Made this tonight. OMG it was delicious. I was making this for a dinner party so I cooked everything ahead of time except adding the red and green peppers and julienned carrots. When I was ready, I added the peppers and carrots, heated it up and then added the fish sauce and brown sugar. The vegetables weren’t over cooked and the meal was delicious. Everyone loved it. This recipe is definitely a repeater and keeper.
@@charleskelly3202 Thank you so much for sharing this! I'm thrilled to hear that your entire family loved it. It means a lot to me. Happy cooking and hope you try more recipes!
Cooked this tonight and omg me and wife ABSOLUTELY loved it! Cooked it 100% from the recipe....Having it again tomorrow....Only thing I added was beans.....🤤🤤👌💯
I am a healthcare professional. I was craving Thai curry when I was down with a cold . This recipie was so easy to make and it turned out to be so good 💕🫶
Thank you so much for your kind words! 😊 I'm really glad the recipe turned out well for you, especially when you were feeling under the weather. Hope it brought you some comfort and warmth! 💞 Take care and feel better soon!
I just made some. And I had a huge bag of thighs and drums that I just wanted to get rid of. It took so long for me to get that raw meat off 😭. Not the thrillest touching it, & continuously cleaning everything around. Bc I felt like just smelling it was gonna make me sick. But cutting ginger, garlic, & peppers made it so much more longer of a process. I just kind of winged it. Had it on high, then turned low, while cutting everything up. & It turned out so good. My munchkins doing a I'm eating yummy food & it makes me happy dance. Doing half way floor angels. Also, I put fish sauce in there as well. I figured I wouldn't taste it. & I think I bought cilantro for no real reason at all
👋Kitchen”K…., Thank You for sharing this Delicious (Thai Red Chicken Recipe) You are the best always very informative,. Cooking 👍🥘 Preparation Easy to follow. You are a “professional” Cook👍✊🏻. Always enjoy watching,loving, your “SPICY” Cooking. Recipe’s. Great thanks. Stay healthy and safe healthy. I love ❤️ You Spicy 🌶 Recipes. Keep up the great work. ✌️. Greetings from fan of “KK” DENMARK 🇩🇰 😘💐🥘🌷👍🌟
What a successful meal I made from a package of costco chicken thighs. I didn't have the cilantro [coriander] leaves or the thai chili peppers-so i used some of my garden fennel leaves. Was scared to use expired fish sauce so used your suggestion of Tamari sauce .... not as expired...lol. Thank you for recipe and all the helpful comments here.
@@dianeower1492 Hi Diane, I'm so glad the recipe worked out for you, even with the adjustments! 😊 Using fennel leaves from your garden sounds like a lovely twist. And great call on the tamari sauce! 😉 Thank you for sharing your experience and for your kind words. Happy cooking!
നമസ്കാരം, This Chicken curry looks so delicious and flavourful It turned out so perfectly So simple and nice preparation Really beautiful presentation The cooking style is just superb and amazing and really easy to follow up Excellent presentation Thank you for sharing Love from Kerala
@@duhsakikhawlhring9235 While you can technically use regular milk as a substitute, it will significantly alter the flavor and texture of the dish. Coconut milk adds richness and a distinctive creamy, mildly sweet taste that’s essential to the authenticity of Thai curries. Regular milk is much thinner and doesn't have that signature coconut flavor, so the curry may end up less rich and less flavorful. If you don't have coconut milk, you could try using a combination of regular milk and a little cream to add richness, but the result will still be quite different from the traditional version. Another option is to use a plant-based milk (like almond milk) with some added coconut extract to mimic the flavor of coconut milk.
@@Kingsley-qk6hz Thank you so much! I'm thrilled to hear you're making it again and that you're able to adjust it to your taste-that's the best part of cooking! ❤️ Enjoy your curry, and happy cooking!
