Made S.O.S this past weekend. Dried beef in the gravy instead of sausage. Bacon grease and butter with the flower gravy. Toast was homemade no knead bread. Righteous eats.
That looks awesome, Matt! We are headed to the Silverdollar city campground tomorrow morning. Going to be down in Branson for three days and enjoy God country and family! I want to make up some bone sticking biscuits and gravy while we’re down there. Thanks for everything you do brother!
@@jermezzy you could add sage and other pork seasonings and just make the gravy without the sausage. You’ll still get close to the same flavor without the sausage.
My grandma taught me to make sausage gravy. When I finally mastered it my grandpa was like now you can cook! I was 15. My now husband said I’ve ruined going out for breakfast.
Is there any other kind of seasonings I would go good in there? Because I made it exactly the same but I like to add a little garlic salt, pepper, and onion salt.
I agree. Firstly, save your bacon grease anytime you cook it. Comes in handy when cooking many dishes. When cooking B&G, cook the sausage then add some bacon grease instead of the butter. Melt the bacon grease in the pan with the sausage. The bacon grease adds a lot of flavor. After adding your choice of liquids add a bit of sage and crushed chili flakes. I use a pestle to crush the chili flakes even smaller than they are. Or, I rub a bit between my fingers or palms to get finer pieces and. And, sometimes I just shake the jar over the gravy with the full size pieces. Go easy on the chili flakes, use sparingly, until you know what level of spice you like. I add more pepper and no salt because the pork & bacon grease have plenty of salt. These ingredients take B&G to a whole new level of deliciousness. Learned the chili flake trick from a retired military cook. Best B&G I have ever eaten. And, I've eaten a lot of it. I can eat it for breakfast, lunch or dinner. If you don't care for the chili flakes which are so tiny you can barely see it, just use the sage & bacon grease, these two ingredients alone will bump up the flavor immensely That was my original B&G recipe until I discovered the use of the chili flakes. Hope this gives you some ideas. :)
As a British person when I came across this video I was so confused, I love biscuits and I love gravy but combining them doesn’t make it good, that’s when I realised it what American biscuits and sausage gravy 😐😐😐
Don’t go cheap on sausage the better the sausage the better the gravy.. I’m in Tennessee and I use Mayos sausage. It’s 8.99 a lbs. I only use it for gravy..
😂 Umm okay. Pepper is subjective. My family don’t like a lot of pepper. That’s why pepper is on the table. Your sausage has most of the flavor and one shouldn’t have to add much more. Maybe some salt here and there. But hey, what do I know.
@@thehungryhussey And VERY true. His Chili was the worst. WAAAY too thick and I HATE thick chili. The one thing he did well was Grilled Chicken. Simply Salt, Pepper & Grill over Charcoal. Done... I'm literally making your Sausage Gravy and Biscuits for breakfast right now. 😋
@@thehungryhussey My Mother wasn't much better. When she made Pork Chops, she would pan fry them in a little bacon grease until browned. Then... when they were done, she'd fry them again. And when THEY were done, She'd do it again. Her Pork Chops were like Hockey Pucks. I used to call em "Pork Pucks"..! I think she overcooked any and ALL Pork because she feared salmonella. 🤢🤢🤮
I'm British, can anyone translate what's going on here? Buscuits, gravy, Sausage - none of these look anything like the UK equivalent Also what is "grits"
@@thehungryhussey It's always better if the gravy is too thick rather than too thin. If it's too thick, just add more milk a little at a time and stir for a couple minutes to see how much it thins out. If it is still too thick add a little more milk and stir, repeat until you get the consistency you like. Some people like it thick, some thinner. You control how thick or thin the gravy should be.
Why do people insist on wasting good sausage for gravy. Do it the real southern way-- cook a few strips of bacon until rendered and crispy. use the bacon grease for your roux, add milk until you get the desired consistency, then crumble the bacon into the gravy. Put on your buttered biscuits and serve with a fried egg and sausage patty. That's proper a proper biscuits and gravy breakfast. lol Bacon Gravy > Sausage Gravy
Let's be clear here. I like gravy and make all kinds of gravy. My family likes sausage the best, that's why I cook what I cook. I use good sausage buecase that's all I buy, is good sausage. 😃 Just because it's your thing, doesn't mean it's others. Make bacon gravy for you and yours. Bacon gravy isn't really popluar with southerners anyway. White gravy made with bacon drippings is popular and more so known as "white" gravy, but not bacon crumbles in the gravy. Do you...
