The ice bath helps crisp up the onion so that when you batter n fry it, it doesn't flop down into a soggy jellyfish. It will stay standing up like the pros.
LOVE blooming onions i’m jealous at how perfect that came out😂I’m also watching this with my 18 month old & every time you said “mmm” he’d copy you, sooo cute😂
im sorry to burst you bubble but that blooming onion would not pass. she cut too much from the top and there is too much space between the layers to fry properly. I work in a texas roadhouse and trust me that is not customer edible
world4saker Well thank goodness she was only making it for herself, and possibly showing others who'd want to make this at home for themselves and family and friends, rather than for customers, right? Based on her hmmmms it seemed to be very edible so maybe your customers just have different tastes.
I love how delighted you are when whatever odd device you're testing works as advertised. You're so cute. And it came out so beautifully I want one of those damn devices now!
Yes and they are still wonderful. All that other shit I can make myself at home but these things are magic. Sorry but no restaurant can make a steak better than I can make at home.
yeah the sauce is as much a component as the batter and presentation. It's been a while but I think it's a fairly simple horseradish and mayo based sauce
@barbara gill I don't believe in eating a steak Well done and cooking prime rib or tenderloin to well ruins it but I'm willing to make it how a person wants it. I base it on the cut of meat as to how well I cook it. To each his own but if I pay $20 for a steak it better be the way I want it or it will go back. They don't have pros working the kitchen in these places and it isn't hard to learn to cook a steak but it's easy to fuck up if you don't know how.
@@dontdiscriminatehateeveryo9263 you're right there. It's usually strip steak as well which isn't even a very good cut. You can always find ribeye on sale at your local supermarket. Butter, garlic, thyme and a skillet will give you a delicious steak meal for 2 for 20. Way better than applebee's 6 oz steak...cooking steak dinners at home changed my life! I eat steak all the time now that I don't treat it like a special restaurant meal.
@@raehiggins5587 Our contraption was all metal, and spring loaded. I had to punch the onions every day and have them set in a cold bath over night. On top of other food prep. They make me sick 😷
Moon Tae-il it is so interesting what language can do, the differences in language can make things be funny for the right demographic but the other one doesn’t get it. We have a lot of funny jokes in norwegian. If I translate them, they suck😂
I think Emmy has a great future ahead of her. She is so positive and appealing. I could see her in a television or movie comedy, her own reality show, or her own cooking show!
That looks delicious! I will say that as a cook, I hated cooking these. They will trash your fryers, they're big and full of water so hard to avoid getting hit with popping oil. But they do taste good and the batter you made looks really good. Time well spent, thanks for making this!
Made me hungry for blooming onion and eager for summer fairs! You are so comical to watch. You have an infectious nature that works well on camera. Fun to subscribe to. Not often I laugh out loud watching cooking videos but I find myself chuckling watching your efforts.
I'm a pretty big Buffy the Vampire Slayer fan, and this whole video I kept thinking about Spike's obsession with Bloomin Onions. 10/10 would buy this for a fictional character.
Try horseradish and ranch for dipping. Also, I usually use cornstarch for my first dry in dry/wet/dry breading. Not sure where I learned it, but it tends to help breading stick better than flour.
Thanks for the promotion code! I seriously JUST booked an eye exam. I've been putting my other family needs first and putting off new glasses for WAY too long. I'm definitely going to check these guys out!
Hi 😁, OMG ! Your fry sauce, is what I have been making for 30 years! I mix it up with out the relish and i add Frank's red hot sauce. Both ways are awesome
Elizabeth Tore ooh franks red hot is damn tasty. I put it in a pot on low heat with an equal amount of brown sugar and stir until it's well incorporated. That's what wingers amazing sauce is.
Perfection! I specifically went to Outback for the blooming onion. I was extremely disappointed. It came in a bowl of grease! Like they hadnt even tried to drain the grease off!!! So it was soggy and inedible😢Youve given me hope & faith that I can do it! Yay🎉
This Aussie ate onion flower at an Outback Steakhouse in Japan! Tasty, but too oily. BTW, whoever designed the menu and decor has never been to Australia.
jjaus I think it’s more an American’s idea of what Australia is like, with no basis in actual experience of Australia, and no consultation with any Australians.
