This video shows how food from the 50s and 60s looks after time, the old cans have very high lead and iron levels, it looks pretty cool under the microscope but if anything was living inside it was long dead. Thanks for watching
Repent and trust in Jesus. we deserve Hell for our sins. For example lying, lusing, saying God's name as a cuss word and stealing our just some examples of sin which we can all admit to doing at least one of those. For our sin we deserve death and Hell, but there is a way out. Repent anf trust in Jesus and you will be saved. Repentence is turning from sin. So repent and trust in Jesus. He will save you from Hell, and instead give you eternal life in Heaven. John 3:16 Romans 3:23❤❤❤
Matthew Zobrist it’s like the videos kids watch of other kids playing with toys. Lol that’s how I feel watching this. It’s somehow very enjoyable to see.
@@kimberlydalessandro2156 🤣🤣🤣 that's an End of Life Entree, got that soup for the first course, then the (gack!) asparagus and sturgeon as the main course and for dessert something made with that disgusting milk and coconut. 😵😵😵🤢🤢🤢😱😱😱😱😱☠☠☠☠☠
@@lilianadelcaribe Yes, with free wifi whenever I want! No, lol I never been to prison, but people always make fun of prison food. Books, movies, etc..
You popped up in my recommended and I gotta say, it’s weirdly interesting to see nasty, decades old food being opened. And also learning things like barcodes weren’t invented until the seventies 🤔
I just discovered these the other day and I'm hopelessly addicted. I love the close ups and narrative! These videos are getting me through my first bout of covid and isolation!
I love the tests you do in the end! Very interesting to see how bad the food has gone. A lot of people probably would think if it smells and tastes ok it's fine, but forget how much metals from the can that seeps into the food over time.
Beattie concluded that lead poisoning had been a significant contributor to the death of the three sailors, and probably also to the catastrophic end of the expedition. He claimed that the source of the lead in the exhumed sailors was the soldering of the cans containing tinned foods. Beattie even tried to back this up by doing isotopic analysis, showing that the lead in the hair and in the solder came from the same source.
‘Ok, that wasn’t so bad’, as the evaporated milk starts to fizz when the can is opened! 😂 Thanks for these amazing old can openings. It was interesting to see how the coconut changed color completely and the sturgeon still looked pretty good. Great job!
I live about 20 minutes away from Kankakee! I did some research, and the building where the coconut shreds were canned still exists! It's abandoned, and full of asbestos (as any other factory building from the '60s is), but it's still standing! There's actually a tour of it here on TH-cam from just a few years ago, it's titled "Old general Mills factory in Kankakee Illinois" by abandoned or cool. The title is incorrect, it was actually general "foods", as labeled on the can. It's mixed up with an actual general Mills factory on the other side of town, which is still in use. Anyways, I just wanted to share a bit of local history :) great video! Absolutely obsessed
You should dump the cans you open in a container on your patio to see what might grow after a while. You might might be surprised as to what might grow!! Love the way you open each can from the bottom so you can re sell it to collectors on the net. So smooth on your behalf.
Watched this for the first time on a 50 inch 4K TV. Holy crap, what a difference! Your camera is fantastic! And at some point you're going to need a hazmat suit!
This was an excellent variety of old canned foods with spectacular graphics on the labels. I loved the elemental dipstick test; it really drives home the danger factor. Great work!
I'm a huge fan of Habitant French Canadian pea soup! I haven't seen it since I moved from CT to AZ almost two years ago. I did find out that the Manchester, NH plant was closed in 1983 and production was shifted to Canada. Somewhere in the past, the company was purchased by Campbell's and the Toronto plant where it was made was closed last year. Too bad as my maternal grandmother was French Canadian used to make it but loved the Habitant brand.
I remember coconut flakes in cans in the 70s and early 80s as a kid. Was so much fresher tasting. I am not 100% sure if you can still buy cans of coconut
The soup actually looks unscathed. For yellow peas, that's exactly the color you'd have if it were fresh. And I'm assuming it was condensed, so it would have come out in one glob just like Campbell's does today.
