My Go to recipe! Love this. Made it more than a handful of times. I coat my pan in cinnamon and sugar. Then sprinkle it on top. My co-workers request this often. Easy and always so moist and delicious. Blueberry, peach 🍑 just so yummy!
this is how my mom always made cobblers, as I do now..my mommy called it poor man's cobbler, you can use any fruit & it is so good...with apples & peaches I use a mix of brown & white sugar 1/2c of each..very tasty😀 & use real butter no margarine!! only difference is we melt a stick of butter in the pan then add berries & pour batter over berries...so good our favorite is blackberry but any fruit or berry is yummy!!
Love your video , will bake, viewing here from Ireland I too use kerrygold ... avonmore is also delicious and a natural product, I use raw cane sugar when making muffins or cobbler as this is makes more of a golden top cane sugar is also natural product, I soak all fruit and veg in a small amount of sea salt from Achill Island which gets rid of any nasties. Ty for your demo
I made this and oh baby! This is fabulous! Although, mine was not as pretty as yours. I used fresh, extra large blueberries and added just a dash of cinnamon. Thank you.
Great home recipie, I used my standard pancake batter with 2x the type of flour (bisquick if you must) and substituted half the sugar for brown sugar and it worked great . 2 tablespoons of tapioca thickens everything right up.
Hello Mrs Amy, I just want to let you know that your recipe helped me out a lot, I have it saved to my southern cooking, so I always have it on hand, thank you very much.
Don’t forget to put the pure vanilla extract in the blueberries with a little bit of nutmeg and cinnamon. It gives a good flavor and put some vanilla extract in the batter mix I promise you you’ll love it it gives it a nice flavor like a vanilla cookie flavor crust.
So glad... I need simple like his. Can I substitute sugar for anything else organic non gmo. Impressed using Kerrygold butter and coconut oil!!!! So glad to see this. Love blackberry cobbler but I hardly ever eat sweets.. now this is easy though!
@ Lady Natalie Marie Thank you love! I have used blue agave or Stevia but you will need to decrease it to 1/2 cup for those. They have a little higher sweet index. Enjoy!!
I tried it.seriously the best cobbler that i ever tasted.i almost gave up on cobbler because i didnt like cakey cobbler.tgis one has a crispness n a chewiness to it that is perfect.n the blueberries got thick n were delicious with the blueberry taste shining through.your exclusion of cotnstarch is a good idea as it subtracts from the taste of the blueberries,but i did add 2tbs of sugar to help thicken up the juices but i will folow your recipe completely next time n leave out the 2tbs of sugar because it made it too sweet.
I never use anything that's lowfat or nonfat. Fat is good for your brain. It prevents brain damage if you have a stroke. You need fat in your body, and lowfat products always have added sugar, to make it more appealing to the taste buds. Sugar is the culprit. I use coconut palm sugar and also date sugar, which has oat flour added for some reason. You can't win 'em all. Oat flour won't hurt you...it's probably to keep the date sugar from sticking together, as dates are naturally sticky, due to their sugar content, which is natural, not processed sugar, so it's okay to eat dates in place of candy or cake, if you crave something sweet.
I happened on your recipe today just as I had taken some of our blackberries from the freezer. I am very excited to make this. Just out of curiosity do you think I might use a few spoons of coconut tasting oil in place of the butter? Can't wait to serve it for dinner tonight. Thank you so much! Greetings from Denmark.
We have a bunch of mixed berries fruit cups from my kids’ lunch meals that came to us frozen. Once defrosted, and juice removed, could I substitute the fruit cups for the blueberries???
Hey there Manuel! To answer your question, the fruit is naturally sweet, but the cobbler crust with a cup a sugar bakes around the fruit. It’s the perfect amount of sweetness, add ice cream and you’re welcome! Enjoy!🫐😲
And great advice about draining frozen blueberries.i did a blueberry cake last week n in my haste,i didmt discard the juice n my cake turned purple,which took away the beuaty of the cake and which afected the overall taste.blueberry is probably my favorite fruit probably the greatest .i tried a blueberry pie when i was younger and have since been hooked on blueberries.i used to get trader joes blueberries and make jams and you name it out of blue berries and while i love other fruits more in certain things,i love blueberrie s most in these type of pastries
Mary Carter thanks so much! I prefer right out of the oven because the crust is crunchy and delish! You can reheat, but it’s not as good as day 1. Happy Thanksgiving!