@@rahulroy-yt3wh Hi Rahul! An alternative to red curry paste can be made using a combination of common ingredients that mimic its flavors. Here's a quick substitute: Red Curry Paste Alternative / Homemade 2 tablespoons chili powder (preferably mild or medium) 1 tablespoon paprika (for color) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder or 1 clove of minced garlic 1 teaspoon ginger powder or 1 inch of fresh ginger, minced 1 tablespoon soy sauce or fish sauce (for umami) 1 teaspoon lemongrass paste or zest of 1 lime (optional for extra flavor) 1 teaspoon onion powder or 1 small shallot, minced Mix all these ingredients together to form a paste. You can adjust the amounts according to taste. This mixture won't replicate the exact flavor of store-bought red curry paste, but it will provide a similar profile that works well in recipes.
Yes, you can use chicken sausage alongside the regular boneless chicken. However, if you're using chicken sausage instead of the boneless chicken, be aware that it will have a different flavor and texture. Chicken sausage tends to be less juicy compared to boneless chicken
Dried coriander leaves, often called cilantro, can be used as a substitute, but they won't have the same fresh flavor as fresh coriander leaves and stems. If possible, use fresh coriander leaves for the best taste. If you only have dried leaves, you can use them, but consider adding them early in the cooking process to release their flavor.
Yes, there are a few alternatives to fish sauce. Depending on the flavor you're aiming for, you can use soy sauce or tamari for a similar salty, umami taste. If you want to replicate the fishy element, a mix of soy sauce with a bit of lime juice or seaweed can work well. For a vegan option, you can use a combination of soy sauce, mushroom broth, and a touch of vinegar. While these alternatives can mimic the salty and umami flavors of fish sauce, they may not fully replicate its distinct taste. If the recipe relies heavily on fish sauce for flavor, the final dish might taste a bit different.
@@veronicaramos53 Yes, you can absolutely use tofu instead of chicken! It will still taste delicious. Just make sure to use firm tofu, and lightly pan-fry it before adding to the curry to help it hold its shape and absorb the flavors better. Let me know how it turns out! Happy Cooking!
Yes, you can use full cream milk in Thai chicken curry. It will make the curry richer and creamier. However, if you want to achieve the traditional taste and texture, coconut milk or cream is usually preferred in Thai cuisine.
@@edgarcerriteno-garcia9133 Thank you for your interest! The full step-by-step recipe is shown in the video, and the list of ingredients is provided in the description box. Let me know if you need any further help!
Yes, you can use basil in Thai chicken curry. Thai basil adds a unique flavor that complements the dish very well. It’s commonly used in Thai cuisine and will enhance the overall taste.
@@shivani0071 Yes, you can skip fish sauce! As a substitute, you can use soy sauce or a mix of soy sauce with a splash of lime juice for a similar flavor. The curry will still turn out delicious!
@@nigelhaines7900 Thank you for your suggestion! Basil leaves are indeed a great addition to Thai red chicken curry and give it a more authentic flavor. I used coriander leaves for a different twist, but basil would work wonderfully too. Feel free to use whichever you prefer!
If you are a vegetarian or vegan, then yes, you can substitute soy sauce for fish sauce, but be aware that it will alter the flavor slightly. Soy sauce tends to be saltier and lacks the distinct fishy flavor of fish sauce, so you may need to adjust the amount to taste. Or you may skip the fish sauce altogether to maintain the original flavor profile of the dish.
@GreenWizard-c1l Red curry paste is usually available in most large supermarkets in the Asian/International foods section. You can also find it in specialty Asian grocery stores or order it online from platforms like Amazon. If you prefer, I can share a simple recipe to make red curry paste at home!
@@BACONNWRAPPED Thanks for your feedback! Coconut oil does add a nice flavor to Thai red curry, but I used vegetable oil as a neutral option. Feel free to use coconut oil if you prefer its taste. Cooking is all about personal preferences and making dishes your own!
