I laugh out loud everytime Chef tastes his food and tries to talk at the same time! (It's not disgusting, it's hilarious!) This side was so good he even double dipped when test tasting it and that was a first! 😁 I live for Chef's videos and Jack's comments!
Did I forget the butter???? Lets add some more!!!! After watching this video today, my husband decided that's what he wanted for lunch....only this, so we did! This from a man that has never eaten any sweet potatoes I've cooked over the last 41 years! Of course, my husband said he never would have thought to add these ingredients to sweet potatoes, only chef JP would! They are super delicious, and my husband has now eaten 2 of your recipes for sweet potatoes, in the last month...AMAZING!!!! Thank you for sharing your pure joy in the kitchen with us. As a side note, since watching your channel, we now have a better stocked kitchen for spur of the moment iChef nspiration.
This was Great, the show keeps getting better and better! Chef Jean-Pierre was born to teach and share his knowledge, experience and great sense of humor with others and I am greatly Thankful. Merci Beaucoup Chef Jean-Pierre!
@@russparker1647 Absolutely, after my Wife Passed away I lost interest in cooking. Chef Jean Pierre has rekindled my interest in cooking. Thank you Chef.
I’m of French descent and food is love,it should be slowly turned up and full of decadence and when I watched Jean cooking he reminds me of my father it’s such a feeling of family,I lost my dad in 2020😢 I love your channel don’t change a thing!!!!!!!!!!!!!
Oh dear Lord Chef! There is nothing quite as funny as when you take a nice big tasty bite of your amazing dish.... then your eyes immediately bug out, the mixed cries of joy and utter pain are heard through your mike, as you desperately fight through the burn to tell us how delicious your dish is!! Gets me every time!! 🤣. You are an inspiration to all who are lucky enough to watch your videos every week!!! Thank you for the continued entertainment and marvelous culinary creations!
I'm making this, this weekend. I was wondering what I was going to do with my leftover sweet potatoes. I love the different combination of ingredients, especially BACON !!!!! Have never had bacon with sweet potatoes. Your facial expressions make the food look extremely yum...you definitely make cooking fun. Thank You Chef Jean-Pierre
I had a french chef and a french baker when i went to culinary school...coolest dudes ever....best sense of humor.....watching this guy is so fun just for the way he talks....
Thankyou chef - whereas I did know you couldn't put regular potatoes into a processor, I didn't actually know you could do so with sweet potatoes - therefore I never did! You always seem to fill in the bits I am missing - you are becoming indispensable!!
Chef!!! I appreciate your plethora of videos online. The husband brought home scallops from Pensacola. And I made your appetizer, thank you! I used Brie instead of the Swiss. No alcohol... so I used just a bit of chicken base. We grind our grains for flours, so I make a wonderful roux. I used soft organic wheat for this roux. As I watched you add the milk, I learned to go slowly and stir continuously. We loved them and this will be a dish that we will enjoy forever!!! Thank you!!!
You remind me of the late Justin Wilson ! He was one of the funniest guys on TV and loved to cook and much as he did telling Cajun jokes . There's a reason you're getting so many new subscribers daily , keep up the funny sense of humor with the amazing cooking lessons ! We lean a lot when we feel that it's easy to achieve. Thanks Chef Jean-Pierre.
The key to being the best TH-cam Chef: You watch the video even though you don't think you would ever like the recipe. Then, after watching the video, you make the recipe & love it!! The only problem I have is that I spill the measurements because I'm laughing so much but I can deal with that! Keep it up Chef JP!!!
@@gqqnbig hahaha no, I'm Slovak and we like to flavour our meals with horseradish. We make horseradish gravy for beef similar to corned beef, red beats with horseradish....When I got to the USA I like eating anything with wasabi...
Just found you the other day, even though you've been around for a while. Excellent videos. As prior person said, they cheer me up. You also show that we can relax a little in the kitchen - not everything is complicated..............jut add butter!!
