Don't ever change, this is classic TH-cam. No music, no fancy equipment, no fluff. I love hearing the camera focus and the tripod click with adjustments. This is new classic content and what the platform is all about.
I get how some people don't wanna hear it. But the TH-cam of old was full of anyone with a camera shooting things that interested them. Nowadays they are edited on a computer and all the things that made it a pure low budget experience has been rinsed off. So to see his work is a really nice throwback.
The one from 2019 has artificial sweetener just wondering since you are the expert, is that really a true comparison. The one from the 50s has real sugar, I just wondering, I was yelling at my I pad, no no no don't try the old one,that black stuff cold have been black mold
Francesca Ditri Well, if you’re asking the poster a question, you should ask him on your own thread. And your whole question is confusing and doesn’t seem like a question. Just constructive criticism.
I love old packaging. I think old packaging is so much better in almost every case. I'm glad that we've seen a return to minimalist, timeless packaging within the past decade - packaging back in the 90s and 2000s was gaudy!
The old box's graphics just may bring back molds. No, not MOLD, Mr. New England Wildlife & More!! Of course, if molds come back, can fondue parties be far behind?
@@j_c_93 in Argentina those boxes were still on the market until the 2000s, white background with red letters. Today Royal is sold in bags, mostly red, but it mantains the mold graphics.
"Sweet smelling, but musty after sitting around for all these years." Is what I'm going to say whenever anyone asks me how i'd describe my grandmother from now on.
@Whatthefaaak Indeed I think he has a secret time machine in his home too! Seriously, those packages look like they were just bought at the local grocery store yesterday! Very amazing.
Loved the video. In 1960s, mother and I made jello. She would include ice chips in the cup of cold water, saying it cooled and gelled faster. There was a lot of stirring, even then with new product. I refused to eat it, though, and never eat it now. Grand parents loved the stuff, and they added canned fruit pieces. Brave of you to eat it.
if i remember correctly when i was a kid jello had to chill overnight, the new jello has something in it cause people now a days want instant gratification
I always get super excited when I see you posted a new vintage food video. Please keep them going! Very relaxing to watch after a long night at work. 😊👍
Hey, we have some bowls just like yours! We had some plates and other dishware with the same design too. A lot have broken over the years though. We made gelatin for family potluck picnics and sometimes as dessert at home back in the day. The two most popular brands were Jello and Royal Gelatin. When making the dessert, sometimes fruit was added, and sometimes vegetables were added. They were always firm. When refrigerating, most people I knew added ice cubes to help cool it down and firm it faster in the refrigerator. That might be a reason why yours didn't firm up like the modern one. As for color, that could be related to different ingredients, although it looked more like Black Cherry in color than Strawberry. And of course, as you also noted, the old one was pretty old. It's remarkable the powder wasn't as hard as a brick.
Your video brought back memories of Standard Brands which I had a friend who worked for them back in the 60s and 70s. Among their other products were Fleischmann's margarine, Planters peanuts, Chase & Sanborne coffee and Curtis candies. They were purchased by Nabisco in 1981. This is an interesting video.
We ate tons of Jello as kids and enjoyed it with fruit cocktail. It was something sweet to enjoy and more healthy than candy. Can't believe you ate that old Jello but why not right. Braver than me. Thanks for showing old houses and food items it's great to see so many things from my childhood. Btw, love your corning ware dishes. My mom had that brown pattern.
I really enjoy the comparison and tasting videos. The oldest food I have ever eaten is canned corn that was canned in about 1905. That was back in 1965. My cousins got a hold of a whole case of that stuff and no we didn’t eat the whole case. My brother and cousins ate a little more than I did. Wishing I had at least kept a can or two, the lithography was amazing. Our Mothers somehow found out and the corn went missing. They laughed about it afterwards.
In Germany we have „Schweinskopfsülze“. It’s a pigs head cut into small pieces and then mixed with Gelatine and some spices and sold in a jar. Meat in Gelatine is amazing.
