ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
How to make Ripe Plantain and Starch FuFu | EGUOBOBO | Itsekiri Swallow/ Fufu
ฝัง
- เผยแพร่เมื่อ 11 มี.ค. 2022
- This is a requested video from one of my subscribers
How to make Plantain and starch swallow
Eguobobo is one of the swallows eaten by the itsekiri tribe in Nigeria
please subscribe to my TH-cam channel.
Am a Zimbabwean l like to taste ningerian food❤❤❤
Thanks for sharing. This tip is a life saver. 🙌
Thanks for sharing, I love the way you prepared yours. I don't normally parboiled my ripe plantain because I just mixed it with the starch. Seeing this your method now I am going to give it a try,
Thank you for watching
I can imagine less stirring since it's already cooked.
Wow! The fufu will be sweet and delicious from the ripe plantains. I will love to try this. 👍👍
Thanks for watching
Wow I like how you prepared this plantain fufu. Looking yummy
Thanks for watching
God bless you for all these videos. The generations to come will always be grateful for all these invaluable resources
Thank you for watching
Thumbs up number fifty nine! I love Fufu but I like mine the Naija way.
Wow this is Amazing thank you for sharing yummy
I've learned the secrets now I can create this instead of wishing for my friend's food 🥣😊 The tapioca starch is the key
Yes the starch is the main ingredient. Thanks for sharing
looks delicious,you are very good in making starch, nice one for sharing
Thank you for watching
I love the outcome. Thanks for sharing
Thanks for watching
Wow this is one of my favourite fufu I like the combo of strach
Thank you for watching
Wow this is amazing.. This is the first time I'm seeing this.. I will try this since I have starch and plantains at home.. I just love the how the fufu looks, definitely good to step down with some delicious soup😋.. Thank you so much for sharing sis 💜
You will definitely love it.Thanks for watching
Woow ive always be wondering how they prepared this it look so good thanks 4 sharing
Thank you for watching
wow
looks so delicious
Well prepared step by step
I will try this method out
I need to try this method
You will like it
I wish you a good weekend my friend, I watched it with interest until the end
Thank you for watching
Wow never heard of this, but it's a must try.
Will really like to try this out looking really inviting
My sister give it a try and you will love it
Weldone sis and thanks for sharing sis, looks delicious
Thank you for watching
The outcome of the fufu looks nice u did a great job
Thank you for watching
I've tried this before and it's delicious yummy tummy 😋 nice outcome
Thank you for watching
Thanks for step by step preparation of this followed all the way. The fufu turned out great. Must really go well with that soup🤗👌
Thank you for watching
Wow. that looks good.
Thank you so much for watching. Hope you are doing good
Thanks for sharing sis
That looks so good.
L57 from me. Lovely recipe 😋.
This is so healthy I love the combination
Thank you for watching
Nice combination thanks for sharing
Thanks for watching
I love how you prepare the fufu step by step
Thank you for watching
Things is very smooth and will be perfect 🤩 for lunch 🥗 or dinner 🥘.
Thank you so much for watching I really appreciate it
I like how you mix the both together to get a stretchy consistency, I sometimes use potatoes too, weldone sissy
Thank you for watching
Happy to support your channel new subscriber
Wow thanks for joining the family.
U did a great jop
love ❤️
yummy
Can u use a different flour If u don't hv starch
My plantains are between ripe and green. All yellow but still starchy. Will this process work for these?
A very ripe one is the best
Thanks but next time use banga soup for egunobobo . You try you are an urhubo or isoko , not itsekiri , you try thanks God bless you
So without the starch it won't make good?
Yes you have to add the starch to it
Is starch the same as flour?
No
Ok thank you
hallo