"...slows down the aging process." Say no more! If that's true, I'll definitely be buying more blueberries! Lol. That looks great. I'm so tired of all these recipes that call for cobbler to be made with a cake-like mixture rather than pie crust. If I want to make blueberries with something cake-like, I'll BAKE A CAKE, you know what I mean? Yours looks much better!
I agree on the cake-like cobblers. We are surrounded by world experiences requiring quick fixes and riding in the fast lane. Unfortunately, this desire has filtered into our kitchens. Thank you for watching.
I used 1 teaspoon of each. Click that tiny (v) button under the video and the recipe will pop up. Thank you so much for following me and for taking the time to watch. I am so grateful.
And how and where do you get lemon zest? I love eating a good berry cobbler, but I've never known how to get started making one! You make it look so easy, and with so much joy and love!
@@wandapowell7914 Lemon zest is just the outter layer of the lemon grated. Only grate the yellow skin. Try not to grate too hard and don’t grate the pulp or the white part.
OH man! All those benefits of eating blueberries an adding ice cream wow!
badiya.. love from india
Beautiful set. Love, love the colors. The cobbler looks delicious also. You’re doing great!!!
Thank you for hanging with me. You keep me motivated.
Love it all Sadie. I will try the weekend.
Let me know if you need help. I know it’s going to turn out good.
You inspire me each week Sadie. Your love for cooking is awesome. Keep it going and don’t stop. ❤️
Thank you for being my cheerleader!
Can’t wait to see what’s next I get excited everything you put out a new video keep it going going to do the corned beef tomorrow
"...slows down the aging process." Say no more! If that's true, I'll definitely be buying more blueberries! Lol. That looks great. I'm so tired of all these recipes that call for cobbler to be made with a cake-like mixture rather than pie crust. If I want to make blueberries with something cake-like, I'll BAKE A CAKE, you know what I mean? Yours looks much better!
I agree on the cake-like cobblers. We are surrounded by world experiences requiring quick fixes and riding in the fast lane. Unfortunately, this desire has filtered into our kitchens. Thank you for watching.
How much lemon extract, and how much vanilla extract? Thanks!
I used 1 teaspoon of each. Click that tiny (v) button under the video and the recipe will pop up. Thank you so much for following me and for taking the time to watch. I am so grateful.
I am the sister of Janet Martin Vernon. Evelyn Jones told me about your TH-cam cooking channel. Great job! Dr. Sadie!
And how and where do you get lemon zest? I love eating a good berry cobbler, but I've never known how to get started making one! You make it look so easy, and with so much joy and love!
@@wandapowell7914 Lemon zest is just the outter layer of the lemon grated. Only grate the yellow skin. Try not to grate too hard and don’t grate the pulp or the white part.
Thank you!