Daily tea routine: when to drink what tea

When is the best time to drink tea? How to integrate tea in your daily routine? In this video, Gabriele shows the different tea moments in his day and gives advice to improve yours.
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[@charlesperez9976]

I love Gua Pian,you sent a sampler of it,I even use the empty pouch as a bookmark!
I shall continue to purchase from your company,but right now,I’ve got sooo much of it,and will be doing a lot of drinking.
“Letters from the Mountain” is incredible,as well,it surprised me!
Such attention to quality,I appreciate that.

[@ant4179]

Great and helpful video, and more so as I also run regularly .
Ps I had to laugh at your description of Caroline’s tv choice whilst you were watching a running video 😂

[@snifey7694]

Never thought there was a schedule for tea, every morning and afternoon i drink black or floral tea with biscuits

[@VirtualTurtleGames]

Does anyone know what type of teapot this is at 15:07 ? The type and material would be much appreciated! I really like the design and would like to buy something similar!

[@prcr]

I loved watching this video and learning about your tea drinking habits.
I found it interesting that you prefer drinking black tea before going out for a run. I, on the other hand, have been enjoying matcha just before I go out for a run or bike ride. I tend to associate black tea with more comforting and settling sensations, and it's a type of tea I'm much more likely to drink after returning home from a sports session. 😎

[@nannuoshan]

And I find interesting you drink matcha before running! I think, I would get bellyache.

[@guydrinkstea]

Great video! One thing I want to commend both you and Nadir on here is how clean and consistent the sound is between all the different scenes.

[@nannuoshan]

All the merit to Nadir!

[@p3rsh]

Great video, especially pairing tea with sport which is something I have to try.
I have one question: what kind of tea you choose when brewing during traveling with water in a thermos? It is challenging to keep 95C+ water temperature which is needed for some teas.

[@nannuoshan]

I tend to avoid taiwan oolong, because they render best at 100°C. But, other than that, any tea works quite well.