I hate when a person says this is the recipe when it is not. No mention of the baking powder that is in the flour or must be added if you don't have self-rising. No mention of the butter or vanilla. I added an egg, too, as I didn't want to ruin the taste without it.
Joyce T I think the one thing I’ve always liked and the 3 generations that have made it before me, is that the recipe is forgiving. Use varieties of fruit, fraction the butter if you want. But one thing that’s a must is self rising flour or make your own with baking soda and powder. Hope yours turns out as good as mine does.🤩
@@amytolbert3435 Mine just came out of the oven, and it is delicious! My grandmother would make streusel out of plain flour, sugar, a little salt, and butter until it became a crumble.
Hmmm, well without being in your kitchen…I’d ask was your pan an 8x8, or 9x12? And did the fruit loosely cover bottom of dish, not packed in right? And did you use self rising flour? Hope that helps!
She needs to add to the written ingredients a stick of butter and vanilla....I always add a pinch of salt to whatever I'm baking if the recipe omits it. Should have cut it, plated it and took a bite of it to make it a true recipe tutorial from A to Z
I've now tried this recipe twice, once with blueberries, once with blackberries. Followed the instructions to a tee. It basically ended up being like a big blueberry muffin: very cakey with the batter/cake ratio a little too much for my liking. Kudos for making a simple recipe and it tasted good but not a true 'cobbler' in any sense.
😂thanks for watching! What I’ve prepared and shared with you is a $5 dessert you can make yourself to cut into! Your welcome! As I mentioned, it was for my co-workers at the hospital. Have a great day!
If you're so concerned about the baking spray & what's in it, then why would you use sugar as a sweetener ? instead use honey, truvia, stevia, etc... so, many ways to sweeten that doesn't cause diabetes & other health concerns.
......but you're using more than 3 ingredients....if for nothing else, you must have your beloved Kerrygold Butter as an ingredient! What about the vanilla which is essential and for ultimate flavor, you gotta have a pinch of salt...it's imperative
My Go to recipe! Love this. Made it more than a handful of times. I coat my pan in cinnamon and sugar. Then sprinkle it on top. My co-workers request this often. Easy and always so moist and delicious. Blueberry, peach 🍑 just so yummy!
Exact recipe for self rising flour. 1 cup all purpose flour, 1 1/2 tsp Baking Powder, 1/4 tsp salt. Mix well or sift together. Works great!
this is how my mom always made cobblers, as I do now..my mommy called it poor man's cobbler, you can use any fruit & it is so good...with apples & peaches I use a mix of brown & white sugar 1/2c of each..very tasty😀 & use real butter no margarine!! only difference is we melt a stick of butter in the pan then add berries & pour batter over berries...so good our favorite is blackberry but any fruit or berry is yummy!!
🗣Pleasingly! Done!...You Have My Vote!! Simply Delicious!! 😋
Love your video , will bake, viewing here from Ireland I too use kerrygold ... avonmore is also delicious and a natural product, I use raw cane sugar when making muffins or cobbler as this is makes more of a golden top cane sugar is also natural product, I soak all fruit and veg in a small amount of sea salt from Achill Island which gets rid of any nasties. Ty for your demo
My 1st Cobbler is now in the oven, yummy, can't wait to taste it
I made this and oh baby! This is fabulous! Although, mine was not as pretty as yours. I used fresh, extra large blueberries and added just a dash of cinnamon. Thank you.
Thank you for putting ingredients on here love it
I loved this simple and cannot be forgotten recipe. Thank you for sharing - it looked so good. God bless,
Just made this and Damn that was good cobbler!
I made this recipe for my parents. It was so simple and very delicious. Thank you so much!!! It was Mmm good!!! 😊❤
Great home recipie, I used my standard pancake batter with 2x the type of flour (bisquick if you must) and substituted half the sugar for brown sugar and it worked great . 2 tablespoons of tapioca thickens everything right up.
Hello Mrs Amy, I just want to let you know that your recipe helped me out a lot, I have it saved to my southern cooking, so I always have it on hand, thank you very much.
Robert Goff Jr thanks so much! We love it too!
Don’t forget to put the pure vanilla extract in the blueberries with a little bit of nutmeg and cinnamon. It gives a good flavor and put some vanilla extract in the batter mix I promise you you’ll love it it gives it a nice flavor like a vanilla cookie flavor crust.
Yummy. Makes me hungry. Definitely going to try this.
I've been searching for a recipe like this for so long...thanks, Amy.
This was my Moms recipe! I love it it was 1cup everything. So simple and delicious thanks Amy for your help
It was wonderful! My wife and I loved this recipe.
