Great tip about using 2 x wooden spoons. I put both in my mouth and bit down hard, making me concentrate & focus on not cutting all the way through the potato - brilliant!
Or just put the spoons on either side of the potato and cut so you don't cut it all the way Or was it a joke I didn't get? Watched the video again properly, got it
Made these with rib eye steaks. Added this recipe to my cooking playlist. Beautifully done and delightful to the palate! Thank you for taking the time to share.
Add salt and pepper to the butter when adding garlic and thyme. Instead of brushing the butter on just pick up potatoes and flip over and set in the butter and wiggle it around a bit. They will open up on their own by the time you butter them all.
Thank you so much for making a video that is easy to follow, Too the point! and with NO fluff, OR rah-rah! The choice of music was excellent!! I'm just so tired of all the silly useless stories that waste so much time that so many use to try and get us to view their posting. I don't even click on them any more. I liked and subscribed, thanks again!!
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 th-cam.com/video/Lx6pbZf_a0k/w-d-xo.html c'est cook smith sammy
@Dan Sandford I made them about 2 hours ago and they are amazing ! Great way to make potatoes lol I finished a lovely bottle of red and broke out the whiskey ...it is Ireland after all 🤣🍷🥃
This is a great side dish for Christmas. I already was making Mac n cheese and so I needed a potato side that didn't have a bunch of cheese like au graten...this was a great substitute
Cooking tip: Place the potato between two wooden spoons when cutting to keep from cutting too far down. This makes cutting faster and easier. Then, to paint with the butter, place potato across one wooden spoon and it will flare open and the butter will more easily flow between the slices.
@@rainnnnnn372 then you are not qualified to make this recipe. The tip is fairly straightforward in it’s description of the technique, but you might have an issue with reading comprehension or are too lazy to watch the video which would answer your stupid question. I think, for now, you should stick to Pop Tarts and microwave pizza. Ask an adult to help with the appliances and don’t forget your helmet.
They look very nice! Another way to do it, is to cut much more slices in the potatoes and put some breadcrumbs on top of them. That`s the way I do them, (but my wife prefers them without the breadcrumbs). Greetings from Sweden!
I would ask those thousands who disliked this simple but mouthwateringly delicious recipe 😋👍🌸why they didn’t like it or which part/ technique/ spice got them frowned🤔. Anyway, I’ll defo try it, thanks.😀
I cooked it!!! However it took more than a hour. Maybe my potatoes was the different sort BUT THEY WERE AMAZING))) please please share more recepts of meals.
Baked these at 390 for 60 mins. Rub with "it's not butter" kosher salt and stick in oven. 5 mins till stick mozzarella in between take out potatoes once melted and sprinkle with parsley. So delicious.
I bet they are delicious !! I sprinkle caraway seed on the Potatoes and lay strips of Canadian bacon on top an bake them the same amount of time that you do !!
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 th-cam.com/video/Lx6pbZf_a0k/w-d-xo.html c'est cook smith sammy
I always cut a piece of the bottom of mine so they lie flat and still when I am cutting the grooves. You can still cook the small bits as skins.If you rest the potato between two wooden spoons you do not have to worry about cutting too far down as the knife stops at the spoons.
No ...the brush reason is because the script was written brush on not bath in ...I will go " THE WHOLE HOG " yours Truely ..Fozzi ( friend of Miss Piggy ) & trainee with " THE SWEDISH CHEF )
Because when you dip it the oil won't go into the openings, as you have to phisically open them with your hands to oil them. I tried it yesterday, didn't work with dipping
You shouldn’t use oil, only clarified butter. Brush it on top, you don’t have to open each layer. They will open up during cooking and since you should brush them several times during cooking, the showed pre-brushing wont make any difference. But most important, NO olive oil.
Looks absolutely scrumptious - Can I add some “Herbes de Provance” to infuse with the hot clarified butter and granulated Garlic ? Can I also use some “Sour Cream” to go with the final product to serve with the potatoes ? Thank You for this - You made it look so simple !
Hi!! Just subscribed to ur channel!! Nice to see u again!! Woww!! Nice and creative potatoes!! I really like it so much!! That taste so delicious and buttery potato!! So good to try that!! Great recipe!! See u anytime!!
If you are preparing this recipe (or one of my other recipes) send me a photo to my Instagram account @thecookingfoodie
Great tip about using 2 x wooden spoons. I put both in my mouth and bit down hard, making me concentrate & focus on not cutting all the way through the potato - brilliant!
Underrated comment LOL
Or just put the spoons on either side of the potato and cut so you don't cut it all the way
Or was it a joke I didn't get?