Yayyyy! I absolutely love your videos! Keep doing opening cans videos because they're my favourite! I think they're so interesting and nostalgic , even though I was born wayyy after these were made! 😆😆😃
I worked in a large supermarket in NJ in the 1980’s and even then, while most packages had barcodes on them, there were still many that did not. Also groceries still had price stickers on them well into the late 1980’s
This year’s number 1 weight loss method! I’m definitely not hungry. Back in the 80’s there was a diet that included telling yourself gross things about food. For example pizza is a bloody puss filled scab, or spaghetti was bloody intestines.
I mean, it does work... It took me literal decades to overcome my disgust over spaghetti as a kid, after my dad showed me an enormous tapeworm extraction video and compared it with spaghetti noodles lmao
We 're having barfaroni!!!! I'm laying in bed at 12:15 am with wifi ear buds cuz hubby is słeeeping, I keep saying "oh god I'm gonna barf". I know the fish is gonna be gross.
In referring to the maximum contaminates allowed by the EPA you might want to point out that 1 milligram per liter (mg/L) is basically 1 part per million (ppm). I used to work for the Department of Public Health. I didn't have such easy ways for testing metals I had to do it the hard way; concentrated acid digestion and atomic absorption spectroscopy. Hey! what does your wife think about all the smelly food opening and collection of cans? : )
I liked the testing kit addition. Another cool thing would be to test for bacteria and pathogens if there's test kits for that. I bet most of that stuff is loaded with bad stuff.
the packages of these cans are colourful and reminds me books with beautiful cover which make me want to read i think it is the reason why i keep watching these videos
Omgosh! The marvel evaporated milk used to come in government packages! Along with cheese, rice, box of farina and other things! My grandparents used to get a monthly box! Whew memories 😂
The recipe on the asparagus can said "drain liquor from can" instead of drain liquid.... 2:00 minutes... Either it was a typo back in the day or it may have been some really good asparagus... I love your videos...
Holy shit! I wasn't expecting to see a can from a county away from where I grew up. Port Angeles! We have a lot of cool canned seafood from where I'm from. Maybe you should look for some Poulsbo Pickled herring or oysters :)
My grandfather worked at a canning company in the 60’s and 70’s in Springdale, Arkansas. He brought home many rejects without labels. Every meal was a surprise!
I'm sorry, but at 6:45 I immediately thought that was a finger and then u said a second later it was a asparagus and then I was like " oooohh..... Right". Lol I just woke up AND it's October. Ig I'm ready for spooky month lol.
This video shows how food from the 50s and 60s looks after time, the old cans have very high lead and iron levels, it looks pretty cool under the microscope but if anything was living inside it was long dead. Thanks for watching
Your videos are great!
Love your videos!
That picture on the Coconut can, of that rabbit shaped cake, covered in coconut my mother made that cake once.
you're brave, I question cans two-years-old in my pantry 😁
Can't hear the hiss. Your electric opener is sweet but too loud
Why am I so addicted to these videos?
I don't know , I am to I have now got my mom and sister watching
I am too
theyre educational! at least, to me.
Yea you and thousands of others including me !
*good question*
That poor old can opener has seen pure evil!
'I've seen some things maan and some stuuuuuff' 😂 😂
don't forget about the plate
🤣🤣
Repent and trust in Jesus. we deserve Hell for our sins. For example lying, lusing, saying God's name as a cuss word and stealing our just some examples of sin which we can all admit to doing at least one of those. For our sin we deserve death and Hell, but there is a way out. Repent anf trust in Jesus and you will be saved. Repentence is turning from sin. So repent and trust in Jesus. He will save you from Hell, and instead give you eternal life in Heaven.
John 3:16
Romans 3:23❤❤❤
This is the only channel I can binge watch without getting cravings for snacks.
MARRY ME! You're the only guy who has a chance to survive my cooking! I love your vids; you never fail to amaze me and make me laugh!
😂
It’s crazy how much I enjoy watching someone open old cans of food lol it’s interesting to see what it looks like after all of these years.
Matthew Zobrist it’s like the videos kids watch of other kids playing with toys. Lol that’s how I feel watching this. It’s somehow very enjoyable to see.
Donna Madonna lol yes! My daughter watches other kids playing with toys and play dough. I totally agree with you!
Coconut is NOT supposed to look like tobacco.
@PHOENIX RISINGI was thinking the same thing TBH I was like how well would that pack
Maybe its chewing coconut?
Ikr ° ͜ʖ ͡ -
Lmao! Right?
....it aint??