Outback Steakhouse is actually based off of the fascination with Crocodile Dundee at the time, and the menu is heavily Cajun influenced! It’s a major misconception!
I bought one of these years and years ago, opened it and saw those blades and freaked out! After watching this video and seeing you do it so easily I am going to have to try it! Thank you!
I found a great American steakhouse onion machine 3 weeks after watching this video at my local thrift shop! Christmas miracle! So excited. Watching this video as I’m trying it out now!
Outback is disgusting as fuck. Take it from me-I used to work at one. Their "Bloomin' Onion" has an IMMENSE amount of calories that take about an hour's worth of working out to burn off, and most of the other items on the menu are nasty as hell. Ethically, they're a pretty shitty company too.
Omg yes! Texas Roadhouse’s sauce is so good!!!!! I can demolish 1/4 of one of those by myself! Going to Roadhouse on Thursday and SO EXCITED for a bloody steak and THIS! And RANCH DRESSING on my salad! ALL THE CALORIES!
THAT is AMAZING!!! I've had a blooming onion at a steak house and that is exactly what it looked like. I would be willing to bet that you got that contraption at a thrift store because the previous owner never got the results you did. GREAT job!
This is so funny I was just telling my wife about this onion how much I love them. I moved to the Philippines They never seen nothing like this. Well the biggest onion I can find here is about half that size maybe even smaller. One day My wife and I will make it back to the states for a visit and I will let her try one. You videos get me so up beat and my energy going. you one of the best here on you tube
Robert Maluka where are you in the Philippines? There's an Outback Steakhouse in Mall of Asia and one in Glorietta in Makati; though I wouldn't know if they serve bloomed onion as I have never eaten there.
I live way south of Manila. I live in Bacolod City. Manila is not the real Philippines. It is more set up for foreigners. Makati is a business side of Manila all high end. I try to avoid going to Manila to crowded. Its like New York Ok to visit never stay long.
OMG! So happy I found this video... I've owned the Bloomin' Onion Machine for ages but have never made it. I fought through some serious health challenges and then just forgot I even had it. I'm going out to the garage and bring it in to make one for dinner tomorrow night! Thank you so much!
Just found one of these that has been sitting in the back of an old cupboard for literally over a decade, unopened. I totally forgot about it but everyone around here loves blooming onions and I've been making them by hand. This easily cuts about 30-45 minutes off the preparation process all by itself for me. Without it you get to peel all the petals apart one by one and the cuts are almost never eye candy like this even when the onion wants to cooperate.
I found that exact same cutter at a thrift store near me but when I tried to cut the onion I could not get it cut more than a couple if inches. Never thought of using a food stool to give me more strength to push down. Thanks for the tip I will be trying again. Thanks for all your great posts.
As a previous long time kitchen worker at outback (and the best bloom maker at each of the outbacks i worked at), soaking the onion in cold water isnt just for helping it open, it also helps loosen it up making it easier to man handle while breading it without it break. It also helps the flour stick a little and get a better crust.
I neeeed this in my life! I love how excited you were about getting it just right, it looks AMAZING!! The blooming onions from Outback (and the sauce they come in) are such a guilty pleasure of mine, I haven’t eaten one in years but now I’m super craving it!!
That is a beauteous fried onion flower. I'm still working on the right ratio, and the best base ingredients, but one of my fav dipping sauces is a mix of mayo (more creamy, and not tangy), with a BBQ sauce (something without corn syrup, but still a bit sweet, along with some smokiness is good), and a smidgen of Lawry's. Are you gonna hang on to this appliance?
A separate pretreatment of ice water and then cornstarch before you begin the flour mix helps as well. It's the secret to the batter sticking better to normal onion rings as well.
Girl, I have that exact item. I’ve used it once and it’s been in my storage still in that same box for over a decade! This looks so good. I am going to be bring that into my kitchen. And I live in Georgia, so we get great Vidalia onions all year 😁
The onion blossom came out perfect. The whole process was very interesting to watch and learn. The sauce recipe is what I will be trying. Thanks for sharing via TH-cam. Smiles
We have been cleaning up things here at home and came across the 'blooming onion' thing like you have. We used it one time and that was enough. From now on we head to Out Back Steakhouse and order one. They have the big pot of oil to cook it in and no cleanup on our part. Frying this onion is like making a full blown Chinese dinner from scratch. When you are finished you are too tired to eat ! We gave our 'blooming onion' thing to some friends to use. I hope they have better luck than we did.
