I’m 62 and vegan for 7 years. I went to college back in the 80s in the Philadelphia area. I ate a lot of Philly cheesesteaks while pulling “all-nighters” writing papers. I wasn’t vegan then. Glad to see this vegan version.
I was a California gal and never knew about the Philly sandwich. But planning a trip to Philly I found a Vegan place that had the sandwich and cannoli! You went up to the counter and they made the sandwich for you. They asked me what I wanted in it! Not being familiar, I had them leave out the bell pepper and onion🤣😂. The cannolis were good tho! Now I make them with TraderJoe’s Vegan Bulgogi and all the fixings. I haven’t tried soy curls yet.
that flavor profile is what will convert everyone, #1: cheese, #2: meat, #3: starch, now the soy curl makes that shape of mince steak meat without a seitan aftertaste or high price point in addition to being more accessible.
Looks great. I remember the old days when I was at Villanova and they had a guy from one of the local hoagie jawns visit the dorms around 8 pm with the meat version and a “Hoagiessss!!!”hawker bellow. We now make these at home here in Delaware in a similar fashion as you’ve demonstrated here. Btw, get that knife sharpened up- you can control sharp knives easier than dull ones. Just sayin’. 👍
THANKS for the recipe!!! DELICIOUS with no gluten, etc. Just-in-case>>> I like "SIETE" brand (gluten-free) products. I like to share the wealth, especially from a family business. No I don't work for them, I just like their taco shells and queso nacho sauce. This nacho sauce is found in the fridge... I used it heated for an easy heated vegan cheese whiz. Siete has other products, too. (You'll notice my name listed as "first last", because I'm a private person. THANX AGAIN!!!
Just made this recipe for dinner tonight. Loved it. Thanks for sharing
I’m 62 and vegan for 7 years. I went to college back in the 80s in the Philadelphia area. I ate a lot of Philly cheesesteaks while pulling “all-nighters” writing papers. I wasn’t vegan then. Glad to see this vegan version.
I was a California gal and never knew about the Philly sandwich. But planning a trip to Philly I found a Vegan place that had the sandwich and cannoli! You went up to the counter and they made the sandwich for you. They asked me what I wanted in it! Not being familiar, I had them leave out the bell pepper and onion🤣😂. The cannolis were good tho! Now I make them with TraderJoe’s Vegan Bulgogi and all the fixings. I haven’t tried soy curls yet.
Not sure how I ended up here ... but loved it!
I tried this recipe and it was GREAT! Will definitely make it again.
that flavor profile is what will convert everyone, #1: cheese, #2: meat, #3: starch, now the soy curl makes that shape of mince steak meat without a seitan aftertaste or high price point in addition to being more accessible.
I loved you and your wife's final tasting... Going to give it a try - thanks for your work!
I’ve lived in Philly the last 5 years and this looks legit! Trying this tonight. Thanks for the recipe ❤️
Your commentary cracked me up 🤣 Excited to try this, thanks for sharing!
I MISS cheese steak! I'm going to try this. Thank you!
Hydrating the curls with vegan beef broth instead of water puts you way ahead of the game
I was thinking the same thing
Yes.. whether chickenless or beefless. Let it soak for about 30 min then squeeze out moisture and start cooking however you are using it
My favorite vegan TH-cam chef Thee Burger Dude says hydrating with broth is a bad idea.
and then use the leftover soaking liquid to clean your stove!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@@kennethmaese4622 why?
I love that chopping board and the cheesesteak!
"4 inch roll, kinda cold in the kitchen, give me a break" .... lmao!!!!!!!!!!!!! thanks for that laugh.
I added a little A1 to mine as well
A1 is a GREAT addition. A little worstershire would also probably be good! I couldn’t use those because of the sugar, but I bet they’d be delicious 😋
Looks great. I remember the old days when I was at Villanova and they had a guy from one of the local hoagie jawns visit the dorms around 8 pm with the meat version and a “Hoagiessss!!!”hawker bellow.
We now make these at home here in Delaware in a similar fashion as you’ve demonstrated here. Btw, get that knife sharpened up- you can control sharp knives easier than dull ones. Just sayin’. 👍
Soy curls are 🔥 🔥 🔥!!! Soooo versatile
Can I use the violife mozzarella cheese instead of the cheddar?
wow, that looks really tasty
Mmmmm, mmmmmmmm, mmmmmmmmm 😂 I’m gonna try and make it
You should have rehydrate the soy curls in Vegan Better Than Bouillon Beef flavor.
THANKS for the recipe!!! DELICIOUS with no gluten, etc. Just-in-case>>> I like "SIETE" brand (gluten-free) products. I like to share the wealth, especially from a family business. No I don't work for them, I just like their taco shells and queso nacho sauce. This nacho sauce is found in the fridge... I used it heated for an easy heated vegan cheese whiz. Siete has other products, too. (You'll notice my name listed as "first last", because I'm a private person. THANX AGAIN!!!
Yum yum 😋 guess who's coming to dinner!
If I had a channel it would be just like this one. Lol. As real as it gets.
Is it just me or does soy curls leave a wheat gluten flavor even after seasoning? Does anyone know how to get rid of that flavor?
How long do you hydrate these for? Do u squeeze out water?
10 minute soak. Strain and then squeeze excess water.
“Have some dignity” 😭
What is the recipe it's not this one is it? Chipotle Vegan Cheesesteak
Onions are purple not red