I'm so excited to see two of my favorite TH-camrs together in Nyabohanse, Baby Caro and Malika Kenya. Welcome Malika and sister to Diana Kemmy's African Serenity Garden, like the friendship and collaboration between you girls, keep it up.
WOW!!!!!! I love this the comments are very educational your subscribers and viewers are very informative BC and l'm loving it picking up a few tidbits, Thank you. BC your friends are nice it is nice of them to come to visit you, God bless you all. 🙏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
There's a lot of different potatoes but what you are cooking is Irish potatoes they are yellowish looking inside In USA we have have a similar potatoe which is called russet or Idaho potatoes But the Irish is also sold here in the states we also have a red potatoe which is red peeling To me they all taste the same the Idaho potato little sweet in taste
Caro, call it the name you know. Irish Potatoes... Different ppl, different names, and anything you want, no, just Google it. We can learn from each other. The other type of Irish Potatoes have purple color just as the purple onion's.
Good morning Captain Caro, FENG SHUI THE HOUSE (ESPECIALLY, THE FURNITURE SETTINGS AND ESPECIALLY THE BEDROOM) GOOGLE FENG SHUI. HELLO TO YOUR VISITORS!!!!!! PREPARE THEM BETTER MEALS. HELLO TO ALL OF THE BOSS MASON'S AND HANDYMEN.
You also have Idaho potatoes produced in Idaho US The name infact is where it was imported from Kenya having being a colony of the English who shipped sent mostly potatoes from England and Ireland hence the most popular names there were English and Irish but you have from many countries they all differ slightly as colour texture size
Baby Carol you said you have a limited amount of water to use the water you use from washing the vegetable rice and etc you can use it to water the plants .
Woi, @ baby Caro. I feel bad when you struggle through what is soo obvious or mislead by one comment. They are all Irish potatoes, but either, white, red or baby potatoes. In Nairobi, there are varieties in the market. Just note that'english potatoes' is one translating from the mother tongue while referring to the same Irish potatoes. Just think, in kisii, how do you refer to Irish potatoes?😂😂 .
Hi bbcaro We love you dearly my cc , can you stop saying Irish potatoes all the time when you cook just say potatoes I'm sorry if I'm offending you but I love all your videos still ❤❤❤
Irish potato is just Irish potato you have the red Irish potato dark brown and light brown they all name Irish potato they're local Irish potato and imported Irish potato but they all name Irish potato away from sweet potato what Kizah talk about
The British hijacked potatoes. There is no such thing as Irish or English potatoes. Potatoes were introduced to the UK by the Spanish when there was a famine/depression. Potatoes originated from the Americas/south/central. I am sure the potatoes you are cooking now was grown in Kenya. Big up yourself and say Kenyan potatoes.
The yellowish brown potatoes, we just call them potatoes. But they come in many varieties that have been cultivated over time. The main difference we use over here is between 'solid' cooking and 'soft' cooking, which means when you cook them, they stay like they are or else they easily fall apart and they become 'flowery'. All these varieties get different namings according to the place where they are cultivated. So in principle you could create your own 'Serenity' or 'Nyabohanse' variety if you wished to do that. 😋 My grandma told me to peel the potatoes very thin, because right beneath the peel sit the most vitamins. 😀 But I don't peel my potatoes. I just cut them in slices and fry them in the pan with a bit of oil or butter. When you cut them over the length twice you get square long pieces and when you fry them in very hot oil, you get our national dish, which is fries (that were invented in Belgium, not France!).
Wow… that’s a long journey ❤❤❤
My beautiful girls❤❤❤greetings from beautiful Barbados 🇧🇧
Nice video
I'm so excited to see two of my favorite TH-camrs together in Nyabohanse, Baby Caro and Malika Kenya. Welcome Malika and sister to Diana Kemmy's African Serenity Garden, like the friendship and collaboration between you girls, keep it up.
