Milkshake Profits For Your Business | Turning Milkshakes into Revenue

Making Your Menu Work for Your Frozen Dessert Business
VISIT OUR Website for more information: www.sentryequipment.net/3minti...
Your menu is an extremely important strategy element of an ice cream, frozen yogurt or any other type of frozen dessert business.
In this month's 3 minute tip video, we'll go over the thought process behind planning for this seasons menu.
Frozen dessert equipment distributor, Sentry Equipment serving New Jersey, Pennsylvania, and Delaware.
With over 32 years of experience as an Electro Freeze distributor, Sentry Equipment has established itself as the leader in the frozen dessert industry. When you buy our equipment, you are not only investing in us, but we are investing in you. As a family owned business, we realize that our success as a company depends upon the success of our customers, and we take that very seriously. Working with us at Sentry gets you more than just high quality, industry leading equipment. It gets you our award winning sales and service teams and their commitment to the following goals:
• Education
• Consulting
• Training
• Service
Education
Check Out Our Channel:
/ sentryequipmentnet1-80...
Learn more about subject:
sentryequipment.wordpress.com/
/ sentryequipment
www.statista.com/topics/1410/...
sentryequipmentelectrofreeze.b...
www.diigo.com/profile/sentrye...
www.nationaldipper.com/
www.evernote.com/pub/sentryeq...
alpha.app.net/sentryequipment
www.alternion.com/users/sentry...
sentryequipment.flavors.me/
paper.li/EquipmentSentry/14371...
www.rebelmouse.com/sentryequi...
Sentry Equipment
1001 Lower Landing Rd
606 Commerce Center
Blackwood, NJ 08012
1-800-583-8026

[@antonybullock2240]

Awesome. Just what I need to bring all the boys to the yard.

[@Kirtymonma]

😂😂😂

[@yoursubconscious]

too much! 😆😆

[@vettoorkaran]

Extremely helpful inputs 😘

[@yoursubconscious]

simple, effective, and to the point.

[@mfk7024]

Thanks

[@andrewdavidloch360]

In Glasgow we call that a Nickerbocker Glory. You didn't actually tell me how to do this.

[@MySongsBE]

You said " is anyone eating them? NO " Did you not mean to say that ?

[@yoursubconscious]

Did you hear what he said after? The point is to get people talking. To help engage the flow of your menu. In other words, think outside the box to get customers in the door.