This is the weirdest casserole I’ve ever come across on a cooking channel, but I’m gonna give it a try! 👍
Nice it might taste like shit mixed with sewer water and some piss
I'm glad that we don't have smell-o-vision. lol
Thank heavens for that!!!!
@@cathyskywalker77 That's for sure! I need to watch these old food videos while dieting. 😂
@@kimberlydalessandro2156 🤣🤣🤣 that's an End of Life Entree, got that soup for the first course, then the (gack!) asparagus and sturgeon as the main course and for dessert something made with that disgusting milk and coconut. 😵😵😵🤢🤢🤢😱😱😱😱😱☠☠☠☠☠
Kimberly Dalessandro HAHAHAHAHAHAHA
It’s like you’re making the world’s most disgusting cake.
😂😂😂 exactly
Mmmm coconut mackerel pea asparagus cake🤮
@@grumpytroll3071 😷
I’m absolutely fascinated by the content that you provide. Hands down, this is my new favorite channel. Thank you! 🤓👏🏻
Now mix all of that together and you've just made prison food
Funny......... but probably true. 😄😄😄
😂
🤣🤣🤣🤣🤣🤣🤣🤣
Jason Juneau r u in prison
@@lilianadelcaribe Yes, with free wifi whenever I want! No, lol I never been to prison, but people always make fun of prison food. Books, movies, etc..
Leave coconut in can for 70 years and you end up with coconut pipe tobacco
😆😆😆😆😆😆
You popped up in my recommended and I gotta say, it’s weirdly interesting to see nasty, decades old food being opened. And also learning things like barcodes weren’t invented until the seventies 🤔
I just discovered these the other day and I'm hopelessly addicted. I love the close ups and narrative! These videos are getting me through my first bout of covid and isolation!
You've got the makings for a Casserole of Death. You just need some ancient tater tots for the top. LOL. Love your videos!
Was thinking pretty much the same thing...well there's a full course meal right there!!😜😵🤢
😁😁😁😁😁😁😂
Casserole of death. Brilliant
Tater tots??
I love the tests you do in the end! Very interesting to see how bad the food has gone. A lot of people probably would think if it smells and tastes ok it's fine, but forget how much metals from the can that seeps into the food over time.
Beattie concluded that lead poisoning had been a significant contributor to the death of the three sailors, and probably also to the catastrophic end of the expedition. He claimed that the source of the lead in the exhumed sailors was the soldering of the cans containing tinned foods. Beattie even tried to back this up by doing isotopic analysis, showing that the lead in the hair and in the solder came from the same source.
‘Ok, that wasn’t so bad’, as the evaporated milk starts to fizz when the can is opened! 😂 Thanks for these amazing old can openings. It was interesting to see how the coconut changed color completely and the sturgeon still looked pretty good. Great job!
Your voice is better than any ASMR I've heard...I could listen to you for hours - hence me binge watching you every night before bed 😁
This is what TV content would be like, during the zombie apocalypse 🧟
And here we are..
I live about 20 minutes away from Kankakee! I did some research, and the building where the coconut shreds were canned still exists! It's abandoned, and full of asbestos (as any other factory building from the '60s is), but it's still standing! There's actually a tour of it here on TH-cam from just a few years ago, it's titled "Old general Mills factory in Kankakee Illinois" by abandoned or cool. The title is incorrect, it was actually general "foods", as labeled on the can. It's mixed up with an actual general Mills factory on the other side of town, which is still in use. Anyways, I just wanted to share a bit of local history :) great video! Absolutely obsessed
Cool (:
You should dump the cans you open in a container on your patio to see what might grow after a while. You might might be surprised as to what might grow!!
Love the way you open each can from the bottom so you can re sell it to collectors on the net.
So smooth on your behalf.
Watched this for the first time on a 50 inch 4K TV. Holy crap, what a difference! Your camera is fantastic! And at some point you're going to need a hazmat suit!
Under microscope everything looks like the asteroids, dust clouds, some small dwarf galaxies in the Universe. And that's amazing. Thanks!
Before watching I imagine the fish will smell like all hell
I love how scientific you’re getting with these videos! It’s so fascinating! I love it!
I’m needing to get some sleep but these videos are addicting. Keep up the good work!
I really like you doing the testing strips! I hope to see more of it. Love your videos!