Oh yum! I forgot how much I love Bloomin' Onions! I just might look for that sweet machine and make this for the holidays! Love all the glasses, but I have a feeling that anything would look great on you! FUN video!!!!
you're always very fair and diplomatic in your shows, so it's so great to see you really INTO this recipe! so fun to watch. contagious excitement. LOL!
Thank you for this video! I purchased mine at a thrift shop too but it's missing the plunger. I have no clue what that's for anyway. Oh well. Off to making my blooming onion! Found out what the plunger is for. 😂 I had to use top from one of my storage containers.
I live in Maryland and it’s makes me so happy to see people not from Maryland know about old bay. I was at a summer camp in southern Maryland and I was talking to this girl from South Carolina and she didn’t know what old bay was. We were absolutely astonished. And the another time when I was in a Ohio summer camp no one knew what it was lol. Makes me so happy to see people use it. I put it on literally and I mean LITERALLY like everything
Buttermilk is just off milk isn't it? We don't have it in the UK much so we make it by adding vinegar to milk making it go sour fast! That onion looks so delicious!
@@ingriddubbel8468 oh yes that is similar. But I think that's more like a different form of buttermilk called "cultured buttermilk". The basic buttermilk in US shops I think is just an acidic soured milk. I don't think they sell true buttermilk much. So any acid added to milk and left for 20mins should give you something very similar that you use to replace buttermilk in recipes. Saves buying a carton of it.
I totally love my blooming onion maker too. Also if you cut all the way through the end before you slice you can make Onion Petals, a variation of onion rings.
It's so good~ It's slightly sweet, tangy, creamy and it's got a kick. Louisiana hot sauce is hard to find where I live (Australia) we can only get it from one restaurant and it costs a small fortune lol. So if anyone can't find Louisiana hot sauce, any hot sauce (eg. Cholula) will work. Except Tobasco.. That didn't go well.
As a kid one of my grandfather's favorite snacks was cornbread or white bread and buttermilk. He made look so delicious! So one day I asked him if I could try it. He said you aren't going to like it but you can if you want. Needless to say it wasn't my fave! My sister as well liked white bread and milk, salt and pepper. Not my fave either. I don't know if this is a southern thing or if other people do this in other regions. But I would love to see you give it a try as simple as it is. Ingredients: Buttermilk (cold or warm) Cornbread Salt Pepper Or White bread Milk(cold)
I watched this video & it's the best one I've seen yet. The onion look so perfect. I just might have to buy the "gadget". I wonder if the deep fried way could be done in an air fryer?
I hope one day to find someone who will admire me the way Emmy admires this onion.
👌
Hannah Myers life goals!
Emmy: "You're Perfect!" "You're Beautiful!"
Onion: * Blushing so much it blooms *
😂🌻📈❤️
Austin Do they ate her up every single time
She could walk out there with fuckin diaper and they be like : "Valentina your smile is beautiful !! "
I'm not gonna say nothing to that
But did she stone those tights?
Her excitement cures all my sadness.
V-Squared hey! Vinnie watches Emmy too!
I thought the same thing. She's so uplifting. Totally love watching her.
V-Squared Awwwwww...sweetheart, why are you so sad? Sorry to hear that. But thanks to people like her, they are a blessing to us all💗
I know,I am a 47yo construction worker addicted to Emmas vids!Lol
Ugh same bro! 😂🙏
Emmy: Lets talk about the anatomy of an onion.
Me as an intellectual: OGRES HAVE LAYERS. ONIONS HAVE LAYERS. OGERS ARE LIKE ONIONS.
Shiv Wesker this comment has me in stitches 🤣😂
SHREK
Shiv Wesker PARFAITS!
It's CAKE 😂
EAT, STINK, AND BE SCARY
Your excitement at getting it right is wonderful!
MsCherade9 I agree her happiness is adorable
At that exact moment I liked the video I love how excited she got so awesome
Like # 444 CHAIN-MAKER!!! WORSHIP ME!!!
This was a spoiler
MsCherade9 fr
I worked at Outback Steakhouse and that looks very similar to what we used to make the blooming onions
How did they prepare the onion at Outback compared to how this machine works?
