Cathedral Window Jelly Dessert
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! An easy, budget-friendly dessert you can make ahead of time.
For more great tips, details and to print this recipe, visit our homepage 👇
foxyfolksy.com...
INGREDIENTS
JELLY CUBES
▢6 cups water - -room temperature
▢1 tablespoon red gelatin powder (unsweetened) - - adjust as needed
▢1 tablespoon green gelatin powder (unsweetened) - - adjust as needed
▢1 tablespoon yellow gelatin powder (unsweetened) - - adjust as needed
▢9 tablespoon sugar - -if needed
▢fruits extract - -if needed
CREAM JELLY
▢3 cups water - -room temperature
▢1 cup heavy cream or all-purpose cream - -unchilled
▢1 cup sweetened condensed milk
▢2 tablespoons white or clear gelatin powder
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Hello from Canada!
I just want to say that this is my first time seeing your TH-cam video, and I'm really excited to see that you have a TH-cam page kasi whenever I "google" a recipe, one of my go-to-recipe-guide is your blogs!
Keep up the good work! Your recipes are really really good!
Needless to say, this is what I'm making tonight hahaha
Cheers!
Thank you so much!! Appreciate the support and encouragement. :)
8h9
3
I made it today and it turned out perfectly ! I just heat the milk mixture at a low heat for about 8 mins with constant stirring and I did not wait to reach the boiling point. Poured the mixture to the coloured jelly using a soup laddle.
Sounds great!
Wow sarap naman nakakatakan lalo ang kulay ganun lang palanka simply ang pag gawa salamat sa pag share.
Yes, it's so easy kala lang natin dati mahirap. 😊
Wow!
So pleasing in the eyes, for sure its so yummy.
Thanks..:)
Substitute some part of water with coconut cream and it taste extra delicious 😋
Great tip!
Ito na! Ito yong dalhin ko pang potluck party kahit lima pa. Madaling gawin at mura pa. Maraming salamat po sa pag share!
You are welcome. :)
Thanks for the video. I always wanted to try this. I'm going to make it today. Durban. South Africa ❤
Hope you enjoyed it! :)
I love it. Tnx for sharing.
You’re welcome 😊
Im gonna make this now for New year's Eve . Thankyou for this Video 💚😇 Advance Happy New Year 💐
How did it turn out did you folloe her recipe
Happy new year!!
Looks so beautiful 👍💞👍Best wishes from New Zealand
Thanks a lot and happy holidays from the Philippines. :)
Yum we make this but with 2 mugs milk 1 can condense milk and 4tsp gelatine and mixed jelly’s like u’ve done
Nice. :)
Yummy dessert. Very colorful.
Thank you so much
Wow
Hi from Canada! Thanks for this enjoyable video. I have a question about your Bundt cake pan. In order for the cake to slide out so easily,
do you treat the inside at all? Good health to you & all people reading this! 🕊🕊🕊🕊🕊
Hello there! Not really, as long as it is properly chilled and the jellies have set, you should have no trouble sliding it out. :) if you encounter an issue, you can dip the pan in warm water for a few seconds before turning it upside down.
Nagluto na rin ako ng jelly cake masarap
Nice. :)
woww...beautiful...delicious..😍
Thanks a lot 😊
Ito! decorative. Mas masarap tingnan.
Yup! :)
Yup! :)
Made it. Came out amazing ❤
Great to hear this Diana! :)
Perfect man ❤
Thanks. :)
Is there a recipe with the base gelatin being clear?
Just use a clear gelatin brand :)
Looking nice. I'm sure tastes better..!!
It does! Thanks. :)
Ganda !
Salamat. :)
Thank you
Wow sarap
Thank you so much
You are welcome..
wow.. beautiful 2🥰
ask ko lng po kng pwede gumamit ng whipping cream?kc yan ang nbili ko.. gusto ko e try tong recipe.. maraming salamat po...
Yes as long as it has 36% milk fat. 😊
@@FoxyFolksy thank you po for the reply...
thank you!
Welcome!
