How to Price your Products

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to price products in your store.
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[@ULTIMITAMAMITA]

Next TH-cam can you explain how to incorporate stabilizers (keystone products) into Italian water ice & ice cream?

[@darylschiff9998]

The best quality product has a lot to do with pricing too. For example , if an ice cream shop makes ice cream from scratch, very small batch, they can charge more than the average ice cream shop that uses pre made bases. Customer service is huge and quality artisan ice cream is just as huge. Most ice cream shops that uses pre made bases have similar tastes.

[@ScoopSchool]

Great point! Thank you

[@spiderbirdiespiderbidie1807]

I totally agree. True handmade ice cream is 10,000% better than any competitor using a dairy base. And worth a huge premium.

[@1963wheeler]

Watching my very 1st video!

[@anthonysmith1591]

My scoops are priced at one scoop is cost x 4.16%. Anything over one scoop is then lowered to 3.33%.... so one scoop in cup or cone is $4.17, two scoops $6.67, three scoops $9.99

[@Thebigbiscuito]

Very good information, thank you!

[@ScoopSchool]

Our pleasure!

[@user-cx8td6xk1q]

How much soft serve Ice Cream fits in a typical Flat Bottom Cone?

[@goodvibestravel9673]

Fantastic video. I totally agree and this is exactly what I'm doing my best to create in my new store coming up. ❤