You are my favorite chef! Steaming not only doesn't impart as much water, it also preserves the health benefits of any potato or vegetable. Never boil - steam! Thank you!😍
You get funnier by the day I just love your videos and the recipes you show us. This one actually made my mouth water so now I have to make it and I’ll do it exactly how you’ve done it because it looks gorgeous. Thank you Chef 🥰
I always throw love to the chef every video I watch. JACK I love you as well! Thank you both for your amazing talent! Thank you and the rest of the team! My god bless all of you and watch over you and the whole team and all of your familes!
I LOVE your channel, Chef. I learned to cook from my Italian Grandmother. And I cook like she did. She was instinctive in the kitchen. And that's how I cook as well.
I worked with your doppelgänger 50 years ago and he made my first eggs Benedict ❤ I just wanted to say I love your videos so much!!! Thank you 👩🍳 Chef!! ❤❤
"If you're not having fun in the kitchen, you're not doing it right". I love that attitude! Thank you chef J-P for yet another great recipe, you're the best 👍
I love sweet potatoes so I just made this for a multi-birthday potluck party (minus the bacon, only because I knew some vegetarians would be there) and everyone loved it!! Also this was my first time making a Chef Jean-Pierre recipe! The consensus agreed that sweet potatoes are sweet enough alongside the savory elements of corn and parmesan that make this dish unique. Thank you, Chef! 🥳🙌🍠🧡
I love how Chef has a framed knife in a display case on the wall. The same way many people have a special, rare or otherwise collectible gun on their wall lol. Awesome! God Bless you Chef! We love all you teach us! Also, Chef has convinced me to get an immersion blender and a potato ricer. 👍🏻
@@cynthiagonzalez658 indeed. I’ve commented my love for that sign a few times in the past lol. Love when he says “I’m half French, half Italian and 100% American!” If only everyone who comes here shared the same attitude.
@@themadhatter227 well to be fair, he is reaching a world wide audience. And I’m sure he doesn’t want to be exclusionary. I wouldn’t see it as exclusionary but I’m sure somewhere out there someone would probably get their butt hurt by it. And probably an American no doubt lol
God bless you, Chef Jean Pierre! As someone who grew up watching Graham Kerr, The Galloping Gourmet, I feel that you possess the same level of fun and frivolity in the kitchen. It’s a joy to watch and learn from you.
Whenever i see Jean Pierre video, i be like, "I AM SPEEED" It's simple and fun to follow. i'll make sure to try this recipe since i'm a sweet potato fan!
As always, Jack, your editing is on point and matches the vibe that Chef puts out there 💙💙 Monday is my new favorite day of the week thanks to you guys!!
My God this channel is so good for my health, I started gaining weight because the food is so good and it made me go to the gym so Jean Pierre is responsible for me loosing weight, thank you!!!!!!
Chef you are just too adorable 😀 and this dish looks so good, I may have to try it. Love the amounts of butter, was expecting a dash of cognac to be added at any time though 😅
I made this. Now my wife wants this for Thanksgiving rather than the over sugared recipe she has been doing. Excellent flavor. Thanks chef for sharing. I also appreciate you taking time to explain the principles of cooking. It seems once you know the principles you can make your own recipes and explore a bit.
😃 You are really great. Last time I cooked with my friend I amazed her with my knowledge, of putting onions first, so many thanks to you for sharing all your knowledge with us.
Good thing Jack can edit this after filming!!! Hahaahaa One thing I love so much about your channel Chef is you teach people how to cook without having to measure everything and not be afraid to experiment. My mom taught me to cook that way. Thank you for sharing your talent with us!!!
Before I go to the gym i eat 2 sweet potatoes for energy. I use maple syrup brown sugar lots of butter, salt n pepper. If i had time id do bacon n onions too. God Bless you Chef Jean-Pierre 🙏 And God Bless America 💪😎🇺🇸
Oh my gosh I laughed out loud on this one, love these kind of episodes when he's in a silly mood. I'm gonna try this one on my days off. God bless ya chef.
Chef gets really happy every time he says the word "butter". 🧈😁🎉 You know Chef I really wish you would put those spoon rests in your store because I have spoon rest envy. I enjoy you so much you are awesome. And as always, ONYO first....UNLESS there is BACON!