Ditto! I’ve recently acquired a few vintage jello molds on ebay similar to ones from my childhood. Natural gelatin as jello contains (made from bone marrow) is quite healthy. Helps improve joint health.
Yep! Some of mine came from my grandma. Mom always hung the pretty ones on the wall and, no matter where I live, they go with me and hang on my wall. I don’t think I ever put jello in them, though! What’s wrong with me?!
@@rcdoodles6214 Gelatin is made from boiled down hooves, tendons and other parts of cows and horses as a byproduct of slaughterhouses. But there is vegan jello.
Cathy GaliLEO Andrews I think by now most people know what gelatin is, and those same people are gonna eat it, reason why the foods still exist. Not everyone cares to go vegan and there is nothing wrong for them not wanting to be.
Isn't gelatin from beef. Cartilage and beef bones. I could totally be wrong about that. Just thought I seen how it was made. On that show. How it's made. Now I'm going to check this out. Great comparison with the Jello!
I’m watching this close to 2 AM and for a second I thought unmold literally meant how to remove mold... clearly it’s time for me to go to sleep. 🤦🏾♀️😂
So this is what you look like, I like it that you showed yourself tasting the products, we can see your facial expression in reaction to the tastes and flavors of these old and vintage items.
I remember seeing the Royal gelatine with the bunt cake mould on the package. My mom always bought Jell-O. We never had that in our house but I recall seeing it. It’s amazing the 1953 package tasted the same as the 2019 package. 66 years later. On a side note, this is the first time I’ve ever seen your full face and you don’t look anything like I imagined. Not hitting but you’re actually a nice looking man.
I am sitting in a 4 by 4 guard shack and there is a strawberry for hundreds of miles yeah when you started to eat the jello the guard shack filled with the smell of strawberries. Amazing how that works.
I didn't know Jello could be so educational 👍 you should be like a History Nutrition teacher or something ,Cool video man 👍 congrats on the 35k subs btw,well done 👍
Nice video. The old one was a lot darker than the new one. I would've been scared to taste the old one because of the color. Your videos are always so interesting.
Oh my gosh your face! I love it. And wow the older one was dark. Looked like blood. And the ingredient list did kinda shock me with how small the list was in comparison. I do wonder how it tasted when it was fresh
Ironically, the newer box looks older due to the font and design! One thing to also understand is that the Sugar in the old one was more difficult to freeze vs the artificial sweeteners in the new one.
Don't ever change, this is classic TH-cam. No music, no fancy equipment, no fluff. I love hearing the camera focus and the tripod click with adjustments. This is new classic content and what the platform is all about.
Totally agree!!! Cannot stand over use of editing.
we truly miss no prank no challenge just pure experience
But the camera noise is unnecessary though. Not everyone wants to hear it.
I get how some people don't wanna hear it. But the TH-cam of old was full of anyone with a camera shooting things that interested them. Nowadays they are edited on a computer and all the things that made it a pure low budget experience has been rinsed off. So to see his work is a really nice throwback.
Ya it feels more human
It’s Friday night and I’m watching you make 70 year old jello.
me too wtf!
Good girl
Wow same just one week later :/
Who would put meat into jello
jason waycott weird ass nigga 🤦🏽♂️🤣
"2¢ off"...wow, that shows you the value of money back then compared to now.
Two cents off doesn't mean jacks these days thanks to inflation
It really puts a perspective on things nowdays....
Thanks For Putting In Your *Two Cents ! :)o lol*
Paul. TheEightiesLuvr. 😂😂😂❤️
Would be equivalent to 20 cents off these days.
The old packaging looks more modern than the new one
Thorben Maerz i know right!
I agree! It looks cheap and 'wanna be' fancy
@@justyoung2264 thanks professor!
Yeah
So true!
You're finally reviewing something older than me.........
