True, Dot's smile and manners are addictive to watch, but you do well and I like your camera angles showing the things cooking on the griddle. Well played.
Mrs Harris here, wonderful video, I was wondering if either of you experience nausea eating HFLC? My husband and I have been on Keto for a year but I occasionally experience nausea with a high fat mostly carnivore diet. Thank you in advance and I absolutely love your channel!!! Blessings to you
Times and temps on the steak and eggs, please. My browned bits are always to burned after the steak to cook the eggs in the same pan without cleaning it. Looks bomb Mr. Dot!
John here: Mrs. T, I didn't really think of this as a recipe video, but you're the 2nd person to ask. Kinda silly assumption on my part, haha, but I'm not Dot. I'm going to put that information in the vid description in just a bit.
John again: I also used a lot of butter to help. You can tell if you need to take them off (quicker) if it's a high sizzle. I just updated the video description with the pan temperature after I pulled it out -- about 375. Be careful you don't burn yourself when you go to make the eggs (easy to forget to put something on the handle).
Starting to explore carnivore diet. Seems like the food expenses would rack up very quickly compared to the conventional diet. Would cost a small fortune to feed myself, my wife, and 4 growing kids including 2 teenagers with this diet.
John answer: these days I broil my steaks, which causes some smoke but not much. Usually a strip steak would be 4 mins on one side, 3 on the other. You'll want to figure out what's right for you, and adjust depending on if you let the steak come to room temp first before broiling. As for the method shown in this video, I usually just bake for 15 mins on around 350, then poke it with my finger to see if it's done. All ovens are different, so you may need to adjust. Just poke, or cut it in half to see how it's doing. And again, letting it warm up first will change your numbers a little. Best of luck.
@@Dot2TrotsLowCarbLiving perfect John. Lowered slide in oven rack. 4 minutes a side not much butter.opened door.. found a fan at the dumpster.perfect medium rare with crust.thank you both.happy logs in fireplace and turkey.stuffing cranberry, sweetpotato marshmallows. I only eat meat Zero carb carnivore. Injoy.
FINALLY! A man who uses nearly as much butter in cooking as I do! LOL! From one John to another--you're a John among John's! A John's John! (wait...that doesn't sound nearly as good as I thought it would) Excellent work , Mr. Mysterio! The hand waving makes all the difference and I shall incorporate mysterious hand waving into my cooking regimen too :)
Well done John!! You're hilarious! :) Love this video, breakfast and dinner look sooo delicious!
John here: Thanks so much! (waves hands at you mysteriously....)
Dot2Trot's Low Carb Living 😂😂😂
What is the lunch?
Too funny! 😂
disgusting. With all that cholesterol, won't be long before he dies of a heart attack!
You guys make a perfect team! Your husband is a natural and has a great radio voice. Love his mysterious walk through your carnivore day. 🥩 🍳 🥓
John here: lol, thanks!
I still have a smile on my face....I could listen to him narrate all day long! You two are a wonderful team. Keep'em coming!
Thanks! :)
I think I’m in love! Your husband is just a joy to watch. Funny and all that good cooking! Lucky you, Dot!!!
I am lucky.
LOVED IT !!! Did a great job John !!
Both Fun, Funny, and Educational, as well as supportive. I see the butter monster follows you around too. Haha.
Luuuuuv butter!!
Hope to see more of you, and your videos.
Thank you. He does love butter!
Loved this video!! At first I thought this was one of those annoying ads and I kept waiting for the vlog to start. Then it dawned on me that this was the vlog! LOL loved the voice! Dot this was a hit. Hope to see more collabs with your hubby :)
We are looking at ways we can do just that. He really is a ham but in a good, delicious way :)
Wow, sense of humor and cooking skills!! He’s a keeper!! 👌🏻😉👍😍
John here: :)
Loved this video, really made me smile - awesome sense of humour and now expect to see more :)
I love your husband's sense of humor...and he's a good cook too!!
Dot, this was great. Excellent production values, photography, and your husband is a hoot!
John here: thanks so much :)
Your voice and inflections are that of a professional and hey, the food looks delicious ! Good man, taking care of Dot this way !
Thanks Robert! :)
Not true that cooking is really all you know how to do, John. You’re filming skills are top notch! Always keeping the camera still with the best angles while Dot cooks.
John here: lol, thank you!
Love it! Gonna make hubby watch it (over and over again if necessary).
Great job John! I love that griddle!
