How to Smoke a Half Chicken you can carve with a plastic spoon.

Are you looking for a better way to smoke a Half Chicken on the Weber Kettle? In this video, I show you the step-by-step process that I use when I fire up the Weber Kettle and smoke half chickens. If you have a question, please drop a comment below, and I will respond.
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⏲ Brine Time: 8 hours
⏲ Cook Time: 1.25 hours
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Please feel free to share. Let's end Bad Barbecue together!
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-Uncle Bird
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.
One Gallon Smoking Brine Recipe
Step 1. Pour in one cup of cold water into the 4 Cup Pyrex/Glass measuring cup.
Step 2. Use any plain salt and pour into the water until the water level reaches 1 ½ cups.
Step 3. Pour the saltwater slurry into the 1-gallon container, fill to the 1-gallon mark, and stir until it the salt has dissolved. If you feel the need to throw some money down the sink. Now is the time to do it. Go ahead and add your fruit juices, soy sauce, and herbs, etc.
Your brine is now ready to use.
00:00 The Beginning.
00:30 Size Matters
01:15 Tools Used.
01:30 Trim and Prep Whole Chicken
03:01 Make a Brine for your Whole Chicken.
04:24 Pour the Brine over your Whole Chicken.
04:52 Remove the Whole Chicken from the Brine and rinse.
05:07 Season with Raw Cane Sugar and Salt-Free seasoning.
06:22 Grill Setup and Lighting.
07:27 Placing the Chicken on the grill.
08:09 Wrap in Heavy Duty Foil
08:26 Rest in Pre-heated cooler.
10:04 The Verdict is in. Juicy as Charged!
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Amazon Links
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48 Blade Jaccard (in the video)
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45 Blade Jaccard (Easier to disassemble and clean)
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2-Cup Pyrex Glass Measuring Cup
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OXO Good Grip Poultry Shears
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1-gallon container for making the Brine
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22 inch Weber Kettle Classic
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Brine Bags 10 Pack
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5-gallon Orange Drink Cooler (If you don't have room in your refrigerator for a 5-gallon bucket. Put an ice pack on the Chicken Quarters to keep them below 40 degrees while brining.)
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16-quart Cooler for resting your whole chicken.
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#smokedhalfchicken #halfsmokedchicken #smokedchicken #weberchicken #hickorysmoked #howtosmokeachicken

[@Chisos1]

Found out more in 11 minutes of your video than I have in a years worth of watching others cook chicken. Thanks for the no BS presentation.

[@UncleBirdsBBQ]

Thanks for watching 👍🏾

[@laykhampane2056]

You’re very fun and a great sense of humor..😁😁
Making me hungry…

[@UncleBirdsBBQ]

Thanks for watching 💪🏾

[@franknoblitt6265]

Man that looks good. Got the birds brining right now for todays cook. Thanks Uncle Bird!

[@UncleBirdsBBQ]

Good stuff. Come back and let me know how everything turned out.

[@KoolKDad]

Good information with HILARIOUS delivery 🤣 SUBSCRIBED! 👍🏾👍🏾

[@UncleBirdsBBQ]

Much appreciated!

[@solosuperman]

This video was entertaining and learned so much. I’m gonna try this method

[@UncleBirdsBBQ]

Glad to hear it!

[@CrazyT502]

Very informative 👍🤠

[@UncleBirdsBBQ]

Thanks for watching 👍🏾

[@jesseg3819]

Nice video, thank you. Good content and quality

[@UncleBirdsBBQ]

Much appreciated!

[@sawboneiomc8809]

Glad I found you before the 4th!.....way underrated channel here Uncle Bird!

[@UncleBirdsBBQ]

Thanks for the kind words 👍🏾

[@shadimurwi7170]

Chicken liver and intestines tasty too for me

[@UncleBirdsBBQ]

I love chicken livers too!

[@antoniobaskerville6823]

Great Video

[@UncleBirdsBBQ]

Glad you enjoyed it

[@Jimbocue]

You know your birds

[@UncleBirdsBBQ]

Appreciate it. I love chicken 🐔 😁

[@805BBQJUNKIE]

great detailed video my brother nice and juicy

[@UncleBirdsBBQ]

Thanks for the Love 👍🏾👍🏾

[@alwilsonjr100]

Enjoyed the video. I knew I could git wit your program when you stressed seasoning underneath the skin!!!!!!!! I have watch a million videos where THEY don't season, or brine. Just a little sprinkle on top of the skin. AIN'T NOBODY GOT TIME FUH DAT!!!! Thank you for telling the truth!!!!!! Question? Is there a way to get the skin krispy, or is that the price you have to pay for easy-bite-thru skin? Thanks, Man!!

[@jameshines9330]

Plus those bones are very flavorful.

[@UncleBirdsBBQ]

💯

[@notebooktunes]

Can you use the snake method or how would you set up your grill if you didn’t have a slow and sear? Chicken looks amazing good.

[@UncleBirdsBBQ]

You can use the snake method or you can use a hardwood split to contain the coals and add flavor at the same time.

[@easybackyardbbq]

Quick question. Have you ever dry brined chicken and if so what are your thoughts. Thanks

[@UncleBirdsBBQ]

I have. It just that the water brine is easier to get consistent results. I prefer dry brining for baked chicken and beef.