OOF
The one from 2019 has artificial sweetener just wondering since you are the expert, is that really a true comparison. The one from the 50s has real sugar, I just wondering, I was yelling at my I pad, no no no don't try the old one,that black stuff cold have been black mold
Francesca Ditri Well, if you’re asking the poster a question, you should ask him on your own thread. And your whole question is confusing and doesn’t seem like a question.
Just constructive criticism.
Chris Rolls I don't know much about you tube. So sorry I f'ed up
@@Fran-tl6bx The additive content ironically is lower now than it was way back!!!
Not gonna lie, that old box style wouldn't look too out of place if they used it today, especially given the rise in popularity of "vintage aesthetic"
I love old packaging. I think old packaging is so much better in almost every case. I'm glad that we've seen a return to minimalist, timeless packaging within the past decade - packaging back in the 90s and 2000s was gaudy!
The old box's graphics just may bring back molds. No, not MOLD, Mr. New England Wildlife & More!! Of course, if molds come back, can fondue parties be far behind?
@@j_c_93 in Argentina those boxes were still on the market until the 2000s, white background with red letters.
Today Royal is sold in bags, mostly red, but it mantains the mold graphics.
Everything was better, print, color, cars, music, clothes, you name it
@@60sbaby456 human rights.
I love this guys fridge. Beer and peanut butter cups. Awesome.
He's just living the life. Lol!
That's all you need!
Bobby Biggzz he has coffee mate and eggs
And a couple of severed hands in the crisper (wrapped in aluminum foil of course) :D
Probably his down stairs fridge. My family used to just keep left overs and beer in our down stairs fridge
"A youtuber ate 65 year old jello and this is what happened to his liver".
A TH-cam ate 65 year old jello and this is what happened to his cat
Chubby Emu!!
Chubby emu fan
Jellemia, jell meaning jell-o, emia meaning presence in blood.
@@ortepia4787 I will be watching you
"Sweet smelling, but musty after sitting around for all these years." Is what I'm going to say whenever anyone asks me how i'd describe my grandmother from now on.
That is hilarious!
🤣🤣🤣🤣🤣🤣
lmao 😂
Hehehehehe!!
This comment wins.
The old box looks more modern than the newer one.
Probably bc vintage style packaging has been coming back lately
Lol lol lool
The older box looks more visually appealing and appetite inducing...💯✔
I worked my ass off all week. It's nice to come home and see you posted a video. Thanks man.
Those boxes are in stellar condition. Would be good to keep around.
@Whatthefaaak
Indeed I think he has a secret time machine in his home too! Seriously, those packages look like they were just bought at the local grocery store yesterday!
Very amazing.
I reckon he gets them made to look old
@bex ta
No those are original really old boxes of gelatin from Royal.
The wax wrapper inside the box proves it to me.
@@watershed44 god knows but surely he gets ill!
I always find these so fascinating for some odd reason. Lol. And..I got to see your face! 😁
@@SouloDoloMusic Ok I will check it out!
@@katbowl9971 I think he's cute.
Dude just has beer, salad dressing, and Jell-O shots in his fridge. Lol
I hate you
our fridge has an ice cream box with fish inside
"Guarantees more delicious flavor or double your money back"
You would NEVER see that these days...
@NIFB For Aruba probably get back 10¢ if it cost 5¢ back then. LMFAO
Oh, you'd see it these days, but only accompanied by a 3-page legal document.
Yeah because things were better quality
Me: mom I am hungry can we at least get McDonalds?
Mom: we have food at home
Food at home: *Is 65 years old*
Favorite comment
Stfu
SPUD 🥔 SDiT! My mom always said , “ If you’re hungry, you’ll eat it. If you don’t eat it, then you’re not hungry “ 😩
I like the design of the old boxes more than the newer ones
Yeah I like most of yesteryear stuff, more interesting, better quality, appliances lasted far longer, cars were absolutely beautiful, etc
Please bring back old canned foods and old foods!!!! I loved those videos the most
Lyric Richard I've seen the one when he does cleaning products from 70s to 90s.
Yeah me too they are such cool videos
vegetable beet juice red vs synthetic ink jet printer dye red lol
Actually is because of that or is it just because is old?