John here: hah, thanks man :)
Very funny mate. Have enjoyed watching yours and Dot’s videos after only discovering your channel a week or so ago. Looking forward to trying many of the delicious recipes. 👍🏻
John here: she's an amazing cook, and thank you!
Ahhh...a man after my own ❤! Breakfast in bed and dinner! Wow Dot you are truly blessed! Great video, I really enjoyed it, gonna show it to my hubby!
John here: thank you!
This was great Mr Dot2Trot.
Great video!! Had me chuckling at my desk at work too!! 🤗
Wow, great video. 💕 I love Dots voice and I must say hubby compliments her very much.
Thank you
Hey Dots it is good to see your husband doing video to. He is funny and joyful to see. Love it! Have a great day you too 😊💗🌟💗
John here: thank you. you too!
AT 2:03 I could`nt stop moving my head to that background music! Great video
Awesome, Very well presented and I love your voice and the way you speak.
Awesome video! Thanks, John!
Oh my Lord, I am dying laughing! Mr. D2T is hysterical! And apparently a great cook! “For mysterious reasons”....😂
John here: (waves hands mysteriously your way in approval ...)
That's a awesome radio voice you have. It's makes whatever you're saying sound good.
This is funny lol
At first I thought it was a commercial.
Thanks Jennifer 😄
John here: High praise! Commercials have the best videography. thanks so much :)
I think I might go carnivore for a month or so. I went off keto for about 3 weeks in December and gained several pounds back. Although I went back to the diet after the New Year, I can't seem to lose the pounds and I am inching back up on the scale. I think I've let too many carbs seep in. Desperate times call for desperate measures.
I enjoyed the "cook with me" from your camera man and the breakfast looked substantial and delicious.
Keto Christina's husband cooks quite a bit on her channel and adds immeasurably to her content. I will only cook pork chops Mr. Keto's way following his recipe.
The meatball and zoodle casserole is out of this world.
Nice and simple. Thanks for sharing! Can you post where to buy the grill and presser?
Heya, I just updated the video description with this info, thank you! here it is so you don't have to go looking:
www.amazon.com/gp/product/B00063RXNI
www.amazon.com/gp/product/B00008GKDQ
@@Dot2TrotsLowCarbLiving Thank you! I will be ordering it soon.
Hope you like! It's tricky getting the hang of cast iron, so be patient, and maybe watch a few videos :)
@@Dot2TrotsLowCarbLiving Thank you. I've used cast iron just not the griddle.
First time watching. Loved the presentation and have now subscribed.
First time seeing a video with your husband in it, great video, love his sense of humor 🤣🤣
Recently I have pretty much reduced my diet to meat only. Yesterday I ate some Brussels sprouts thinking I needed the veg and when I woke up this morning I was in a world of hurt. I was bloated and in pain. Threw the rest of the sprouts out. Great video John and Dot, thank you. We all have to determine our own journey and a painful gut sent me in a new direction today. Best wishes to you both on your new journey to health and happiness.
So sorry to hear about bloating. I think if you are suffering from autoimmune issues or IBS Carnivore is a solid diet for you. Plants have defenses so animals don't eat them. We tend to forget that since our biology seems to be able to handle them...but not in all cases. Good luck and hope you feel better.
The BEST EVER presentation. Great voice and funny. I was almost ready to lick the screen. Too much! I think I may be ready to try Carnivore now. Thanks so much for the meal ideas.😁👍
How are you guys doing these days? Fun video...loved the simplicity and that great lookin food
Loved this great
presentation! Just the way to show how simple going carnivore is.
Great video. Enjoyed the dry humor.
John here: lol, the drier the better!
Enjoyed this video, keep’em coming!
Love it. Your a gem Mr. Dot2Trot!
I love a man with a sense of humor that can cook! Good job!
Dot this was extremely satisfying. Your hubby is a hoot. Butter...yes more butter swirling in an iron skillet..
Hah, thanks :)
Thanks for the motivation to keep going!!
Love the video and the music! Well done husband!
More like a hoot and a half! Lol...so funny. Food looked wonderful... he has a great voice.....I must not be waving my hands over my food enough for "those mysterious reasons"... lol....I think I'll watch it again!
He is very mysterious!
So glad you figured out how to keep steaks from floating away! Disappearing steaks have been vexing me for years!
What a wonderful instructional video on Carnivore. I think my cooking will greatly improve w/ swirling of the butter & theatrical waving of my hand over my 🥩 yes 🙌🏻 This made me LOL & I needed that 😂 you two are great!!!