I want the sauce from Outback! I love those blooming onions! LOL
@@juliamartin4141 I want the breading recipe too, but I can probably find it as a copycat recipe online...
Julia Martin the sauce is siracha mayo and ketchup
@@hellofelloasians6208 basically every secret sauce at every chain is that
I have seen SO MANY attempts to make this on TH-cam. This is BY FAR the best ever! I’m gobsmacked.
Krisword you are bomb AF
🙌 🙌 🙌
That's the first time I've seen gobsmacked used in a sentence before
@@onekom7562 poor you. Welcome to a wider world of slang.
What does "gobsmacked" mean?
The ice bath helps crisp up the onion so that when you batter n fry it, it doesn't flop down into a soggy jellyfish. It will stay standing up like the pros.
won't you lose some of the onion flavor tho?
just refrig it overnight, work smarter, not harder. frig 40 degrees, ice water 40 degrees.
LOVE blooming onions i’m jealous at how perfect that came out😂I’m also watching this with my 18 month old & every time you said “mmm” he’d copy you, sooo cute😂
Vanessa that’s the cutest thing ever omg
My 18 month old does the same thing!!!
That sounds so so cute, awww
im sorry to burst you bubble but that blooming onion would not pass. she cut too much from the top and there is too much space between the layers to fry properly. I work in a texas roadhouse and trust me that is not customer edible
world4saker
Well thank goodness she was only making it for herself, and possibly showing others who'd want to make this at home for themselves and family and friends, rather than for customers, right?
Based on her hmmmms it seemed to be very edible so maybe your customers just have different tastes.
Her positivity makes the flower look more beautiful than it truly is.
What a Gaggy - Cringey thing to say...
I love how delighted you are when whatever odd device you're testing works as advertised. You're so cute. And it came out so beautifully I want one of those damn devices now!
Her whole process is much more soothing and calm than watching Julien Solomita try to make a bloomin onion 😂
Emmy is how i want to be in the kitchen. Julien is how i actually am in the kitchen 😂😂
Literally just watched this after his video. My anxiety has vanished after watching this lol
I love the way her energy level is not that o an Adirol overdose. BTW congratulations on the sponsor. I'll be sure to look into it here in Canada.
Mahesa Mara wi eww we w re eorey ouupii
Julien just standing in a corner doing nothing makes your nervous system combust and takes your cortisol levels to the roof. Lol hahahah
Buying this. Blooming onions are easy to make in an air fryer. Thank you Emmy!
An air fryer sounds like a great idea!
Do they still make these at Outback? It's been years since I've had one but they were very good. The sauce was a very big component.
Yes and they are still wonderful. All that other shit I can make myself at home but these things are magic. Sorry but no restaurant can make a steak better than I can make at home.
yeah the sauce is as much a component as the batter and presentation. It's been a while but I think it's a fairly simple horseradish and mayo based sauce
@barbara gill I don't believe in eating a steak Well done and cooking prime rib or tenderloin to well ruins it but I'm willing to make it how a person wants it. I base it on the cut of meat as to how well I cook it. To each his own but if I pay $20 for a steak it better be the way I want it or it will go back. They don't have pros working the kitchen in these places and it isn't hard to learn to cook a steak but it's easy to fuck up if you don't know how.
@@DirtyFrigginHarry - dipping sauce = 1 part horseradish sauce + 1 part chili sauce
@@dontdiscriminatehateeveryo9263 you're right there. It's usually strip steak as well which isn't even a very good cut. You can always find ribeye on sale at your local supermarket. Butter, garlic, thyme and a skillet will give you a delicious steak meal for 2 for 20. Way better than applebee's 6 oz steak...cooking steak dinners at home changed my life! I eat steak all the time now that I don't treat it like a special restaurant meal.
Emmy... your undiluted excitement and happiness that things work is just so sweet. I love bloomin onions... 0_0 and that looks so freaking yummy...
randomgirl L 300th like
@@charlie_mario6292 354th like
Your child-like wonder and joy makes me so happy and just puts a huge smile on my face. Thanks for brightening my night!☺️
Welp, guess I'm going to Outback now.
TheHollycopter aahhhh holly i am so happy you like watching emmy too!!! Love your videos so much holly!
