Hearty Sandwich Loaf Recipe by Chef Shaun 🇹🇹 Foodie Nation

A sandwich loaf, also known as sandwich bread or pan de mie, is a type of bread specifically designed for making sandwiches. It typically has a soft and tender crumb with a fine texture, making it perfect for holding together various sandwich fillings without overpowering them.
Ingredients
Whole Milk - 1/2 cup (113g)
Warm Water - 1/2 cup (113g)
Instant Yeast - 1 ½ tsp
Honey - 2 tbsp (25g)
Unbleached AP Flour - 3 cups (360G)
Sea Salt - 1 ¼ tsp (8g)
Unsalted Butter - 4 tbsp (57g) room temp
Method
1. Mix milk, water, honey & yeast until honey is fully incorporated.
2. Cover and let site for 15 minutes.
3. In a separate bowl, mix flour & salt.
4. Add liquid mixture to flour mixture.
5. Knead until fully incorporated (about 5 minutes).
6. Cover and allow to rest for 5 minutes.
7. Add butter; 1 tbsp at a time until fully incorporated (about 5 minutes)
8. Cover and allow to rest for 10 minutes.
9. Knead until smooth ball of dough forms (about 3 to 5 minutes).
10. Place dough in a greased and allow to proof until doubled in size.
11. De-gas, form into a loaf and place in a greased loaf pan 9” X 4” X 4”.
12. Cover and allow to rise until arch is 1” above loaf pan at center.
13. Bake in a preheated oven set at 350F for 30 minutes.
14. Immediately remove from pan and allow to cool on a cooling rack until completely cooled.
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[@trinisoca4310]

There is nothing like a hot slice of bread out the oven with some butter and cheese yum 😋 yum 😋 yum 😋 or jelly

[@marissas2744]

Very different method but the end result is amazing.

[@trinimama178]

Thank Shaun 🙃. Could you do a show on baking whole wheat bread. Many thanks.

[@cshawdie]

Yes please..any other flour than white..because whole wheat or oat are more challenging to get raised than white.

[@eac-guy7272]

Thank you for posting the appliances. Keep on posting your deliciously, wonderful recipes. Cheers

[@joypratt2496]

Thank you. From UK

[@izettagardner9454]

Thank you from Boston

[@herbertgabriel3311]

Great

[@bernzd.8520]

Lovely loaf, my favorite.keepup the great work 👍

[@lenoremcintoshjordan8185]

Lovely

[@syo_nara1916]

💯🔥🔥🔥🔥🔥respect chef. That was awesome!! Can’t wait for roti ( Buss up, Puri’s, dosti, pepper), fry bake, coconut bake, focaccia, sour dough!! So many recipes!!!

[@theresambata3524]

Nice one

[@nka0794]

Where do you get the unbleached flour

[@annalisamohammed7053]

Looking nice

[@fausiabakridi7040]

👌🏼😋

[@sharonragoonath6251]

Beautiful bread...
Thank you for sharing
It's a bit more work but the results are great..
What brand of flour did u use please?
A great video on making bread...

[@pattiramnarine8737]

Chef Shaun with what you spray it...

[@Callalloobush3039]

Just water in the spray bottle? Such a neat idea !!

[@trinirasta9879]

😊♥️♥️

[@louannseeram2547]

Looks totally delish, but can i use olive oil instead of butter? And would oat flour give me this kinda beautiful texture?

[@IglesiasEnriqueVevo]

Flour made from exclusively oats is gluten free. You’d get a brownie batter texture rather than fluffy bread. You can experiment by substituting 20% of the total flour weight with oat flour for a different taste.

[@abbyscott8703]

Can you do a healthy version of this. With no milk, whole wheat

[@andycalimara]

Milk isn’t healthy?

[@horlicks3920]

Abby think she relevant. Sidung drink water Abby. Yuh sound dunce.

[@AffectionateBabyKittens-su9ii]

Hey shaun can i add wheat to this mixture ? And will it come out the same m

[@tenishastairpraisegod7648]

Homemade sandwich bread are made from scratch

[@andycalimara]

Just to be clear, it HAS to be butter and not margarine? I’m going to make a vegan version of this and I want to be sure because vegan butter and vegan margarine have different bases.

[@theappleseed7220]

This bread attended university ❤
I now understanding why my bread don't come out good😢 I have no patience 😢

[@allysoninniss1927]

Can you do a gluten free bread please

[@marshacharles6972]

If I double the recipe, should I double the yeast also?

[@Ctmorgans]

Usually that’s the rule