@@thehungryhussey Hjey man, it's all good, like what you like, but let's be clear. Terminology is important! Just don't call it gravy. Call it what it is, a White Sloppy Joe. ;P
Wow, all those southern cooks, chefs on the internet, southern cookbook authors, etc. claiming "sausage" is an authentic "proper" biscuits and gravy" breakfast dish. Damn, what a scam!
![[TH] VCT Pacific Stage 2 - Playoffs Day 2 // PRX vs GEN | DRX vs TLN](http://i.ytimg.com/vi/gmrSk-_ahlA/mqdefault.jpg)
I like to use hot sausage and then top it with a drizzle of honey.... dang it man! I'm hungry!
That HAS to slap
I’m hungry and drunk😂 craving biscuits and gravy
Mmmmm
😂 Whoevers reading this remember God loves you so much!!
Mmmmhhhh 😋
Yes sir .. I love a couple over medium or some scrambled eggs. That’s some good groceries right there
Thanks my friend!
Haven’t heard someone say groceries I’n a minute! Brought back some memories that made me tear up
@@heathbeard6972 what do you guys call them?
Why do i always see this at 2am. Now my mouth is watering...
It happens! haha
Out of all the biscuit and gravy recipes i've looked at, yours looks the tastiest. I need to eat this😋
It's so good!
Give me a plate of this and a good cup of coffee.
Basic training introduced this to me
It’s some good groceries!
Goodnight. My grandpa used to say that❤
Haha…Thanks so much!
Wow I did it wow it's so good 😮
Thanks for the letting me know!!! Appreciate it!
Made S.O.S this past weekend. Dried beef in the gravy instead of sausage. Bacon grease and butter with the flower gravy. Toast was homemade no knead bread. Righteous eats.
Love chip beef gravy!
Chipped beef is over 6$ for a single jar. Luxury item!
Could eat this every meal. Only thing i like more was my grandma's fried chicken gravy and cast iron white cornbread with some fried fat back. Mmmmmm
Son, that's some good eatin there!
Yum😊
😋
Gonna make it first thing in the morning.
Yumm
You must be from NC. , I’ve never seen anyone ever use Neese’s sausage on here It’s the Best. Denver NC.
Yes sir! I’m from Thomasville, NC! Thanks for watching!
Somebody in North Cackalaky Need to tell those knuckleheads up there at Neese's to get some t-shirts on the internets!
Looks so delicious 😋
Loved
That is some of the best sausage....
For sure!
GODD GROCERIES!!!!
LOL, I was waiting for it !!!
Video made me HONGRAAAY!!!
Thanks my friend!
Man I watched this video 6 times in a row. Hoping I could get a biscuit.
I’ll let a brother smell a biscuit now!!!!
I'm glad that I was raised on this stuff - and brown cornmeal tomato gravy. Can't make claim to much, but I did have that!
I hear that!
Sunny side up egg….and we’re in business.
Sounds great!
I saw your work... And I saw your shirt...well played young Livermush Jedi!!!
Thanks man! Glad you liked my shirt (apron)
I died when he said "goodnight look at that" lol I've never heard someone use goodnight like that 😅😁
Haha…
That looks awesome, Matt! We are headed to the Silverdollar city campground tomorrow morning. Going to be down in Branson for three days and enjoy God country and family! I want to make up some bone sticking biscuits and gravy while we’re down there. Thanks for everything you do brother!
Thanks bud! Hopefully you got around to making some of this gravy!
No Black Pepper?
No, because the sausage has some in it. My family don’t do well with a lot of pepper.
@@thehungryhussey I don’t eat sausage could I substitute bacon ?
@@jermezzy you could add sage and other pork seasonings and just make the gravy without the sausage. You’ll still get close to the same flavor without the sausage.
Heard of gravy from a video, thanks for posting looks very good
Livin large
LOOKS DELICIOUS 😋
Saw this and told my bf to make some!
Hope you enjoyed it!
Thanks
I never realized how easy the gravy is to make.. I'll make gravy and eat frozen biscuits or the ones in a can.
Gravy is so simple, but people fear it a lot.
Love sausage gravy!
This video is straight to the point and informative, anyone that has spent anytime in the kitchen can completely grasp the concept 🫡
Thank you!
Are you even from the USA if you don't like sausage and gravy? It's looking good!
Haha... For sure!
Needed... When you know you know
Making this right now 🔥🔥
Very good 👍
Bro sounds like Billy bob thorton
That looks great!
