As a Scot I can verify that payment can be, and is often made in scones. As such we leave them plain to carry in our pockets cleanly and give the toppings depending on the value. Though exchanges vary across council zones, common values are; Plain - Hapney Marmalade - 4 Dubloon Strawberry jam - 17 shekels All of the above - the dugs bullocks
Hiya, some tips from a pastry chef: 1. You should do some folding of the dough to get the smoothest top surface that you can. A smooth top surface will create a pretty scone, not a rough one. But be careful of over-working it. 2. You don’t need parchment paper on the tray if you flour it directly. 3. You actually don’t want to space scones out. You want them just touching on the tray so that they can help each other rise up straight. This is especially important if you make round scones, they like to flop over.
This video inspired me to become a cook. It was one of the first videos I watched that actually gave me the motivation to change my career path, and now I’m in culinary school. Thank you.
@@getmine9490 I’m on my second year now and I’m loving it. Soon I’ll be on my way to a trade degree and hopefully I can get a few scholarships for my bachelors. Crazy to think a TH-cam video would change my career path, but I’m glad it did!
I did this with leftover popcorn kernels. Wouldn’t it be funny if they grew up, became sentient, and were holding my family and I hostage? Hahahahahahahelpushaha
I enjoyed it even more second view. Squash was first and it was more out there. 2nd was corn..more outdoor adventure story . They are memorable. All so different.
My 11-year old son saw this video and has been begging me for over a week to make this recipe! We had to do some modifications because I'm gluten free AND dairy free! (I tried to persuade him to use a different recipe that had already been adapted, but he loved this video too much and refused, so we gave it a try!) We used GF flour, Earth Balance vegan buttery spread (in place of butter) and made our own dairy free cashew cream (with blended soaked/raw cashews and oat milk). I admittedly tried to salvage as many of the leftover crumbs that I could, but there were still some that met their garbage fate! These lemon blueberry scones turned out amazing! Easily the best scones I've ever had!
The war isn't about the prononciation of scone. That would be _stupid_ It's about whether you put jam on first then the cream, or the cream on first then the jam. Do your research. Honestly.
As a Brit, I'm frankly appalled that you didn't rub the butter into the flour with your fingers. Also as a Brit, I'm grateful to you for mentioning our scone plight. I firmly believe it will tear our country apart more than Brexit ever could.
@@ron2879 Hmmm... Maybe I am the Stand of Enrico Pucci, Whitesnake from the manga and anime series of jojo's bizarre adventure's 6th part "Stone ocean", a Part most known for its ending and how it changed the series from then on.
there's a joke here about "rolling scones" but for the life of me i cant set it up. rolling scone gathering moss? lead singer for the rolling scones is Angus MacJagger? it's in there somewhere but i cant pull it out...
You Suck At Cooking I actually know why you have to make sure that the butter is nice and cold and cubed up when adding it to the flour mixture. What happens is, as it bakes, the butter melts, resulting in a light, fluffy, and somewhat buttery pastry!
deprofundis Yes it does. When the butter melts in the oven it leaves holes in the scone. That’s where the lightness comes form. If you melted it first, the scone would be dense and all one texture.
Chemeleon15 YOUR explanation addresses why it's different than just including melted butter. My point was that the original explanation didn't. :) Yes, I have definitely experienced that difference myself when baking!
@@yousuckatcooking No doUbt. How do they ever jeep it even? I'd be holding up a plumb meter devalue all day. Hi Mel. Thanks for this series. What's the name of the pay channel? U Suck at Everything? Did it fly?
I was looking for an easy blueberry/lemony scone recipe and I just happened to trip over your YT channel and recipe. WoW! What a treat! I learned a little history about scones in just a few short minutes plus the recipe IS easy! Hallelujah! Also, I love your sense of humor. Methinks I am here to stay. Thank you!
i wonder if YSAC still reads the comments on 3 years old videos... if you do: Your cook book is awesome, totally worth buying and thanks for all the laughs!
I just gotta say, this video hit like a two liter of warm Diet Mountain Dew to the face after watching all the Japanese and Korean ASMR HomeCafe baking videos and then getting auto played to this. Not mad.
My whole household loves your videos. If my parents sang the intro song to my room I'd come down for a family hangout watching your videos. You give us family fun time. Thank you.