😋
TheHollycopter oooh their blooming onions and seared peppered ahi.....
I didn't know you watched Emmy!
omg hi!
Having ptsd flashbacks to the days I did upwards of 80 blooming onions per day.
Woah. Did you have a contraption like this at least?
@@raehiggins5587 Our contraption was all metal, and spring loaded. I had to punch the onions every day and have them set in a cold bath over night. On top of other food prep. They make me sick 😷
Omg that sounds Horrible!! I'm glad you don't have to do that anymore!
@@tylerbeneveds6008 how was the sauce made
@@Furby420 there were many spices I can't remember how it was made, but the base was mayo, horseradish and milk
That's the prettiest bloomin' onion I have ever seen!
Language!
Ann Other she said it was the prettiest one she's seen why should she watch her language?
it was just a silly joke
Moon Tae-il it is so interesting what language can do, the differences in language can make things be funny for the right demographic but the other one doesn’t get it. We have a lot of funny jokes in norwegian. If I translate them, they suck😂
@@annother3350 It was funny 😉😂
*"make sure the bottom gets some love"*
Very important
Haha
I knew she had a freaky side
The bottom needs a shake and a slap
In sanskrit , the oil is translated as "sneham" which means love :)
Never seen her so excited 😂
I think Emmy has a great future ahead of her. She is so positive and appealing. I could see her in a television or movie comedy, her own reality show, or her own cooking show!
That is more awesome looking than any I’ve seen in restaurants. Winner! Winner! Onion Dinner!
I'm so happy Emmy hit a million and is getting sponsored! I actually like in-video sponsor plugs rather than the pre-roll.
Fun. At that Steakhouse, they serve it with a roulade sauce that they add Old Bay into, and it's quite scrumptious (as Emmy would say).
I just discovered you. You are simply effortless, meaning very real and honest. Makes me happy to watch you...and that's rare in my life. Thank you.
That looks delicious! I will say that as a cook, I hated cooking these. They will trash your fryers, they're big and full of water so hard to avoid getting hit with popping oil. But they do taste good and the batter you made looks really good.
Time well spent, thanks for making this!
Talk about occupational hazard making blooming onions is dangerous. 🔥
rob biemer so, since you have experience with these, is there anything else this chopper could be used for?
Made me hungry for blooming onion and eager for summer fairs! You are so comical to watch. You have an infectious nature that works well on camera. Fun to subscribe to. Not often I laugh out loud watching cooking videos but I find myself chuckling watching your efforts.
I'm a pretty big Buffy the Vampire Slayer fan, and this whole video I kept thinking about Spike's obsession with Bloomin Onions. 10/10 would buy this for a fictional character.
Me too!
That was the first thing I thought of as well.
9
food: *exists*
emmy: it’s tangy
Yay sponsors for Emmy!! I love the work you put into your vids.
THANK YOU!
Try horseradish and ranch for dipping. Also, I usually use cornstarch for my first dry in dry/wet/dry breading. Not sure where I learned it, but it tends to help breading stick better than flour.
Yesss. Cornstarch is great.
This man knows what he's talking about
Hmmmm...the horseradish and ranch dip sounds amazing....must try. Thank you.
If you get the chance try potato starch
Thanks for the promotion code! I seriously JUST booked an eye exam. I've been putting my other family needs first and putting off new glasses for WAY too long. I'm definitely going to check these guys out!
Your positive affirmations and comments to things you make is so refreshing. 😊
I like how she keeps Complimenting the Onion by calling it Beautiful and Gorgeous.
.
.
.
.
.
.
That's how I want someone to compliment me someday 😏
compliment*
Sarah Moorhead Jesus Christ Sarah, you knew what I meant 😂
You're every bit as good as Clorox Great Value Bleach.
I love she said, 'stinking' beautiful, or gorgeous several times
You're beautiful, gorgeous, layered, stinking, and tasty.
Hi 😁,
OMG ! Your fry sauce, is what I have been making for 30 years! I mix it up with out the relish and i add Frank's red hot sauce. Both ways are awesome
Elizabeth Tore ooh franks red hot is damn tasty. I put it in a pot on low heat with an equal amount of brown sugar and stir until it's well incorporated. That's what wingers amazing sauce is.
