Thank you for sharing this very interesting recipe. I tried it and it came out very tasty. I followed the recipe to the letter with the exception of the pasta. I found a pasta called chiocciole. it looks like a wider macaroni noodle and it's Kamut Khorason, which is an ancient wheat variety. The company who makes it has been around for nearly a century, Monogram Felicetti. When fully cooked its substantially bigger than a macaroni or shell. The texture is great. I played around with the amount of Brazil nuts since there wasn't an exact amount mentioned. I was pleasantly surprised with the okra gel. I was bracing myself for an "icky" after taste but it's similar to using sea moss gel, and there's no taste. The texture is palatable and the onions pureed with the squash makes a delightful flavor. My husband really enjoyed it as did I. We give this recipe two thumbs up!!!
Wow you make food look so romantic. I already love my plant based lifestyle but I’m even more impressed and in love with how you move in the kitchen. Your recipes look so delicious 😅 can’t wait to try them all. Thanks Manny
Hi Erica, thank you so much! I love cooking. Love it and I'm glad it shows. Nothing makes me happier. I hope you enjoy the recipes you try. They're not all great, but some of them are out of this world delicious! Thanks again for your support 🙏🏿
I made it tonight and it was delicious! I love it so much and I have leftovers so it makes a good amount! This is what I’ll be having for lunch tomorrow! 🤤😋😍
I was trying to figure out how it tastes from everyone. I am alkaline and I haven't ate Mac and cheese in like 5 years. I came across grubanny page and saw this delicious looking recipe. Hoping my children will take to it. But it has to be tasty .. which I think it will.
My dude, this looks fantastic, I am on a 10-day smoothie cleanse, but once I come off I will be making this recipe. I am officially going Plant Base, and with recipes like yours Ty's Conscious Kitchen, and others I can't go wrong
Thank you Harold! I cook vegan food as well, so I'm not fully an alkaline vegan channel. However, you'll be seeing a lot of Alkaline recipes coming through. I love the challenge. Nope, you can't go wrong 💪🏿
Hey man. Just bought ingredients to make this tomorrow but the dif between spelt noodles and kamut flour is night and day. How can I message you about a delicious idea? I don’t make vids but would be glad to share
That's wonderful. I bet it came out delicious. I would've added some coconut cream as well, but this is an alkaline vegan recipe. Alkaline vegans don't heat up coconut milk or oil. Vegans can add coconut cream and nutritional yeast to make it taste even better. I'm glad you enjoyed it. Thank you.
Nice. Been looking for versions that use all natural foods and not processed vegan cheese. I do use nutritional yeast but love options that don’t require it. Will letchu know results after I make this! Thank you.
New subscribers over here! We came for the recipe, and stayed for the editing! Beautiful work. Peace and blessings to you. Thank you for the inspiration 🤗
Hi Manny I Love your channel so much. I was wondering and I’m not sure if it’s Alkaline or not but can you use either Arrowroot flour or Psyllium Husk to get a cheesy consistency? Thank you .
@6:27...l also thought it looked disgusting, and was a bit surprised that you said it first. Anyway, thanks for the good tips. I definitely want to try this.
Manny. I’ve binged watched your vids every night. The recipes are amazing! But I have a confession. Your voice is soooo soothing. So now when I can’t sleep I play your vids. And of to zzzzz I go😂
Chickpea pasta has a funny taste and aroma... at least to me. It's a bit difficult to get it to taste right (in my opinion). I still eat it though. Nothing against the manufacturers.
Inventive! The comment about the chickpea pasta version has me laughing! 😂 This week I tried a baked vegan Mac &cheese fire the first time with the added challenge of making it gluten free. It was GOD awful! Back to the drawing board. I’m interested to try this version too
Yeah, chickpea pasta didn't go well with this mock cheese. It was awful 👎🏿😖 I hope you enjoy this version though. It's nothing like the traditional (non vegan) mac n cheese, but it's good enough. Thanks for giving it a try.