My grandma is 87 today and she absolutely loves these scones. She says they're the best things she's had in her life, even better than the ones she had in England. They're really easy to make so I try to make her a batch when I can. Once I made a bunch of little ones to bring to her bridge club and she didn't bring a single one home. So if you have any grandparents I would definitely recommend making these for them!
scottish person here, the “scown” is the pronunciation of the place, and “scon” is the food end of argument, single handily ended the debate ur welcome
Waaaaaaitttt a minute you just said pastries are illegal in Scotland yet they’re used as currency? 🤔🤔🤔🤔 that’s like buying Doritos with a gram of crystal meth
I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.
I LOVE YOUR CHANNEL
Your the best even if you did forget a clip
Can i use the blood of seven ceiling fans that are going through a midlife crisis? Its all I have on hand at the moment.
You Suck At Cooking can it be done with chocolate chips
Soul Reaper yes!
"I meant this as a joke but it actually works perfect"
...basically this entire channel tho
The fact that he basically made a pastry cutter with knives so he could look like Wolverine made it flawless ;u;
Love when he breaks character
Yope
Though* Is it that hard to use actual words?
@@englishatheart ye
"give them space to express themselves, because change is inevitable"... I felt that bro.
SkateFastEatAss I am inevitable
@@VCRK888 and im KanyeWest
Your name gives me life
bro...
I know. That was so deep but also great cooking advice for baking cookies, scones etc. This channel has layers.
Do you pronounce it scone or scone?
I pronounce it scoon
You Suck At Cooking scone.
Yes
Scone
I pronounce it as scone
My dad has been in prison for 4 years because he smuggled a croissant back to Ireland from France please bring him back he's an innocent man
Slushie you just admitted his crime planning treason against the Queen.
Slushie you'll need 34 shekels to bail him out, lassie
@@terrenmaplethorpe4001 Ireland has no queen
@@cheddaboyant7817 The legitimate Ireland does. ;)
Northern Ireland is under the queen’s rule but the republic is not
Fun fact: “ondo” actually means temperature in korean(온도) so his ondo fourhundo thing kinda makes sense to a korean like me
"I meant this as a joke but it actually works perfect"
@cyanwaterr Haha seconded
보는 한국인이 은근 있네요?!
Randomm
... uh...
저도 한글애요.
@cyanwaterr I suck at speaking korean but I'm korean too so uh, hi 😔✌
Ah, korean club, except I dont know any korean. .. scratch that, I know undo now XD
I have adopted the leftover crumbles and now they are living happily in their forever home.
Huge mistake.
I thought they grew up to be gang leaders and millionaires
That’s called their “scome.” Welcome to the scone rescue community
A forever "scome"
@@vio_late They are they're the Scone version of Yakuza
I finally had the courage to try making these scones, turned out great!!!
I always believed in you Dan
Did you add salt?
i have an uncle named dan who introduced me to this channell. just a cool tidbit.
@@awsomeperson850 your uncle must be cool
Ummm, it's actually scones*
Man didnt think I'd be relating to leftover scone dough today
RedRiot i did
Welcome to the club. We meet on Tuesdays.
I, personally, relate to egg shells
Losers
You can tell cody is really cool from his photo
As a Scot I can verify that payment can be, and is often made in scones. As such we leave them plain to carry in our pockets cleanly and give the toppings depending on the value.
Though exchanges vary across council zones, common values are;
Plain - Hapney
Marmalade - 4 Dubloon
Strawberry jam - 17 shekels
All of the above - the dugs bullocks
Thank you this is very useful.
Nosareld, you bloody beat me to the comment.😢
Nosareld do you carry the toppings in a jar or something?
Nosareld as another Scot I agree with your very logical Scot comment
Nosareld what if I wanted to buy a scone? Would I use scones to buy a scone?
theses videos make me crave food I've never had
Try some.
Same
youve never had a scone?
i have also never eaten a scone... except i live in Puerto Rico and theres not alot of good food here
I never had a scone
The number of times you says "I meant this as a joke but it's actually really useful" is just a testament to your secret genius
At least once
Hiya, some tips from a pastry chef:
1. You should do some folding of the dough to get the smoothest top surface that you can. A smooth top surface will create a pretty scone, not a rough one. But be careful of over-working it.