Hah :)
Hi, I'm revisiting some of these videos, looks like 5 years ago is the newest one. i hope everything is ok
I love the commentary, sarcasm is my favorite language!
Completely enjoyed this video. Nice job!!
I'm a first-time viewer, and I got such a kick out of Mr. D2T's narrative and his "for mysterious reasons" reasoning 😁. I'm on the keto plan, but am now looking into the carnivore diet as I'm experiencing some unpleasant effects of eating (apparently) high oxalate vegetables, yet I need to have some vegetables (can't imagine life without them!).
The circular butter pattern is ALWAYS enchanting! ALWAYS!
Love the narration! Very entertaining and informative.
This video really put a smile on my face, and informative too. Thanks. I just found your channel, hope you guys are doing well,:)
You are very blessed, Dot!
Now I understand why there’s so many subscribers!
Excellent carni video and kudos to Wegmans; love our Weggies!
Love how you cook everything crispy! Yumyum!
Love the commentary 😂 thanks John!
Now this is just what I needed, in the middle of my fast LOL ! It all looks so delicious 😋
Excellent video !
5⭐
Glad you liked it Jerry!
Mr Dot your very sweet to Mrs Dot . I and my husband are on carnivore also love it. So simple I do our steaks in butter garlic rosemary butter look up BBQ and bottles he does great steaks!! My husband and son in law love my steaks now. 😊🖒
Sound delicious. :)
Oh my gosh. This is the best! Hope you both are well 🥰
Great video!!! 😎😎😎
Had to watch it twice because of laughing, I missed too much. 😂😂😂😂
Missed you Dot (and amazing camera man now cooker man multitasker)
Great video. In your next carnivore video can you tell us the cuts of meats used and how long they were cooked on each side, were they rare, medium rare, etc. Thanks
John here: Thank you! :) I put the cuts in the video description, and here they are: "ribeyes, chuck & brisket hamburgers, bacon." I actually messed up because there was also a strip steak. As for doneness, they were all cooked medium, mostly by accident haha. I'm not a great cook and have a hard time figuring out how well it's cooked. Cheers.
John again: For the steaks, I seared it on both sides for a little less than a minute each, then heated the oven to about 375, then cooked it for about 13 mins. I probably peaked inside too just to see if it was done. If I wasn't juggling a camera at the same time, I might have finished it on the stove to make it look prettier and more sizzly, or I might have chosen to broil it instead (which would result in a nice effect). But I was a bit scattered. Dot's hip was hurting her, so she couldn't help with the camera.
@@Dot2TrotsLowCarbLiving Thanks
I loved this video!! Love all Dot’s videos actually lol you guys are so beautiful and amazing! Your sense of humor is genius 😂😂
lol! Dot, you just have to love a mysterious man! :-) And one that cooks for you! OMG, does he have a brother? :-)))
Seriously, that looked fantastic. I've been thinking about going Carnivore. I need to do my research. Thank you for the video.
Glad you liked the video, Sidney. I'd also add be careful of strangers on the Internet and their unscientific personal experiences. They'd have you thinking 100% meat eating societies had 12 heart attacks a year. :)
Thank you. What they also say is that if I don't lose the weight I'll also kick the bucket. I'm 60 years old...I just want to be able to get around freely (without wheels) until the day I get hit by a bus with my clean arteries! : - )))
I might as well find a way to lose it that I can stick with. I'm already mostly carnivore. I just can't go long periods without some broccoli or green beans. If you have a video about carnivore i'll check it out.
"I like to wave my hands theatrically" 🤣
Cool video. Your voice over is awesome.
I'm about to start on my journey as soon as I finish my water fast.
I hope someday I manage to eat all the grizzle in some steaks. Yes, I know that's the good stuff. But it's also an acquired taste.
Wish me luck on my journey to health and to get rid off of 34lbs.
I've been wondering why my steaks keep floating away. Now I know! I haven't been pressing them down hard enough! Thanks for the tip! LOL ;-P
John here: It took me a while to figure it out!
Where did you guys go please get back to us with some videos please!!!
Help me please, I am on a carnivore diet and I need a cup of coffee every morning and normal British type tea throughout the day but I put milk in it, I can't have it without milk and I use Half fat semi skimmed milk, how many grams of carbs per day can I have to stay in ketosis.
John you're hilarious! Hoping Dot is feeling better!
Thanks from both of us!
Wondering how long you baked the steaks after Browning them?
Great vid by the way...love your sense of humor!
Loved your video, narrative and presentation, subscribed you good for something👍😁
Such a calming voice.