Is there a way you can have a written version of your recipes in the description box. Makes it easier for shopping lists and instead of having to rewind the video we can just read the recipe while cooking
Hi, I have a link in the description box for Annatto seeds. Here's a link to my video: th-cam.com/video/_vjSuI8ya24/w-d-xo.html For Papaya seeds, just dry and blend them. Be mindful that they may inhibit pregnancy. Thank you.
I love that you used okra gel as a good alternative to sea moss gel cuz that stuff be hard to find and very expensive. Ik this is a little off topic but sea moss nowadays is seriously expensive like I have a friend that lives in Jamaica and is very close to some that grows wild and he just laughs at the fact that I’ve spent 100 dollars for a pound of it
Yes, SOME of these US-based sea moss sellers are price gouging and selling fake ones too. I've changed suppliers like 3 times now. I'll be getting them myself whenever I go on vacation. It's definitely cheaper in The Caribbean
You can skip the sea moss. Don't add okra gel. The flour will still bind very well due to the hot/warm water. White Kamut flour is very sticky when wet/hydrated.
Hello @Grubanny , you have so many great vegan recipes on your channel.! Thank you for that! 🙏🏼 I would like to know, how long have you been vegan? So, i think i will subscribe to you ☺
"It was soooooo disgusting" lmaoooooo i had to pause the video to laugh--- I have chickpea pasta so I'm with you. Thank you for sharing this-- love your videography!!
@@Grubanny I use chickpea pasta as a replacement for traditional pasta whenever I make a pasta dish. When you initially made this recipe using chickpea pasta, is it that you did not like the taste of the chickpea pasta or you did not like the consistency?
Wowww thank you for this! 🔥🙌🏽.. LOVE your videos and was wondering if 1 day u can show us how to make alkaline vegan ice cream because u make everything look so easy! 😅🙏🏽😋💪🏽
All I had was Barilla chickpea penne and I didn't have annatto oil so I used grape seed oil oil with cayenne instead.. I'm in the process of cooking it now, so I'm way too deep in to run to the store and grab Kamut pasta, so...fu$k it 😅
The texture was off and the taste was way off. Chickpea pasta is great, but not with this recipe. Kamut pasta is just like regular pasta. Tastes really good as well. I love it!
Lmaoo at what you said about the chickpea pasta, I need to try Kamut because when I make chickpea pasta other ways, i know i wont like it as mac n cheese
I wouldn't say it would ruin it, but the taste will be slightly different. Maybe even better. I haven't tried it. I added a link for annatto seeds to the description box.
😅 yeah, it was really bad in my opinion. It may be good for you though. Your safest bet would be to start with Kamut Pasta. Just so you don't waste your ingredients. You can make a small batch with chickpea pasta to try it out too.
Better yet, here's how to make your own: th-cam.com/video/_vjSuI8ya24/w-d-xo.html I added a link in the description for annatto seeds. It's too easy to make
I buy the seeds and make them myself. Here's my recipe: th-cam.com/video/_vjSuI8ya24/w-d-xo.html Thete's a link to the seeds in the description box above.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Thank you for sharing this very interesting recipe. I tried it and it came out very tasty. I followed the recipe to the letter with the exception of the pasta. I found a pasta called chiocciole. it looks like a wider macaroni noodle and it's Kamut Khorason, which is an ancient wheat variety. The company who makes it has been around for nearly a century, Monogram Felicetti. When fully cooked its substantially bigger than a macaroni or shell. The texture is great. I played around with the amount of Brazil nuts since there wasn't an exact amount mentioned. I was pleasantly surprised with the okra gel. I was bracing myself for an "icky" after taste but it's similar to using sea moss gel, and there's no taste. The texture is palatable and the onions pureed with the squash makes a delightful flavor. My husband really enjoyed it as did I. We give this recipe two thumbs up!!!
Wow... such a comprehensive, honest feedback. Thank you so much! 🙏🏿 I'll keep working on recipes for you all.