2. You don’t need parchment paper on the tray if you flour it directly.
3. You actually don’t want to space scones out. You want them just touching on the tray so that they can help each other rise up straight. This is especially important if you make round scones, they like to flop over.
Thank you, sir.
I read this comment is his voice and it kind of works.
John Smith I have a feeling you’re gonna be in his video
You clearly don't suck at cooking. Go. Your kind aren't welcome here.
so that's why the ice cream scone didn't work
"These was meant like a joke but it actually worked" lol
Daddy Lemon. Whats up?
Justin Y was here to
Morgan Lemons yas
All YSAC recipes actually work.
How's your face doing?
puts out consistent, reliable, genuine content always.
2:22 i’ve never seen this dude break character until today
and he sounds so cute while saying it too, blessed :'^)
He has emotions?
I saw the stone scones and didn't even question it
StrawberRhe literally i thought they were actual scones
Yay same
Those are the same texture as my mother in law’s
I messed up and cut on the parchment paper. I thought I was better. I was wrong.
I did too lmao big mistake my scones were misshapen
Oof
As a man who watched the video, let me tell ya. I watched the video
A Vsaucy Boi I've seen you before
As someone who read your comment, let me tell ya. I read your comment
As someone who heard you read his comment, let me tell ya. I heard you read his comment.
As someone who realised this little chain of comments happening here, let me tell ya. I realised this little chain of comments happening here.
HAHAHAHAHHAAHHAHAHAAHHAHAH
This video inspired me to become a cook. It was one of the first videos I watched that actually gave me the motivation to change my career path, and now I’m in culinary school. Thank you.
WHOA that's amazing!! Wishing you all the best :)
This is so wholesome wtf I’m crying
Oh yeah
How’s it going brother? Hope you’re enjoying it!
@@getmine9490 I’m on my second year now and I’m loving it. Soon I’ll be on my way to a trade degree and hopefully I can get a few scholarships for my bachelors. Crazy to think a TH-cam video would change my career path, but I’m glad it did!
You should keep the crumbs, if given enough time they will mature into full grown scones.
Dead youtuber
Go away
4th on your coment
I did this with leftover popcorn kernels. Wouldn’t it be funny if they grew up, became sentient, and were holding my family and I hostage? Hahahahahahahelpushaha
Justin Y. Seriously though, stop. Stop invading youtubers I love
I feel like you might be misleading us with a few of those facts.
Bronze Yeah, that's what we usually get here.
wrong
He has a food doctorate, all information here is 100% correct and reliable.
Bronze woosh
Happy Noob woosh
Just watched it. Now I can go back to missing YSAC.
Right? RIP unless he’s doing another collab with Babish...
I enjoyed it even more second view. Squash was first and it was more out there. 2nd was corn..more outdoor adventure story .
They are memorable. All so different.
As a Scottish man I can safely say scones are definitely our currency
Jeff how many scones for a house?
That’s bad ass 😆
@@_sunflower_4900 scones equivalent to 860k dabloons
Cassius Dossett and dabloons?
i did the math and thats about (very roughly) 4 scones = $1600 cad or 1,029.92 euros
"I meant this as a joke but it works perfectly" lmao
Title of his mix tape.
YSAC DAY IS MY FAVORITE DAY
trickycrayon Favorite day of the year...am I right?
My 11-year old son saw this video and has been begging me for over a week to make this recipe! We had to do some modifications because I'm gluten free AND dairy free! (I tried to persuade him to use a different recipe that had already been adapted, but he loved this video too much and refused, so we gave it a try!) We used GF flour, Earth Balance vegan buttery spread (in place of butter) and made our own dairy free cashew cream (with blended soaked/raw cashews and oat milk). I admittedly tried to salvage as many of the leftover crumbs that I could, but there were still some that met their garbage fate! These lemon blueberry scones turned out amazing! Easily the best scones I've ever had!
I actually made these
And they were the best
nice, did you use half and half for the cream or heavy cream?
@@vincentnghiem439 your last name sounds like stepping on a lego. i'm sure you're cool though uwu
The production value of the rolling scones were immense
Scottish scones can be found inhabiting the same hilly terrain as the common haggis, in the highlands of Scotland.
