I like the fact that Anne and Erwan still do the things they are passionate about, they both have their individual 'life' outside marriage. I wish nothing but happy and long-lasting life together. Keep exploring and cooking, Erwan!
Our region has so much to offer. 35 years and I’m still discovering new things about our food and culture. Laing has a standard version but the Ringconada one is still the best for me. Sorsogon is haven for seafood lovers. Albayanons make some of the best coconut-based dishes but Bicol Express is the pride of Camarines Sur where it originated. Our island provinces also have many secret dishes and I’m still yet to explore Masbate. The intricate details of our region is so vast I sometimes feel my lifetime isn’t enough to discover them all. Thank you for taking the exploration slow and steady unlike other creators who just go straight to the popular/common stuff.
Been waiting for Featr to do a Pinangat feature from my hometown, Camalig and this just made it so special on how you presented it! You guys are doing great things!
This is another excellent video and Erwan has improved his Tagalog and casually talking to the locals which is really appreciated. Again to your Team congratulations for sharing this video🎉🎊👏
My first time watching this channel and being part of this account is sooo good. I have never been to any places but watching him and his team makes me feel like I'm being part of them. And I love how genuine he is in all the food he taste and being not maarte in eating in a carinderia. This documentary is a must watch!
Thank you so much for featuring and appreciating our delicacy - the pinangat. The dish that, as rural folks, we were apologetic for when served to visitors from Manila because we didn't have sardinas.🤣😂😅
Such a great adventure! Bicol looks beautiful, and Erwan's trip is a perfect mix of exploring local flavors and nature. The road trip with the Ford Rangers looks like so much fun, even with the typhoon! Can't wait to see the next videos in this series!
You bring the Philippines closer to each Filipino, both here and abroad. Nakakatuwa lang, dahil sa mga palabas niyo, hindi na ako banyaga sa sarili nating bansa. Salamat ng marami. Dios ti Agngina, Featr. :)
I miss that “ Pinangat”, my parents are from Daraga,Albay, and all my grandparents family mastered making and cooking that.There’s also one more specialty they make there, that sticky rice with coconut cream and some meat and anchovies( balaw) cooked wrapped banana leaves( don’t know what its called.
Great episode as always. I’m Ilocano by blood, born in Davao, grew up in the States but love Bicolano dishes (or anything with gata for that matter). Food transcends everything!
In Albay, we usually put the 2nd batch of gata, the diluted one, instead of water to help soften the meat. And once soft, thats when you put the first batch of gata - the pure one.
Bicol is literally the greenest place in the Philippines! It rains almost everyday in Albay! Such a beautiful place. Every carienderia o restaurant we have eaten is mahusay and masarap!
I'm a Bicolano. I love both the Cam Sur and Albay pinangat varieties, especially the spicy ones. The Cam Sur version uses hipon o hito (best binuro magdamag) tinuktok mixed with lukadon or young coconut meat, while the Albay version uses shredded gabi leaves with a little sliced pork mixed with lukadon. The cooking process is the same - use of thick coconut milk and gabi leaves wrap.
Just a tip when you're cooking gabi, don't over stir it 'cos you'll get a mushy consistency and we don't want that. Let it simmer and just make a slight push underneath just to make sure it's not getting burnt.
my grandmother used to cook pinangat, she use the stalk (peel-off with its first layer) as base and get roasted after cooking, were snatching against each other. thats much tastier than the leaves. my uncle also use to cook "paksiw" of the young apay leaves...
I don't know how feasible it is but what if you bring a subscriber local to the location whenever you do forager? Anyway forager is my fave series in this channel. I hope we get more frequent uploads. Baka naman ford maging regular sponsor ka na
Maray na aga nalaman ko na nasa tabaco pier kayo nung time na pa punta kayo ng catanduanes and hopefully nag enjoy kayo sa Albay excited na sa Catanduanes 🙏🙏
Erwan.. you were looking for GALANGAL in the market.. you found none.. had you told them u need LANGKWAS.. for sure you were able to find one..langkwas is abundant in bicol too
It makes me smile how Erwan casually chat with the locals…answering where Dahlia is while he’s out travelling
I like the fact that Anne and Erwan still do the things they are passionate about, they both have their individual 'life' outside marriage. I wish nothing but happy and long-lasting life together. Keep exploring and cooking, Erwan!
Erwan is so humble sa interactions sa mga locals . “ Asawa ni Anne Curtez “ 😅
Our region has so much to offer. 35 years and I’m still discovering new things about our food and culture.
Laing has a standard version but the Ringconada one is still the best for me. Sorsogon is haven for seafood lovers. Albayanons make some of the best coconut-based dishes but Bicol Express is the pride of Camarines Sur where it originated. Our island provinces also have many secret dishes and I’m still yet to explore Masbate.