WOW!!!!!! I love this the comments are very educational your subscribers and viewers are very informative BC and l'm loving it picking up a few tidbits, Thank you. BC your friends are nice it is nice of them to come to visit you, God bless you all. 🙏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
There's a lot of different potatoes but what you are cooking is Irish potatoes they are yellowish looking inside
In USA we have have a similar potatoe which is called russet or Idaho potatoes
But the Irish is also sold here in the states we also have a red potatoe which is red peeling
To me they all taste the same the Idaho potato little sweet in taste
Woow! ❤❤ ..urudi pia wewe Bungoma
Hi Baby Care and Kizah, good to see you both. Sorry to hear there is not much water around. Hope you both get what you need.
❤❤❤
Caro, call it the name you know. Irish Potatoes... Different ppl, different names, and anything you want, no, just Google it. We can learn from each other. The other type of Irish Potatoes have purple color just as the purple onion's.
You can curry the papaya,it's delicious
Good morning Captain Caro, FENG SHUI THE HOUSE (ESPECIALLY, THE FURNITURE SETTINGS AND ESPECIALLY THE BEDROOM)
GOOGLE FENG SHUI.
HELLO TO YOUR VISITORS!!!!!! PREPARE THEM BETTER MEALS.
HELLO TO ALL OF THE BOSS MASON'S AND HANDYMEN.
You also have Idaho potatoes produced in Idaho US The name infact is where it was imported from Kenya having being a colony of the English who shipped sent mostly potatoes from England and Ireland hence the most popular names there were English and Irish but you have from many countries they all differ slightly as colour texture size
Right
Baby Carol you said you have a limited amount of water to use the water you use from washing the vegetable rice and etc you can use it to water the plants .
Exactly, equally good manure for the plants.
Woi, @ baby Caro. I feel bad when you struggle through what is soo obvious or mislead by one comment. They are all Irish potatoes, but either, white, red or baby potatoes. In Nairobi, there are varieties in the market. Just note that'english potatoes' is one translating from the mother tongue while referring to the same Irish potatoes. Just think, in kisii, how do you refer to Irish potatoes?😂😂 .
Hi bbcaro
We love you dearly my cc , can you stop saying Irish potatoes all the time when you cook just say potatoes
I'm sorry if I'm offending you but I love all your videos still ❤❤❤
It has English and Dutch potatoes just a name but most are produced in Europe Prince Edward Island in Canada also produce a lot of
Irish potato is just Irish potato you have the red Irish potato dark brown and light brown they all name Irish potato they're local Irish potato and imported Irish potato but they all name Irish potato away from sweet potato what Kizah talk about
The British hijacked potatoes. There is no such thing as Irish or English potatoes. Potatoes were introduced to the UK by the Spanish when there was a famine/depression. Potatoes originated from the Americas/south/central. I am sure the potatoes you are cooking now was grown in Kenya. Big up yourself and say Kenyan potatoes.
I am from Jamaica and we call it Irish potatoes.
Irish potatoes , that is the name we use in Kenya as well. She was misled on English potatoes, a direct translation from the mother tongue 😂😂
I call all of them Irish potatoes.
The yellowish brown potatoes, we just call them potatoes. But they come in many varieties that have been cultivated over time. The main difference we use over here is between 'solid' cooking and 'soft' cooking, which means when you cook them, they stay like they are or else they easily fall apart and they become 'flowery'. All these varieties get different namings according to the place where they are cultivated. So in principle you could create your own 'Serenity' or 'Nyabohanse' variety if you wished to do that. 😋 My grandma told me to peel the potatoes very thin, because right beneath the peel sit the most vitamins. 😀 But I don't peel my potatoes. I just cut them in slices and fry them in the pan with a bit of oil or butter. When you cut them over the length twice you get square long pieces and when you fry them in very hot oil, you get our national dish, which is fries (that were invented in Belgium, not France!).
You can save the water from washing for the plants
Here on rerun my like # 48
Nice video