I watched Sunshine Cuisine years ago and loved that show! I can’t believe I found you again. You made carrot ginger soup and pork chops with caramelized onions. Never forgot it. Still have the recipes in my file. Going to binge watch your playlists. Thanks for creating this channel.
Your antics always bring joy to an otherwise dull day for me Chef, and your recipes never disappoint. I'm so grateful for all of the knowledge that you share with us in these video's. You're just the real deal Chef!
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค1]](http://i.ytimg.com/vi/bzivN4KDg-k/mqdefault.jpg)
Hands-down Chef Jean-Pierre is the most charismatic chef on TH-cam. Amazing - makes me smile every time I watch his videos.
I laugh out loud everytime Chef tastes his food and tries to talk at the same time! (It's not disgusting, it's hilarious!) This side was so good he even double dipped when test tasting it and that was a first! 😁 I live for Chef's videos and Jack's comments!
Absolutely always my favorite part of the video! I noticed the double dip too. 😋
For some reason he always seems to eat the food way too hot
I just stumbled upon chef Jeans link, he's like a comedian, love his antics, I have a good laugh. Thanks chef
Careful! It is hot!... He is admirable
You are hilarious man! Yes, vegans are difficult - They are a pain in the "..." God bless the butter, tallow and cheese. French are smart .😉
Best chef in the world. Everyone hands down
Did I forget the butter???? Lets add some more!!!! After watching this video today, my husband decided that's what he wanted for lunch....only this, so we did! This from a man that has never eaten any sweet potatoes I've cooked over the last 41 years! Of course, my husband said he never would have thought to add these ingredients to sweet potatoes, only chef JP would! They are super delicious, and my husband has now eaten 2 of your recipes for sweet potatoes, in the last month...AMAZING!!!! Thank you for sharing your pure joy in the kitchen with us. As a side note, since watching your channel, we now have a better stocked kitchen for spur of the moment iChef nspiration.
This was Great, the show keeps getting better and better! Chef Jean-Pierre was born to teach and share his knowledge, experience and great sense of humor with others and I am greatly Thankful. Merci Beaucoup Chef Jean-Pierre!
Glad you enjoyed it!😊👍
You always make me laugh chef love how much fun you have in the kitchen your laugh personality & energy is contagious 😉
Sweet ⚡️
The degree of you Jean-Pierre contagion is measured by the way you say onion.
i love your NON-Edited videos, they're all entertaining,
thank you again for teaching and entertaining us Chef.
Jack! Keep'em coming.
My fave cooking channel by far. So entertaining and the recipes are excellent (not that I have tried them all , lol)
@@russparker1647 Absolutely, after my Wife Passed away I lost interest in cooking. Chef Jean Pierre has rekindled my interest in cooking. Thank you Chef.
“Smooth like a baby’s butt”LOL 😅 He’s so entertaining! ❤
The moment he says "Hello there friends", I already smash the like button.
Love your videos Chef, always cheer us up. So fun to watch! Butter, yum, bacon yum yum! God bless you!
I’m of French descent and food is love,it should be slowly turned up and full of decadence and when I watched Jean cooking he reminds me of my father it’s such a feeling of family,I lost my dad in 2020😢 I love your channel don’t change a thing!!!!!!!!!!!!!
Oh dear Lord Chef! There is nothing quite as funny as when you take a nice big tasty bite of your amazing dish.... then your eyes immediately bug out, the mixed cries of joy and utter pain are heard through your mike, as you desperately fight through the burn to tell us how delicious your dish is!! Gets me every time!! 🤣. You are an inspiration to all who are lucky enough to watch your videos every week!!! Thank you for the continued entertainment and marvelous culinary creations!
Another Jean-Pierre video, another lesson learned. Thank you, maestro!!!! You're amazing!
I'm making this, this weekend. I was wondering what I was going to do with my leftover sweet potatoes. I love the different combination of ingredients, especially BACON !!!!! Have never had bacon with sweet potatoes. Your facial expressions make the food look extremely yum...you definitely make cooking fun. Thank You Chef Jean-Pierre
As soon as i see chef Jean-Pierre cooking, i get hungry. Looks delicous, yummy! If i would be rich, he would be my personal chef. I love him!
