I MAKE MINE THE SAME WAY. EXCEPT I USE A 13×9 CAKE PAN ..I USUALLY PUT THE BERRIES IN FIRST AND POUR THE MIXTURE ON TOP ..BELIEVE I AM GONNA TRY IT LIKE THIS. i THINK ALL GRANNIES USE THIS CUP FLOUR ,CUP SUGAR, AND CUP MILK RECIPE. MINE DID TO 💕💕💕💕💕
It is so easy and delicious! You can substitute the blueberries for any fruit and it is still so good! I like to make it with blackberries or peaches too!
You are welcome! Mine loves it too! This recipe is perfect with any fruit. I love blackberries, peaches and apples as well. I use canned apples and peaches when making those.
This is how I make mine but never thought to put sugar on top but I will next time!I just found your channel a couple days ago and I subscribed right away!
This is similar to my cobbler recipe. I think people like it so much because it really let's the flavor of the fruit shine through..and all that yummy butter 😋 Thanks for sharing, Lisa ☺
Thank you I wanted something simple, to try with my already made blueberry filling I made before hand. I am hoping it comes out good. Next time I’ll try it with fresh blueberries. Will let you know how it came out in 30 minutes.
Great! I’ve used frozen blueberries and fresh and it tasted the same. My granny would use the canned filling sometimes and it was good too. I hope it turns out well for you!
I think a little lemon juice and zest would elevate this recipe a bit. I had some ripe nectars added a couple. I also added 1/2 tsp of baking powder and pinch of salt.
I absolutely love your channel! Thank you so much for sharing your Granny’s Blueberry Cobbler recipe! I’m definitely going to make it as I have some blueberries in the freezer right now. 😊
Made this cobbler and it was a HIT quick question I'm doubling this recipe and putting it in a 9 × 12 baking dish do I need to increase the baking time I'm gonna check it after the 50 minutes and if not I'll keep baking it and checking on it every 5 minutes just courous thanks so much for this recipe it's a KEEPER IN MY HOUSE AND A BIG THANK YOU TO YOUR PRECIOUS GRANNY FOR PASSING THIS AMAZING BLUEBERRY COBBLER 😋💞🌺
Turns out AMAZING but I keep an eye on it and let bake until the tooth pick comes out clean 10 to 15 minutes long just keep an eye on it oven Temps vary thanks for this recipe it's a KEEPER IN MY COOK ARSENAL 100 % 🥰🌺👍
OH yummy!!!!! Mine is similar but yours looks prettier in a pie plate with that sugar crust!!! I put mine in a Pyrex square cake dish...( like MY momma😁).
Thanks. I’ve always used pie filling with apples and peaches but I would think if you chopped them up in small pieces you could use fresh. Also I’ve used both fresh blueberries and frozen ones and I don’t notice any difference.
I notice you've said "dinner" "after church" a couple of times. By "dinner" do you mean lunch or supper? I'm sure alot of people aren't aware of us southerners using the word dinner for lunch. 😉 Greetings from Alabama. I'll be trying Granny's recipe today, thank you!
It’s lunch 🤣 funny thing is I only refer to dinner at lunchtime on Sunday. Every other day I say lunch and supper is always my evening meal. It’s a whole debate here in the south on what everyone calls those meals!
Yall someone told me a good tip this summer on cobblers..add a cup sugar in the raw with the white sugar in the recipe..then sprinkle it on top of the cobbler..it make such a good crunchy too!! Its fabulous.
I see you have a pie pan Linned with pie crust. Can you use another type pan and line it with pie crust as well? It is very pretty and I like it but just wondering. Thank you
It’s in the description box typed out. And to answer your other question, you can make this in any dish you like. I would keep it about the same thickness as a pie pan would be to keep the cooking times the same. If you use a dish that would make it thicker then just keep a check on it as you may need to cook it longer. I hope you enjoy it. I’ve also had suggestions of adding some vanilla to it but I haven’t tried that yet.