Watching Scone on a phone makes me hungry
Rori Runacon oh my gosh you're here
_"When hentai meets food"_
The thing DANDAN THE DANDAN likes the most a colab between hentai and food... :I
Watching Scone on a phone makes me moan
Why? Bye... same thing as you did :I
“Look, you weren’t good enough, fast enough or sticky enough, and you *missed* your chance. There’s *no second chances with scones.* “
Stop talking about my sexlife... or the lack thereof 😭
That scene made me decide that if I ever make scones, I'll just knead the crumbs in the dough and pretend I did nothing. I just feel so sorry
The war isn't about the prononciation of scone. That would be _stupid_
It's about whether you put jam on first then the cream, or the cream on first then the jam. Do your research. Honestly.
Ah right, that make sense. It's similar to the war on when you add the tea bag; before or after the water. Another thing that makes zero difference.
exactly!! us brits only go to war over things that matter!!
TotallyMature or if you use cream and jam or eat it plain. I go plain. Fight me
I've never heard of anyone arguing over that. The pronunciation argument is real and as fierce as it ever was.
Tf kinda "cream" do you use? The only cream i can think of as an american is like coffee cream or the cream in a carton
Before baking, brush the tops of scones with a tiny bit of cream and sprinkle unrefined sugar on top for extra carbs. None of us get enough carbs.
That’s a great tip. Also put it on bread.
Wynona Fudd .
sugar isn't carb. But how true we eat too much of it. Ha!
As a Brit, I'm frankly appalled that you didn't rub the butter into the flour with your fingers. Also as a Brit, I'm grateful to you for mentioning our scone plight. I firmly believe it will tear our country apart more than Brexit ever could.
Enjoy a few cream teas before the end.
Emma Whitworth I'm not even a Brit and I thought that too XD "why didn't he just use his fingers to make it very small crumbly pieces?")
you're like the bob ross of cooking
Ur like the Kira of jojo
@@ron2879 hmm maybe he is Yoshikage Kira age 33 in Morioh from the manga and anime series jojos bizarre adventure's 4th part diamond is unbreakable
@@ChucksSAF maybe your like puccis stand from part 6
@@ron2879 Hmmm... Maybe I am the Stand of Enrico Pucci, Whitesnake from the manga and anime series of jojo's bizarre adventure's 6th part "Stone ocean", a Part most known for its ending and how it changed the series from then on.
I am the only uncultured one here
YSAC, next time I want an even amount of blueberries in those scones. NO EXCEPTIONS.
Okay I'll work on it.
Look at your scone, its falling apart with blueberries!! Ive got nothing.!
Thanks man
"Pff- I meant this as a joke, but it actually works perfect."
Sethles lol
I have a sconer ....
Pete & Pete tsk tsk
THANK YOU FOR REMINDING ME WHAT THAT SHOW WAS CALLED
Pete & Pete lol
Pete & Pete , love your username and profile pic. That show was underrated.
Hermititis thanks buddy it's just so nostalgic
I love the cinematic video of 2 scones rolling down a hill at the end. Nice touch
It was genius 😂😂😂
there's a joke here about "rolling scones" but for the life of me i cant set it up. rolling scone gathering moss? lead singer for the rolling scones is Angus MacJagger? it's in there somewhere but i cant pull it out...
Is it bad that I didn't realize that the rocks were rocks untill he showed the actual Scottish style scones?
Yes.
I thought the same thing...
I'm actually going to try this.
same
Did you suck at cooking?
Including the punching the dough and spraining your wrist?
“Give them space to express themselves because change is inevitable” has got me wheezing as well as touched 😂❤️
This is my absolute favorite channel on TH-cam. The dry humor is 👌
I had British Scones in the town of Devon, where Clotted Cream comes from. I literally died and went to heaven.
LuLuBell As a Devonian, you have a very good taste in county.
Devil8355 - I have family there ;). I’m in the U.S.
LuLuBell Be sure to visit again sometime. I recommend visiting Dartmoor if you haven’t already been. Bunch of wild ponies and great scenery there.
Otherwise known as real scones.
County of Devon. I live in a town in Devon.
The person who created scones tried to make cookies, but didn’t know how, so they ended up using cake batter
that was oddly normal, you feeling ok?
No.
Now we're concerned about your wellbeing.
As a scottish person i can 100% confirm thease facts
FINALLY
I learn so much watching your videos; it's more than just cooking. Who knew? 🤷♀️
Wow, i saw you at the burger cook off at tasty, you're here too?