Watched the video again properly, got it
A million stars recipe, estethic, tasty, easy to make. Thank you!
th-cam.com/video/EeMAwwYFvCs/w-d-xo.html
😂😂😂😂😂C'est ❤
Made these with rib eye steaks. Added this recipe to my cooking playlist. Beautifully done and delightful to the palate! Thank you for taking the time to share.
Great 👍👍👍👍👍👍👍
Tip: you can use a single grain of rice in each slice to keep them open
@Almero Thank you!!
th-cam.com/video/VflSR4A_nnM/w-d-xo.html
Genius!
Thanks for nice tip
Thank you 😀
Add salt and pepper to the butter when adding garlic and thyme. Instead of brushing the butter on just pick up potatoes and flip over and set in the butter and wiggle it around a bit. They will open up on their own by the time you butter them all.
Great 👍👍👍👍👍👍👍
nice tip, tyvm 👌🥰
Never heard of Hassleback potatoes, looks really good. Simple but eloquent.
Thank you so much for making a video that is easy to follow, Too the point! and with NO fluff, OR rah-rah! The choice of music was excellent!!
I'm just so tired of all the silly useless stories that waste so much time that so many use to try and get us to view their posting. I don't even click on them any more. I liked and subscribed, thanks again!!
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 th-cam.com/video/Lx6pbZf_a0k/w-d-xo.html c'est cook smith sammy
I am going to make them tonight along with a medium rare Aberdeen Angus fillet finished with a lovely bottle of red ! Perfecto
@Dan Sandford I made them about 2 hours ago and they are amazing ! Great way to make potatoes lol I finished a lovely bottle of red and broke out the whiskey ...it is Ireland after all 🤣🍷🥃
Invite me over, I’ll make my famous Brussel sprouts sautéed in maple syrup with gin. You need your veggies!
This is a great side dish for Christmas. I already was making Mac n cheese and so I needed a potato side that didn't have a bunch of cheese like au graten...this was a great substitute
Its 4:58am .. i just watches the video so I can make them for breakfast today ... Now I am hungry
Wow, Thank You for sharing these amazing receipes, inspied by natural receipes & clear instructions on prepping, I certainly will be trying then out.
Thank you so much! Hope you will enjoy the result 😉
Just discovered these yesterday. Talk about a life-changing experience!
Heheheh did you try them?
Tip.. run a wooden or metal skewer lengthways through the bottom quarter of the spud, you can then cut down onto it for ease and consistent cuts.
Only if you get it straight.
Triggajunky this is geniuses
Cooking tip:
Place the potato between two wooden spoons when cutting to keep from cutting too far down. This makes cutting faster and easier. Then, to paint with the butter, place potato across one wooden spoon and it will flare open and the butter will more easily flow between the slices.
I don't get the wooden spoon thing!
@@rainnnnnn372 spoons are for preparing and eating food. They’re awesome. I highly recommend them for soup.
@@commandoconstruction2720 that doesn't answer my fckn question stpd
@commandoconstruction2720 place the patatoe between two wooden spoons?
@@rainnnnnn372 then you are not qualified to make this recipe. The tip is fairly straightforward in it’s description of the technique, but you might have an issue with reading comprehension or are too lazy to watch the video which would answer your stupid question. I think, for now, you should stick to Pop Tarts and microwave pizza. Ask an adult to help with the appliances and don’t forget your helmet.
They look very nice!
Another way to do it, is to cut much more slices in the potatoes and put some breadcrumbs on top of them. That`s the way I do them, (but my wife prefers them without the breadcrumbs). Greetings from Sweden!
OMG! Beautiful. I could imagine the taste. Definitely I will try it.
Abonniere "la cucina di mela" nice rezepte
👍🏻
This is not just a way to beautifully present potatoes, they are so SO delicious!!!
did you try them out?
I would ask those thousands who disliked this simple but mouthwateringly delicious recipe 😋👍🌸why they didn’t like it or which part/ technique/ spice got them frowned🤔. Anyway, I’ll defo try it, thanks.😀
Those potatoes looks so delicious. They happen to be my favorite veggie. 😋🥔
potatoes don't realy count as veggies
David Ci it’s a starchy vegetable category
Abonniere "la cucina di mela" nice rezepte
The way the brush was dripping butter was exotic.
Angel Sanchez - I think you mean erotic. Exotic just means “from a foreign country”.
BLIMEY! you should see me paint my shed.
Butter always reminds me of Last Tango in Paris
Look wonderful. I would serve with sautéed onion, grated carrots, peppers, and cabbage finely sliced. Wow they make me hungry.
YUMMY Great idea!
Those hasselback potatoes look so delicious! I’m hoping to try them soon! Thanks for the recipe!