Love your videos, such fun! Thank you chef.
With that as a side you could almost skip the main dish! Looks very good, and as always, thanks for the laughs!
He is the funniest chef in the internet.
I had a french chef and a french baker when i went to culinary school...coolest dudes ever....best sense of humor.....watching this guy is so fun just for the way he talks....
Thank you 🙏
Chef Jean-Pierre is my kind of guy cooking in the kitchen. Thank you.
Thankyou chef - whereas I did know you couldn't put regular potatoes into a processor, I didn't actually know you could do so with sweet potatoes - therefore I never did! You always seem to fill in the bits I am missing - you are becoming indispensable!!
Chef!!! I appreciate your plethora of videos online. The husband brought home scallops from Pensacola. And I made your appetizer, thank you! I used Brie instead of the Swiss. No alcohol... so I used just a bit of chicken base. We grind our grains for flours, so I make a wonderful roux. I used soft organic wheat for this roux. As I watched you add the milk, I learned to go slowly and stir continuously. We loved them and this will be a dish that we will enjoy forever!!! Thank you!!!
Oh yes bacon and butter in the sweet potato mash. Heavenly 😊
You remind me of the late Justin Wilson ! He was one of the funniest guys on TV and loved to cook and much as he did telling Cajun jokes . There's a reason you're getting so many new subscribers daily , keep up the funny sense of humor with the amazing cooking lessons ! We lean a lot when we feel that it's easy to achieve. Thanks Chef Jean-Pierre.
I guarannnnteee
My resident picky eater loved it. I made it about 10 am, she sampled and wanted supper for lunch.
The key to being the best TH-cam Chef: You watch the video even though you don't think you would ever like the recipe. Then, after watching the video, you make the recipe & love it!! The only problem I have is that I spill the measurements because I'm laughing so much but I can deal with that! Keep it up Chef JP!!!
... can’t go wrong with butter and bacon...two days ago I made sweet mashed potatoes with a fresh shredded horseradish... amazing! 🤩
You added soy sauce and salmon, right?
@@gqqnbig hahaha no, I'm Slovak and we like to flavour our meals with horseradish. We make horseradish gravy for beef similar to corned beef, red beats with horseradish....When I got to the USA I like eating anything with wasabi...
Thank God for Chef Pierre and Jack! Life is a little easier having more butter for my day.
Bacon & butter!! Oh yeah!! Thank you sweet chef!!!! 🤗🤗
Just found you the other day, even though you've been around for a while. Excellent videos. As prior person said, they cheer me up. You also show that we can relax a little in the kitchen - not everything is complicated..............jut add butter!!
You are my favorite chef! Steaming not only doesn't impart as much water, it also preserves the health benefits of any potato or vegetable. Never boil - steam! Thank you!😍
I can't believe I only recently discovered your channel. I love your style and personality, chef! I look forward to many more episodes!
You get funnier by the day I just love your videos and the recipes you show us. This one actually made my mouth water so now I have to make it and I’ll do it exactly how you’ve done it because it looks gorgeous. Thank you Chef 🥰
Thank you Chef Jean Pierre for this delicious looking recipe!
I always throw love to the chef every video I watch. JACK I love you as well! Thank you both for your amazing talent! Thank you and the rest of the team! My god bless all of you and watch over you and the whole team and all of your familes!
I LOVE your channel, Chef. I learned to cook from my Italian Grandmother. And I cook like she did. She was instinctive in the kitchen. And that's how I cook as well.
Thanks Chef Jean-Pierre! I didn't know what to do with sweet potatoes before.
The editor of his videos is so funny, I love all the little touches that make the videos so comical.
I love sweet & savoury together and this mash must be heavenly! Thank you Chef, for your sharing with us of such nice food!
Very nice. Cannot go wrong with Bacon... and butter. :)
Thanks Chef Jean-Pierre! Made this last night and it was so delicious! It really was amazing!
