Hi, can I use sweet rice and qrind it use it in this recipe? Also I purchase rice flour in small bags with green lettering. Is this the same rice flour with green lettering as the sweet rice flour? I am trying to save money. Buying sweet rice flour in small bags is not smart in the long run Which brand do you suggest I use for cooking porridge or sweets. I make Black Sesame Seed Porridge everyday for breakfast and this gives me loads of calcium. I am trying your recipe out this week. I am a Black Sesame Seed fan. Worldwide people need to learn to eat a healthy breakfast. Your recipes are so nutritious, cute and easy to do. I love the cute faces. Thanks so much for sharing your wonderful creations.
When boiling, do we add cold water from the fridge or just normal tap water? And the panda only boil once right unlike the plain one that need 3x boiling? Btw your tang yuan looks yummy😋
Just normal tap water is fine. Panda one also x3 boiling but the water should not come up to rapid boiling or the face will fall off. Thank you so much 🥰
Thanks for your recipe.i hv been searching so long on how to make black sesame filling for tang yuen.kudos to you.😊
Hi, can I use sweet rice and qrind it use it in this recipe? Also I purchase rice flour in small bags with green lettering. Is this the same rice flour with green lettering as the sweet rice flour? I am trying to save money. Buying sweet rice flour in small bags is not smart in the long run
Which brand do you suggest I use for cooking porridge or sweets. I make Black Sesame Seed Porridge everyday for breakfast and this gives me loads of calcium. I am trying your recipe out this week. I am a Black Sesame Seed fan. Worldwide people need to learn to eat a healthy breakfast. Your recipes are so nutritious, cute and easy to do. I love the cute faces. Thanks so much for sharing your wonderful creations.
Gummy bite skin sweet aroma sesame filling delicious😋
Yes it is delicious!
This is a very interesting recipe - I’ve never seen these made before. Thankyou for sharing ❤️
It is such a good Chinese dessert! I hope you can try it one day :)
Wooo so clean and look unique. Love you make it and share your recipe dear.
Thank you so much!
omgg the pandas look so cute and I love how you tied the leaves!! You're so detailed and talented 😍
aww thank you!! sames goes for you and your DIYs, my fav channel to watch hehe
Omg these look so cute!! 😍 I really want to try making everything you post 😭
Aww thank you so much! Look forward to your creations 😍
I looove watching your video!! I found you from iG and here I am!! I can’t wait to try this. Thank you for the share!!☺️☺️☺️☺️
awww thank you so much!!
This is so awesome. I love it. I’m making this.
Well done!!
thank you!
hi which black food colour did you use? mine would never make this deep black colour x
When boiling, do we add cold water from the fridge or just normal tap water? And the panda only boil once right unlike the plain one that need 3x boiling? Btw your tang yuan looks yummy😋
Just normal tap water is fine. Panda one also x3 boiling but the water should not come up to rapid boiling or the face will fall off. Thank you so much 🥰
Hau ghe Ai
xie xie!
How do i make the dough black?
Food colouring :)
Do I need to wash the black sesame seed
If using sesame seeds no need to wash it, just toast it in a fry pan till fragrant and use a spice grinder to make it very fine
For the nuts, do you have to use cashews?
No you can use peanuts, walnuts or pecans !