Perfect execution of hassleback potatoes! Great video to watch!
Made this 2 nights in a row. Outstanding! TY and so easy to do!
This recipe is so simple and looks so good I'm going to try it right now.
Great 👍👍👍👍👍👍👍
those were delicious i made them and never thought they will turn out soooooooo gooooooood
I've tried this and got amazing results... thanks ❤❤❤❤
Give me your support
Showed this vid to my BFF - we're BOTH going to make these... they look SOOOOOOOO good! Thanks for posting!
Cute channel name! :)
@@shania9528 Thanks Shania! My husband helped me pick out my channel name. My first name is Fawn, and I am thrifty, so it was a win win 😊
Fill in the spaces with cheese and bacon or whatever you like, takes it to another level
This. This right here
Weave bacon thru it then drill a hole down the middle then stick an asparagus wrapped in prosciutto thru 🤷♂️ I mean if you wanted to get crazy
So American ...
IS350 F Spor
Rich S ,
Love this l will cook tonight. Thank you for sharing. 💛💛🥔🥔
I cooked it!!! However it took more than a hour. Maybe my potatoes was the different sort BUT THEY WERE AMAZING))) please please share more recepts of meals.
Half boil first
I gotta try this ! They look awesome
I just tried it turned out so good thank you
Nice places wonderful relaxing I like that place
They look delicious!
I am making these today. I am sure these are going to be delicious. Thank you.
was it delicious?
I watch this before 1h
Now im eating 💙thanks wonderful
Will try in the air fryer tomorrow. Happy new year.
Another easy trick when your doing it is to put wooden spoons on the sides it helps so you don’t over cut the ridges
Ig it was said in the video itself
0:39 he said it himself
th-cam.com/video/VflSR4A_nnM/w-d-xo.html
Abonniere "la cucina di mela" nice rezepte
You're*
Baked these at 390 for 60 mins. Rub with "it's not butter" kosher salt and stick in oven. 5 mins till stick mozzarella in between take out potatoes once melted and sprinkle with parsley. So delicious.
I bet they are delicious !!
I sprinkle caraway seed on the Potatoes and lay strips of Canadian bacon on top an bake them the same amount of time that you do !!
Tip: Slice the round bottom off the potato to prevent rolling in the oven
Give me support
Or pick potato that is kinda flat to start with or not too round.
WHAT kind of potatis do Have that Rolles in the oven??!!!
More oil than a Diddy party 🥳
🥔🥔🥔Potato is my love,and this is a must try recipe,...... simply looking delicious.....
Awesome recipe, I tried it for the first time today, it looked and came out great
So far, I've tried two of your recipes and they've been great! This is the next one that I'll make! Possibly on Thursday!
I love Potatoes ! Your version looks good 😋! Thank you for sharing.
I’m here because of Anncy hehe I can’t wait to make theseee
Loool, same!!
Sweet potatoes are great this way too!
Have eaten these many times. Delicious
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 th-cam.com/video/Lx6pbZf_a0k/w-d-xo.html c'est cook smith sammy
th-cam.com/video/vheQb-9mDeE/w-d-xo.html
🤤 my mouth is watering...
OMG they look so good, I've made them before but they were still hard and raw in the middle so I'm hoping they will turn out this time.
I make these in denmark, they need to be in the owen for 1 hour.
I half boil first
They need at least 1 hour in owen
Norsidah Yang Yahaya - That’s cheating😁
Look very yummy, today will try it. Thanks for sharing with us
Everyone loved the potatoes ♥️ thanks for this amazing recipe and I lived it so much ♥️♥️♥️
I love it . You inspire me to be a better chef
❤
This is so nice looks yummy 😋😋😍
I can’t wait to try this recipe. 😋
From Sri Lanka
Looks yummy.. have to try that. Thanks for posting. ❤❤
Awesome recipe. Thanks for sharing
❤
I topped with some parmesan cheese, great thanks....
*American puts cheese on some healthy food*
That sounds killer good! I'm gonna do that. Thanks.
Woody Longschlong is cheese really that bad for us?
@@Z0RE5T butter isn't healthy either!
Definately doing that! Theyre still in the oven now and i cant wait till theyre done!
Wow looks really awesome
I'm eating homemade crispy potatoes widgets,this looks good too
Very nice and tasty recipe. Thank you for sharing your experience. 💓❤️💞💕💖
I have to have onion with my potatoes. I'll try these. Looks delicious.
Loved the recipe 💜💜,
Wow! Looks so delicious 😋 Thanks for sharing!
Looks good. I'll try it This week.
