Q@@irishbakerabroad Google translates it for free. It says in France, they have a fermented milk, Breton, called Robot milk, which is perfect for this recipe .
Where would you purchase the high loaf pans used with this bread? I can’t find them here in the USA. Would it be about the same as a Pullman loaf pans used with here?
Wow, what a hunk 🤩😍 the bread looks great, too.
Hi Chris, great tutorial as always, what breed is the tin you’re using please 😊
Oh, so delicious! Thanks 😋
My pleasure Vicki! ☘️😊
Looks and sounds delicious .
Thanks a lot! ☘️
Thumbs up . . . Thanking you . . . ❤💖❤
Thank you very much! 🙌🏻😊
I think I will try that tomorrow 😋
@@DiddlyPenguin Great stuff Carol! 😊
Great recipe thanks Chris, any chance you could make flatbread some day. Would love a good recipe please.
It's definitely a must try.
@@richardsmith2890 Go for it! 👌🏻
Super bon Chris 👍👍👍😉merci ! En France , on a un lait fermenté , breton, qu’on appelle le lait Ribot et c’est parfait pou4 cette recette 👍👍
@@romainlefranc3760 Sorry I didn’t understand all of your comment but it seems positive so thank you 😄🙌🏻
Q@@irishbakerabroad Google translates it for free. It says in France, they have a fermented milk, Breton, called Robot milk, which is perfect for this recipe .
Lait Ribot…Ribot milk.
Thank you for this wonderful recipe. I'll do it.
@@conciamartin369 Great stuff!!
Great bake I use vinegar with normal full fat milk none here . Thanks
Where would you purchase the high loaf pans used with this bread? I can’t find them here in the USA. Would it be about the same as a Pullman loaf pans used with here?
Fresh and better, savage 🇮🇪🇮🇪☘️☘️
The business Nr 1 👌🏻
Can I use self raising instead of strong flour what is the difference love your cooking.
Self raising flour is used for pastry and non yeast breads. Use strong bread flour or All purpose if you can’t find any ☘️
What size pan did you use?
A 2lb high tin ☘️