@@JimboJimbo-i4i yeah. I know.. and neither do they cook fresh, wild caught fish... or fresh organic produce... or anything of actual quality... people consider panda express chinese and taco bell to be mexican... i wouldnt expect 99% of the population to actually know what real food is when going out to a thai express joint.. but if you're gonna put out a recipe video so people can hook themselves up with the best quality food possible, at least make the ingredients different than the same highly processed trash they use in fast food joints... that's what's crazy to me.. but to each their own.
This was easy to prepare and turned out delicious!
Glad you enjoyed. Thanks for your feedback 😊
Please never remove that recipe from youtube!!! It‘s THE BEST ONE!!!!!
@@tysonmia Wow, that means so much! I'm so happy you loved it. Don't worry, this recipe will always be here for you to enjoy! 😊🍛
Made this tonight. OMG it was delicious. I was making this for a dinner party so I cooked everything ahead of time except adding the red and green peppers and julienned carrots. When I was ready, I added the peppers and carrots, heated it up and then added the fish sauce and brown sugar. The vegetables weren’t over cooked and the meal was delicious. Everyone loved it. This recipe is definitely a repeater and keeper.
Thank you so much for your lovely feedback.... glad you enjoyed 😊👍
Just made this tonight and everyone in my family of 5 loved it!!! Thank you!
@@charleskelly3202
Thank you so much for sharing this! I'm thrilled to hear that your entire family loved it. It means a lot to me. Happy cooking and hope you try more recipes!
Cooked this tonight and omg me and wife ABSOLUTELY loved it! Cooked it 100% from the recipe....Having it again tomorrow....Only thing I added was beans.....🤤🤤👌💯
Glad you enjoyed it ..... thanks for your lovely feedback 😊
I am a healthcare professional.
I was craving Thai curry when I was down with a cold . This recipie was so easy to make and it turned out to be so good 💕🫶
Thank you so much for your kind words! 😊 I'm really glad the recipe turned out well for you, especially when you were feeling under the weather. Hope it brought you some comfort and warmth! 💞 Take care and feel better soon!
I just made some. And I had a huge bag of thighs and drums that I just wanted to get rid of. It took so long for me to get that raw meat off 😭. Not the thrillest touching it, & continuously cleaning everything around. Bc I felt like just smelling it was gonna make me sick. But cutting ginger, garlic, & peppers made it so much more longer of a process. I just kind of winged it. Had it on high, then turned low, while cutting everything up. & It turned out so good. My munchkins doing a I'm eating yummy food & it makes me happy dance. Doing half way floor angels. Also, I put fish sauce in there as well. I figured I wouldn't taste it. & I think I bought cilantro for no real reason at all
Delicious Thai chicken curry recipe. Thanks for sharing with us 👍7
👋Kitchen”K….,
Thank You for sharing this Delicious (Thai Red Chicken Recipe) You are the best always very informative,. Cooking 👍🥘
Preparation Easy to follow. You are a “professional” Cook👍✊🏻. Always enjoy watching,loving, your “SPICY” Cooking. Recipe’s. Great thanks. Stay healthy and safe healthy. I love ❤️ You Spicy 🌶 Recipes. Keep up the great work. ✌️. Greetings from fan of “KK”
DENMARK 🇩🇰
😘💐🥘🌷👍🌟
Thank you so much for your lovely comment ❣️😊
Made the recipe turned out really good love love love love love love it❤
@@moonbay2399 Thank you so much for your lovely feedback! 💗 I'm thrilled to hear you loved it. Happy cooking!
Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻
What a successful meal I made from a package of costco chicken thighs. I didn't have the cilantro [coriander] leaves or the thai chili peppers-so i used some of my garden fennel leaves. Was scared to use expired fish sauce so used your suggestion of Tamari sauce .... not as expired...lol. Thank you for recipe and all the helpful comments here.
@@dianeower1492
Hi Diane,
I'm so glad the recipe worked out for you, even with the adjustments! 😊
Using fennel leaves from your garden sounds like a lovely twist. And great call on the tamari sauce! 😉
Thank you for sharing your experience and for your kind words. Happy cooking!