Lately i noticed i've been using more butter in my cooking, might be a coincidence but, it started happening after i discovered your channel.😋
I worked with your doppelgänger 50 years ago and he made my first eggs Benedict ❤ I just wanted to say I love your videos so much!!! Thank you 👩🍳 Chef!! ❤❤
Within five seconds, I could tell this was gonna be a great video! 😂 The best! Thank you, Chef and Jack! Butter makes everything butter. 😉
Thank you CJP for this recipe. I can't wait to try it!
A joy to watch 😊 Thank you Chef 💫
"If you're not having fun in the kitchen, you're not doing it right". I love that attitude! Thank you chef J-P for yet another great recipe, you're the best 👍
I love sweet potatoes so I just made this for a multi-birthday potluck party (minus the bacon, only because I knew some vegetarians would be there) and everyone loved it!! Also this was my first time making a Chef Jean-Pierre recipe! The consensus agreed that sweet potatoes are sweet enough alongside the savory elements of corn and parmesan that make this dish unique. Thank you, Chef! 🥳🙌🍠🧡
I love you Chef. You make cooking into the most fun thing ever. I usually don't have patience for it but your videos are an inspiration!
You are the best Chef I've learned from. I've replicated a few of your dishes so far. Totally amazing. Thank you for showing the ease of cooking.
Chef Jean, your are drunk on happy life, when you enjoy what your doing. God Bless! Thank you.
Looks delicious!😊definitely going to make thanks Chef
I love Jack's little comments in the text. Makes me laugh seeing them laugh at and with each other.
Such a great cooking show. Thanks as always for sharing
I love how Chef has a framed knife in a display case on the wall. The same way many people have a special, rare or otherwise collectible gun on their wall lol. Awesome! God Bless you Chef! We love all you teach us! Also, Chef has convinced me to get an immersion blender and a potato ricer. 👍🏻
Better yet, love the "God bless America"!!
The fact ypur example case was a gun on display you get a ❤ emoji.
@@cynthiagonzalez658 I always try to get Chef Jean-Pierre to say God Bless America at the end of his shows like he use to do all the time.
@@cynthiagonzalez658 indeed. I’ve commented my love for that sign a few times in the past lol. Love when he says “I’m half French, half Italian and 100% American!” If only everyone who comes here shared the same attitude.
@@themadhatter227 well to be fair, he is reaching a world wide audience. And I’m sure he doesn’t want to be exclusionary. I wouldn’t see it as exclusionary but I’m sure somewhere out there someone would probably get their butt hurt by it. And probably an American no doubt lol
You got my mouth watering!!! I can’t wait for Sunday to get here thanks another home run Chef!!!
Brilliant brilliant brilliant! Fabulous episode Chef JP!
God bless you, Chef Jean Pierre! As someone who grew up watching Graham Kerr, The Galloping Gourmet, I feel that you possess the same level of fun and frivolity in the kitchen. It’s a joy to watch and learn from you.
Whenever i see Jean Pierre video, i be like, "I AM SPEEED"
It's simple and fun to follow. i'll make sure to try this recipe since i'm a sweet potato fan!
I love this guy! I'm cooking this for Thanksgiving. I cook a lot of your dishes. He makes me feel like I'm in the kitchen with him just watching.
As always, Jack, your editing is on point and matches the vibe that Chef puts out there 💙💙 Monday is my new favorite day of the week thanks to you guys!!
Chef's sound effects - and always informative, no nonsense, easy to digest cooking tips puts this show in a league all its own!
THANK You, Chef!💕
Chef sacrifices the roof of his mouth for us every other video, that's true love.
My God this channel is so good for my health, I started gaining weight because the food is so good and it made me go to the gym so Jean Pierre is responsible for me loosing weight, thank you!!!!!!
You had me with sweet potatoes,but then bacon?? And butter?? I am sooo in! I’ll eat the whole thing!!!