Thank you!
Heavenly! 👍😊
Thank you 😋
I wish I could find Neese's sausage.
It’s great sausage for sure! Some Jimmy Dean would be great too.
My grandma taught me to make sausage gravy. When I finally mastered it my grandpa was like now you can cook! I was 15. My now husband said I’ve ruined going out for breakfast.
Hardly no breakfast place has good gravy. I agree with your husband.
That block of sausage gave me nostalgia thinking of some scrapple. Does Neese's do a good scrapple?
Damn that looks yummy
I love this! I really appreciate these concise recipe videos 👏👏
Thank you!
Is there any other kind of seasonings I would go good in there? Because I made it exactly the same but I like to add a little garlic salt, pepper, and onion salt.
I agree. Firstly, save your bacon grease anytime you cook it. Comes in handy when cooking many dishes. When cooking B&G, cook the sausage then add some bacon grease instead of the butter. Melt the bacon grease in the pan with the sausage. The bacon grease adds a lot of flavor. After adding your choice of liquids add a bit of sage and crushed chili flakes. I use a pestle to crush the chili flakes even smaller than they are. Or, I rub a bit between my fingers or palms to get finer pieces and. And, sometimes I just shake the jar over the gravy with the full size pieces. Go easy on the chili flakes, use sparingly, until you know what level of spice you like.
I add more pepper and no salt because the pork & bacon grease have plenty of salt. These ingredients take B&G to a whole new level of deliciousness. Learned the chili flake trick from a retired military cook. Best B&G I have ever eaten. And, I've eaten a lot of it. I can eat it for breakfast, lunch or dinner.
If you don't care for the chili flakes which are so tiny you can barely see it, just use the sage & bacon grease, these two ingredients alone will bump up the flavor immensely That was my original B&G recipe until I discovered the use of the chili flakes. Hope this gives you some ideas. :)
Good night look at that boy. Lololol
That is a great recipe
Thank for sharing 😂
You're welcome!
Love this Hussey. Thanks mate.
Thanks Dave!
Whoevers reading this remember God loves you so much!!
Man 😎 I am getting hungry now
Heck yeah boy!
Luv' me Pampered Chef paddle wheel meat separator.
It's fun to mix chilis & soups with. (Even dang Kool-Aid, spin it between
your palms)
I agree, it's a great tool! Nice Kool Aid hack too!
Got ti pinch up those biscuits before poring on yhe gravy
Oh nooo. 🤣
@@thehungryhussey also add tots and eggs mix well , eat before it gets cold
If you have broth if any kind add it to gravy it makes it so much more delicious ✊🏽😤
Get it son!!! 🔥🔥🔥🔥
you did break the biscuit up now that looks good we had ours this moring
As a British person when I came across this video I was so confused, I love biscuits and I love gravy but combining them doesn’t make it good, that’s when I realised it what American biscuits and sausage gravy 😐😐😐
Try it out. Might like it. If you can eat beans and live mush for breakfast, I’d believe this wouldn’t be that bad. 😂
Yummy yummy
Goodnight in the morning for sure
Thanks my friend!
Don’t go cheap on sausage the better the sausage the better the gravy.. I’m in Tennessee and I use Mayos sausage. It’s 8.99 a lbs. I only use it for gravy..
Is a biscuit the same as a scone?
Scone is different in regards to adding herbs, chocolate, etc and the crumb is different.
I’ll be making it tonight
Enjoy!
Some good groceries my friend
Thanks Bradley!
Almost no seasoning at all. No pepper? Not southern at all
😂 Umm okay. Pepper is subjective. My family don’t like a lot of pepper. That’s why pepper is on the table.
Your sausage has most of the flavor and one shouldn’t have to add much more. Maybe some salt here and there.
But hey, what do I know.
Add some cheese and a few spices in that rue and you got perfection with them biscuits.
Hmm, never heard of cheese. Probably good.
GOOOOD NIGHT...! My Dad always said that when he was cooking. But his Burgers were always dry... 😢
😂 That’s funny.
@@thehungryhussey And VERY true. His Chili was the worst. WAAAY too thick and I HATE thick chili. The one thing he did well was Grilled Chicken. Simply Salt, Pepper & Grill over Charcoal. Done...
