hi chef im a fan im an oc homecook obsessed w food and among the cooking vlogs ifollow your recipes sometimes i tweak a bit but only yours is composed well hindi pacham or bara bara promise to buy ur book pagnka luwagluwag but thank you for your generosity n talent thank you for for the good recipes hindi mo dinafamot yung secrets n tips mabuhay ka chef❤
Thank you Chef Idol for this recipe. I cook palabok but I learned a new technique from you (mixing hard boiled egg into the sauce) for a richer, tastier dish. I really learn so much from you. Many many thanks for your generosity in sharing your knowledge. I do not need to go to culinary school. I get free on-line training from you. Love you Chef Tatung! ❤❤❤
If your trying to study culinary or cooking, sa panonood dito sa channel namin ng mga Simpol and friendly recipe samahan mo pa ng pag-aaral mula sa mga books ko. Sigurado matututo kang mag luto.
@@ChefTatung Thanks for the advice Chef. I have bought 2 of your recipe books. They really come in very handy in planning my menu and budget for the week.
so, yan pala ang secret nung pinag bibilhan kong restaurant ng palabok, ang ihalo ang diced hard boiled egg aside sa toppings. Thanks a lot for sharing, GBY
Wow! Just like what Lola used to make. The mouthfeel is so good with all the textures and flavors. So yummy in a lazy Sunday afternoon. Festive, indeed! This brings me back. Thanks for sharing, Chef! Cheers!
I once tried yung pork hamonado po ninyo..and it was so mabiliiiiiiii. First time kong niluto yun for my 59th birthday.Yun ang unang naubos. New subscriber here po.😊
@@ChefTatung I was craving for months of eating palabok. I watched your palabok recipe. Then I went to buy some ingredients and cooked it. Oh my. It was perfect!!! Cravings satisfied. Thanks again Chef Tatung!!!
Wow Chef Tat, another genius recipe from you, I never thought about mashed hard boiled eggs, it definitely is the secret ingredient. Maraming maraming salamat uli, ikaw na talaga❤️💕♥️🩷💕
Hi chef, avid fan of yours... Love watching your channel... Lagi kita nkikita sa resto mo sa gateway mall 2, gusto kita iapproach, nhihiya lng ako.. Hehe..
wow yummy idol SIMPLE na luto hmmm.👏👏👏❤❤❤
Wow parang ang sarap nyan sir
For sure masarap yan. Problem ko lang alergic ako sa shrimp. Pero magluluto ako nyan for my family na shrimp lovers
You can separate some sauce and toppings without shrimp just for you. Then the rest is for your Family.
You can alternatively Tinapa fish instead of shrimp much more tastier
Or you can also use cream of mushroom or cream of chicken just like my cousin, she has the same allergy as you. :D
Replace hipon sa buto buto ng baboy at Ulo ng tinapa.
Kung di naman severe ang allergic reaction mo, then you can take Ceterizine.
Yummy Chef Tatung
A TRUE CLASSIC, CHEF!
*Thanks!*
My pleasure!! Thank you too!
Hi! Happy new year, viva pit Señor. Your palabok recipe is the best for me.
Grabe my favorite you made it more delicious,as simpol like that👍👍👍❤️❤️❤️🤪🤪🤪
Hope you enjoy it! Thank you so much!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Grabe chef niluluto palang nakakatakam na😊ung sauce plng sarap n😊😂
Special sauce for special occasions. Pwede din pang negosyo.
ang sarap❤🎉
you're the best! sa wakas meron nang recipe ng palabok from you!
Sarap diba? Saktong pang handa ngayong pasko. Tara samahan mo akong mag luto.
Wow sarap tlagang simple I like it hnd magastos sa ingredient thank u
Thank you too!
Please subscribe to this channel! Thanks!
Wow! Mukhang ang sarap naman po nito! Try ko magluto sa Bagong taon.
nagutom ako watching at 1am 😅. ive been scouring looking for new years handa inspo. winner talaga to chef. eto na that long life dish sa media noche
Good decision!
Chef mukhang masarap nga po. 4:42
The best recipe in YT. ❤️🇺🇸
Glad you think so! Thank you so much! Please do enjoy this recipe! Happy cooking.
Yum yum that's my favorite. I will try that. Yum yum
It's so good! Hope you enjoy it! Thanks for watching!
Please subscribe to this channel! Thanks!
Salamat Chef.. fave ko po yan
Salamat sa maliwanag na pag luluto Ng palabok may kakaiba akong natutunan
Salamat!
