Thank you so much for sharing your talent! I've had a request for a Jelly fish cake and I think this will make the most perfect cake topper! Thank you for sharing!
Wow this just amazing💕.. U r so so talented and creative.. Definitely subscribed and liked and would recommend to as many.. Looking forward to all your upcoming tutorials.. Great work👍👍.. Stay blessed 🙌👏👏👏👏
I love your tutorial, so creative and such a beautiful cake. I was searching for how to make a jellyfish cake and found yours the most practical and beautiful. I did mine following your instructions. I would say they turned out quite well although it's quite hard to stick those tentacles to its body with piping gel as I don't have isomalt. Anyways it all turned out good and I hope my daughter would be surprised and happy to see this cake I made for her. She loves jellyfish. Thank you very much for your tutorial!
You had mentioned in another comment below you would do a demo on how you did your cake for this jellyfish tutorial. Have you done this anywhere? If not, was it accommplished through wafter paper on it (similar to how you did your other tutorial with a cake that had wafer paper)? Beautiful!
SweetWorks of Art Hi, thank you. No, I haven’t done that style again yet, sorry. It is textured and torn fondant with the only wafer paper being the white ‘foam’ that runs down the left side of the cake. To get texture on the fondant you torch the surface and then roll over it to crackle. I also rolled large sugar crystals into some areas. Apply strips of the torn-edge fondant diagonally down the cake, overlapping pieces and curling back the edges. I hope this helps a little. I’ll try to make this my next tutorial.
Oh yes, fondant was marbled first. The sugar has larger crystals than standard sugar and also available coloured...is that what you call sanding sugar in U.S.? You could crush rock sugar instead.
@@RustyFrench1234 Sanding Sugar is more course than what Rock Candy is (which would be more visible crushed than sanding sugar). At what point did you add the sugar? Didn't the torching cause the marbled fondant to discolor to a brown in places? Can't wait for you to demo this! Thank you!
It is possible for you to show the video of cake decoration assembly as I want to see how the fondant is wrapped around the cake with all wavy effects of water surf.
Thank you so much for sharing your talent! I've had a request for a Jelly fish cake and I think this will make the most perfect cake topper! Thank you for sharing!
You’re most welcome! Thank you for the great feedback!
When you cut up your plastic bag to use, avoid the printed part or it may transfer onto your rice paper!
Loved it ,thank you for sharing ! Plz share the tutorial for the stunning cake that accompanies it !
niloufer yasmeen Thank you! I didn’t film the cake, sorry! But next time I do something similar, I will make a tutorial. ☺️
Wow this just amazing💕.. U r so so talented and creative.. Definitely subscribed and liked and would recommend to as many.. Looking forward to all your upcoming tutorials.. Great work👍👍.. Stay blessed 🙌👏👏👏👏
aashi siru Thank you so much for your kindness ☺️☺️☺️
😘😘😘😘🤗🤗🤗🤗 I wish I could give a thousand likes. Thanks so much
Tolu Adeyi Thank you! You are most welcome. 😀
Thank you so much for sharing!!
You’re welcome! I hope it is useful to you. ☺️
Amazing! thanks for sharing - I can't wait to try this technique 😊
Have fun!
Wow amazing ty!
I’m so pleased you like it! ☺️
I love your tutorial, so creative and such a beautiful cake. I was searching for how to make a jellyfish cake and found yours the most practical and beautiful. I did mine following your instructions. I would say they turned out quite well although it's quite hard to stick those tentacles to its body with piping gel as I don't have isomalt. Anyways it all turned out good and I hope my daughter would be surprised and happy to see this cake I made for her. She loves jellyfish. Thank you very much for your tutorial!
Thank you so very much for your great comments! Yes, piping gel is definitely trickier as slow to dry. So good you made it work! ☺️☺️☺️
Gorgeous 👍 you are so creative I love your toturial.
Thank you so much ❤
You are welcome! And thank you too! ☺️
...tolle Technik...ein hervorragendes Ergebnis und sieht wunderschön aus...
Freundliche worte...vielen dank ☺️
Brilliant tutorial, so informative, and such a beautiful cake! 😃
Thanks so much! ☺️☺️
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Подписалась на всю вашу очаровательную красоту!!!
Irina Khodova Thank you! ☺️☺️☺️
Thanks for sharing, you are so clever!
tonybake62 Aw, thank you ☺️☺️
спасибо!
Thank you! 😊
Beautiful! Thank U so much! ❤🤝
Minh Master Thank you! ☺️
Thank you for sharing 🥰🥰i really love it
Laalou ibtissam I’m so glad you like it!
You had mentioned in another comment below you would do a demo on how you did your cake for this jellyfish tutorial. Have you done this anywhere? If not, was it accommplished through wafter paper on it (similar to how you did your other tutorial with a cake that had wafer paper)? Beautiful!
SweetWorks of Art Hi, thank you. No, I haven’t done that style again yet, sorry. It is textured and torn fondant with the only wafer paper being the white ‘foam’ that runs down the left side of the cake. To get texture on the fondant you torch the surface and then roll over it to crackle. I also rolled large sugar crystals into some areas. Apply strips of the torn-edge fondant diagonally down the cake, overlapping pieces and curling back the edges. I hope this helps a little. I’ll try to make this my next tutorial.
@@RustyFrench1234 Really nice! I would definitely love to see that one...I'll subscribe.
Oh yes, fondant was marbled first. The sugar has larger crystals than standard sugar and also available coloured...is that what you call sanding sugar in U.S.? You could crush rock sugar instead.
@@RustyFrench1234 Sanding Sugar is more course than what Rock Candy is (which would be more visible crushed than sanding sugar). At what point did you add the sugar? Didn't the torching cause the marbled fondant to discolor to a brown in places? Can't wait for you to demo this! Thank you!
When you add coloring to the water at the beginning, is the coloring gel coloring or petal dust?
SweetWorks of Art Hi, it’s Gel colour but airbrush colour would be even better as it would mix in faster.
Beautiful ❤️
Thanks so much Sofia 😊
This is really amazing is rice paper sails are wrap around the cake?
Thank you! ☺️ it is fondant strips wrapped diagonally, with torn edges. Only the white bits on the left are rice paper.
The Cake Craftery thank you so much
It is possible for you to show the video of cake decoration assembly as I want to see how the fondant is wrapped around the cake with all wavy effects of water surf.
birjis aslam I didn’t make a video of that one but I’m hoping to do a similar one in a couple of weeks as a few people have asked about it. 😊
Please help!...what we can use for the glue? Thank you soo much😊
Hi. I used Isomalt to glue the tentacles into the body.
How do you place the jelly fish on the cake
Hi! I pushed a flower pick into the cake and then inserted the wires. You could also used a plastic straw. I hope that helps. 😊
Is this edible topper?
It is edible but not tasty...it’s just Vietnamese rice paper spring roll wrappers.