The intricate details of our region is so vast I sometimes feel my lifetime isn’t enough to discover them all. Thank you for taking the exploration slow and steady unlike other creators who just go straight to the popular/common stuff.
Laing sa Rinconada forda win!!! 😍🤤
I like how Erwan interacts with the locals, always gracious.
Always a treat ang episodes with Erwan. Fan na fan ako. Magpapapicture din ako in case i see him. ❤
Been waiting for Featr to do a Pinangat feature from my hometown, Camalig and this just made it so special on how you presented it! You guys are doing great things!
Thanks for watching! We’re glad you enjoyed it.
This is another excellent video and Erwan has improved his Tagalog and casually talking to the locals which is really appreciated.
Again to your Team congratulations for sharing this video🎉🎊👏
Imagine, Erwan, collabing with Chep JP, Ninong Ry, and the Baguio Mountain Man in a camping episode. 💯 I have been eagerly awaiting this to happen. ♥
My first time watching this channel and being part of this account is sooo good. I have never been to any places but watching him and his team makes me feel like I'm being part of them. And I love how genuine he is in all the food he taste and being not maarte in eating in a carinderia. This documentary is a must watch!
Your special appearance on your vlogs are special to people! Nice of you to pose for photos and converse with them a little bit!
Thank you so much for featuring and appreciating our delicacy - the pinangat. The dish that, as rural folks, we were apologetic for when served to visitors from Manila because we didn't have sardinas.🤣😂😅
Such a great adventure! Bicol looks beautiful, and Erwan's trip is a perfect mix of exploring local flavors and nature. The road trip with the Ford Rangers looks like so much fun, even with the typhoon! Can't wait to see the next videos in this series!
Very nice episode Erwan. Favorite part is how you interact with the locals. 💯
Napakahumble ni Erwan at magaling makisama.❤
Erwan is indeed getting the hearts of the Filipino's :)
You bring the Philippines closer to each Filipino, both here and abroad. Nakakatuwa lang, dahil sa mga palabas niyo, hindi na ako banyaga sa sarili nating bansa. Salamat ng marami. Dios ti Agngina, Featr. :)
Napaka sarap ng pinangat sa amin in Bicol, the Albayanos are the best cook for Laing,
I miss that “ Pinangat”, my parents are from Daraga,Albay, and all my grandparents family mastered making and cooking that.There’s also one more specialty they make there, that sticky rice with coconut cream and some meat and anchovies( balaw) cooked wrapped banana leaves( don’t know what its called.
Omg! Nabitin po ako...❤ Thank you for featuring our region. I can't wait for Catanduanes. 😊
Very lucky si Anne.
Down to earth sya and a good cook.
I'm loving so many of your work this year.
Thank you po.
Grabe! Ang ganda ng Pilipinas👍. Goid job po👍👍👍
Great episode as always. I’m Ilocano by blood, born in Davao, grew up in the States but love Bicolano dishes (or anything with gata for that matter). Food transcends everything!
I love your interaction with the fans..
quotable quotes na talaga yung "ang pogi ng asawa ni anne kurtis". nakaka ngatam yung fresh na laing 🤤
Can't thank you enough for always showing and bringing us to good places in the PI❤
You make me wanna go back home to Albay. Nakaka-homesick. Salamat sa featr. Watching from Canada ❤️🇨🇦
Excited na ulit para sa catanduanes episode...
In Albay, we usually put the 2nd batch of gata, the diluted one, instead of water to help soften the meat. And once soft, thats when you put the first batch of gata - the pure one.
Bicol is literally the greenest place in the Philippines! It rains almost everyday in Albay! Such a beautiful place. Every carienderia o restaurant we have eaten is mahusay and masarap!
We had such an amazing time exploring the region!
This is one of Erwan's videos that I enjoyed watching
Me too😊
erwan is really nice. ❤ mukhang conyo pero really approachable and down-to-earth.
Ill be travelling to Bicol from New Zealand in 2 weeks time.
You can use the taro leaves as umbrella too.
Erwan deserves to be the Tourism Ambassador. 😊😊😊
I'm a Bicolano. I love both the Cam Sur and Albay pinangat varieties, especially the spicy ones. The Cam Sur version uses hipon o hito (best binuro magdamag) tinuktok mixed with lukadon or young coconut meat, while the Albay version uses shredded gabi leaves with a little sliced pork mixed with lukadon. The cooking process is the same - use of thick coconut milk and gabi leaves wrap.
Ang saya ng interaction nya with the locals. Ang cute nya rin talaga mag-Tagalog hahaha
Love to watch all the local specialty!!
Awesome episode Erwan as always! Will have to make a trip to Albay/Bicol very soon. Happy holidays my brother to you and your fam😮
We're glad you enjoyed it! 😄
this content deserves more views and likes
Hope u guys come.back during summer season.....a lot of fun things to do here
Try gulay na santol and kinunot. Lagi kong hinahanap at kinakain pag umuwi ng bicol. Thank you for the bicol content.