“Let the sauce and pasta get to know themselves” LOVE IT! Don’t rush a good thing 🤤
You got that right!
The aesthetics of how you film your videos are next level man so happy I just discovered you.
Thank you Jai! Thanks for the Instagram follow too. I appreciate your kind words and support 🙌🏿
Wow you make food look so romantic. I already love my plant based lifestyle but I’m even more impressed and in love with how you move in the kitchen. Your recipes look so delicious 😅 can’t wait to try them all. Thanks Manny
Hi Erica, thank you so much! I love cooking. Love it and I'm glad it shows. Nothing makes me happier. I hope you enjoy the recipes you try. They're not all great, but some of them are out of this world delicious! Thanks again for your support 🙏🏿
Your channel is highly underrated my friend! Keep up the amazing work, we appreciate you!
Thank you so much! 🙏🏿 I'll definitely keep the videos coming. I appreciate your support.
@@Grubannyplease keep these alkaline vegan and vegan recipies coming they look so delicious
This is just what I was looking for, SO many recipes say they are ‘alkaline’ but they’re actually not. Thank you!
I'm glad to hear you found what you're looking for. Thank you Lobna!
I made it tonight and it was delicious! I love it so much and I have leftovers so it makes a good amount! This is what I’ll be having for lunch tomorrow! 🤤😋😍
Yes, the leftovers taste better the next day 😋 Thank you for your feedback Morgan! I'm glad you enjoyed the recipe.
I was trying to figure out how it tastes from everyone. I am alkaline and I haven't ate Mac and cheese in like 5 years. I came across grubanny page and saw this delicious looking recipe. Hoping my children will take to it. But it has to be tasty .. which I think it will.
what does the "cheese" sauce taste like???
Looks delicious and the quality of this video is top notch!
Thank you!
Fact
My dude, this looks fantastic, I am on a 10-day smoothie cleanse, but once I come off I will be making this recipe. I am officially going Plant Base, and with recipes like yours Ty's Conscious Kitchen, and others I can't go wrong
Thank you Harold! I cook vegan food as well, so I'm not fully an alkaline vegan channel. However, you'll be seeing a lot of Alkaline recipes coming through. I love the challenge. Nope, you can't go wrong 💪🏿
Patiently waiting for you to open your own restaurant. I’d probably eat there every day!
Another great recipe and video!
Thank you 🙏🏾
Everyday? I'll have to reserve a special table just for you 😁
I'll definitely let you know when that happens. I appreciate your support! Thanks a lot.
Hey man. Just bought ingredients to make this tomorrow but the dif between spelt noodles and kamut flour is night and day. How can I message you about a delicious idea? I don’t make vids but would be glad to share
@@getmymail2676 Yup, kamut flour is wonderful... especially white kamut flour. You can reach out to me on Instagram. Send me a DM.
@@Grubanny even though I was a computer engineer in my younger years and grew up in
Silicon Valley I have never had an IG account BUT... im doin it
I tried it but all I had on me was chickpea noodles lol I have to find some kamut but the cheese sauce was heavenly 🔥 I added coconut cream to mine
That's wonderful. I bet it came out delicious. I would've added some coconut cream as well, but this is an alkaline vegan recipe. Alkaline vegans don't heat up coconut milk or oil. Vegans can add coconut cream and nutritional yeast to make it taste even better. I'm glad you enjoyed it. Thank you.
@@Grubanny thanks for the info 💙🙏🏾
Such a beautiful presentation. I am so curious about the mixture of flavors in this recipe. Can't wait to try.
Thanks for the heads up on the Chickpea Pasta! 🙌❤
You're welcome!
Nice. Been looking for versions that use all natural foods and not processed vegan cheese. I do use nutritional yeast but love options that don’t require it. Will letchu know results after I make this! Thank you.
Nutritional yeast will go very well with this recipe. Thank you for watching and I hope it comes out to your satisfaction
New subscribers over here! We came for the recipe, and stayed for the editing! Beautiful work. Peace and blessings to you. Thank you for the inspiration 🤗
Thank you! I appreciate your support 🙏🏿 Peace and blessings to you too.
