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@adav5533 no problem! Enjoy!😁👍

@@rebeccaaycock2936 😁👍

@HollieDeBord-bo9br awesome! That's they way to do it, make it yours! makes a great kebab marinade also😋 appreciate you watching and commenting!👍😁

@awkwardlyamy3765 nothing wrong with adjusting the ingredients and making it your own😋 appreciate you watching and commenting!😊👍

@BehindtheGarageBBQ Yes but still a great recipe, thank you for sharing because I'm making it on Tuesday for dinner I've already gotten all the ingredients I need. You are very welcome, I love a good recipe especially since I'm the one who usually cooks in my house. 😁😁

@awkwardlyamy3765 😁👍👍👍

@steveziki glad you're enjoying them, they do rock!😁👍

@mikereitano1055 that cook was about 3lbs, I buy them whole separate them, toss the tip. Appreciate you watching and commenting!😁👍

🤣😅👍

She was frozen lol

a.co/d/4oiKObY Got them on Amazon that's the link☝️👍

@@BehindtheGarageBBQ thanks a million!

@seannickel2238 no problem at all👍👍

So simple, so tasty!! Appreciate you watching and commenting!😁👍

You and me both Dave!😁🚂🚃🚃

@wincertactical1317 you could try keeping the liquid part of the ingredients to about 2-3TBS of total liquid, I always add a cure to ground jerky also. thanks for watching and commenting!😁👍

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@Lookup33 Rhode Island, but close lol, appreciate you watching and commenting!😁👍

😳

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Right, so much women will get hurt by Harris, they already are with that open border we don't need that it's bullshit

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My backyard, Your can get a Rodizio of your own at www.theoutdoorstore.co use BTGBBQ at checkout for a discount!😊👍

Np, thanks for watching! Enjoy!😊👍

You can always find comfort and memories in the food you grew up with. Appreciate you watching and commenting!!😁👍

🤔😂👍

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@paulfamechon appreciate ya! flavors Definitely pop! Thanks for watching and commenting!😁👍

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It rocks and That's an old recipe made a few adjustments, it's locked in totally! Appreciate you watching hopefully you made it before commenting, either way thanks for the feedback👍😁

@@jklivinlife I dabble😁👍🍻

@@BehindtheGarageBBQ Nothing wrong with that. The best part is quality control!

@@jklivinlife you know it😁😁

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@@jklivinlife 👍👍👍

@@BehindtheGarageBBQ what was that video editing app you said that you used? Do you edit on your phone? Thanks Boss!

Funny he's the only one on the ground, haven't see the one's in charge , have you????

@@BehindtheGarageBBQI'm not sure who is in charge 🤔

@byEhmRenee when it's safe?? Trump has has 2 attempts on him and he's there!! Guees they aren't as good as Ukraine & Taiwan is getting taken care of....wake up!!😆

Watch it again and let me know🤣👍

Here's the definition, you tell me kabob noun ka·​bob less common spelling of kebab : cubes of meat (such as lamb or beef) marinated and cooked with vegetables usually on a skewer Appreciate you watching and commenting 😁👍

😁👍

🤣 cheers brother!!🍻👍🤜

Appreciate you Robert!👍😁

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Kevin!😁👍🤜🍻

The red you see is called a smoke ring caused by a chemical reaction between the meat and invisible nitric oxide gas that's produced when wood or charcoal are burned to heat a smoker or grill. A smoke ring is a color change in the meat's myoglobin. 145° is the USDA internal safe for pork, these ribs are pulled in the high 190°s internal way past the 145° safe temp, appreciate you watching and commenting 😁👍

@@BehindtheGarageBBQ didn't know that. Thank you for Educateing me on this.

@@JoePyle-c9e 😊👍

🤣thanks!! Appreciate ya!👍😁

Enjoy!! Appreciate you watching and commenting!😁👍

I was there a few months back spent 7hrs, our plane was late missed the connecting flight, had their cheese steak, was trash lol, should have gone the pork lol appreciate you watching and commenting!😁👍

Just food motivated Danny!🤣😂👍

Thanks brother!! They hit all the right spots!😋👍