PLEASE try to cut other fruit or veggies with that. Just curious to see!
Bobbie Coburn +
A blooming apple! Battered with funnel cake batter and deep fried, with caramel sauce!!!
Heidi Hudgins that sounds amazing 🤤
Unfortunately, most fruits and vegetables won't "bloom" like an onion because they're lacking the rings that onions have.
SA Howe
You can cut a ogre apple maybe?
Perfection! I specifically went to Outback for the blooming onion. I was extremely disappointed. It came in a bowl of grease! Like they hadnt even tried to drain the grease off!!! So it was soggy and inedible😢Youve given me hope & faith that I can do it! Yay🎉
This Aussie ate onion flower at an Outback Steakhouse in Japan! Tasty, but too oily. BTW, whoever designed the menu and decor has never been to Australia.
jjaus I think it’s more an American’s idea of what Australia is like, with no basis in actual experience of Australia, and no consultation with any Australians.
I was wondering what the fuck a blooming onion was initially as I've never seen it in Australia
There's an Outback Steakhouse in Australia too, and everything is so super American, it's so weird.
I've seen a few in Australia, always assumed they were American steakhouses as blooming onions are American. How are they supposed to be Australian? 🤔
Outback Steakhouse is actually based off of the fascination with Crocodile Dundee at the time, and the menu is heavily Cajun influenced! It’s a major misconception!
I bought one of these years and years ago, opened it and saw those blades and freaked out! After watching this video and seeing you do it so easily I am going to have to try it! Thank you!
DUDE WHAT A NICE AND HUMBLE SPONSORSHIP
I found a great American steakhouse onion machine 3 weeks after watching this video at my local thrift shop! Christmas miracle! So excited. Watching this video as I’m trying it out now!
You are getting stronger Emmy😂😂
I love Bloomin Onions ! Emmy you are awesome! Bless you all day
Texas Roadhouse & outback sell the best blooming onions with that tangy dip 🤪
Kaela Bryant , Chili's makes them better. 🌶
Marcus Tuuhetoka I’ve never had them from chili’s
Outback is disgusting as fuck. Take it from me-I used to work at one. Their "Bloomin' Onion" has an IMMENSE amount of calories that take about an hour's worth of working out to burn off, and most of the other items on the menu are nasty as hell. Ethically, they're a pretty shitty company too.
Omg yes! Texas Roadhouse’s sauce is so good!!!!! I can demolish 1/4 of one of those by myself! Going to Roadhouse on Thursday and SO EXCITED for a bloody steak and THIS! And RANCH DRESSING on my salad! ALL THE CALORIES!
NovaLaMason idc about calories, lol. It’s not like I’m gonna eat the entire thing anyway.
so satisfying to see it blooming
I love how you add a bit of education in each video
🤓
The way the onion bloomed when she pushed down was truly beautiful, graceful.
"....And there is my bloomin', stinking onion!!" Hee Heeeeee 🤣
THAT is AMAZING!!! I've had a blooming onion at a steak house and that is exactly what it looked like. I would be willing to bet that you got that contraption at a thrift store because the previous owner never got the results you did. GREAT job!
This is so funny I was just telling my wife about this onion how much I love them. I moved to the Philippines They never seen nothing like this. Well the biggest onion I can find here is about half that size maybe even smaller. One day My wife and I will make it back to the states for a visit and I will let her try one. You videos get me so up beat and my energy going. you one of the best here on you tube
Robert Maluka where are you in the Philippines? There's an Outback Steakhouse in Mall of Asia and one in Glorietta in Makati; though I wouldn't know if they serve bloomed onion as I have never eaten there.
I live way south of Manila. I live in Bacolod City. Manila is not the real Philippines. It is more set up for foreigners. Makati is a business side of Manila all high end. I try to avoid going to Manila to crowded. Its like New York Ok to visit never stay long.
Robert Maluka yay I'm from Bacolod city too!
OMG! So happy I found this video... I've owned the Bloomin' Onion Machine for ages but have never made it. I fought through some serious health challenges and then just forgot I even had it. I'm going out to the garage and bring it in to make one for dinner tomorrow night! Thank you so much!