Glad you liked it
Very easy and very delish. Thanks!
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
Ya, you obviously didn't watch the video.
That looks delicious
I will be making a cherry cobbler. Thanks for the easy recipe. I always had a problem about how to make the crust. Now, I can do it.
Pat Cavanaugh my other favorite!!! With a BIG dollup of vanilla ice cream! Enjoy!
So glad... I need simple like his. Can I substitute sugar for anything else organic non gmo. Impressed using Kerrygold butter and coconut oil!!!! So glad to see this. Love blackberry cobbler but I hardly ever eat sweets.. now this is easy though!
@ Lady Natalie Marie
Thank you love! I have used blue agave or Stevia but you will need to decrease it to 1/2 cup for those. They have a little higher sweet index. Enjoy!!
I will make this tommorow for my husband for father’s day!
Thank You So Much ❣ Just what I was looking for 💕💗❤💝👍✌
Looks very simple. I will be making today. I will add a little cinnamon.
Yummy ❤
No self rising flour? Add 1 teaspoon of baking powder for every one cup of flour and you'll have self rising flour. Nice easy recipe. :o)
Yep!
Thanks ❤
Klayton Haggard stop being so rude
@@klaytonhaggard4924 I'm calling your mother. I know you still live with her. :o)
I tried it.seriously the best cobbler that i ever tasted.i almost gave up on cobbler because i didnt like cakey cobbler.tgis one has a crispness n a chewiness to it that is perfect.n the blueberries got thick n were delicious with the blueberry taste shining through.your exclusion of cotnstarch is a good idea as it subtracts from the taste of the blueberries,but i did add 2tbs of sugar to help thicken up the juices but i will folow your recipe completely next time n leave out the 2tbs of sugar because it made it too sweet.
One of the best simple recipes ever. Glad I found you. New subbie sweets!
who's who who thanks!
Amy Tolbert. I always thought this was complicated to make, and never knew how easy it was, thanks Amy.
WHO DAT NATION ⚜️⚜️⚜️.
It would be nice to see the finish product plated
momof2 great idea! However as good as this is, won't stay plated for long!😋
I know I hate when they do that...
Could you use brown sugar instead of white??
Looks delicious, how much fruit?
I never use anything that's lowfat or nonfat. Fat is good for your brain. It prevents brain damage if you have a stroke. You need fat in your body, and lowfat products always have added sugar, to make it more appealing to the taste buds. Sugar is the culprit. I use coconut palm sugar and also date sugar, which has oat flour added for some reason. You can't win 'em all. Oat flour won't hurt you...it's probably to keep the date sugar from sticking together, as dates are naturally sticky, due to their sugar content, which is natural, not processed sugar, so it's okay to eat dates in place of candy or cake, if you crave something sweet.
what if you add lemon and/or lemon aest/ maybe eggwash the top when done and put back in over a few minutes.???
Did I miss how many cups of berries to add? I watched it a couple of times and didn't get the quantity. Looks good!
You know what…I never really measure but enough to cover the bottom of the dish. So at least a cup more if your heart tells ya. 😝
Could you use fresh rhubarb in this recipe
Just a cup but if it's more it makes it just as yummy! Thanks for watching😀
I watched the video twice and I didn't hear how much fruit it was. I am guessing 3 cups?
Is self-rising flour the same as pancake mix?
thanks so much and yes honey sweetness,that butter is the business lol I love that butta lol
Can you use frozen berries
I happened on your recipe today just as I had taken some of our blackberries from the freezer. I am very excited to make this. Just out of curiosity do you think I might use a few spoons of coconut tasting oil in place of the butter? Can't wait to serve it for dinner tonight. Thank you so much! Greetings from Denmark.
We have a bunch of mixed berries fruit cups from my kids’ lunch meals that came to us frozen. Once defrosted, and juice removed, could I substitute the fruit cups for the blueberries???
Dang that product placement, gurl!!!!
How can the fruit filling be sweet without sugar?i dont get it.
Hey there Manuel! To answer your question, the fruit is naturally sweet, but the cobbler crust with a cup a sugar bakes around the fruit. It’s the perfect amount of sweetness, add ice cream and you’re welcome! Enjoy!🫐😲
I thought about that.It makes sense n i am not one to care for excess sugar and thats fine.
