Awesome ribbage Craig! Good smoke ring, salt and pepper rub, and the perfect mop sauce! The mop sauce isn't a secret anymore! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺
Thanks Sal!! No wrap and that mop,,crazy good!! Definitely not a secret anymore 🤣 appreciate ya watching, have a great one brother, you all stay safe!!👍🍻👊🍺🤘
Heavy on the pepper for me too Craig! And these no wrap ribs are looking killer! I love all ribs, wrapped, no wrap, mopped, sauced, dry rubbed or pulled! And your secret mop sauce is no secret now! It sounds amazing and I know these ribs tasted amazing! Another amazing cook! Have an awesome day brother!😋👍👊🍻
Thanks Kevin!! No wrap, salt & tons of pepper and of course the mop👌👌👌😁 Thanks for watching brother, much appreciated!! Have a great one, you all stay safe!👍👊🍻🍺
Can't forget the Taste Testers. They are what makes cooking worthwhile. Those ribs look awesome. I have not made ribs in a while. Thank you for sharing these with us, Craig. Stay safe and stay cool
Thanks Sean!! Gotta love some ribs, ya definitely right, can't forget the taste testers, they won't let ya forget anyway..lol..appreciate ya watching as always brother! Have a great one, you all stay safe up there!👍👊🍻🍳
Did someone same PEPPER 🌶 LOL 🤣...Oh man those are some mighty fine looking Ribs 👌 and the bark is perfect and the mop sauce is another layer of flavor. Wonder how that mop sauce would work on wings 🤔. Another great cook and the edits are rockin' as always. Thanks for sharing my brother take care, stay safe and have yourself a great week. Cheers 🍻 ✌️and my pals Dixie 🐶 and Bubba 🐕🐕🦺👍.
Thanks Stephen!! You know that mop would knock out on some wings!!😁 on pork butt👌👌👌🙂 the edits are coming!! Appreciate ya watching, and your support as always brother!! Have yourself a great one, you all stay safe!👍👊🍺🍻 and my boy Buddy!!👍🐕🐶
Those ribs are money man! And that Mop! Yes please! Juice and delish! Be good with a Paddy Joe Beer man! Beautiful brother! Cheers and stay safe Craig!
Nice no wraps Craig. I am a dry rib man with a little tug on the bite. The wife wants fall off the bone n saucy. I consider these dry. I do the mop quite often on mine. Great job my friend.
Thanks Britt!! To me simple is better, ya get the taste of the pork without covering it up, no wrap and mop is the way to go😁 appreciate ya watching brother, have yourself a great one, you all stay safe!!👍🍻👊🍺
Thanks Mr Blue!! Was some crazy good ribs, that mop is crazy good!! Appreciate ya watching as always brother! Have yourself a great one, you all stay safe!👍🍻👊🍺😳👀👀🤪😆
Thanks Doug, no warp is definitely the way to go, these ribs with that mop are insane! Appreciate ya watching brother, have yourself a great one, you all stay safe!👍🍻
Thanks Panchucko!! That mop is crazy good, highlights the flavor of the ribs👌Appreciate ya watching as always! Have yourself a great one, you all stay safe!👍🍻👊🍺
Pretty damn good is an understatement Craig! Id say more like extremely damn awesome, mouthwatering, deliciousness! Love the mop sauce brother great job.
Thanks Brian!! No wrap with the mop, crazy good rack!! My favorite way to do ribs! Appreciate ya watching, have a great one brother, you all stay safe!!👍🍻👊🍺
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Thanks Keenan!! No wrap and the mop...perfect rack, great flavor without over powering the taste of the pork👌 thanks for watching, much appreciated! Have a great one brother, you all stay safe!👊👍🍻🍺
Wow Craig! Those ribs looked absolutely delicious. The smoke ring, all the flavors you added. Oh yeah definitely a trip to flavor town. Great video brother 👍
Thanks Ron!! Was a rocking rack! That mop added tons of great flavor!😁 appreciate ya watching brother, have yourself a great one, you all stay safe!👍👊🍻🍺
Just did some baby backs with a mop sauce with no wrap. I sauced them but thinking I should have left them un-sauced because those looked fantastic. Thanks Craig!
