Just had this video recommended to me. I've been missing baked mac and I really love that you actually tell people all the ingredients before you start the recipe.
Omfg....I literally just subscribed to you because I remember how amazing your twitter was and I was sad you hadn't posted in ages AND NOW THIS 😭 You're my inspiration omfg
My vegan mac has gotten pretty good...my non-vegan family enjoys it. But you have taught me some thangs TUHDAY!! I cant wait to try this! 💃🏾💃🏾💃🏾 thanks for posting!! ❤
I LOVE The mustard tip! I saw it on your instagram a while ago and my vegan Mac and cheese was forever changed for the better! Also, your hair looks beautiful!
just made a test batch before christmas and ma'am i tore that thang UP!!!!!!!!!! u did your thing with this cuz it was so creamy & cheesy it literally felt indulgent which is what i wanted!!!!
I love bringing corn maque choux! I already veganize it, but it's my absolute favorite. I use 2-3 jalapenos, red bell pepper, frozen sweet corn, plant cream (store bought, but I'm gonna try your cashew cream next time!), and salt, pepper, paprika, smoked paprika, and garlic powder. It's absolutely AMAZING and has the lovely spiciness to it that I love.
My mom is from Spain (not raised American on food like this) and she would try to make us kids "American" food every now and then to normalize us in society. I remember she said mustard was the secret in her mac and cheese (it was dairy based back then), so as a kid I didn't know any different. There is something about the mustard that complements cheese so well. As a 13-year vegan now, I thought I would try my hand at a plants only cheesy bake. Yours looks so authentic I can't wait to try it. P:
Glad to see you’re on youtube, just subbed! My wife bought your cook book and we absolutely love it! I am using this recipe tonight for my vegan thanksgiving!
I didn't have all the ingredients but I made due and it was amazing! Thank you for the recipe!! The only thing I added was lemon juice and broccoli to mine.
This is the best vegan mac and cheese recipe! 🙌🏾 I made this for Thanksgiving and discovered that the cheese sauce can be used for a delicious vegan fondue as well.
Ooooo thanks for putting us on with this recipe, friend! 🙌🏾 I'm going to try making it for this week's holiday and pair it with a sweet potato-apple-kale-raisin salad as my contribution. Will have to report back and let you know how it goes!🙂🥗🧀
@@veganhippiesol My first batch for TG dinner was okaaayyyy. I was a bit shy with the seasonings and my shopper forgot to get me the Worcestershire & Liquid Smoke 🙄 The flavors of that dish didn't quite hit for me, but folks at the table with *ahem* appreciation for blander tasting foods -- they loved it! Round 2: Went grocery shopping today, got the Worcestershire, Liquid Smoke, plant based shredded cheddar cheese (my shopper only got me Mozz cheese for my first batch 🙄) -- made a second batch and everyone has since had two servings! 😋 Folks in my IG stories were like "omg that doesn't even look vegan! Looks so good!" I've also forwarded this video to a couple acquaintances who've given great reviews. All that to say - you did that! Thanks so much for giving us the scoop! 🧀
OMG, I am starved to death, and here you are.... AAAAAHHHHH!!!!! Now I am gonna have to do some half-buns thing, since I don't have the stuff, nor the stamina, to cook. Meanwhile, this looks so good. I made some for my husband the other day, using a Vegan roux, but used his real cheese for him, and he was blown away. Mine, with the Vegan cheeze I had on hand, was bland and sad. Five years into it, I am struggling.
Potato starch flour is derived from the starch of potatoes, whereas tapioca flour is made from the cassava plant's root, but you can use them interchangeably.
@@veganhippiesol okay thanks for responding I only asked because I got some cashews from Cosco and nobody wanted to eat them. We realized that they were raw and not roasted. My husband had to put them in the oven to roast to make them snack-able. They probably would’ve been perfect for the cheese sauce 😂
"If you like a dry mac and cheese.. that's your business" made me LOL
😂😂😂 listennnn there’s nothing worse than a dry mac and cheese!!
The new daiya does so well on top of baked Mac , it bubbles and stretches
Just had this video recommended to me. I've been missing baked mac and I really love that you actually tell people all the ingredients before you start the recipe.