And great advice about draining frozen blueberries.i did a blueberry cake last week n in my haste,i didmt discard the juice n my cake turned purple,which took away the beuaty of the cake and which afected the overall taste.blueberry is probably my favorite fruit probably the greatest .i tried a blueberry pie when i was younger and have since been hooked on blueberries.i used to get trader joes blueberries and make jams and you name it out of blue berries and while i love other fruits more in certain things,i love blueberrie s most in these type of pastries
very nice, but wish you plated it up
Mmm. If you mix your flour and sugar together first before adding milk and vanilla you won't have lumps in your batter. 😉
Ricky Ray what lumps?
is it 1 cup of butter?
Thank you for your comment. I believe one stick of butter is 1/2 cup. Enjoy the cobbler!
One good easy Recipe I want to make it can you prepare it over night for the next day want to make it for Thanksgiving
Mary Carter thanks so much! I prefer right out of the oven because the crust is crunchy and delish! You can reheat, but it’s not as good as day 1. Happy Thanksgiving!
Can you do this same recipe with apples instead?
How many does a 8x8 pan recipe feed ??
I hate when a person says this is the recipe when it is not. No mention of the baking powder that is in the flour or must be added if you don't have self-rising. No mention of the butter or vanilla. I added an egg, too, as I didn't want to ruin the taste without it.
Joyce T I think the one thing I’ve always liked and the 3 generations that have made it before me, is that the recipe is forgiving. Use varieties of fruit, fraction the butter if you want. But one thing that’s a must is self rising flour or make your own with baking soda and powder. Hope yours turns out as good as mine does.🤩
@@amytolbert3435 Mine just came out of the oven, and it is delicious! My grandmother would make streusel out of plain flour, sugar, a little salt, and butter until it became a crumble.
How much fruit?
🤔 I asked the same question, I am guessing 3 cups, that's what it looks like.
Several other folks asked, and I just found the answer from Amy, just one cup.
😊😊😊😊😊
Is that Carrington farms Coconut oil? I always use brown sugar I think it tastes better. WE always called this a Hillbilly Cobbler.
2 cups(one pint) fruit?
nanajodi201 thanks for watching! 1 cup for sure, but honestly it comes out fine with 2. If you eyeball it, enough fruit to cover 8x8 dish. 😋
Made this today n fruit rised and crust on bottom??? Why?
Hmmm, well without being in your kitchen…I’d ask was your pan an 8x8, or 9x12? And did the fruit loosely cover bottom of dish, not packed in right? And did you use self rising flour? Hope that helps!
Just like Mother’s:). But you didn’t get all of the ingredients listed in the recipe which is pretty important for beginners.
She needs to add to the written ingredients a stick of butter and vanilla....I always add a pinch of salt to whatever I'm baking if the recipe omits it. Should have cut it, plated it and took a bite of it to make it a true recipe tutorial from A to Z
@@oneitalia2312 did she say how many blueberries?
3 cup recipe ?....PLUS ! a splash of this a pinch of that and a stick of this...hmmm?
How many cups of Blueberries?
Only 1 cup
So why didn't you show us what the actual cobbler looked like dished up?
I was waiting to see how it looked inside and see the texture and all. 😦
She said in the beginning that she was taking it to work to share with her co-workers at the hospital.
5ward AGA amen
Pretty lady
I've now tried this recipe twice, once with blueberries, once with blackberries. Followed the instructions to a tee. It basically ended up being like a big blueberry muffin: very cakey with the batter/cake ratio a little too much for my liking. Kudos for making a simple recipe and it tasted good but not a true 'cobbler' in any sense.
You said dodo lol
Nothing irritates me more than making a dish that you don’t cut into so people can see what it looks like.
😂thanks for watching! What I’ve prepared and shared with you is a $5 dessert you can make yourself to cut into! Your welcome! As I mentioned, it was for my co-workers at the hospital. Have a great day!
If you're so concerned about the baking spray & what's in it, then why would you use sugar as a sweetener ? instead use honey, truvia, stevia, etc... so, many ways to sweeten that doesn't cause diabetes & other health concerns.
......but you're using more than 3 ingredients....if for nothing else, you must have your beloved Kerrygold Butter as an ingredient! What about the vanilla which is essential and for ultimate flavor, you gotta have a pinch of salt...it's imperative
sue moore thanks Sue and you’re right! But I didn’t say it was only 3 ingredients, it’s just a 3 cup method for the crust😉
@@amytolbert3435 you say about the butter: "this is for the crust" ......
Just made this and Damn that was good cobbler!
MrKman720 thanks so much! Hope you added ice cream on top!😉
How much fruit?