OMG look at the juicyness Craig these No Wrap Ribs look insanely delicious and your Secret Mop Sauce is to die for I LOVE it my brother and I hope that you have a sensational and safe rest of your week!!!😀👍🍺🍺⚓🚔🚨👮♂
Thanks Patrick!! No wrap and that mop sauce, on insane rack of ribs for sure!! Appreciate ya watching as always brother! Have yourself a great one, you all stay safe down there!👍👊🍻🍺🚔🚨🦘
Heck yeah Craig, I’m down for no wrap ribs and that mop sauce is perfect with the s and p rub! Really nice bite through tender and juicy ribs, I can’t complain! Awesome job brother! 🍻🍻🤘
Thanks Charley!! No wrap and the mop, crazy good rack, my favorite way to do ribs, doesn't over power the taste of the pork👍 appreciate ya watching as always! Have yourself a great one brother, you all stay safe!👍👊🍻🍺
Looks awesome can't wait to try these on my new LSG coming in a week. What type of equipment do you use to make your videos I would like to try and make a couple? Thanks
Definitely a tasty rib, I have a Yoder ys640s, Lonestargrillz lg IVS, weber summit charcoal grill, Pellet pro 2300, weber perfomer, a master touch, dual El Charro Rotisseries on the Lil Charro Asado Grill, I shoot all my videos and edit on my phone Samsung note 10+ ,tri-pod and a lapel mic, and I have a couple led lights thats it, one man show lol, I use kinemaster to edit, my advice hit the record button and go! have fun with it!!😁👍
Looks really really good! What made you cut them up with them standing on the side? I don't have a problem with it, but very different. It is easier to do though. I am not a great fan of wrapping ribs anyhow. Loved the mop action. Great video!
Thanks Paulie!! I cut them like that to follow the bone, and I was using a small knife😁 appreciate ya watching brother, have a great one, you all stay safe!👍👊🍻🍺
No wrap definitely has its place ! I love it because it allows for more bark formation usually..I have a method that I use primarily,but still do the no wrap as well.. S&P seasoned only with membrane stripped: -cold smoke between 150°- 200° for 2hrs to build peak smoke flavor -next 2-1/2 to 3 hrs between 250°-275° to create bark and pull back -pull and wrap in Butcher paper with smoked pork lard or even beef tallow (trust me it doesnt give a beef flavor) then put back on smoker at 275° for another 45 min - 1hr 15min then pull -after pulling brush with some of your preferred bbq sauce but dilute it with apple cider vinegar to a thin consistency and put back on smoker to allow the sauce to tack up, takes about 10-20 minutes then enjoy Now these times and temps vary depending on what smoker you're using and what kind of wood of course..I use the Old Country Pecos offset with an insulated firebox and four 5/8" thick steel plates in the bottom of the cook chamber and I usually use hickory wood but on occasion I have used post oak and followed the same recipe..Good luck !