Red Velvet Cake is 100x better with beet juice than red food coloring.
My grandma was 3 years old when that was manufactured.
@@fyanle1382 What?
@@fyanle1382 ?
Juandol My dad's father was born in 1942, but sadly he died like 10 years ago..😔
@@fluffyseals9571 Im sorry for your loss, may he rest in peace
My grandma was 19
Make some 65 year old jell-o shots
You'd have to use 65 year old vodka..
@@chase055 o h y E s
And then some 65 year olds to have them with lol
@Retro now you know how to party
Get a 65 year old to review them!
I like this eating old food series, keep making them.
Loved the video. In 1960s, mother and I made jello. She would include ice chips in the cup of cold water, saying it cooled and gelled faster. There was a lot of stirring, even then with new product. I refused to eat it, though, and never eat it now. Grand parents loved the stuff, and they added canned fruit pieces. Brave of you to eat it.
Your refrigerator is so clean and nicely organized! #FridgeGoals
For realz 😂👍
I didn't know expired gelatin turns black, and yes i always enjoy your vids!! thank you
Gelatin is made of bones...
You must have a pretty good collection of vintage food packaging.
if i remember correctly when i was a kid jello had to chill overnight, the new jello has something in it cause people now a days want instant gratification
I always get super excited when I see you posted a new vintage food video. Please keep them going! Very relaxing to watch after a long night at work. 😊👍
Notice how they made the new box the same size but you get less than half of the product compared to the old box.
yeah but in the end you get the same amount made, as sweetener is more powerful than sugar
Each box uses 2 cups of water, so you get 2 cups of gelatin.
I think old packaging looks much better. The new packaging looks very cheap.
The artwork on the 50s box is so aesthetically pleasing to me. I wish artwork like that still was used today.
Hey, we have some bowls just like yours! We had some plates and other dishware with the same design too. A lot have broken over the years though.
We made gelatin for family potluck picnics and sometimes as dessert at home back in the day. The two most popular brands were Jello and Royal Gelatin. When making the dessert, sometimes fruit was added, and sometimes vegetables were added. They were always firm. When refrigerating, most people I knew added ice cubes to help cool it down and firm it faster in the refrigerator. That might be a reason why yours didn't firm up like the modern one. As for color, that could be related to different ingredients, although it looked more like Black Cherry in color than Strawberry. And of course, as you also noted, the old one was pretty old. It's remarkable the powder wasn't as hard as a brick.
Your videos are great viewing just before bedtime. They are relaxing but interesting to watch just like reading a good book.
For 1953 those boxes look brand new. Hopefully somewhere there’s ones like these unopened. Impeccable.
I remember eating lucky charms cereal out of the same dishes as these, same color and design when I was a kid in the late 70's.
Mind Control Experiments yeah, that's right. I think there was only yellow moons, pink hearts, green clover and orange stars back then.
Mind Control Experiments Yes, and don't forget unicorn. To cut back on the sugar I'll mix half my bowl with Cheerios.
Your video brought back memories of Standard Brands which I had a friend who worked for them back in the 60s and 70s. Among their other products were Fleischmann's margarine, Planters peanuts, Chase & Sanborne coffee and Curtis candies. They were purchased by Nabisco in 1981. This is an interesting video.
We ate tons of Jello as kids and enjoyed it with fruit cocktail. It was something sweet to enjoy and more healthy than candy. Can't believe you ate that old Jello but why not right. Braver than me.
Thanks for showing old houses and food items it's great to see so many things from my childhood. Btw, love your corning ware dishes. My mom had that brown pattern.
I really enjoy the comparison and tasting videos. The oldest food I have ever eaten is canned corn that was canned in about 1905. That was back in 1965. My cousins got a hold of a whole case of that stuff and no we didn’t eat the whole case. My brother and cousins ate a little more than I did. Wishing I had at least kept a can or two, the lithography was amazing. Our Mothers somehow found out and the corn went missing. They laughed about it afterwards.
