Frozen Biscuit Breakfast Casserole

6 frozen Grands Biscuits
½ lb breakfast sausage, browned
1 cup Potatoes O’Brien frozen
1 cup Pioneer Sausage Gravy
1 cup shredded colby jack cheese
Sale and pepper to taste
4 eggs
½ cup milk for eggs
Preheat oven to 350, Spray 9x9 baking dish.
Place frozen biscuits in dish, cover with sausage, add layer of O’Brien frozen potatoes, pour egg/milk mixture over that evenly. Then pour 1 cup of the prepared gravy over the other ingredients in the dish, add salt and pepper. Then sprinkle colby jack cheese over the top and bake uncovered for 35-45 minutes. You’re looking for the biscuits to be done. Let cool and enjoy.

[@donnatucker7827]

Yummy!

[@JustCookingwiththeGuys]

Thanks for watching

[@VS-qw7ev]

What temp did you bake it on?

[@JustCookingwiththeGuys]

@@VS-qw7ev 350° for about 40 minutes