I hear ya, its a preference, for myself i go no wrap, i also like a griiled rib ,more of a pork taste, when i side hustle they seem to like a wrap fall off the bone style, appreciate you watching and commenting, have a great one, you all stay safe!!👍🍻😁
I learned to smoke ribs using a wrap method I was never fond of how they came out I tried no wrap really turned out just the way I like them Now I don’t wrap all good so far Also just spg rub tlast few minutes alow sweetened sauce
No wrap is the way to go,I'll do the mop and when finished squirt a simple syrup on them, money! I say wrapped if ya like that texture, just do a pork butt for some pulled pork lol, appreciate ya watching and commenting, have a great one, stay safe brother!👍🍻
I personally don't like "fall off the bone" ribs, much easier to make pulled pork lol, the mop sauce is excellent on that too..appreciate ya watching and commenting, have a great one, you all stay safe!😁👍
The red you see is called a smoke ring caused by a chemical reaction between the meat and invisible nitric oxide gas that's produced when wood or charcoal are burned to heat a smoker or grill. A smoke ring is a color change in the meat's myoglobin. 145° is the USDA internal safe for pork, these ribs are pulled in the high 190°s internal way past the 145° safe temp, appreciate you watching and commenting 😁👍
🤣If you're into fall off the bone, wrap them up, But I would suggest saving some money and smoke a pork butt, You try them this way and find out for yourself, better yet make two✌️ racks, you won't be disappointed! I know ya seen that juice flowing..That mop sauce is the key, you can thank me later😁, appreciate ya watching and commenting, have a great one, you all stay safe 👍🍻
Good looking Bones! And Hey I like Smiling Ribs 😎
That Ric!! Sometimes they smile back😁 appreciate ya watching brother, have yourself a great one, you all stay safe!👍👊🍻🍺
oh, loving this sat here with no ribs and this is making me very hungry soon as the upload is done am out for a steak great upload love the mop sauce.
Thanks Brit!! That mop is magical! Appreciate ya watching ,have a great one, you all stay safe!👍👊🍻🍺
Man , oh man!! Remind me of the old days of cooking BBQ on the open pit and mopping the meat. Thanks for the reminder of how it is done.
Thanks Willie!! The simplicity of the cook makes the ribs shine!! Appreciate ya watching brother, have yourself a great one, you all stay safe!!😁👍🍻
Being carnivore I absolutely love watching bbq videos so this is awesome thank you for sharing looking forward to this have a great night
Thanks Sheena! Gotta have the meats😁 appropriate ya stopping by! Have a great one, you all stay safe!👍🍻
@@BehindtheGarageBBQ thank you
😁👍
It's amazing there that juicy without being covered at all.
It's all in the Mop Charlie 😁 keeps them moist...thanks for watching brother, much appreciated!! Have a great one, you all stay safe!👍🍻👊🍺
Awesome ribbage Craig! Good smoke ring, salt and pepper rub, and the perfect mop sauce! The mop sauce isn't a secret anymore! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺
Thanks Sal!! No wrap and that mop,,crazy good!! Definitely not a secret anymore 🤣 appreciate ya watching, have a great one brother, you all stay safe!!👍🍻👊🍺🤘
Very nice bro look awesome. Thanks for the mop sauce recipe can’t wait to try that
Thanks Banks!! That mop is insane, goes great on pork butt too😁 appreciate ya watching as always! Have yourself a great one, you all stay safe!!👍🍻👊🍺
Heavy on the pepper for me too Craig! And these no wrap ribs are looking killer! I love all ribs, wrapped, no wrap, mopped, sauced, dry rubbed or pulled! And your secret mop sauce is no secret now! It sounds amazing and I know these ribs tasted amazing! Another amazing cook! Have an awesome day brother!😋👍👊🍻
Kevin 👀👀😆😆😆🍺🍺
🕵️♂️🔎🤣🍻✌️
Thanks Kevin!! No wrap, salt & tons of pepper and of course the mop👌👌👌😁 Thanks for watching brother, much appreciated!! Have a great one, you all stay safe!👍👊🍻🍺
Can't forget the Taste Testers. They are what makes cooking worthwhile. Those ribs look awesome. I have not made ribs in a while. Thank you for sharing these with us, Craig. Stay safe and stay cool
Thanks Sean!! Gotta love some ribs, ya definitely right, can't forget the taste testers, they won't let ya forget anyway..lol..appreciate ya watching as always brother! Have a great one, you all stay safe up there!👍👊🍻🍳
Legit using a mop for the mop sauce perfect
Heck yeah!!👌👍
Beautiful ribs brother, everything good in 1 simple cook 👍🏼🇺🇸🍻
Thanks Brother!! The simplicity is the key, so darn tasty! Appreciate ya watching, have a great one, you all stay safe!!👍👊🍻🍺🇺🇲
Cooking in the speedee short represent
😆👍🍻🍺
I'm a fan of no wrap ribs. The next level is your secret mop sauce. Thanks for sharing Craig!