I love Thai cuisine.... will definitely try this recipe 👍
Do give us your feedback 😊
@@KitchenKravings most probably the coming weekend
I tried this recipe on Sunday, it was awesome, my family loved it.... will definitely make again and again
Love it! Quick and simple with easy to find ingredients. I’ll try also the green option following this way… many thanks 🙏🙏🙏
I just made it. Perfect. Thnx!
Most welcome....glad you enjoyed 😊
നമസ്കാരം,
This Chicken curry looks so delicious and flavourful It turned out so perfectly So simple and nice preparation Really beautiful presentation The cooking style is just superb and amazing and really easy to follow up
Excellent presentation Thank you for sharing
Love from Kerala
Coconut cream/coconut milk or I just can use milk ?
@@duhsakikhawlhring9235 While you can technically use regular milk as a substitute, it will significantly alter the flavor and texture of the dish. Coconut milk adds richness and a distinctive creamy, mildly sweet taste that’s essential to the authenticity of Thai curries. Regular milk is much thinner and doesn't have that signature coconut flavor, so the curry may end up less rich and less flavorful. If you don't have coconut milk, you could try using a combination of regular milk and a little cream to add richness, but the result will still be quite different from the traditional version.
Another option is to use a plant-based milk (like almond milk) with some added coconut extract to mimic the flavor of coconut milk.
Amazing looks delicious
Thank you so much 😊
Nice preparation👌👌
I chucked half a carolina reaper in mine, and skipped the bell peppers.
Blew my face off.
10/10
@@TheVanillatech glad you enjoyed ... thanks for your feedback 😊
It is amazing ❤
Thanks 😊
Great tutorial bout to make it for the third time - tastes just as good if not better because I can adjust whatever I want more of❤
@@Kingsley-qk6hz Thank you so much! I'm thrilled to hear you're making it again and that you're able to adjust it to your taste-that's the best part of cooking! ❤️ Enjoy your curry, and happy cooking!
alternate to redcurry paste ?
@@rahulroy-yt3wh Hi Rahul!
An alternative to red curry paste can be made using a combination of common ingredients that mimic its flavors.
Here's a quick substitute:
Red Curry Paste Alternative / Homemade
2 tablespoons chili powder (preferably mild or medium)
1 tablespoon paprika (for color)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder or 1 clove of minced garlic
1 teaspoon ginger powder or 1 inch of fresh ginger, minced
1 tablespoon soy sauce or fish sauce (for umami)
1 teaspoon lemongrass paste or zest of 1 lime (optional for extra flavor)
1 teaspoon onion powder or 1 small shallot, minced
Mix all these ingredients together to form a paste. You can adjust the amounts according to taste. This mixture won't replicate the exact flavor of store-bought red curry paste, but it will provide a similar profile that works well in recipes.
tasty😋😋 will try for sure👍👍
Good
@@sanjeevanchawla7140 thanks a lot 🙏❤️
Chicken saussage can be used?
Yes, you can use chicken sausage alongside the regular boneless chicken. However, if you're using chicken sausage instead of the boneless chicken, be aware that it will have a different flavor and texture. Chicken sausage tends to be less juicy compared to boneless chicken
can i use dried leaves?
Dried coriander leaves, often called cilantro, can be used as a substitute, but they won't have the same fresh flavor as fresh coriander leaves and stems. If possible, use fresh coriander leaves for the best taste. If you only have dried leaves, you can use them, but consider adding them early in the cooking process to release their flavor.
I will definitely try it🎉
Is there an alternate to fish sauce?
Yes, there are a few alternatives to fish sauce. Depending on the flavor you're aiming for, you can use soy sauce or tamari for a similar salty, umami taste. If you want to replicate the fishy element, a mix of soy sauce with a bit of lime juice or seaweed can work well. For a vegan option, you can use a combination of soy sauce, mushroom broth, and a touch of vinegar.