Surprisingly, legazpi city market is so clean
It is, and wala sya amoy, dun ako namamalengke every week.
Love this episode - so relaxing
Excited for this series
Hi Erwan, laing is better when you let it air dry a bit before cooking.
Ate: kamukha mo si Erwan.
Erwan: ako yun!
😂😂😂😂😂😂
EYYY! THANK YOU SO MUCH FOR THIS FEATR! ❤🎉😮😮 I SO LOVE THIS!!!!
I lived in Bicol for 5 years and was not able to make this kind of adventure! I will definitely go back!
So nice po I was so really amazed thankyou sir erwan for featuring bicol especially my hometown catanduanes 🥰👏
Salamat sa panonood! 🙌
Missing my hometown,tiwi albay ❤
Just a tip when you're cooking gabi, don't over stir it 'cos you'll get a mushy consistency and we don't want that. Let it simmer and just make a slight push underneath just to make sure it's not getting burnt.
Thank you Featr. Sir Erwan for visiting our home land Catanduanes 🏝️❤
woo thanks excited for the Lola Sayong surf camp tour :)
my grandmother used to cook pinangat, she use the stalk (peel-off with its first layer) as base and get roasted after cooking, were snatching against each other. thats much tastier than the leaves. my uncle also use to cook "paksiw" of the young apay leaves...
As in makikita mo Kay erwan never maarte good job poh and godbless🙏
I don't know how feasible it is but what if you bring a subscriber local to the location whenever you do forager? Anyway forager is my fave series in this channel. I hope we get more frequent uploads. Baka naman ford maging regular sponsor ka na
Welcome to Albay Erwan and FEATR team! ❤️
Thank you for visiting our municipality, Camalig!
Welcome to my beautiful/magayon hometown! Enjoy!
Marhay na aga!
Our country is so beautiful!
wow!❤ my hometown🎉 that’s so good!!! miss this…
Wow.Welcome in Camalig Albay my hometown ,pinangat masiram😋
May bago na naman na ibinge watch 🥳
Sana mapuntahan din province namin sa Surigao del Norte ☺️😊
Parts unknown vibes. Ganda
Welcome to Albay!! 🎉
Deym Erwan hitting us with lots of tagalog words 😎
Thank you.for visiting our province Albay..watching your vlog from Tabaco Albay..❤❤❤
Thank you too!
Maray na aga nalaman ko na nasa tabaco pier kayo nung time na pa punta kayo ng catanduanes and hopefully nag enjoy kayo sa Albay excited na sa Catanduanes 🙏🙏
Ganda naman ng camp aerial shot
Holiday edition yarn? 😍
Pansitan sa Libon yung masabaw sabay na pansit bato sarap!!!
I make Laing here but I use kale! I’m not sure how to use the dried taro leaves! Kale Laing is super good as well!😋😋😋
That’s good to know… I’ve been wanting to cook laing as well
Best Pinangat in the world !
Gin suwa is life. Welcome to albay! ❤
Sana maisama niya minsan si ate anne at dahlia sa ganap niya.. ang saya at sweet siguro ng episode na yun.
Welcome to bicol sir erwan 😍🥰🥰🥰
Erwan.. you were looking for GALANGAL in the market.. you found none.. had you told them u need LANGKWAS.. for sure you were able to find one..langkwas is abundant in bicol too
we asked for Langkwas as well and there really wasn't any.
@featrmedia sa mga backyard Kasi Ng Bahay usually..not for sale.. hingi hingi lang s kapitbahay..we use it to treat an an..
Try the Dinailan of Camarines Norte...
In quezon we have different version of pinangat
Ui si Anne Cortez namention uli 🤩
Erwan is a legit household name now…
my homeland❤. and my favorite pinangat
Hello sir Erwan❤from cam.sur..regards to anne at Dahlia❤❤
smart chef thank you for sharing
❤🙂 puso bawat food trip mo boss erwan samahan m ndin ng ingat para mas safe' diba parang puso mo mahal mong kumain tsk mahal mudin ung sarili mo.🙂
hope you guys had fun! maurag ka talaga
hahah gulat si erwan sa anghang e hahaha
You guys should’ve tried Dinailan
My hometown ❤
I love PINANGAT! Grew up in Daraga, Albay and Legaspi City and Sorsogon. You should try Pinangat with pasta! It's really good.
Kagutom ❤
how bout another outdoor with chef jp anglo? or with ninong ry as well ! that would be awesomeeeeeeeeeeeeee
Lets go CATANDUANES!!!
Wow --- but I have to eat that with rice!
That "Nasaan ang anak mo?" hahaha 🤣
Anong sagot ng asawa ni anne?😂😂😂
Kakatuwa si nanay! 😂
Dios mabalos, Erwan!
whats the blues background music? tnx
Even better with Rice 😊
Classic nanay using Gabi as her umbrella. Haha