Thanks Brian!! No wrap and that mop, insanely good!😁 appreciate ya watching as always, have a great one brother! you all stay safe!!👍🍻👊🍺
Wow !! great looking ribs my mouth was watering when you cut them up nice video!!
Thanks Mark!! That mop is magical, so darn tasty! Appreciate ya watching brother! Have yourself a great one, you all stay safe!!👍🍻👊🍺
Did someone same PEPPER 🌶 LOL 🤣...Oh man those are some mighty fine looking Ribs 👌 and the bark is perfect and the mop sauce is another layer of flavor. Wonder how that mop sauce would work on wings 🤔. Another great cook and the edits are rockin' as always. Thanks for sharing my brother take care, stay safe and have yourself a great week. Cheers 🍻 ✌️and my pals Dixie 🐶 and Bubba 🐕🐕🦺👍.
Stephen 👀👀😆😆🍺🍺
Thanks Stephen!! You know that mop would knock out on some wings!!😁 on pork butt👌👌👌🙂 the edits are coming!! Appreciate ya watching, and your support as always brother!! Have yourself a great one, you all stay safe!👍👊🍺🍻 and my boy Buddy!!👍🐕🐶
Those ribs are money man! And that Mop! Yes please! Juice and delish! Be good with a Paddy Joe Beer man! Beautiful brother! Cheers and stay safe Craig!
Wow Craig you cooked up some yummy delicious ribs!
Thanks Mike!! Simple and crazy good!! Appreciate ya watching brother, have a great one, you all stay safe!👍👊🍻🍺
Nice rack Craig, the mop sauce is awesome 👍🍺
Thanks Ron!! Was a tasty racks ,that mop is crazy good!!! Appreciate ya watching brother, have a great one, you all stay safe!👍🍻👊🍺
Love the look of those ribs, and all that pepper! Fantastic👍🍻😊
Thanks Bobbi! No wrap and the mop is all ya need, so darn good😁 appreciate ya watching as always!! Have a great one, you all stay safe!👍🍻🍺🙂
Fantastic looking ribs Craig! The Mop is key! Siren gives me PTSD! Take care Brother!
Thanks Brother!! No wrap and that mop, crazy good! Appreciate ya watching, have a great one, you all stay safe!👍🍻👊🍺
I'm drooling I'm hungry great tutorials 😋 ☺️
Appreciate ya watching Tony!!👍😁🍻
Nice looking ribs brotha and that mop sauce looks good too! ✌🏿👊🏿💯💯
Thanks brother!! No wrap and that mop, crazy good!😁 appreciate ya watching! Have a great one, you all stay safe!👍👊🍺🍻
Awesome looking ribs my friend. Great cook
Thanks John!! Simple and darn tasty!😁 appreciate ya watching, have a great one brother, you all stay safe!!👍🍻👊🍺
Nice no wraps Craig. I am a dry rib man with a little tug on the bite. The wife wants fall off the bone n saucy. I consider these dry. I do the mop quite often on mine. Great job my friend.
Thanks Britt!! To me simple is better, ya get the taste of the pork without covering it up, no wrap and mop is the way to go😁 appreciate ya watching brother, have yourself a great one, you all stay safe!!👍🍻👊🍺
awesome Video my man I'm always liking your sauces that you do it makes it a full BBQ video
Thanks Darryl!! This mop is crazy on ribs, so darn good! Appreciate ya watching, have a great one brother, you all stay safe!👍🍻👊🍺
Very nicely done Craig. I'd eat those for sure 😎
Thanks Mike!! No wrap and that mop, insane!! Appreciate ya watching brother, have a great one, you all stay safe!👍👊🍺🍻
Craig 👀👀😆😆😆🍺🍺🍺 the rib's look really good brother have a great week the mop sauce looks really delicious 🍺👏👏 have a great week brother 🍺
😳👀🕵️♂️🤣🍻✌️
Thanks Mr Blue!! Was some crazy good ribs, that mop is crazy good!! Appreciate ya watching as always brother! Have yourself a great one, you all stay safe!👍🍻👊🍺😳👀👀🤪😆
Mmmm mmmm good. Looks great
Those ribs look amazing. I will smoking ribs for Thanksgiving and wanted a no wrap recipe and this looks like the one I need. Keep smoking.