Chef you are just too adorable 😀 and this dish looks so good, I may have to try it. Love the amounts of butter, was expecting a dash of cognac to be added at any time though 😅
I made this. Now my wife wants this for Thanksgiving rather than the over sugared recipe she has been doing. Excellent flavor. Thanks chef for sharing. I also appreciate you taking time to explain the principles of cooking. It seems once you know the principles you can make your own recipes and explore a bit.
😃 You are really great. Last time I cooked with my friend I amazed her with my knowledge, of putting onions first, so many thanks to you for sharing all your knowledge with us.
So many chef's on tv are boring and quite smug, Jean Pierre is the opposite, he's so much fun to watch and he's recipes are amazing.
Thank you 🙏
Thank you Chef, you are awesome! Do not change one thing about yourself.
So fun to watch. Thanks Chef for your great videos!
Good thing Jack can edit this after filming!!! Hahaahaa
One thing I love so much about your channel Chef is you teach people how to cook without having to measure everything and not be afraid to experiment. My mom taught me to cook that way.
Thank you for sharing your talent with us!!!
OMG! This is a must-do for me, and It looks absolutely delicious.
Love, love, love your channel. Thank you so much for sharing your knowledge and humour with us. Always a high-light of my day.
Before I go to the gym i eat 2 sweet potatoes for energy.
I use maple syrup brown sugar lots of butter, salt n pepper.
If i had time id do bacon n onions too.
God Bless you Chef Jean-Pierre 🙏
And God Bless America
💪😎🇺🇸
Oh my gosh I laughed out loud on this one, love these kind of episodes when he's in a silly mood. I'm gonna try this one on my days off. God bless ya chef.
Sweet Potato Pies that I make around the Holidays disappear fast Love Sweet Potatoes and BUTTER 🧈 😋
I'm so going to try this on Easter with a ham 😋 looks So flavourful
Chef gets really happy every time he says the word "butter". 🧈😁🎉
You know Chef I really wish you would put those spoon rests in your store because I have spoon rest envy. I enjoy you so much you are awesome.
And as always, ONYO first....UNLESS there is BACON!
The recipe is soo good Chef double dipped your spoon when you were tasting it!😂 The Chef absolutely makes cooking fun!
I am gonna love this recipe!
If you add bacon and butter to most things its a step up in flavour!
Great looking dish to serve indeed.
Chef Jean-Pierre is on top of his game! Delicious!
Another great recipe, made it tonight and it was wonderful. Thanks Chef!!
You are amazing, Chef. As Mama Folio used to say, "God bless you real good!"
I'm most definitely making this and I'll be smiling as I do. Thank you chef.
This will be my favorite! I can’t wait to make it! My mouth is watering 😂
If you're not having fun, you're doing it wrong! Love it!
Seriously the best chef and so real. Love to watch, and cook with you. Thank you for teaching us to be top notch as yourself.
I watched Sunshine Cuisine years ago and loved that show! I can’t believe I found you again. You made carrot ginger soup and pork chops with caramelized onions. Never forgot it. Still have the recipes in my file. Going to binge watch your playlists. Thanks for creating this channel.
Can't wait to make this one. Looks so good.
I always have fun in the kitchen, and I always have fun and look forward to your videos Chef JP....see you Thursday. Cheers!!
Great recipe! Always so entertaining, good thing you have Jack to help out 😊
I just love it how he said about forgeting that you already added buter "in case you dont remember... you put more!"💪
The white corn is a great addition!
Love your cooking God bless you 🙏💙
I just discovered your channel chef and is excellent I love it you are the best thank you ❤
Your antics always bring joy to an otherwise dull day for me Chef, and your recipes never disappoint. I'm so grateful for all of the knowledge that you share with us in these video's. You're just the real deal Chef!
Such a great cooking show. Thank you for sharing my friend God bless you always my dear 😘 ❤️ 😊 🙏 ♥️ 💕 😘 ❤️ 😊 ❤❤❤
Thank you 🙏
I always have a good time whatching chef! He is so funny! And I love the food he makes that I can eet also... Gluten free!!
I'm a vegan and I dig this recipe. Am I gonna change it quite a bit? Yes, of course. But it gives me inspiration.