Beautiful videography!! ❤ And the dish was delish !!! TYSVM 💕
I love the visuals and amazing videography! Looks delicious!
Thank you Aliyah! 🙏🏿
@@Grubanny you’re welcome!!
I never felt so cared for! Thank you!
I'm happy to hear that 😊 Carolyn. Thank you for watching.
I just LOVE your voice. I could listen all day long....fr❤
Hi Manny I Love your channel so much. I was wondering and I’m not sure if it’s Alkaline or not but can you use either Arrowroot flour or Psyllium Husk to get a cheesy consistency? Thank you .
WAUUUUUUW I JUST MADE IT AND ITS SUPER DAMN TASTYYYY😱😍THANKYOUUUU!
You're welcome! I'm happy you enjoyed it 😊 Thanks for your feedback.
What does it taste like???????
Hi new subscriber here. I'm gonna try this one out. Thank you, Manny. I was wondering, did you also soak the Brazil nut you grated over the pasta?
Thank you! No, I didn't soak the Brazil Nut, but you can soak it if you need to.
Absolutely delicious thanks for the recipe
You're welcome! Thanks a lot for watching.
We make annato oil in Ecuador every week to use as a staple.
I just tried this & substituted pumpkin & straight up frozen okra pieces. This is Fantastic! And I love the lime juice! Thank you so much!
Sooo happy I found your channel ! Very good quality videos! Thank you for sharing such great recipes
I'm happy really you're here and I'm happy to hear you're enjoying the videos. Thanks a lot 🙏🏿
@6:27...l also thought it looked disgusting, and was a bit surprised that you said it first. Anyway, thanks for the good tips. I definitely want to try this.
🤣 The chickpea pasta version didn't taste good either.
Never disappoint. Need that cookbook
Definitely just got a new subscriber right here ! That was dope 🔥 I will be checking out more recipes ..
Hey, thank you so much! I appreciate Lewis 🙏🏿
for what it is, I enjoyed this recipe. Thank you for sharing.
You're welcome Lisa. Thanks for the feedback.
I'm glad you mentioned chickpea pasta because I was thinking of using it the whole time 😂
😅 Glad I did too. You would've been so disappointed 😂
Excellent video! Was skeptical at first. But I am a believer. New subscriber.
Thank you!
Manny. I’ve binged watched your vids every night. The recipes are amazing! But I have a confession. Your voice is soooo soothing. So now when I can’t sleep I play your vids. And of to zzzzz I go😂
☺️ Thank you Lele 🤗
hempseed cheese is an option too and its really good
Yes! Hempseed Cheese is really good. Thanks 😊
Looks great g. keep it up. I have made similar cheeses like this before. Has anybody made this recipe
I love this channel! If you don’t have Annatto oil can you use Annatto powder ?
Hi, I haven't tried it with the powder. Here's my video on how to make annatto oil: th-cam.com/video/_vjSuI8ya24/w-d-xo.html Thank you.
This looks like the real thing. Good job.
I was going to make mine with the chickpea pasta because it’s what I have but I’m glad I watched and listened! Why do you think it didn’t turn out?
Chickpea pasta has a funny taste and aroma... at least to me. It's a bit difficult to get it to taste right (in my opinion). I still eat it though. Nothing against the manufacturers.
Inventive! The comment about the chickpea pasta version has me laughing! 😂 This week I tried a baked vegan Mac &cheese fire the first time with the added challenge of making it gluten free. It was GOD awful! Back to the drawing board. I’m interested to try this version too
Yeah, chickpea pasta didn't go well with this mock cheese. It was awful 👎🏿😖 I hope you enjoy this version though. It's nothing like the traditional (non vegan) mac n cheese, but it's good enough. Thanks for giving it a try.
How about quinoa flour pasta? I make quinoa flour flatbread?
👌🏾😋👆🏾🔥🏆🥇💚💚. Thank you so much....