You Suck At Cooking I actually know why you have to make sure that the butter is nice and cold and cubed up when adding it to the flour mixture. What happens is, as it bakes, the butter melts, resulting in a light, fluffy, and somewhat buttery pastry!
This is not the place to just make things up Rosalie.
Rosalie Ramos That doesn't actually explain why it's any different than just melting the butter in, though...
Because that'd be boring. If you're making scones, don't be boring.
deprofundis
Yes it does. When the butter melts in the oven it leaves holes in the scone. That’s where the lightness comes form. If you melted it first, the scone would be dense and all one texture.
Chemeleon15 YOUR explanation addresses why it's different than just including melted butter. My point was that the original explanation didn't. :)
Yes, I have definitely experienced that difference myself when baking!
*LEMON EXFOLIATING*
THE WORLD IS NOT READY FOR THE TRUTH
Wang-jangle and chill
I have a feeling 90% of the time it takes to make these vids is spent on retakes of the rolling parts. And I'd say it's worth it.
I really appreciate how your music has been evolving with the videos. your guitar tone is getting pretty good my dude.
Thank you. I’m getting good at picking plugins.
Finally, he brought back outro song
I think we're all in love with this man despite never having seen his face
I kr 😭
He’s the cooking version of TheDooo
It's a relief to know I'm not alone in this
ive been subscribed to this channel since you had 10k. now youre #4 on trending! im so proud of you!! keep doing what you do.
Will we ever see poor Pimblokto again?
Justin Y. Probably not he died remember
Justin you are a Legend
WHY DO I SEE YOU EVERYWHERE?!?!?
Justin Y. No I think he left for good
Justin Y. Did you look at my subscription list and comment on all the vids I watch?
I didn’t know this video features The Rolling Stones
Mollyuniverse The Rolling Scones
*rolling scones
a very missed opportunity
Thanks for putting a smile on my face this morning. With your video and the recipe.
The outro was beyond amazing.
Undo's on four hundo
i can only imagine how delish those taste!
Tsetsi what why just make them
They do j just made them
"your friends will be impressed
They will start to moan"
Lyrical genius.
I have a crush on your creativity.
That last scene was actually wonderfully shot
This whole channel is my mood
Lol. "If you wanna make it more cakey, go with half a cup of cream and 2 eggs".
It actually makes a cake.
Well, that *would* make it more cakey...
...or will it?
This would be way too crumbly to be a cake
Laying brick is hardass work yo. It's not satisfying at all 😂
I mean the first couple must feel pretty good. The last several hundred thousand might not feel as good though I bet.
You Suck At Cooking the first couple stink because you know you have a few hundred or possibly thousand more.
Jacob hahaha very true
Jacob the snap of ur finger when you forget to move it is
@@yousuckatcooking
No doUbt. How do they ever jeep it even? I'd be holding up a plumb meter devalue all day.
Hi Mel. Thanks for this series. What's the name of the pay channel? U Suck at Everything? Did it fly?
“The strongest shape, the scalene triangle”
Hexagons: am I a joke to you?
Respect to all SCONERS ✊
I was looking for an easy blueberry/lemony scone recipe and I just happened to trip over your YT channel and recipe. WoW! What a treat! I learned a little history about scones in just a few short minutes plus the recipe IS easy! Hallelujah! Also, I love your sense of humor. Methinks I am here to stay. Thank you!
This was such a good episode! It definitely had a more serious cooking vibe to it, and the motivational song at the end was great.
"You're wasting your life on the internet."
You're not helping.
Plus there's not much else we can do now a days.
Does God speak to you now? 😂
he is god
I think it is the ghost of Pimblokto
What do you mean _now_
"Oh don't grovel! I hate it when people grovel!"
Morgan Freeman? (Aka god)
Yo! Mix some powdered sugar and lemon juice to make scone glaze! (Ridiculously good!)
The shaming of the crumbs...😂😂😂
In the written recipe, you added the salt, but you left out the both the lemon and the blueberries...
You really do suck at cooking, don't you? LOL
Well I definitely suck at recipe writing.
LOL !!! Thanks for the recipe!
You Suck At Recipes yeah you totally suck
I suck at cooking yeah I totally suck
Instructions weren’t clear made a pile of bread flavored stones.