This was an excellent variety of old canned foods with spectacular graphics on the labels. I loved the elemental dipstick test; it really drives home the danger factor. Great work!
These videos are awesome
I'm a huge fan of Habitant French Canadian pea soup! I haven't seen it since I moved from CT to AZ almost two years ago. I did find out that the Manchester, NH plant was closed in 1983 and production was shifted to Canada. Somewhere in the past, the company was purchased by Campbell's and the Toronto plant where it was made was closed last year. Too bad as my maternal grandmother was French Canadian used to make it but loved the Habitant brand.
Gerard Carriera You can still buy this soup in New Hampshire today.
I remember coconut flakes in cans in the 70s and early 80s as a kid. Was so much fresher tasting. I am not 100% sure if you can still buy cans of coconut
I remember the cans of coconut for cakes. My mom used to buy them. Amazing how over time, you forget about things.
Great video ! It was super cool to see it under a microscope 🔬, fascinating!
Also, when you dumped out the pea soup it looked like when Patrick dumped out the 10 day old seahorse milk.
Nice ! I really like the introduction of microscope and water sample tests ! Wish it could test for bacteria and other stuff as well :D
I am going to test for that in future videos when I get the money for tests
"the bottom is still super shiny- soup" 🤣 idk why that made me laugh so much
The worst part is you stirring it around!!
That's the nastiest part of the video 😂
🤤😲😝😵🤢😱
“Hey everyone” haha I love your videos dude. Keep them coming!
You'd have to eat a whole bowl of paint chips to get as much lead as in one old,lead soldered can of evaporated milk.
It's getting to where you are the only person that I really enjoy "listening" to, as well as watching your groovy content! Thank you from Seattle 😉
The soup actually looks unscathed. For yellow peas, that's exactly the color you'd have if it were fresh. And I'm assuming it was condensed, so it would have come out in one glob just like Campbell's does today.
Yayyyy! I absolutely love your videos! Keep doing opening cans videos because they're my favourite! I think they're so interesting and nostalgic , even though I was born wayyy after these were made! 😆😆😃
You forgot the gloves cutie 😷 lol I love these videos so much!!!!
Don't simp for him
I worked in a large supermarket in NJ in the 1980’s and even then, while most packages had barcodes on them, there were still many that did not. Also groceries still had price stickers on them well into the late 1980’s
I really like your videos. Very interesting to see what's in those old cans after all those years.
This guy is on the spectrum about his decades old canned food-Fantastic!
the milk one is a reupload?
Armond Itah that’s what I thought it was like the exact same video and same reaction to the cab opening. Lol
Deserves a second view I just got a can of evaporated milk and have my granddaughters open it in 2079
@@kennethbesselman5739 😂
I never thought the sound of a can opener would b so relaxing 😂😂😂
The fact that the 50 year old rotten milk smells like mac n cheese says all you need to know about mac n cheese.
I can't get enough of these videos. Keep up the awesome work!
Love this channel. Keep it up man!
This year’s number 1 weight loss method! I’m definitely not hungry. Back in the 80’s there was a diet that included telling yourself gross things about food. For example pizza is a bloody puss filled scab, or spaghetti was bloody intestines.
I mean, it does work... It took me literal decades to overcome my disgust over spaghetti as a kid, after my dad showed me an enormous tapeworm extraction video and compared it with spaghetti noodles lmao
Think this is now my favorite TH-cam channel. Almost a shame to open that coconut can its in such good condition.
Cool vids... I never heard of this grocer company but I do live close to Danville, Illinois, which I think is cool seeing this older can from there.
I’m in love with these videos.
Is that Cindy Brady on the asparagus can? LOL
Jamie Acree I just saw her on an episode of Gunsmoke today.
Wheb you were lifting the can top with your fingers i was like "plz dont get a cut". Think about the bacteria in the wound
Yes, that was incredibly reckless of him! Tetanus plus all else!
Im more concerned that he doesnt wear gloves when handling these 🤢🤢
Another great video, thank you😊 I learn so much and all of your videos are so interesting.
Your videos rock my guy I am addicted hopefully you have tons of these cans.
It's fun learning, two of my kiddos glued to my phone watching this.
For a second there I thought you were opening and TASTING 55 year old canned food 🥺
He is not that crazy.