That was the best! LOL I watched this at work and busted out laughing, for mysterious reasons. :)
Good man, cooking for your sweetie, I love doing the same thing. It took some time but my wife finally saw the merits of the keto/carnivore lifestyle and she just bagged up all my fat clothes and got me some new smaller dud's. I'm still not where I want to be, but am well on the way to the goal a friend set for me. The only real mystery though, is why you have not cooked online before. True, Dot's smile and manners are addictive to watch, but you do well and I like your camera angles showing the things cooking on the griddle. Well played.
Totally hilarious! You and your wife have another fan:)
Mrs Harris here, wonderful video, I was wondering if either of you experience nausea eating HFLC? My husband and I have been on Keto for a year but I occasionally experience nausea with a high fat mostly carnivore diet. Thank you in advance and I absolutely love your channel!!! Blessings to you
No nausea that I can recall, unless I was sick for some reason. Glad you like the channel :)
This is fantastic! Nice work!
Hilarious voice over......love it
John here: :) thanks!
Who knew..???? Dot’s hubby can cook!!!
That was great to watch. 😋
He can cook but sometimes he isn't patient enough in the kitchen. But this is his dream diet so he is now loving being in the kitchen.
This was hysterical and adorable! Loved it!
The humor in this was gold!
Wonderful!!! Dot is one lucky lady 🤗
John that was so awesome! And funny too! 😄
John here: thank you :)
Times and temps on the steak and eggs, please. My browned bits are always to burned after the steak to cook the eggs in the same pan without cleaning it. Looks bomb Mr. Dot!
John here: Mrs. T, I didn't really think of this as a recipe video, but you're the 2nd person to ask. Kinda silly assumption on my part, haha, but I'm not Dot. I'm going to put that information in the vid description in just a bit.
John again: I also used a lot of butter to help. You can tell if you need to take them off (quicker) if it's a high sizzle. I just updated the video description with the pan temperature after I pulled it out -- about 375. Be careful you don't burn yourself when you go to make the eggs (easy to forget to put something on the handle).
Dot's a LUCKY woman!
John here: haha, YES! :)
WEGMANS yes. I miss Rochester NY. I'm stationed in gulfport ms and the grocery stores here suck. I do most of my shopping at Walmart.
Very good video. Excellent narration.
Great video!!! John finally did it 😂😂👍👍🍖🥩
Wow a very informative video and only four minutes long… By the way I love your dry sense of humor
You’ve been missed Mr. Dot!
Starting to explore carnivore diet. Seems like the food expenses would rack up very quickly compared to the conventional diet. Would cost a small fortune to feed myself, my wife, and 4 growing kids including 2 teenagers with this diet.
Are you making more videos?
We plan to eventually :)
Dot2Trot's Low Carb Living
I look forward to seeing more! Thank you ☺️
Where did you all go?
What do you call the black square pan on top of the stove? I want to buy one?
How do you make the steak in oven.i cant do the smoke on the stove no fan no windows
John answer: these days I broil my steaks, which causes some smoke but not much. Usually a strip steak would be 4 mins on one side, 3 on the other. You'll want to figure out what's right for you, and adjust depending on if you let the steak come to room temp first before broiling.
As for the method shown in this video, I usually just bake for 15 mins on around 350, then poke it with my finger to see if it's done. All ovens are different, so you may need to adjust. Just poke, or cut it in half to see how it's doing. And again, letting it warm up first will change your numbers a little.
Best of luck.
@@Dot2TrotsLowCarbLiving perfect John. Lowered slide in oven rack. 4 minutes a side not much butter.opened door.. found a fan at the dumpster.perfect medium rare with crust.thank you both.happy logs in fireplace and turkey.stuffing cranberry, sweetpotato marshmallows. I only eat meat
Zero carb carnivore. Injoy.
@@Dot2TrotsLowCarbLiving thanks dot theyre perfect under broiler 4 min.3 min.perfect.
i love the variety in this.
Omg I love this guy. His voice is everything. His wife must smile often
Love your voice and that you love butter AND that you can cook.
John here: flattered! thanks!
FINALLY! A man who uses nearly as much butter in cooking as I do! LOL! From one John to another--you're a John among John's! A John's John!
(wait...that doesn't sound nearly as good as I thought it would)
Excellent work , Mr. Mysterio! The hand waving makes all the difference and I shall incorporate mysterious hand waving into my cooking regimen too :)
John here: haha, thanks! I'd rather be a John's John than a Don's John. And I see you appreciate the secret mysteries of hand waving ... Well done.