It’s not pronounced scone or scone, it’s actually pronounced scone
Like one?
I hate you 😂
I thought it was pronounced scone, guess I was wrong.
thank you i couldn't figure out how to pronounce it
Supercalifragilisticexpialidocious false it’s pronounced scone.
I love seeing the progression of how much better these recipes have been getting.
I didn't know everyone had the passive aggressive calm voice too...
Lenne Float many do, but few master it
i wonder if YSAC still reads the comments on 3 years old videos...
if you do: Your cook book is awesome, totally worth buying and thanks for all the laughs!
I don't, but thank you! Glad you enjoy it :)
🤣🤣🤣
Brb. I think my scone is ringing..
The scone, the scone is ringing
Will someone answer that damn scone!! 😠
The good ol scone phone
You are using your scone to watch how to make scones
I just gotta say, this video hit like a two liter of warm Diet Mountain Dew to the face after watching all the Japanese and Korean ASMR HomeCafe baking videos and then getting auto played to this. Not mad.
My whole household loves your videos. If my parents sang the intro song to my room I'd come down for a family hangout watching your videos. You give us family fun time. Thank you.
That intro song hurts my feelings 😔 lol
SAK- SOON lol
If it hurts your feelings, why would you place a sad emoji and type lol next to it.
MCDude16 this is the internet "jokes " are not permitted 😂
MCDude16 the joke didn't go over his head, because there has to be a joke for it to go over someones head.
The joke wasn't whoosh worthy
Sorry you wondered to the wrong christain sever
#25 trending...cause you never upload and everybody loves it when you do
Man his laugh is so precious I had to rewind multiple times to listen to it again and again
Are you gonna finish that *Croisscone*
Naw, want the rest?
Much
Btw as a French guy, i must say your "au revoir" prononciation is really good.
I tried finishing mine, but I almost dropped it
Shouldn't you add a bit of salt into the dry mixture? I see most of the pastries recipes do that 😊😊😊
Oh DAMN. I CUT OUT THE SALT CLIP. ty.
lmaooo
Diary of Louis-kun 😀 how much salt do you use in this recipe?
retrobebop61 normally, I'd use a pinch of salt, about 1/8 tsp should be fine to balance the sweetness
Diary of Louis-kun 😀 Thank you so much!
Wang-jangle has become my new favorite word. Or is it wangjangle? Never mind, I say it with my mouth, not with my eyes so it doesn't matter.
hahaha
I'm pretty sure that this time he said wam-jangle
My grandma is 87 today and she absolutely loves these scones. She says they're the best things she's had in her life, even better than the ones she had in England. They're really easy to make so I try to make her a batch when I can. Once I made a bunch of little ones to bring to her bridge club and she didn't bring a single one home.
So if you have any grandparents I would definitely recommend making these for them!
scottish person here, the “scown” is the pronunciation of the place, and “scon” is the food
end of argument, single handily ended the debate
ur welcome
Wow thanks Sarah. Hard to believe you did that all by yourself.
Wow, I have never been so revolted in my life.
@@yousuckatcooking Except the place is pronounced Scoon...
Here we go again
Not from Scotland....but I'm pretty sure the place is pronounced scoon...
How is pemblockto?
jimmyolsenblues He might still be thawing or drying out.
jimmyolsenblues He's been on my mind too. I really miss those cop eggs too.
We dont talk about him much anymore.
Thawing/drying out I hope
I don't know... hope he is ok.
Waaaaaaitttt a minute you just said pastries are illegal in Scotland yet they’re used as currency? 🤔🤔🤔🤔 that’s like buying Doritos with a gram of crystal meth
Pastries are illegal in Ireland not Scotland. Maybe don't comment when you're smoking crystal meth.
You Suck At Cooking i didn’t hear it properly I should probably stop smoking it
I consider this a type of prose tbh
@@yousuckatcooking If you're not on crystal meth, you're not living life.
@@caoimhe4522 As a Scottish person I can 100% finance my IRN-BRU addiction with scones
“Hard soft muffin donut breakfast biscuits “ 😭🤣 perfect description
Ondó means semen in hungarian, your fun fact of the day.
Came for the goofs and gaffs but stayed for the great rolling scones montage 👍
You sir, do not suck at cooking.
The ending was so *sniff* beautiful. The production values are off the charts! Best song yet.