I made this & it was sooo good. This has just became my go to recipe. I made it for someone who wasn’t vegan & the plate was clean afterwards lol
Omfg....I literally just subscribed to you because I remember how amazing your twitter was and I was sad you hadn't posted in ages AND NOW THIS 😭 You're my inspiration omfg
Omg thank you for being here. I appreciate you so much!!!! My Twitter days used to be so much fun ngl. Hope you’re doing well. 🫶🏾🥰
My vegan mac has gotten pretty good...my non-vegan family enjoys it. But you have taught me some thangs TUHDAY!! I cant wait to try this! 💃🏾💃🏾💃🏾 thanks for posting!! ❤
I LOVE The mustard tip! I saw it on your instagram a while ago and my vegan Mac and cheese was forever changed for the better! Also, your hair looks beautiful!
thank you so much and the mustard is a must!!!
just made a test batch before christmas and ma'am i tore that thang UP!!!!!!!!!! u did your thing with this cuz it was so creamy & cheesy it literally felt indulgent which is what i wanted!!!!
Yassss!!! So happy to hear. 😊
I love bringing corn maque choux! I already veganize it, but it's my absolute favorite. I use 2-3 jalapenos, red bell pepper, frozen sweet corn, plant cream (store bought, but I'm gonna try your cashew cream next time!), and salt, pepper, paprika, smoked paprika, and garlic powder. It's absolutely AMAZING and has the lovely spiciness to it that I love.
My mom is from Spain (not raised American on food like this) and she would try to make us kids "American" food every now and then to normalize us in society. I remember she said mustard was the secret in her mac and cheese (it was dairy based back then), so as a kid I didn't know any different. There is something about the mustard that complements cheese so well. As a 13-year vegan now, I thought I would try my hand at a plants only cheesy bake. Yours looks so authentic I can't wait to try it. P:
Thank you for a complete recipe…love it
Glad to see someone else using cream cheese. People always thought it was weird that I add it. Or sometimes sour cream.
Really??? It’s a necessity!!!!
thank you for sharing so much love with us! We truly appreciate it.
Awww you’re so welcome. New videos coming soon ❤
Glad to see you’re on youtube, just subbed! My wife bought your cook book and we absolutely love it! I am using this recipe tonight for my vegan thanksgiving!
Awww thank you soo much. I appreciate y'all!
Made this tonight my son really enjoyed it! Thank you!
That looks like best vegan mac I have seen. Can't wait to try it
Let me know how you like it. 👀🤩
I didn't have all the ingredients but I made due and it was amazing! Thank you for the recipe!! The only thing I added was lemon juice and broccoli to mine.
Oh wow that sounds amazing!!! So happy you enjoyed the recipe.
As a chef and caterer by night… I certainly took notes on how to make mine even more delectable 😋👏👏👏👏👏
Hey Chef!!!! Love to hear it. Best of luck to you and your business.🫶🏾
@@veganhippiesol Same to you Chefette! Have a prosperous 2024!
So glad this video was in my recommended feed!
New subbie!
And the mac looks delicious!!!
So happy you found me. 😊
I need measurements!😩
This looks good. I must try. Follow your heart has smoked gouda! Pretty darn good!
I used this recipe this thanksgiving. Theeeeeeee best I’ve ever made! Thank you ❤
I know that’s right!!! Glad you enjoyed. 🤩
I like to see the pepper too!!
This is the best vegan mac and cheese recipe! 🙌🏾 I made this for Thanksgiving and discovered that the cheese sauce can be used for a delicious vegan fondue as well.
I love using this sauce as a fondue. Soooo good!!!! Love that you enjoyed this recipe and thank you so much for watching.
Just found you through your Twitter post and omg this looks incredible!!
Thank you so much!!
Yum! I used all the ingredients and added a little miso paste too. It's delicious. Thank you
Glad you liked it!! I also love adding miso paste to my vegan cheese dishes too, especially my alfredo.
Mac and cheese look yummy and moist
Yesss
Just bought your book
The food looks so delicious!
If you can find Good Planet brand of cheese its a good one too. I used it to make a stovetop mac and cheese and it was delicious.
I will try them out!