Is there a way you can have a written version of your recipes in the description box. Makes it easier for shopping lists and instead of having to rewind the video we can just read the recipe while cooking
Take notes in your notebook or phone as you watch the videos.
@@etiannae4094 yeah thanks… hopefully he takes my request into consideration.
I'm so happy I've discovered your channel, love your recipes
I'm glad you did too! Thank you
Hi I'm now watching alkaline recipes, I'll be trying some soon as I get the ingredients. Where can I get papaya seeds and annatto seeds or oil? Thanks
Hi, I have a link in the description box for Annatto seeds. Here's a link to my video: th-cam.com/video/_vjSuI8ya24/w-d-xo.html
For Papaya seeds, just dry and blend them. Be mindful that they may inhibit pregnancy. Thank you.
I love that you used okra gel as a good alternative to sea moss gel cuz that stuff be hard to find and very expensive. Ik this is a little off topic but sea moss nowadays is seriously expensive like I have a friend that lives in Jamaica and is very close to some that grows wild and he just laughs at the fact that I’ve spent 100 dollars for a pound of it
Yes, SOME of these US-based sea moss sellers are price gouging and selling fake ones too. I've changed suppliers like 3 times now. I'll be getting them myself whenever I go on vacation. It's definitely cheaper in The Caribbean
This looks so delicious 😋 and yummy 😋 ❤❤❤ 👏 👏 👏 👏 👏 👏 👏
That's looks absolutely delicious 😋. Gotta try. Could you use spelt pasta 🍝?. Great vid🙏
Thank you! Yes, you definitely can use Spelt Pasta. It goes well.
Manny can i use the okra gel as a substitute for seamoss if I do not have seamoss
in the tortilla recipe?
You can skip the sea moss. Don't add okra gel. The flour will still bind very well due to the hot/warm water. White Kamut flour is very sticky when wet/hydrated.
@@Grubanny ok thank u so much!
That actually sounds delicious
Hello @Grubanny , you have so many great vegan recipes on your channel.! Thank you for that! 🙏🏼
I would like to know, how long have you been vegan?
So, i think i will subscribe to you ☺
Looks delicious gotta try it 💜
Does it taste like mac and cheese or kind of??? I want to make it but more so for my children . I will eat it but more for the kids. Lol
This was amazing definitely trying
Thank you!
What do you do with the pieces of okra left over.? Only the okra gel is included?
"Now that you're a pro".... subscribed!!!!
🙌🏿 Thank you!
I'll most definitely be trying this!! Thank you!
You're welcome!
Interesting, using the okra to give a cheesy consistency. Gotta try this
I hope you enjoy it. Thanks for watching.
I love this video, a work of art.
Thank you! 🙏🏿
You’re the greatest
Is your Annatto oil the same a red palm oil? Love your channel.
Hi, no it's totally different from palm oil. Here's a video on how I made it: th-cam.com/video/_vjSuI8ya24/w-d-xo.html
Looks good, definitely trying this 🔥🔥🔥
Thank you Thato! 🙏🏿
That looks delicious
Wow this is amazing I am a new Sub, how you presented this was amazing I will do this recipe thank you brother
You're welcome. Thanks a lot for subscribing!
I love this recipe this is amazing your channel is amazing thank you so much king
Thank you! 🙏🏿
Thank you ❤️
looks delish!!
Using this recipe for thanksgiving
Thank you!
"It was soooooo disgusting" lmaoooooo i had to pause the video to laugh--- I have chickpea pasta so I'm with you. Thank you for sharing this-- love your videography!!
😅🤣 Yeah, that combination wasn't it at all. Thank you Raisa 🙏🏿
I was just about to use chickpea pasta too lol 😆
@@Grubanny I use chickpea pasta as a replacement for traditional pasta whenever I make a pasta dish. When you initially made this recipe using chickpea pasta, is it that you did not like the taste of the chickpea pasta or you did not like the consistency?