I MAKE MINE THE SAME WAY. EXCEPT I USE A 13×9 CAKE PAN ..I USUALLY PUT THE BERRIES IN FIRST AND POUR THE MIXTURE ON TOP ..BELIEVE I AM GONNA TRY IT LIKE THIS. i THINK ALL GRANNIES USE THIS CUP FLOUR ,CUP SUGAR, AND CUP MILK RECIPE. MINE DID TO 💕💕💕💕💕
Yum. Great easy recipe. Thanks.
Hope you enjoy 😊
Oh My Goodness!!! I will be making this today!!! Thank you for sharing!
It is so easy and delicious! You can substitute the blueberries for any fruit and it is still so good! I like to make it with blackberries or peaches too!
Wow, now that’s baking I can do! Thanks for passing on your Nonna’s (Grandma in Italian) recipe!
Thanks! Enjoy!!
Excited to try this, my husband will be so happy to have a fresh cobbler!
It’s so good and easy to make!
Thanks, Lisa. This looks like a pie even I could make.
It is very easy!
I’m making this!!!! I love blueberries!!!
Great you won’t regret it unless you eat it all by yourself which is what I’ve almost done with this one🤣
I made this recipe last night and it was delicious. Thank you for sharing
Awesome!
Thank you for this recipe. My family absolutely loves it. ❤
You are welcome! Mine loves it too! This recipe is perfect with any fruit. I love blackberries, peaches and apples as well. I use canned apples and peaches when making those.
Looks delicious
Thanks it is and so easy to make!
I love this recipe.
Thank you! My granny was a great cook!
This looks wonderful and I love blueberries! I will be making this ❤️❤️❤️❤️
Thanks. It’s hard to stop eating it!
This is how I make mine but never thought to put sugar on top but I will next time!I just found your channel a couple days ago and I subscribed right away!
Thank you so much and welcome! The sugar makes it extra good!
So yummy.
Thanks it is!
Looks yummy..would.love to see more of these videos
Thanks. I’ll be doing more soon!
This is similar to my cobbler recipe. I think people like it so much because it really let's the flavor of the fruit shine through..and all that yummy butter 😋 Thanks for sharing, Lisa ☺
Thanks for watching!
We make this with both fresh peaches and blueberries mixed. So good!
I’ve made it with peaches but never mixed the two. I’ll have to try that!
I do too
Looks yummy
Thanks!
Thank you for sharing. I'm gonna make that tjis weekend! Yum!
Thank you for watching ! Hope you enjoy it!
Definitely trying Granny's recipe! Now I'm craving cobbler! 😆❤ Xoxoxo
😁try not to eat the whole thing like I almost have!🤣
new here, glad I found you, will try this recipe
Welcome to my TH-cam family! It’s a very delicious cobbler!!
Made it yummy!!!!
Awesome!! I’m so glad you liked it! You can use any fruit that you like in it. Blackberry is good too!
I like using canned pie filling.. Last night I did peach with pecans and a little brown sugar. Yummy
Sounds delicious 😋
Oh by the way I love your kitchen! 🥰
Thank you ❤️
Thank you I wanted something simple, to try with my already made blueberry filling I made before hand.
I am hoping it comes out good. Next time I’ll try it with fresh blueberries. Will let you know how it came out in 30 minutes.
Great! I’ve used frozen blueberries and fresh and it tasted the same. My granny would use the canned filling sometimes and it was good too. I hope it turns out well for you!
Crepe myrtle Row is a beautiful name all we have is a hedge row , but we like them too🇺🇸
Thank you. I have 4 different rows of crepe Myrtle trees around my yard so that’s how I came up with my channel name.
I think a little lemon juice and zest would elevate this recipe a bit. I had some ripe nectars added a couple. I also added 1/2 tsp of baking powder and pinch of salt.
That does sound good!