Potato ASMR. Could do with an hour of this. 🥔🍟
Ohhh... waaawooo 😄😄supperrrrrb
Tip if you put the potato on top of a wooden spoon....(the round part) when you cut...it will prevent you from cutting all the way threw.
Good tip! I mentioned that in the video 😊
The Cooking Foodie arent i a dumb shit lol
@Jay Cobbina ... heh heh ... just like me, you comment as soon as you see it! I almost did the same thing. Good recipe though. Cheers.
A pair of chop sticks work really well to prevent cut though
Did you actually watch the video, or just go straight to commenting?Maybe watch it again...........
Looks simple and good am going to try it ! From Lilongwe Malawi
I always cut a piece of the bottom of mine so they lie flat and still when I am cutting the grooves. You can still cook the small bits as skins.If you rest the potato between two wooden spoons you do not have to worry about cutting too far down as the knife stops at the spoons.
Delish .my family favorite. Made it wit Texan steaks .potatoes were perfect.thank you
I'm stoned right now and that looks so good 👌😋
If you're stoned how does it look like?
If you’re stoned uncooked pasta looks good.
Drugs are bad, mkay
Oolaala mouthwatering can't resist 😋😋love from UK Manchester
This stuff is an absolute heart attack! Delicious. You can do the same thing with sweet onion. I love to eat.
Thanks for the idea, love.
That sounds absolutely wonderful!
Sounds great. How long do you keep the onion in the oven and at what temperature?
High Constable same time for me Plus ten each time for folks who like a more done onion.
@@Murcans-worship-felons Thanks, gonna try it out during the weekend.
Omgosh... Sweet onion?? Yaaaaassss! Great idea.... Thank you for sharing❣️💜
I tried this recipe, and it was amazing. Thank you
That looks nice you should of add the melted butter at the end too
Very good. Bravo....
Tbh, every time I eat potatoes I'd always think that it tastes like Lay's
🐾
i like doing this in the deep fryer. comes out great
beautifully done. tried for first time tonight...didn't quite end up lookin' like these but will try again sometime lol. thank you for the vid :)
waw!!! trop parfait
je vais essayer cette bonne recette
Oum from Morocco
The reason you brush on the oil instead of dumping them in a bowl of oil is because you're not a pig. 🥰
Lol😂😂😂😂😂😂😂
This will be a first for me .I love your comment
lmao got eem :)
Now I get it
No ...the brush reason is because the script was written brush on not bath in ...I will go " THE WHOLE HOG " yours Truely ..Fozzi ( friend of Miss Piggy ) & trainee with " THE SWEDISH CHEF )
Best kuking.. best diss ..best man.. best sheff
Good idea, I will try these!
I liked loved ur recipe ll sure try
I'd like the recipe and great prep tips if you don't mind?
Wonderful recipe.
Why not just dip the potato in the oil insread of brushing
Because when you dip it the oil won't go into the openings, as you have to phisically open them with your hands to oil them. I tried it yesterday, didn't work with dipping
@@doodlesack94uiui19 thx for sharing
@@doodlesack94uiui19
Open them inside the oil.
You shouldn’t use oil, only clarified butter. Brush it on top, you don’t have to open each layer. They will open up during cooking and since you should brush them several times during cooking, the showed pre-brushing wont make any difference. But most important, NO olive oil.
Teddles Peddles - A swedish chef should know😉 Just tips to get it done correctly.
Wow so good
Wow thx for sharing I will b try next week it's look so yummy it's perfect👌
th-cam.com/video/VflSR4A_nnM/w-d-xo.html
Just loved it... delicious
Could u put cheese between the slices
alisha ahsan ....ooooh, yeah, melty cheese! Yum
Looks absolutely scrumptious - Can I add some “Herbes de Provance” to infuse with the hot clarified butter and granulated Garlic ?
Can I also use some “Sour Cream” to go with the final product to serve with the potatoes ?
Thank You for this - You made it look so simple !
You can do whatever you want to do, my dude.
dip the spuds into the oil/butter, saves brushing
🤣
Lol
Don’t trust anyone with a paintbrush in their kitchen, they doing this for the gram
Superb recipe
me:ALL THAT oil jesus!
me:oh.....
Nice quick recipe. Im gonna make it now
A chopstick each side when slicing prevents cutting too far. They look beautiful . I made them, good but next lot will be better
Hi!! Just subscribed to ur channel!! Nice to see u again!! Woww!! Nice and creative potatoes!! I really like it so much!! That taste so delicious and buttery potato!! So good to try that!! Great recipe!! See u anytime!!
Thank you Kenny! Glad you liked it 😊
The Cooking Foodie You are so welcome!! Have a great day too!! :)