Try ko po yan chef😋😋😋
Let's go! Let's start cooking!
Ayan ang gusto kong malaman kung paano gumawa ngbpalabok😊yummy
Aww gusto ko lutuin to... Izie Cas Benedict watching from Japan
Hi there! Thanks for watching. Stay safe.
Wow,wala akong masabi,lulutuin ko talaga yan. Thanks again Chef Tatung.
You are very much welcome! Thanks for watching.
You're welcome! Hope you enjoy it! Happy cooking.
Nice recipe po sir ganda ng ketchen nyo po i love it salamat sa recipe GOD BLESS
I'm overwhelmed! Thank you so much! Glad you like it! Happy cooking.
hi chef im a fan im an oc homecook obsessed w food and among the cooking vlogs ifollow your recipes sometimes i tweak a bit but only yours is composed well hindi pacham or bara bara promise to buy ur book pagnka luwagluwag
but thank you for your generosity n talent thank you for for the good recipes hindi mo dinafamot yung secrets n tips mabuhay ka chef❤
Thank you for the kind words and support!
Thank you Chef Idol for this recipe. I cook palabok but I learned a new technique from you (mixing hard boiled egg into the sauce) for a richer, tastier dish. I really learn so much from you. Many many thanks for your generosity in sharing your knowledge. I do not need to go to culinary school. I get free on-line training from you. Love you Chef Tatung! ❤❤❤
If your trying to study culinary or cooking, sa panonood dito sa channel namin ng mga Simpol and friendly recipe samahan mo pa ng pag-aaral mula sa mga books ko. Sigurado matututo kang mag luto.
@@ChefTatung Thanks for the advice Chef. I have bought 2 of your recipe books. They really come in very handy in planning my menu and budget for the week.
SUPER SARAP .... SANA ALL
This dish is easy to try in your own kitchen! You will undoubtedly adore this.
Ang sarap huhu
Try to make it lalo na ngayon Holiday siguradong sakto ito pang handa!
so special, dami ko natutunan dito, thank youuu
Magaling toh.
Thank you!
❤Sarap nito
You should try it!
Wow sarap
Hello chef tatung thankz for sharing your best recipe for us
Our pleasure! Thank you too! Hope you enjoy it!
My favorite pancit, pansit palabok! Yummy 😋 thank you for sharing your recipe!⭐️⭐️⭐️⭐️⭐️👍👍👍👍👍❤️❤️❤️❤️❤️
Walang anuman!
paborito ko itu chief thanks for sharing your talent through cooking watching from Belgium
Hello! Thanks for watching and Merry Christmas!
@@ChefTatung salamat merry Christmas din sainyu
Sakto chef plan ko magluto neto sa new year and naghahanap talaga ko ng recipe
Siguradong mabenta itong recipe na ito sa Pamilya mo this Holidays.
RFC UMPJB KYLGJY
UIF XPSME NBOJMB
AOL DVYSK THUPSH
Na gets kona chef thaks sa recefi mo chef yummy n😊
Favorite ko yan chef Over all nice i love it
Thank you 😋 Simpol lang ito lutuin kaya i-try mo na!
Simpol and super yumm 👏♥️🇮🇹
Yummy mouth watering..
😋
Hi chef, happy cooking.
Hello there! Happy cooking.
Yum.
Thanks Chef.
Grace from Perth
You're welcome! Thanks for watching!
so, yan pala ang secret nung pinag bibilhan kong restaurant ng palabok, ang ihalo ang diced hard boiled egg aside sa toppings. Thanks a lot for sharing, GBY
Thank you and God bless!
Sarap niyan Chief. Gusto ko din Gawin Yan. ❤
Halika na! Tayo ng mag luto ng palabok!
Naku po chef , my fav ko tlg yn❤❤
Sarapppp nyan luto nga ko ibang klase simpol chef
You should try this recipe! Masarap talaga sa totoo lang.
Thank you chef very simple at masarap mga luto mo!
My pleasure!
Nakalista na chef 😊para sa Christmas party 😊thank you so much💖godblessed at marami png pagkain n mailista😊
Marami pa tayong recipe for Christmas kaya stay tuned.
Lagi po chef😊
grabeh naman yummy ❤🎉😮
Wow sarap katakam takam❤❤❤🎉
Thanks Chef love your flavorful recipe😋🎄
Finally i Tried this! Thanks chef ❤
You're welcome!
My pleasure 😊 Hope you enjoy! Thanks for watching!