New subscriber here I found you on ig and bought your ebook which I absolutely loveeeee
thank you so much!!! Happy you found me :)
Im going to do a test run on this
I made this and it was so good.
You are beautiful and this sounds AMAZING!
Thank you so much!!
Thank you for this.❤
I’m upset I’m just finding your page. Subscribed!!
Welcome :)
Thank you 🙏🏾
Ooooo thanks for putting us on with this recipe, friend! 🙌🏾
I'm going to try making it for this week's holiday and pair it with a sweet potato-apple-kale-raisin salad as my contribution. Will have to report back and let you know how it goes!🙂🥗🧀
How'd it go???
@@veganhippiesol My first batch for TG dinner was okaaayyyy. I was a bit shy with the seasonings and my shopper forgot to get me the Worcestershire & Liquid Smoke 🙄 The flavors of that dish didn't quite hit for me, but folks at the table with *ahem* appreciation for blander tasting foods -- they loved it!
Round 2: Went grocery shopping today, got the Worcestershire, Liquid Smoke, plant based shredded cheddar cheese (my shopper only got me Mozz cheese for my first batch 🙄) -- made a second batch and everyone has since had two servings! 😋
Folks in my IG stories were like "omg that doesn't even look vegan! Looks so good!"
I've also forwarded this video to a couple acquaintances who've given great reviews.
All that to say - you did that! Thanks so much for giving us the scoop! 🧀
I made your Mac n cheese last year and it was 🔥 I can’t wait to make this one , this year ❤
Yay!!! Thank you for the support
Yum! TY!!!
Looks great
OMG, I am starved to death, and here you are.... AAAAAHHHHH!!!!! Now I am gonna have to do some half-buns thing, since I don't have the stuff, nor the stamina, to cook. Meanwhile, this looks so good. I made some for my husband the other day, using a Vegan roux, but used his real cheese for him, and he was blown away. Mine, with the Vegan cheeze I had on hand, was bland and sad. Five years into it, I am struggling.
Thank you for this recipe, I’m making it today for thanksgiving!! Can you be more specific with measurements next time please 🫶🏽
I don’t measure. I have a cookbook with measurements available though. So sorry!!!! I just cook from my heart. 😅
follow your heart is the best!!!
I agree!!! 😊
You are so pretty, the mac looks good too!
Thank you so much 😊
Looks FIREEE
thank you
How long did you bake covered?
Until cheese was melted. About 20 mins
What degrees did you bake it for covered?
@@izabellabarba4688375F
You did that!
🔥Sis be killing the recipes. I like to add a little bit of Hot sauce to mine.
It looks amazing! 🌿 Thank you!
That looks better than all the vegan man&cheese I've had so far. Thanks for sharing, Im gonna try to make it.
How long do you bake it for?
20 mins or until the cheese is melted! Check at the 15 min mark
I found Taioca flour but when I search starch it says potato starch. Is that what it is?
Potato starch flour is derived from the starch of potatoes, whereas tapioca flour is made from the cassava plant's root, but you can use them interchangeably.
Good work 50, good work and you got paid. LMAO 😂😂😂😂😂
Are you cashews roasted? With salt or unsalted?
As stated in the video they’re raw cashews that are boiled! Doesn’t matter if they’re salted or unsalted.
@@veganhippiesol okay thanks for responding I only asked because I got some cashews from Cosco and nobody wanted to eat them. We realized that they were raw and not roasted. My husband had to put them in the oven to roast to make them snack-able. They probably would’ve been perfect for the cheese sauce 😂
@@Claudymaze you can boil roasted ones too. It won’t make a difference, so you can still use them. Either way you’ll have a perfect cheese sauce. 🌱
How make the rue😢
😍
I'm scared to mix shreds with nooch 🥺
❤🇧🇷
Wooster sauce. If you're British you dont say the 'shire'
thanks!
1st
Heyyyy
Dang this looks expensive
Oligarchic autocracy is the wave of the future. Genuine democracy is little more than a defunct benign wish. It was a good idea while it lasted.
Trying this today🥹🫶🏾will be back with an update
Recipe was 10/10!! I used almond milk, vegan gouda cheese slices, and a little more mustard!😋