So yummy 😋
Thanks..:)
Yummmy dessert i love this tnx for sharing
You're welcome 🤗
Wow yum2😋😋😋
Wow yummy
Nice Recipe,mouth watering, This looks absolutely delicious,stay connected with your new friend
Thanks! :)
Sobra srap nyan
Salamat. :)
Hi.
Can i use the normal jelly sachet to make jelly cubes instead of gelatin.
Also can i also add some mix fruit's?
Yes, it is what we used too. And sure you can add some fruits...just add them in layers too so they will not just sink in.
Making this on NYE
im forcing my mom to make this
Maybe you both can make it.😊
xd
where is your avatar from? can you please tell me?
How long will it take before melting? Provided it is kept outside a freezer
Depends on how hot it is. I do not recommend letting it stay out of the frdige for a long time.
very amazing
Thank you! Cheers!
Super!
Thank you very much!
😁👌 Fantastic
Thank you! Cheers!
Do we have to cool the cream jelly before adding it to the jelly cubes???
here's the full recipe with detailed insteructions: www.foxyfolksy.com/cathedral-window-jelly-dessert/
Thank you so much 😍
Does it melt after taking out of refrigerator for 2or 3 hours
Yes, should be consumed right away or placed back in the fridge.
Pwede po ba gumamait ng knox duon sa white gelatin?
It’s a brand of gelatin right? I don’t see why not if it is. :)
Pwede lang po ba kahit anong lagayan?
I used a bundt pan. :) Pwede din round or rectangular pan :)
hi.. the clear gelatin is need to boil also or no?
Yes. :)
did you use mr.gulaman also sa clear jelly for the cream mixture?
Yes. :)
can u mention the powder gulaman u use ...thanks
how many cups hot water u use for white gulaman..thanks
Check description field for this info please.
Ask po bago po ilagay yung condense at apc kulo na po ba yung water or hindi po?
Not yet. Please check the full recipe on my page for the complete and detailed steps. 😊
Hi, why were the colored gelatin all at the top of the molder when i removed it from the molder ( i didnt use the bundt pan).
You have to place some of the colored cubes on the pan, then pour some of the white gelatin first. Then add more colored cubes in another layer until you fill the pan. :) This way the colored cubes will be evenly distributed.
@@FoxyFolksy hi, this is what i do for 2 times already. But still all jellies were on top when i inverted the molder.
Hi, admin! The jelly won't melt upon pouring the hot cream?
It should not, as long as it as already set. :)
Paano po ginawa nyo na di natunaw ung colored gelatin, kasi mainit din ung white mixture gelatin nung nilagay nyo? Thanks
Dapat nkaset na po ung colored jelly.. and the white once should not be too hot po..
Hot water mai add kerna hy milk &cream?
Sorry I do not understand the question.
Sa freezer po ba ilalagay or sa baba lang para mabuo?
sa ref lang po...never freeze po.
Pwede po bang hindi I ref hayaan lang mabuo
It is best to chill it. 😊
Shouldn't we need to bloom gelatin first?
Depends on the brand you are using. :)
🥰🥰🥰🥰
di poba matabang yung mixture parang walang lasa kasi eh tapos 3 cups water malasa din poba??
This is a jelly dessert, so hindi po talaga sya flavorful since the gelatin is flavored with cream and condensed milk lang. If you want additional flavor, add fruit extracts like lemon, pineapple or almond. :)
Yummy😋
Thank you 😊
Anong editing app po gamit mo? 😊
Adobe. 😊
Sarap
Salamat. :)
Ang gelatine gamit mo walang sugar??
Yes po, unsweetened. 😊
What brand of colored gelatin did you use? :)
Mr. Gulaman..:)
Colorful
😍😍😍
🎉🎉🎉
:)
Pwede po b isang sachet ng gulaman,ang gamitin q.
Please check the recipe by tapping the link to my bio.😊❤
I will do this can I add Alaska evaporada
I am not sure how that will affect the jelly, but worth a try. :)
Thanks for sharing.
Thanks for watching!
Hi mam! I did try this one pero until now hindi sya nagset.
How long did you wait?
I chilled it for overnight.
Sometimes it depends on the gelatin powdee used. Follow the package instructions for cooking. 😊
Too much water ?
