This can also be done with Ham ladies and gents. I agree with her recepiet and how I was taught to make this from my mother straight outta Bangkok. 43 years and still holds a place in my heart. Very easy and fast to make if your looking for something to fill you up and in no time. If I dont have thai peppers, I use Sriracha. Ive used, chicken, beef, ham or any type of sausages.
@@funnyskitsandmoreI mean compared to proficient knife users maybe not but compared to the average person under 30 who doesn't cook any of their own meals, it's pretty obvious she has practice with a knife. Better than most people I know for sure 🙄
You make me laugh!! I love your sense of humor!! I can’t eat this recipe because I am SUPER sensitive to hot things for some reason nowadays but if I mellow it down to no hot stuff or sausage I could make this. Except I think my fish sauce is way out of date. It is also a high chance it has been riding around in the back of my car for a year or more!! 😅 I meant to take it home and never got it out of the car.
Then you made generic rice and garlic paste. Wont taste the same. But good for you. International Food is International Food, not half and half tea or coffee.
Great quick and easy recipe. I replaced the sausage for bacon and add couple of more eggs. But I made pretty much same recipe. Thanks. My chinese malasian wife loved it too. So fûçķ uncle roger.
My recipe: 4 cloves of garlic rice soy sauce (and use feeling) green onions Ungodly amount of salt(dont add a heart attack amount). MSG use alot cause you know its good.
Love fried rice! Gotta make this just need to skip the egg and meat as I have a family history of Cancer so need to avoid all the choline in eggs and igf-1 in meat. Thanks for sharing
off to get me some green onions or chives, fish sauce (ok) will give it a chance, and add some green chili peppers and some chopped rapini along with minced garlic (really good) 2 eggs, rice, onions, no sausages, soya sauce..oh yes...thanks this is wonderful
Just makes it a bit spicy. Not by much tho. IF you want it more spicier, add Thai Pepper too it. No other peppers please, dont act like your tough either. Itll be a life changer. You might not have any hair left but...
"Greens and whites we don't discriminate around here"
Uncle Rodger;
"Most whitest thing ever"
Green onion for GAH-NISH, Haiyaaaah....
💀
You forgot the Brown onion 🧅
Omg hes so annoying I swear
@@betuloz3947 ohmygosh someone else ty
Just a tip: put a wet paper towel under the cutting board, it helps prevent the cutting board from sliding. Great recipe by the way!
Can you rate my fried rice?
Lol. Never tell me at the culinary school but I will try it.
I saw your recipe and even tried it. It was so good seriously. Gonna try making it again
@@Loveteez-gp7rz i love IT
That Wet Paper Towel Was a Much Needed Tip. Thanks!!
She's precious.
focus on the food bud
or are you hungry
I love this kid's delivery! If she keeps this up, she'll be known as one of the greatest chefs!
im pretty sure thats a grown woman lol
kid?
You are creappy
This can also be done with Ham ladies and gents. I agree with her recepiet and how I was taught to make this from my mother straight outta Bangkok. 43 years and still holds a place in my heart. Very easy and fast to make if your looking for something to fill you up and in no time. If I dont have thai peppers, I use Sriracha. Ive used, chicken, beef, ham or any type of sausages.
I learned something new, “keep the but on if you don’t want to cry.” Can’t wait to try this recipe!
Ooo, pretty good. Gonna have to try your version.
Your fried rice is great. Looks delicious.
You’ve got mad cutting skills girlll
no she don’t 😂
I mean it’s alright
@@funnyskitsandmoreI mean compared to proficient knife users maybe not but compared to the average person under 30 who doesn't cook any of their own meals, it's pretty obvious she has practice with a knife. Better than most people I know for sure 🙄
@@axes444 i’m 12 and i’m better than her
@@funnyskitsandmore biggest cap ever lets see an upload
Somebody call uncle rodger!
🤣
YESSSSSS. We NEED uncle Roger
YESS
He would be disappointed that she missed some onions at the wok😂 His foot would come down from his chair.
The green for the garnish the white for the cooking
Damn! That looks good❤
Food not bad either
Good job ..looks delicious
Love how you mix asian and mexican together ❤
Yummy 😋 I’m eating it right now lol 😂😂😂😂
I did that recipe today and it came out perfect 👍🏽 ayeeeeeeeeeeee
As a man, who knows how to cook I love a woman who knows how to cook
She knows her stuff 😊
You are good! I had fun watching you!!
I subbed because you’re an amazing cook and your cute as a button.
focus on the food bud
Thanks for the quick and easy recipe ☺️😋 just made it with Tabasco, no Sriracha right now Yummy
Beautiful dish just like you my love
I like your cooking best of luck ❤
You make me laugh!! I love your sense of humor!! I can’t eat this recipe because I am SUPER sensitive to hot things for some reason nowadays but if I mellow it down to no hot stuff or sausage I could make this. Except I think my fish sauce is way out of date. It is also a high chance it has been riding around in the back of my car for a year or more!! 😅 I meant to take it home and never got it out of the car.
Just made this it was great!!
Just the best tip from a chef... Use a Sharp knife and if you use it right you wont cry .. the bud doesnt make you not cry .. 😂😂😂
Yes it does lol, sharp knife helps but if you cut the bud off it doesn’t hold the onion together and can make you cry.
