4 CNY Nian Gao Recipes | 四款【年糕食谱】完整教学！

4 款【新年可以做的年糕食谱】完整教学！
教你如何快速制作不同口味的年糕。
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Pandan Nian Gao
班兰年糕
▶️ Ingredients 材料:
♦️ Moulds 模具:
Banana leaves 香蕉叶
Round tins 圆罐
♦️ Pandan Nian Gao 班兰年糕:
Pandan leaves 班兰叶 36pcs
Water 清水 400ml
White sugar 白糖 800g
Hot water 热水 800ml
Glutinous rice flour 糯米粉 1000g
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Palm Sugar Nian Gao
椰糖年糕
▶️ Ingredients 材料:
Palm sugar 椰糖 380g
Water 清水 500ml
Glutinous rice flour 糯米粉 500g
Banana Leaves 香蕉叶
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Pumpkin Nian Gao
金瓜年糕
▶️ Ingredients 材料:
Pumpkin 金瓜 300g
Sugar 白糖 120g
Glutinous rice flour 糯米粉 500g
Water 清水 300ml
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Low Sugar Nian Gao
低糖年糕
▶️ Ingredients 材料:
White sugar 白糖 380g
Hot water 烧水 600ml
Glutinous rice flour 糯米粉 500g
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#年糕
#制作年糕
#新年年糕
#niangao

[@rebeccalilliechua]

第一次看到，可以做出这么多不同口味的年糕👍👍👍

[@TravelFoodTech]

是的 年糕也可以有多样口味

[@nahshungampilok7456]

tq ❤️ for the recipe 😍

[@TravelFoodTech]

Welcome 😊

[@deegottschling6010]

May I asked what size tins that you are using? Thank you for sharing. “Kong Hee Fatt Choy”

[@TravelFoodTech]

Big one 14cm diameter, 7cm height.
Susu Tin one 10cm diameter, 11cm height. Gongxi Gongxi 😄😄

[@rebeccalilliechua]

老师请问，塑料袋哪里可以买到呢？ 感恩哦😃

[@TravelFoodTech]

塑料店或烘培店会有 可以去问问哦

[@fumengsiong471]

Boleh saya tanyah kamu ,steam cook one hour boleh simpan lama ka ?tqvm

[@TravelFoodTech]

Sebab tiada bahan pengawet, boleh simpan 4 hingga 5 hari, kalau simpan peti sejuk tahan lama sikit 😆