I'm literally making your Sausage Gravy and Biscuits for breakfast right now. 😋
@@thehungryhussey My Mother wasn't much better. When she made Pork Chops, she would pan fry them in a little bacon grease until browned. Then... when they were done, she'd fry them again. And when THEY were done, She'd do it again. Her Pork Chops were like Hockey Pucks. I used to call em "Pork Pucks"..! I think she overcooked any and ALL Pork because she feared salmonella. 🤢🤢🤮
Is there a difference between like Jimmy Deans pork sausage vs. A country style ? I have only made biscuits and gravy twice in my life.
I don't understand why so many restaurants suck at this.
Most are pre packaged stuff more than likely.
Nothin beats sausage drowned in white cream. Pause.
Bless it!
So sausage, flour, and milk? Thats it?
Pretty much. Taste it for salt and pepper and may have to add some, but yep.
Put that on your biscuit! 😂
Yes. Yes
I always take out the sausage then make my roux then put it all together. This is waaay easier.👍🏻
I guess so, I've always done it like this and saves a step for me. Hey whatever works for sure my friend!
I think he's saying your way is easier hussey.
He came back with the milk
Milk is fine too.
I like to add evaporated milk.
Every video I see, it's heavily loaded with sausage, but I personally prefer a small amount of sausage. I want a lot more gravy than sausage.
We just always go with 1 pound. Feel free to back it off.
😅😅😅😅😅😅
I'm British, can anyone translate what's going on here?
Buscuits, gravy, Sausage - none of these look anything like the UK equivalent
Also what is "grits"
It's a typical southern US (I'm from North Carolina). Grits are ground corn, similar to polenta.
Have it every day, but have your will reviewed first.
😂
Hold up where the hell is the pepper
Theres plenty of sodium, i wouldnt add salt. Amd wheres the pepper? Thats the flavor
I probably added pepper but didn’t show it.
U don’t really need salt bc sausage is so salty
Salt is always subjective for sure.
No pepper?
I'm sure I added some at some point. Breakfast has red and black pepper already in it.
where are the spices?
Tomorrows dinner
Simple as that??!?!
Yes!!!
No seasoning 😢 Put some black pepper and tyme and red pepper flakes in there!
Breakfast sausage has those items in it already. More black pepper was added, but honestly it’s not needed.
My mom used to make it all of the time at her job at the old folks place. ( Only if it was okay for them dietary wise) this recipe I shall try
Sausage looks different in my place 🤔 what can I replace this meat with? Chicken keema?
Not sure what keema is, but guess you could do chicken.
No pepper
I probably did, but didn't show it.
Bacon fat for the rue not butter.
That works too!
I put chorizo 😩😩
Whys mine thick and not runny
Gravy should be kinda thick. If it's thick, add more milk.
@@thehungryhussey It's always better if the gravy is too thick rather than too thin. If it's too thick, just add more milk a little at a time and stir for a couple minutes to see how much it thins out. If it is still too thick add a little more milk and stir, repeat until you get the consistency you like. Some people like it thick, some thinner. You control how thick or thin the gravy should be.
Why do people insist on wasting good sausage for gravy. Do it the real southern way-- cook a few strips of bacon until rendered and crispy. use the bacon grease for your roux, add milk until you get the desired consistency, then crumble the bacon into the gravy. Put on your buttered biscuits and serve with a fried egg and sausage patty. That's proper a proper biscuits and gravy breakfast. lol Bacon Gravy > Sausage Gravy
Let's be clear here. I like gravy and make all kinds of gravy. My family likes sausage the best, that's why I cook what I cook. I use good sausage buecase that's all I buy, is good sausage. 😃
Just because it's your thing, doesn't mean it's others. Make bacon gravy for you and yours. Bacon gravy isn't really popluar with southerners anyway. White gravy made with bacon drippings is popular and more so known as "white" gravy, but not bacon crumbles in the gravy.
Do you...
@@thehungryhussey Hjey man, it's all good, like what you like, but let's be clear. Terminology is important! Just don't call it gravy. Call it what it is, a White Sloppy Joe. ;P
You wouldn't know gravy if it ran over your dang toes...
Post your "gravy" video and let me see how the master does it! I'll wait.
Wow, all those southern cooks, chefs on the internet, southern cookbook authors, etc. claiming "sausage" is an authentic "proper" biscuits and gravy" breakfast dish. Damn, what a scam!
Frozen biscuits...shame on you.
Haha, shoot man, I have a sweet method for my biscuits and they turn out great.
Salt was ur only seasoning ?
And pepper.
You made it wrong and you’re not old enough to unlock this recipe yet.
Okay...