Thanks Doug, no warp is definitely the way to go, these ribs with that mop are insane! Appreciate ya watching brother, have yourself a great one, you all stay safe!👍🍻
Loved the recipe
Tysm for sharing
Thanks mamma!! Some tasty ribs😁 appreciate ya watching!! Have a great one, you all stay safe!👍🍻
Oh Craig these ribs looks fantastic I could imagine the flavors. Absolutely delicious 🤘
Thanks Lee!! Was some carzy good ribs, that mop sauce is insane! Appreciate ya watching brother, have yourself a great one, you all stay safe!👍👊🤘
Really likin' the look of those no-wrap ribs...gonna have to try that! 👀🤘
Thanks Judge! Nonwrap is the way to go👍 appreciate ya watching brother, have yourself a great one, you all stay safe!👍👊🍻🍺🇺🇲
The Pork Ribs recipe is very tempting...surely fragrant and delicious.
Thanks for watching!! Much appreciated 😁 have yourself a great one, you all stay safe!👍🍻
That mop sauce, I’ll have to try, great job on those ribs
Thanks Panchucko!! That mop is crazy good, highlights the flavor of the ribs👌Appreciate ya watching as always! Have yourself a great one, you all stay safe!👍🍻👊🍺
Excellent cook - you're making me think ribs again. God Bless and stay safe.
Can't go wrong with some ribs! Thanks for watching Ray, much appreciated! Have yourself a great one, you all stay safe!😁👍🇺🇲
Wow, just awesome! Thanks for sharing. Dave
Thanks Dave!! Appreciate ya watching as always brother! Have yourself a great one, you all stay safe!👍🍻👊🚂🚃
Pretty damn good is an understatement Craig! Id say more like extremely damn awesome, mouthwatering, deliciousness! Love the mop sauce brother great job.
Thanks Brian!! No wrap with the mop, crazy good rack!! My favorite way to do ribs! Appreciate ya watching, have a great one brother, you all stay safe!!👍🍻👊🍺
Great cook on those ribs 👍
Thanks Michael!! Appreciate ya watching as always brother!! Have a great one, you all stay safe!👍👊🍺🍻
Another awesome cook Craig!👍
Thanks Robert!! Definitely a tasty rack! Appreciate ya watching as always! Have a great one brother, you all stay safe!👍🍻👊🍺
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Thanks Jonny!! Appreciate ya watching, have yourself a great one, you all stay safe!!👍🍻😁
I like those ribs. The mop sauce looked amazing and I know the flavors were on point. And the color was phenomenal 👊🏼
Thanks Keenan!! No wrap and the mop...perfect rack, great flavor without over powering the taste of the pork👌 thanks for watching, much appreciated! Have a great one brother, you all stay safe!👊👍🍻🍺
so nice cook as i became hungry!!!
Thanks for watching!! Much appreciated! Have yourself a great one, you all stay safe!😁👍🍻
Oh thst looks great yummm
That mop is the key! Appreciate ya watching!😁👍🍻
Another good cook my brothe,r mop sauce appears to be showing up a lot lately. I liked it Thank You
Thanks Lance!! Was a rocking rack! Mop sauce is the key😁 appreciate ya watching as always!! Have a great one brother, you all stay safe!👍🍻👊🍺
Amazing Content. Thank You For sharing. have a nice day!❤👍
Thanks for watching, much appreciated!! Have a great one, you all stay safe!👍🍻🍺
Looks amazing my friend. I will make it. You are my new fan also. Thank you.