Thanks for sharing yummy
My pleasure 😊
Wow! Just like what Lola used to make. The mouthfeel is so good with all the textures and flavors. So yummy in a lazy Sunday afternoon. Festive, indeed! This brings me back. Thanks for sharing, Chef! Cheers!
I'm so glad to hear that! So many memories! Thanks for sharing! Cheers!
Sarraapp❤❤❤
Watching from Taiwan
Hello!
PANALO❤CHEF😊
Really? Thank you so much!
Simple nga lng gusto q ang method ng paggawa mo
Salamat!
I once tried yung pork hamonado po ninyo..and it was so mabiliiiiiiii. First time kong niluto yun for my 59th birthday.Yun ang unang naubos. New subscriber here po.😊
Wow! That's great! I love it! Glad you enjoyed it! Thanks for the sub!
Sarap naman nyan chef Tatung now alam KO na gumawa Ng Palabok thanks for sharing chef 😊
My pleasure! Thank you too!
Thank you so much for sharing your recipe❤️❤️❤️❤️
My pleasure 😊 Hope you enjoy! Thanks for watching!
YUMMY naman sir ❤❤️👍
Super! Try it!
THANKS FOR SHARING LOOKS DELICIOUS 😋
Thank you too! Thanks for watching!
My pleasure!
Gawin ko to sa bday ko...thank u po
Advance happy birthday sayo! Thank you very much!
Please subscribe to this channel! Thanks!
Thank you Chef Tatung for a simple but yummy palabok sauce
You're so much welcome!
Looks yummy i would try to cooks
You should! Hope you enjoy it!
Love it chef!💞
Thank you 😋
Thank you Chef Tatung
You're welcome!
@@ChefTatung I was craving for months of eating palabok. I watched your palabok recipe. Then I went to buy some ingredients and cooked it. Oh my. It was perfect!!! Cravings satisfied. Thanks again Chef Tatung!!!
Ty chef ito lutuin ko sa new year
Bongga diba? Sakto sa handaan. Go! I-luto na natin yan.
One of my favorite noodle dish mas pina simpol. 😍😍😍 Thank you po Chef! 🫶
Thank you so much!
I can make that! Thank you.
Great! Hope you enjoy it!
Thanks for sharing po ur secret recipe❤.!!
My pleasure 😊 Thank you too for watching. Glad you like it!
@@ChefTatung 🥰
Wow Chef Tat, another genius recipe from you, I never thought about mashed hard boiled eggs, it definitely is the secret ingredient. Maraming maraming salamat uli, ikaw na talaga❤️💕♥️🩷💕
My pleasure! Hope you like it! Thank you so much!
I love this!❤️
Thank you 🙏 I want to try the sauce…👌
You should! Merry Christmas!
Hi chef tatong happy new year po hayy ngayon lang uli nood ng vlog niu bc ang ferson cheff😊😊😊
Thank you Chef😊
My pleasure 😊 Thank you so much for watching.
Yummy❤
It was!
It's very flavorful already, so no need for the bullion! HAIYAAA
It depends on your own preference.
My favorite! I can eat it everyday. Thank you for sharing your secret. Merry Christmas, Chef Tatung.
Thank you too! Just eat moderately hahaha. Happy Holidays! Stay safe.
My favsoyummy❤
Mine too!
Yummy! 😋😋😋😋😋😋😋😋😋❤
Yummy
4:42 sarap
Lovely looking ❤👌🙏✌️👍🏽💯🇬🇾✔️
Hi chef, avid fan of yours... Love watching your channel... Lagi kita nkikita sa resto mo sa gateway mall 2, gusto kita iapproach, nhihiya lng ako.. Hehe..
Don't be shy! Picture tayo next time makita mo ko at baka may mga Simpol cookbook ka para malagyan ko ng sign. Thank you so much.
niceeeeeeeeee
chef tatung👌👌👌👌
Hi there!
Pwede rin ihalo na sa sauce ang minced tofu for more thicker sauce, ok na ok
Merry christmas po. ❤🎄
Merry Christmas!
yummy
First 🥇
palabok na putok batok!
Super 🔥
Thanks 🔥
Thank you po
My pleasure!
Thank you ❤
Thank you too!
thank you
You're welcome!
😮sinpol but rock iloveit 😅😋😋😋i'm sweating to feel takam galiing👏👏👏👏💯✈️❤️❤️❤️
I subscribe and hygienic
also galiing talaga luk's so yummy🎉
Thank you so much!
Yum
Chef, can I put veges?
Of course!