@Kae Par Chickpea pasta is okay, but it really didn't go well with this recipe. It truly was a horrible experience for me lol.
@@user-zx5xw4yw2e 😅
can i use chickpea flour instead of quinoa flour?
Wowww thank you for this! 🔥🙌🏽.. LOVE your videos and was wondering if 1 day u can show us how to make alkaline vegan ice cream because u make everything look so easy! 😅🙏🏽😋💪🏽
Thanks a lot. It's on my list. Hopefully I'll get to it soon. Lots of awesome recipes in the pipeline. I appreciate your kind words.
I laughed when you talked about that chick pea pasta 🤣🤣🤣👍🏿
Great content. The mac n cheese looks yummy. I was tickled at your review of the chickpea pasta. Lol It is not my favorite at all.
Thank you. 🤣 It was horrible!
The lime juice! 😍♥️
All I had was Barilla chickpea penne and I didn't have annatto oil so I used grape seed oil oil with cayenne instead.. I'm in the process of cooking it now, so I'm way too deep in to run to the store and grab Kamut pasta, so...fu$k it 😅
Why did you find the pure chickpea pasta nasty? I find that the texture is too hard no matter how long it’s cooked. Is kamut pasta softer?
The texture was off and the taste was way off. Chickpea pasta is great, but not with this recipe. Kamut pasta is just like regular pasta. Tastes really good as well. I love it!
Can you make a cashew mac and cheese
Yummy
I have a question why Brazil nut and not another kind of nut ?
You can use other nuts. However, alkaline vegans only eat Brazil nuts and walnuts.
What can I use instead of Annatto oil?
I have tried a few chick pea pastas and they are all a no go. 😂
Thanks!
Wow. Thank you so much Lisa!
@@Grubanny welcome!!
Lmaoo at what you said about the chickpea pasta, I need to try Kamut because when I make chickpea pasta other ways, i know i wont like it as mac n cheese
Kamut pasta is really good 😋 🤤
Chickpea pasta taste awful. Will give kamut a try.
Is annato oil alkaline?
Beautiful
It really looks amazing
Thank you!
Amazing 🧡🧡🎃
Hi, I don't have Annato oil on hand, will avocado oil ruin it?
I wouldn't say it would ruin it, but the taste will be slightly different. Maybe even better. I haven't tried it. I added a link for annatto seeds to the description box.
Greaaaat content KEEP GOING 🙏🏽🙏🏽🙏🏽
Thank you! I'll keep it coming
Cook book please 🤗
You should try the brand "Chikapea" Pasta very simple organic ingredients the best alkaline plant based pasta I have ever had.
Wait is it really bad with chickpea pasta??? If so why do you think so that’s all I have for today 😭 I have to order kamut pasta
😅 yeah, it was really bad in my opinion. It may be good for you though. Your safest bet would be to start with Kamut Pasta. Just so you don't waste your ingredients. You can make a small batch with chickpea pasta to try it out too.
Did you rinse your quinoa first? I'm asking cuz I tried rinsing it first and almost broke my blender lmaoo
Can you use spelt flour instead?
Yes, you can use spelt flour. The taste won't be the same though.
Looks so yummy 🤤 chickpea pasta dose tasted really bad 😂
Chickpea pasta is delicious, but it didn't go well with this recipe at all 🤮😅
Where would I purchase the annatto oil?
Better yet, here's how to make your own: th-cam.com/video/_vjSuI8ya24/w-d-xo.html
I added a link in the description for annatto seeds. It's too easy to make
Great video!
Thank you Ruth!
I want to taste it
Mind blown🤤🤤🤤🤤
Great videos ✊🏼
Thank you!
Can I use walnuts instead of Brazil nuts
Hey Tariq, I believe you can. It won't drastically deviate from the original recipe/taste
where do u get annatto oil
I buy the seeds and make them myself. Here's my recipe: th-cam.com/video/_vjSuI8ya24/w-d-xo.html
Thete's a link to the seeds in the description box above.