Sharpe knife or not, do not cut the butt or youll be back here saying "nevermind"
Looks amazing ❤
Love your recepi! Glad you dont discriminate around here😂. From the Netherlands Amsterdam 😎💖💫💯
Made it without the fish sauce or chinese sausage, and used garlic paste instead of fresh garlic and it still tasted good! Thanks 👍
Then you made generic rice and garlic paste. Wont taste the same. But good for you. International Food is International Food, not half and half tea or coffee.
looks good
Thanks for the tip!
😂 i thought I was the only one who sings silly when cooking
I get my fried rice from the restaurant.....I only watched because you are so pretty.
I tried this but instead of fish sauce and added more of Indian seasonings and ot turned out AMAZINGLY AMAZING 😅😅😅😅 and my parents LOVED it 😅❤❤
Thats awesome 🎉What sauces did you add?
Awesome! Thanks!
Do you recommend using cold rice vs warm rice? Does it make a difference in your recipe?
Great quick and easy recipe. I replaced the sausage for bacon and add couple of more eggs. But I made pretty much same recipe. Thanks. My chinese malasian wife loved it too. So fûçķ uncle roger.
My recipe:
4 cloves of garlic
rice
soy sauce (and use feeling)
green onions
Ungodly amount of salt(dont add a heart attack amount).
MSG use alot cause you know its good.
Looks like a kiwi knife. Best inexpensive knives I've ever owned
Hahaha love you, you made my day. Thank you so much
Love fried rice! Gotta make this just need to skip the egg and meat as I have a family history of Cancer so need to avoid all the choline in eggs and igf-1 in meat. Thanks for sharing
I honestly like my rice just as rice (meat amd some veggies mixed in is fine) but i dont like texture of onion, can i just use onion powder instead?
Sriracha sauce,, wow, China and Mexico getting united😂
😮❤ love it!!!!!! 🎉
I love women that dont discriminate
Uncle Roger needs to review this😂
I like that you used Lập xưởng
Uncle Roger just had a stroke.
Green and white we don't discriminate around here... Dayum!!!
Adorable
Whose here for the Chinese sausage 😂
off to get me some green onions or chives, fish sauce (ok) will give it a chance, and add some green chili peppers and some chopped rapini along with minced garlic (really good) 2 eggs, rice, onions, no sausages, soya sauce..oh yes...thanks this is wonderful
When do you put the garlic on? 😅
Chinese sausage here is gold 😅 broke student like me can't afford 😂
I want that knife!
Thank You I’m gonna do it today
Are the sausages already cooked?
YOU ARE SO CUTE AND FUNNY
She looks way better with no makeup
She's wearing makeup, dude
I don't mind the spring onions but the sriracha does make me skeptical
Just makes it a bit spicy. Not by much tho. IF you want it more spicier, add Thai Pepper too it. No other peppers please, dont act like your tough either. Itll be a life changer. You might not have any hair left but...
I prefer Seasame oil in lieu of fush oil but other then that rocks
good food❤
What time should i be over for dinner?
*I don’t have any greens because I’m broke*
- Me
M-m-mince it real good! (Hums salt n peppa “
were can I get this sauces in India I just have soya sauce 😭
Keeping butt on on an onion won't stop you crying. I've just tried it😄
dam good 👍
Gorgeous
Wait, the butt end of the onion is the part that makes you cry?
"Keep the butt on if you don't want to cry"
That's what she said
put a damp cloth under the cutting board so it won't move
Niceness
"HAIYAA onion for poor people use shallot".
~ a wise man
Sausage is crazy... where's Uncle Roger?
No. It is Chinese sausage buddy. You can add it.
Just saying food looks good but you look even better ,hottt
Can you cook for me?
I clicked like before you said Chinese sausages and I had to take it back 😂
why
@@ryuk5432 East asian food freaks me out 😅
@@Tarz2155 ok lol
Chinese sausage taste good though. First time I had it I was like eww, second time mmm.
Put a damp towel under your cutting board so it doesn't slide
do you "discriminate" against cockroaches in your kitchen also? Let them in!
Thank you!
Thank you Amanda :)
Someone get uncle roger
😍
I were my dad's helmet while cutting onions 🧅
If I propose can you cook me this daily? 😀
A refrigerated onion won't make you cry!
Noted!
The two eggs is her husband 😭
truee
👍😋😋😋👌💋
To be fair i LOVEEEE SRIRACHA but that seemed a bit much 🤣😭 not spicy wise but i feel like thats all ya gonna taste
don't use your knife to crush garlic you'll bend it. use the palm of your hand instead
No one gonna talk about that egg crack? 😮
I luv u
Don’t ever add your egg until your meat is on that pan for at least a minute or two because your egg will cook way too damn fast
Make sure it is HOT….. 😂 😂 😂
u ever met anyone that suck with cooking and went to cullinary school and succeeded? i always wondered. i love food but i suck at cooking.
Just takes practice! Every time you cook, you’ll get better and better.
People who go to culinary school have no imagination
Yes. And eat a piece of the onion and you're less likely to cry
Is there pork in Chinese sausage? 👀
i am traumatized
Uhhh you post to stir it baby, it’s a stir fry. I like the ingredients tho