珍姐【TRADITIONAL BANANA LEAF RICE CAKE】简易快速传统蕉叶年糕

简易快速传统蕉叶（食谱）
360克糯米粉
360克白砂糖
450克的水
蕉叶1小份
首先把蕉叶洗干净，然后放入烧水里烫软在次的抹干水分，把蕉叶卷进年糕模具里。
将450克白砂糖倒入锅内煮成焦糖加入水，慢慢的把焦糖煮至融化在取出待冷，将以冷后的焦糖倒入糯米粉里搅拌均匀然后在过滤粉浆，将搅拌好的粉浆倒入已普上蕉叶的年糕模里，把年糕放气压锅里，蒸至气压上升后在开小火蒸上1小时后，等气压下降后才打开过并取出年糕，等年糕冷后就可以了。
Simple and quick traditional banana leaf rice cake (recipe)
360 g glutinous rice flour
360 g white sugar
450 grams of water
1 small banana leaf
First, wash the banana leaves, then put them in boiling water and scald them to soften the water, then roll the banana leaves into the rice cake mold.
Pour 450 grams of white granulated sugar into the pot and boil it into caramel. Add water. Slowly cook the caramel until it melts. Take it out and let it cool. Pour the cold caramel into the glutinous rice flour and stir evenly, then filter the powder slurry. Pour the stirred flour paste into a rice cake mold covered with banana leaves, put the rice cake in a pressure cooker, steam until the air pressure rises and steam on a low heat for 1 hour, wait for the air pressure to drop before opening and take out the rice cake , Wait until the rice cakes are cold.

[@elainewong3727]

Auntie Liew, 我現在，在美囯看到你的 video, 我是沙罹越耒美囯的。真高興你能教年糕教的這麼棒，你也不自私，把所有的密抉都告訴了我們，真的很感謝你，我明天一定要試做你的 recipes .再一次的謝謝你。願神保佑你和你的家人！再見！

[@elainewong3727]

1

[@elainewong3727]

1 reply

[@user-zo8kf5lu4n]

謝謝你对我的恳定。.下个視频古法傅统年糕的做法，会更加祥细丶只是時間安排。

[@meiping5523]

Thanks for sharing. Such beautiful and shiny rice cakes. Your skill, putting the banana leaves into the mold is so good.

[@user-zo8kf5lu4n]

感谢收看.謝謝評語

[@kimlantran8904]

一J

[@yeohyeoh5227]

Tq.👍👏

[@bmnlt4960]

珍姐，请问你的年糕模具直径和高度是多少? 我刚刚试过你的食谱，超棒的! 年糕煎后软诺甜度都恰好。谢谢你无私分享，感恩🙏

[@user-zo8kf5lu4n]

圓面是4吋，高度3吋半。你的领悟力很強，很棒。

[@bmnlt4960]

@@user-zo8kf5lu4n 谢谢珍姐的回复和赞美🙏🙏

[@khamthai6750]

如大火蒸20個鈡要不停加水要不是会烧炉的著火燒屋都有份

[@khamthai6750]

%有冇攪錯？好漫長的等待 ，爐子就快著火煥屋了！

[@ongjcq5710]

珍姐，您好！请问这个分量可以做几粒

[@user-iu7jg2zt5b]

100%

[@alexandratang]

thanks for the video and recipe but one thing to clarify... how much sugar to be added - 360g or 450g?

[@user-zo8kf5lu4n]

糖3609

[@user-zo8kf5lu4n]

糖是360克，水是450克，粉是360克，0k。

[@ecoisop7051]

什么香蕉叶? 怎样防止流出来?

[@Pastrylife99]

蕉叶可以选比较嫩的，在卷进模具里可以多卷两次，在卷的过程中要注意不要弄破蕉叶，谢谢

[@dominicng4839]

蒸2O小時？2O分中係咪呀？

[@Pastrylife99]

一般传统年糕是要蒸上20小时，此影片是提供给家庭式方便及简单的制作方法。谢谢

[@elainechiah492]

请问糯米粉是（水磨糯米粉）还是（普通糯米粉）呢？

[@user-zo8kf5lu4n]

此次今天才给你回复，没有注意到这是水磨糯米粉。

[@mindytan6091]

请问上面那层朔料皮哪里买

[@user-zo8kf5lu4n]

农历新年装饰專卖店就有，謝謝支持。

[@ceciliachang8330]

Auntie KL Liew Curry chicken

[@user-zo8kf5lu4n]

好的，需要时间的安排。