We 're having barfaroni!!!! I'm laying in bed at 12:15 am with wifi ear buds cuz hubby is słeeeping, I keep saying "oh god I'm gonna barf". I know the fish is gonna be gross.
That was great! I loved how you did the tests on the old food, I can’t wait for your next video!😄
In referring to the maximum contaminates allowed by the EPA you might want to point out that 1 milligram per liter (mg/L) is basically 1 part per million (ppm). I used to work for the Department of Public Health. I didn't have such easy ways for testing metals I had to do it the hard way; concentrated acid digestion and atomic absorption spectroscopy. Hey! what does your wife think about all the smelly food opening and collection of cans?
: )
His wife is probably an old can.
Habitant still makes its good pea soup to this day.
Would definitely like to see a new can under the microscope tbh.
My favorite channel, tops my Urbex, Documentary, and TV Channels.
When you put the cans up to your nose to smell them, it's all I can do to not take a whiff, too. Lol
I'm sitting here like now smell it dude just a lil wiff🤢🤮😂
I liked the testing kit addition. Another cool thing would be to test for bacteria and pathogens if there's test kits for that. I bet most of that stuff is loaded with bad stuff.
Great camera lense, very clear and I like that can opener:) cool vid. Thanks!
the packages of these cans are colourful and reminds me books with beautiful cover which make me want to read
i think it is the reason why i keep watching these videos
Best stuff on YT right now! Love every vid
This channel is very interesting to watch everyday
I’m never disappointed by these videos!! 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
By far the nastiest video of yours yet. Thank goodness I wasn't eating 😂 Keep it up man!
I’m eating soup while watching, lmao.
I eating pancakes while watching this
Im eating __________ while watching this
You know you r interesting when you have people watching your channel while in hospital !!! Keep popping tops luv 😘🤩🤩
So excited to find your channel 🤗 subbed right away!
Absolutely fascinating. I enjoyed watching this.
Can I just say I love your videos and I’ve been around since 15k subscribers and love seeing your Channel grow
Gotta work in the morning and here i am watching videos about a guy opening old cans of food...
The way you said asparagus. Oh my heart, that's so precious 😍
Omgosh! The marvel evaporated milk used to come in government packages! Along with cheese, rice, box of farina and other things! My grandparents used to get a monthly box! Whew memories 😂
My grandparents got one too. The peanut butter was great.
5Rounds Rapid I used to love the cheese! 😂
Well done video! Now I know how to make school cafeteria food.
After you pulled the test strip out of the can of asparagus, it looked like multiple shades of JUST WRONG! Lol. Love your vids!
The recipe on the asparagus can said "drain liquor from can" instead of drain liquid.... 2:00 minutes... Either it was a typo back in the day or it may have been some really good asparagus... I love your videos...
Les Dabney The term liquor can refer to a beverage containing alcohol or a liquid in which something has been steeped or cooked.
RC Doodles In the South, the juice from stewing/boiling vegetables is known as “pot liquor”.
I think he's just as fascinated as we are.he turned into a lil kid making the whooomp sound pouring that out lol
Your videos keep getting better and better. Love them so much. I’m a fan for life!
Holy shit! I wasn't expecting to see a can from a county away from where I grew up. Port Angeles! We have a lot of cool canned seafood from where I'm from. Maybe you should look for some Poulsbo Pickled herring or oysters :)
Great show!
Omg you opened the asparagus and I swear I smelt it through the screen lmao 🤢🤢🤮🤮
Very cool and very interesting for sure. Enjoyed the science part of this the most.
I love the coconut can and that add on the back about the cupcake and cookbook.
Thanks so much for these bro 😎
Don't forget to clean off the can opener blade. . . with fire. lol
Why am i watching this, i cant stop👏🏻👏🏻👏🏻
My grandfather worked at a canning company in the 60’s and 70’s in Springdale, Arkansas. He brought home many rejects without labels. Every meal was a surprise!
I love watching you when i cant sleep. Wish we could be friends
I'm sorry, but at 6:45 I immediately thought that was a finger and then u said a second later it was a asparagus and then I was like " oooohh..... Right". Lol I just woke up AND it's October. Ig I'm ready for spooky month lol.
Take a lick of the can fish ham! LOL!
Interesting u have a few from my home state Illinois. Was shocked to see this lol.
Same! I live about 20 minutes away from where the coconut was canned. The more you know!