People that put veggies or meat inside gelatin shouldn’t be allowed to feed others 👌
Probably to get kids to eat, make things fun
@@60sbaby456 I wouldn't even eat the steak jello
Gelatin is made from cow hooves. Kinda makes sense to turn it into a savory dish also
In Germany we have „Schweinskopfsülze“. It’s a pigs head cut into small pieces and then mixed with Gelatine and some spices and sold in a jar. Meat in Gelatine is amazing.
@@de_anubis The gelatin comes from the pigs head or pig feet, it's not straight or flavoured gelatin from a box.
Here in Brazil that Royal box is totally different from your country, every time when I go to market I remember this channel
Gabriel how does it look like?
@@jorgeyellowbobby imgur.com/g7EUUA1
lol, if that 50 yr old jello was my last meal, I would starve to death
These are so entertaining!
Definitely my favorite channel to watch when stupid insomnia hits!
KEEP UP THE GOOD WORK! ✨✨
I see another shirt in the making. "It's not bad, its not bad at all" haha
Damn, this channel is extremelly underrated!
You rock man, you deserve much more.
Greetings from Brazil! 🇧🇷
Anyone who wants my childhood 70s gelatin molds will have to peel them from my cold, dead hands...Fruit in gelatin forever!
Ditto! I’ve recently acquired a few vintage jello molds on ebay similar to ones from my childhood. Natural gelatin as jello contains (made from bone marrow) is quite healthy. Helps improve joint health.
Yep! Some of mine came from my grandma. Mom always hung the pretty ones on the wall and, no matter where I live, they go with me and hang on my wall. I don’t think I ever put jello in them, though! What’s wrong with me?!
@@rcdoodles6214 Gelatin is made from boiled down hooves, tendons and other parts of cows and horses as a byproduct of slaughterhouses. But there is vegan jello.
@@AJAXKID123 Nothing's wrong. Happy memories. Got mine on the wall too!
Cathy GaliLEO Andrews I think by now most
people know what gelatin is, and those same people are gonna eat it, reason why the foods still exist. Not everyone cares to go vegan and there is nothing wrong for them not wanting to be.
I love the box art for the old one
Isn't gelatin from beef. Cartilage and beef bones. I could totally be wrong about that. Just thought I seen how it was made. On that show. How it's made. Now I'm going to check this out. Great comparison with the Jello!
It comes from cows and pigs.
It's collegen boiled from bones and maybe connective tissue. I think. Don't quote me on that! ☺️
Great video. Love how you list the ingredients side by side, making it easier to compare. Really enjoy watching these.
I’m watching this close to 2 AM and for a second I thought unmold literally meant how to remove mold... clearly it’s time for me to go to sleep. 🤦🏾♀️😂
Pretty sad the old shit is actually theoretically healthier
I would much rather eat the 1953 version as unlike the new version it doesn't contain aspartame
My thoughts exactly!!
No you just get cancer from red dye #2
Grumpy Troll they still put that in jello till this day
@@amaryisblr2235 only in europe they use #40 in usa but it's still petroleum derived poison
They’re both just as bad believe it or not
Mom can we get Jello?
No we have Jello at home.
Jello at home:
So the old one has natural flavour and the new one is artificially flavoured?
Just about
New England Wildlife & More How do you not vomit after all the old foods you eat? Do you have a fast metabolism? Or a strong stomach?
Cool video keep it up!! I will show your videos to my kids.
4:56 "ok you hear that?" **Sound of cat screams in background**
That was actually the same thing I thought when I first heard the water boiling in the teapot, before I realized..
At 4:56 What did you do to that teapot to make it scream? 😂
@@fluffyseals9571 by the smoke
I just love watching these videos at night when I'm chilling in bed relaxing
What meds do you take to line and protect your stomach? I’m very curious because I couldn’t do it, yet, I’m intrigued.
wow quarantine got me watching a guy make 70 year old jell-o 😆
i love seeing old packaging. it makes me smile, to get a throwback to a time i never got to experience firsthand.