I absolutely love your channel! Thank you so much for sharing your Granny’s Blueberry Cobbler recipe! I’m definitely going to make it as I have some blueberries in the freezer right now. 😊
Thank you! Enjoy the cobbler!
Made this cobbler and it was a HIT quick question I'm doubling this recipe and putting it in a 9 × 12 baking dish do I need to increase the baking time I'm gonna check it after the 50 minutes and if not I'll keep baking it and checking on it every 5 minutes just courous thanks so much for this recipe it's a KEEPER IN MY HOUSE AND A BIG THANK YOU TO YOUR PRECIOUS GRANNY FOR PASSING THIS AMAZING BLUEBERRY COBBLER 😋💞🌺
Thank you! I’ve never tried doubling it so I can’t really answer your question. Hope it turns out great for you!
Turns out AMAZING but I keep an eye on it and let bake until the tooth pick comes out clean 10 to 15 minutes long just keep an eye on it oven Temps vary thanks for this recipe it's a KEEPER IN MY COOK ARSENAL 100 % 🥰🌺👍
@@lesliegriffin774 that’s awesome!
OH yummy!!!!! Mine is similar but yours looks prettier in a pie plate with that sugar crust!!! I put mine in a Pyrex square cake dish...( like MY momma😁).
Thanks! My pie dish has a lid and that’s why I like using it.
For fruits, use strawberries for Spring, this for Summer and blackberries for Fall.
Yes I’ve made them will all of those and peaches as well. They were all delicious! Thanks for watching
That looks delicious and I love blueberries too….when you use peaches or apples, do u use pie filling or fresh peaches or fresh apples?
Thanks. I’ve always used pie filling with apples and peaches but I would think if you chopped them up in small pieces you could use fresh. Also I’ve used both fresh blueberries and frozen ones and I don’t notice any difference.
I just put a blueberry one in my oven. I’ll let you know how it turns out
I notice you've said "dinner" "after church" a couple of times. By "dinner" do you mean lunch or supper? I'm sure alot of people aren't aware of us southerners using the word dinner for lunch. 😉
Greetings from Alabama. I'll be trying Granny's recipe today, thank you!
It’s lunch 🤣 funny thing is I only refer to dinner at lunchtime on Sunday. Every other day I say lunch and supper is always my evening meal. It’s a whole debate here in the south on what everyone calls those meals!
I love your channel / just subscribed- where are you located.? Thank you God bless you 🌸🌱
Thank you and welcome to my TH-cam family! I’m in the upstate of South Carolina.
Yall someone told me a good tip this summer on cobblers..add a cup sugar in the raw with the white sugar in the recipe..then sprinkle it on top of the cobbler..it make such a good crunchy too!! Its fabulous.
I’ll have to try that!
It’s called 1 cup cobbler. Yours looks great
Thank you!
I see you have a pie pan Linned with pie crust. Can you use another type pan and line it with pie crust as well? It is very pretty and I like it but just wondering. Thank you
This recipe doesn’t require a pie crust. But to answer your question yes you can make it in any type of dish.
I wished I had this recipe in writing. I could not hear all the instructions clearly. Can you send it to me in writing by email. Thanks
It’s in the description box typed out. And to answer your other question, you can make this in any dish you like. I would keep it about the same thickness as a pie pan would be to keep the cooking times the same. If you use a dish that would make it thicker then just keep a check on it as you may need to cook it longer. I hope you enjoy it. I’ve also had suggestions of adding some vanilla to it but I haven’t tried that yet.
PS - I’m connecting with you now in FB.
Cool!
What kind of flower did you use Plan o
You don’t put a teaspoon of vanilla in it ! It always has vanilla in it !
I’ve never seen one with vanilla in it. I might just have to try that.
@@CrepeMyrtleRow Lol not sure of to many deserts that don’t have a bit of vanilla in it. ! It’s good !
I’ll add it next time!