Thanks for watching, much appreciated!! Have yourself a great one, you all stay safe!👍🍻
Wow Craig! Those ribs looked absolutely delicious. The smoke ring, all the flavors you added. Oh yeah definitely a trip to flavor town. Great video brother 👍
Thanks Ron!! Was a rocking rack! That mop added tons of great flavor!😁 appreciate ya watching brother, have yourself a great one, you all stay safe!👍👊🍻🍺
Damn good looking rack of ribs Craig. I cook a lot of ribs, will be trying this method soon. Peace brother......🇺🇸✌️🥃
Thanks Joe!! No wrap, and that mop, crazy good!👌👍 appreciate you watching brother! Have a great one, you all stay safe!👍👊🍺🍻
Just did some baby backs with a mop sauce with no wrap. I sauced them but thinking I should have left them un-sauced because those looked fantastic. Thanks Craig!
OMG look at the juicyness Craig these No Wrap Ribs look insanely delicious and your Secret Mop Sauce is to die for I LOVE it my brother and I hope that you have a sensational and safe rest of your week!!!😀👍🍺🍺⚓🚔🚨👮♂
Thanks Patrick!! No wrap and that mop sauce, on insane rack of ribs for sure!! Appreciate ya watching as always brother! Have yourself a great one, you all stay safe down there!👍👊🍻🍺🚔🚨🦘
Beautiful job.. Great looking ribs and it looks delicious my mouth is watering! 😋
Thanks for watching Barb!! Appreciate ya watching! Have a great one, you all stay safe!😁👍🍻
Heck yeah Craig, I’m down for no wrap ribs and that mop sauce is perfect with the s and p rub! Really nice bite through tender and juicy ribs, I can’t complain! Awesome job brother! 🍻🍻🤘
Thanks Charley!! No wrap and the mop, crazy good rack, my favorite way to do ribs, doesn't over power the taste of the pork👍 appreciate ya watching as always! Have yourself a great one brother, you all stay safe!👍👊🍻🍺
Nice
Thanks!! Appreciate ya watching!😁👍🍻
Mopping is def a good look! Gotta get myself one. I’m smoking ribs right now.
Definitely give it a shot, a game changer 👍 appreciate ya watching, have a great one, you all stay safe!👍😁
Looks delicious!
Thanks Louis!! No wrap is the way to go! Appreciate ya watching brother, have yourself a great one, you all stay safe!👍👊🍺🍻
Those ribs look delicious brother
Thanks Richard!! Was a crazy good rack, that mop is insane! Appreciate ya watching as always brother!! Have a great one, you all stay safe!👍👊🍺🍻
Looks awesome can't wait to try these on my new LSG coming in a week. What type of equipment do you use to make your videos I would like to try and make a couple? Thanks
Definitely a tasty rib, I have a Yoder ys640s, Lonestargrillz lg IVS, weber summit charcoal grill, Pellet pro 2300, weber perfomer, a master touch, dual El Charro Rotisseries on the Lil Charro Asado Grill, I shoot all my videos and edit on my phone Samsung note 10+ ,tri-pod and a lapel mic, and I have a couple led lights thats it, one man show lol, I use kinemaster to edit, my advice hit the record button and go! have fun with it!!😁👍
Looks really really good! What made you cut them up with them standing on the side? I don't have a problem with it, but very different. It is easier to do though. I am not a great fan of wrapping ribs anyhow. Loved the mop action. Great video!
Thanks Paulie!! I cut them like that to follow the bone, and I was using a small knife😁 appreciate ya watching brother, have a great one, you all stay safe!👍👊🍻🍺
Thanks
Appreciate ya watching!!😁👍🍻
Is there a such thing as heavy on the pepper? Good looking rack Craig!!