Great video,a lot of difference in the ingredients,I'm amazed that the old was even edible,just shows that all these preservatives are not needed 😀
The boxes were in such good condition
So this is what you look like, I like it that you showed yourself tasting the products, we can see your facial expression in reaction to the tastes and flavors of these old and vintage items.
I love this reviews and comparisons of old and new products of the same company. And nice to see yourself
I swear this guy just time travels
I’m in a hotel far from home for work and I’m watching you make and review 70 year old gelatin and this did not disappoint!!
New box -“Produced with genetic engineering”
Think I’d rather have the old box
Whenever I watch these videos I just love looking at the packaging!
This video is like a weird, educational fever dream...
It’s crazy to me you’re tasting a piece of history lol
Ok, I got way too excited that I was able to see you in this video! :)
You may need to take a 35 year old Xanax...
Why the packaging of 2019 looks so old and different than my country?
“It breaks down over all the years”
“Hopefully it’s still gonna harden”
Love these vintage videos, man. Hope you run into more cleaning supplies soon! Those are my favorite.
Is it just me or does the newer brand look an older style
Jell-O from 1953, 2019, and bowls from the 70s. Love it.
You got to have a strong immune system to eat all that stuff!
Keep up the good work!
I'm impressed by the design/graphics and the condition of the package.
I remember seeing the Royal gelatine with the bunt cake mould on the package. My mom always bought Jell-O. We never had that in our house but I recall seeing it. It’s amazing the 1953 package tasted the same as the 2019 package. 66 years later. On a side note, this is the first time I’ve ever seen your full face and you don’t look anything like I imagined. Not hitting but you’re actually a nice looking man.
I am sitting in a 4 by 4 guard shack and there is a strawberry for hundreds of miles yeah when you started to eat the jello the guard shack filled with the smell of strawberries. Amazing how that works.
Those older fonts, older packaging style, older background made me feel nostalgic, i am only 24. 😅
Wow, the jello is 2 cents off. That’s gonna save me a lot of money.
A+, I love the old product reviews. You definitely get better at it all the time.
I didn't know Jello could be so educational 👍 you should be like a History Nutrition teacher or something ,Cool video man 👍 congrats on the 35k subs btw,well done 👍
Danny G the Nature Guy I love Jello and I'm 19 years old. Lol. I like some flavors of Jello.
Not to nit-pick, but that's not "Jello". "Jello" is one brand of gelatin, "Royal" is another brand.
I worked in foodservice for several years. If you want a firmer Jell-O, skip the cold water and use only hot water.
Ha, that is when my mom was born. I love packaging and graphic design from this era!
Nice video. The old one was a lot darker than the new one. I would've been scared to taste the old one because of the color. Your videos are always so interesting.
There's always room for old jello😂😂😂I Really Enjoy, your Vids, New England Wild Life & More. Take Care My Friend.
Your zoom sounds like something of olden times that they would use
Oh my gosh your face! I love it. And wow the older one was dark. Looked like blood. And the ingredient list did kinda shock me with how small the list was in comparison. I do wonder how it tasted when it was fresh
Ironically, the newer box looks older due to the font and design! One thing to also understand is that the Sugar in the old one was more difficult to freeze vs the artificial sweeteners in the new one.
If Hollywood doesn’t have them, you would be the go to guy to rent them year specific old stuff to fill in scenes.👍👍👍
I should do something productive with my life: watch vintage food review all night
It would be very interesting to eat something that is older that me.
I mean, you could eat a coin, but it's probably not a good idea.
I noticed the vintage regular size was.3oz. The new is 1.4oz. Your videos are great. Keep them coming!
The old one looks like a bowl filled with nose-bleeds
wtf man...
"Hey everyone" and session of wholesomeness starts
It’s not bad, tastes fine
I love these videos so much love seeing stuff from back in the days keep making videos u are amazing love ya
Much love from st.louis mo.