While these alternatives can mimic the salty and umami flavors of fish sauce, they may not fully replicate its distinct taste. If the recipe relies heavily on fish sauce for flavor, the final dish might taste a bit different.
I use shrimp paste or crab paste.
This recipe is so good
Can I use tofu instead of chicken?
@@veronicaramos53
Yes, you can absolutely use tofu instead of chicken! It will still taste delicious. Just make sure to use firm tofu, and lightly pan-fry it before adding to the curry to help it hold its shape and absorb the flavors better. Let me know how it turns out! Happy Cooking!
Amazing chicken recipe, can I use full cream Milk?
Yes, you can use full cream milk in Thai chicken curry. It will make the curry richer and creamier. However, if you want to achieve the traditional taste and texture, coconut milk or cream is usually preferred in Thai cuisine.
Yummy
where do i find the recipe?
@@edgarcerriteno-garcia9133 Thank you for your interest! The full step-by-step recipe is shown in the video, and the list of ingredients is provided in the description box. Let me know if you need any further help!
Perfect preparation😋😋
Yummy recipe
Could I also use basil? Ive seen it with basil
Yes, you can use basil in Thai chicken curry. Thai basil adds a unique flavor that complements the dish very well. It’s commonly used in Thai cuisine and will enhance the overall taste.
@@KitchenKravings Thank you, I made it and it came out perfect, my son and his asian girlfriend love it, thank you.
@@katrachosps Thank you so much for the feedback! I'm thrilled to hear that you and your family enjoyed the dish. Happy cooking!
Can we skip fish sauce?
@@shivani0071 Yes, you can skip fish sauce! As a substitute, you can use soy sauce or a mix of soy sauce with a splash of lime juice for a similar flavor. The curry will still turn out delicious!
You use basil not corriander for thai currys
@@nigelhaines7900 Thank you for your suggestion! Basil leaves are indeed a great addition to Thai red chicken curry and give it a more authentic flavor. I used coriander leaves for a different twist, but basil would work wonderfully too. Feel free to use whichever you prefer!
Correct !!
❤❤❤
Can i use soy sauce in place of fish sauce?
If you are a vegetarian or vegan, then yes, you can substitute soy sauce for fish sauce, but be aware that it will alter the flavor slightly. Soy sauce tends to be saltier and lacks the distinct fishy flavor of fish sauce, so you may need to adjust the amount to taste. Or you may skip the fish sauce altogether to maintain the original flavor profile of the dish.
😊😊
Made this but with 1kg chicken breast and white rice, it worked
🎉🎉
🙏
❤❤❤❤❤❤
Task 12
where the f do i find the red curry paste 😭😭😭😭
@GreenWizard-c1l
Red curry paste is usually available in most large supermarkets in the Asian/International foods section. You can also find it in specialty Asian grocery stores or order it online from platforms like Amazon. If you prefer, I can share a simple recipe to make red curry paste at home!
Tesco
Using vegetable oil instead of COCONUT oil in a COCONUT dish is just crazy to me...
@@BACONNWRAPPED Thanks for your feedback! Coconut oil does add a nice flavor to Thai red curry, but I used vegetable oil as a neutral option. Feel free to use coconut oil if you prefer its taste. Cooking is all about personal preferences and making dishes your own!
Go to any thai restaurant absolutely no one is using coconut oil to cook significant batches of food lmao
@@JimboJimbo-i4i yeah. I know.. and neither do they cook fresh, wild caught fish... or fresh organic produce... or anything of actual quality... people consider panda express chinese and taco bell to be mexican... i wouldnt expect 99% of the population to actually know what real food is when going out to a thai express joint.. but if you're gonna put out a recipe video so people can hook themselves up with the best quality food possible, at least make the ingredients different than the same highly processed trash they use in fast food joints... that's what's crazy to me.. but to each their own.
@@BACONNWRAPPEDit’s not that serious 😂😂😂 cook to your own liking that’s it. People get mad over anything.
This recipe is so good
This recipe is so good