Heck no, load that pepper up John!🤣 appreciate ya watching, have a great one brother, you all stay safe!👍👊🍺🍻
What temp u cook those at
Hey Juebell, I Cooked at 265°, appreciate ya watching & commenting, have a great one, you all stay safe!😁👍🍻
No wrap definitely has its place ! I love it because it allows for more bark formation usually..I have a method that I use primarily,but still do the no wrap as well..
S&P seasoned only with membrane stripped:
-cold smoke between 150°- 200° for 2hrs to build peak smoke flavor
-next 2-1/2 to 3 hrs between 250°-275° to create bark and pull back
-pull and wrap in Butcher paper with smoked pork lard or even beef tallow (trust me it doesnt give a beef flavor) then put back on smoker at 275° for another 45 min - 1hr 15min then pull
-after pulling brush with some of your preferred bbq sauce but dilute it with apple cider vinegar to a thin consistency and put back on smoker to allow the sauce to tack up, takes about 10-20 minutes then enjoy
Now these times and temps vary depending on what smoker you're using and what kind of wood of course..I use the Old Country Pecos offset with an insulated firebox and four 5/8" thick steel plates in the bottom of the cook chamber and I usually use hickory wood but on occasion I have used post oak and followed the same recipe..Good luck !
I hear ya, its a preference, for myself i go no wrap, i also like a griiled rib ,more of a pork taste, when i side hustle they seem to like a wrap fall off the bone style, appreciate you watching and commenting, have a great one, you all stay safe!!👍🍻😁
I didn’t know the guitarist for Crowbar had a bbq channel
🤣 that's awesome!! Appreciate ya watching and commenting, have a great one, stay safe!👍👊🤘
First here boys
👀👀🤪👍🍻
Cool nasely New York accent
Straight up Rhode Island, appreciate ya watching and commenting, have a great one, you all stay safe!😁👍🍻
@@BehindtheGarageBBQ even worse
I learned to smoke ribs using a wrap method
I was never fond of how they came out
I tried no wrap really turned out just the way I like them
Now I don’t wrap all good so far
Also just spg rub tlast few minutes alow sweetened sauce
No wrap is the way to go,I'll do the mop and when finished squirt a simple syrup on them, money! I say wrapped if ya like that texture, just do a pork butt for some pulled pork lol, appreciate ya watching and commenting, have a great one, stay safe brother!👍🍻
Hey brother Craig
Hi Ms.Deb!!😁🖐
Beautiful rack dude! No wrap is the way!
Ya know it CJ!! Appreciate ya watching brother, have yourself a great one, you all stay safe!👍👊🍺🍻
Good looking Bones
Thanks Jorge!! Simple and tasty!! Appreciate ya watching brother, have a great one, you all stay safe!👍🍻👊🍺
*GET IN MUH BELLY!* 🍖🍖🍖🍖
😆Appreciate you watching and commenting!!😁👍
Look a little tuff
I personally don't like "fall off the bone" ribs, much easier to make pulled pork lol, the mop sauce is excellent on that too..appreciate ya watching and commenting, have a great one, you all stay safe!😁👍
Not going to lie if I see red I will not eat
The red you see is called a smoke ring caused by a chemical reaction between the meat and invisible nitric oxide gas that's produced when wood or charcoal are burned to heat a smoker or grill. A smoke ring is a color change in the meat's myoglobin. 145° is the USDA internal safe for pork, these ribs are pulled in the high 190°s internal way past the 145° safe temp, appreciate you watching and commenting 😁👍
@@BehindtheGarageBBQ didn't know that. Thank you for Educateing me on this.
@@JoePyle-c9e 😊👍
Can't trust this cook, he never showed the rib bite! Probably because they weren't tender.
🤣If you're into fall off the bone, wrap them up, But I would suggest saving some money and smoke a pork butt, You try them this way and find out for yourself, better yet make two✌️ racks, you won't be disappointed! I know ya seen that juice flowing..That mop sauce is the key, you can thank me later😁, appreciate ya watching and commenting, have a great one, you all stay safe 👍🍻
Black Peppa? Wtf is that?
Wait..what!😁❤️🍻