Pwede po b Lagyan ng pineapple juice
I dont recommend adding juice as it will make the cream curdle. Use pineapple fruit extract instead.
Hi ilan mins to cook da cream jellies
Depends on the brand you are using..:). Check package instructions..
I made 1 after watching this 💞
💕
I’m making now as we speak. How long did it take for yours to set? And the 2 packets were good enough ?
Just a few minutes. You mean packets of gelatin? I used only 1 tbsp per color.
Nag try ako gumawa nito dati, nung nilagay ko na yung white gelatin, nalusaw ung mga cubes, dapat ba palamigin muna ung white gelatin?
Ndi po, it has to be poured hot... maybe cool it down a bit after boiling
Late to read this comment. Nalusaw ung mga cubes ko. =( Will perfect this next time.
Go,go,go! 😊
Ginamit po b kau ng knoxx gelatin po
I used mr gulaman brand
👍
:)
I tried it step by step.pero bakit nagka tubig.
It still depends on the gelatin you are using. Follow package instructions. :)
Hi may i ask if i can put cheese cubes too ?
I have not tried that. :) so I am not sure if it will hold.
Can one use normal jelly
Hi po pwede p send ng recipe hndeko masundan angvedio mabiliz po e than,s
@@bersoncabalfin1950 Thank u for the reply but I don't understand what you are saying unfortunately ☹️
Yes you can...just follow the instructions on the packaging...
The link for the recipe is in the description...
@@FoxyFolksy Thank u
Pag gagamit po ng fruit extract ilan teaspoon po ilalagay sa jelly? Ang nabili ko po ksi unflavored jelly.thanks po
You can check the link on my bio for this information. 😊
Anung branch ng gulaman yan 3 flavor
Mr. Gulaman po.
My came out with color mix look ugly, I don’t know how to make like you😭
I have some helpful tips on the full recipe linked on this video.. please check it out..:)
Paano po kung Walang heavy cream pwede po b all-purpose cream?
Yes pwde po. Should not be chilled. 😊
Kailangan b po b I overnyt ung all purpose cream,ref tnx
It should not be chilled. 😊
Did this in high school baking class.
botched it when i put it on the freezer instead of refrigerating. 😬
hehehe, hope you can make it again. :)
Gumawa ako nyan pero natunaw yung mga color humalo sa white mixture khit nkachilled yung mga iba ibang color
Too bad. :(
@@FoxyFolksy That's not a good response to someone who tried your recipe and failed po
What size of bundt pan did you use?
Around 8-9 inches. 😊
Ñam ñam
😄😏
Ndi nyo po in ubos ung isang sachet ng gulaman 2-3 tablespoons lng po ginamit m
Actually 1 tbsp per color, but you can adjust when needed.
Thanks
CATHEDRAL WINDOW JELLY RECIPE
💌
I followed the recipe but my colored gulaman all got melted when I poured the hot cream 😢
Oh no. Did you refrigerate them to make sure then set properly?
@@FoxyFolksy yes they were set. I cut them into cubes. Then I poured the really hot cream over them, is that right?
It should be slightly hot. Enough to not set and still be poured. Try to cool it down a bit. 😊
I was thinking the same thing. It will most definitely melt the coloured jellies once you pour that clear hot jelly mixture in the end. I would DEFINITELY cool it down first before pouring. Just my thought!👌👌👌
I fallowed all exactly the same recipe went melt all the jello the milk went get separated it didn’t come out like in the picture😔
Hindi poh tumigas mixture ko..
Mine tooooo huhuhu..
Please check on the gelatin package instruction to make sure you are using the right water to jelly powder ratio..
All my jellies got melted once I poured the hot cream. Very disappointed 😞
The cream should not be too hot to begin with. Try cooling it a bit.
Bakit nagtutubig ung ginawa ko
Baka po hindi ng set properly ung jelly? Please check out my full article with the detailed instructions ans tips included. 😊
Hi po pwede po pa send ng recipes thanks
All my recipes are on my page: foxyfolksy.com... 😊
This doesn’t tell you complete details
we posted the link in the descripion. Here it is: www.foxyfolksy.com/cathedral-window-jelly-dessert/
😊👌✅👍👏❤️
Wow