The way she's nervous, confident, worried, and excited all at the same time utterly fascinates me
Just found one of these that has been sitting in the back of an old cupboard for literally over a decade, unopened. I totally forgot about it but everyone around here loves blooming onions and I've been making them by hand. This easily cuts about 30-45 minutes off the preparation process all by itself for me. Without it you get to peel all the petals apart one by one and the cuts are almost never eye candy like this even when the onion wants to cooperate.
You SHOULD be happy girl it looks AMAZING so jealous because they are tasty!!!! Hey Emmy would you consider doing an episode on air fryers?
I found that exact same cutter at a thrift store near me but when I tried to cut the onion I could not get it cut more than a couple if inches. Never thought of using a food stool to give me more strength to push down. Thanks for the tip I will be trying again. Thanks for all your great posts.
I love your excitement with every single step. Your JOY always give me so much JOY!!! Great vid! Much Love 😁💚
As a previous long time kitchen worker at outback (and the best bloom maker at each of the outbacks i worked at), soaking the onion in cold water isnt just for helping it open, it also helps loosen it up making it easier to man handle while breading it without it break. It also helps the flour stick a little and get a better crust.
Love your reactions, looks great . Like a child on Christmas morning with your excitement ❤️
Loved this video! Your excitement at the perfect cut and frying was so entertaining. Short and sweet❤️
GBuffy the Vampire Slayer
One of spikes biggest secrets, was you must always soak your bloomin onions
i was gonna comment about how much her excitement makes me happy but it seems like everyone else already agrees and loves it too! love you emmy 🌞💗
Emmy, you look GREAT in all the glasses!
Aww...😊
OMG EMMY YOU REPLIED I NEVER THOUGHT YOU WOULD DO IT AHHHH 😃😃
emmymadeinjapan you da best!!😄
You are adorable! I love your enthusiasm! You're like sunshine on a cloudy day.
9:24 me when emmy posts a new video
Best Blooming Onion video on TH-cam!
I neeeed this in my life! I love how excited you were about getting it just right, it looks AMAZING!! The blooming onions from Outback (and the sauce they come in) are such a guilty pleasure of mine, I haven’t eaten one in years but now I’m super craving it!!
Lara yesss. Same
Mmm the breading...
I love thrift store finds!!!! I got a steamer 20 years ago and it still works! Great job on the onion, Emmy!
That is a beauteous fried onion flower. I'm still working on the right ratio, and the best base ingredients, but one of my fav dipping sauces is a mix of mayo (more creamy, and not tangy), with a BBQ sauce (something without corn syrup, but still a bit sweet, along with some smokiness is good), and a smidgen of Lawry's. Are you gonna hang on to this appliance?
A separate pretreatment of ice water and then cornstarch before you begin the flour mix helps as well. It's the secret to the batter sticking better to normal onion rings as well.
Girl, I have that exact item. I’ve used it once and it’s been in my storage still in that same box for over a decade! This looks so good. I am going to be bring that into my kitchen. And I live in Georgia, so we get great Vidalia onions all year 😁
Onde posso comprar?
Fun lady making fun food and doing fun things with fun food. Glad I found the channel, you make me smile!
You need a splatter screen, which can also be used to steam veggies. Try a BBQ and Ranch sauce mix sometime.
The onion blossom came out perfect. The whole process was very interesting to watch and learn. The sauce recipe is what I will be trying. Thanks for sharing via TH-cam. Smiles
4:29
I'm not crying, it's just the onion
We have been cleaning up things here at home and came across the 'blooming onion' thing like you have. We used it one time and that was enough.
From now on we head to Out Back Steakhouse and order one. They have the big pot of oil to cook it in and no cleanup on our part.
Frying this onion is like making a full blown Chinese dinner from scratch. When you are finished you are too tired to eat !
We gave our 'blooming onion' thing to some friends to use. I hope they have better luck than we did.
"My bloomin' stinkin' onion!" made me laugh out loud!
Oh yum! I forgot how much I love Bloomin' Onions! I just might look for that sweet machine and make this for the holidays! Love all the glasses, but I have a feeling that anything would look great on you! FUN video!!!!
You should try a spicy horseradish sauce with the bloomin onion! Thats how Outback serves it and its amazing!! It also goes good with ranch
Lauren eliza97 I work at Outback, and will always get a bowl of ranch to eat my Bloomin Onion 😂
you're always very fair and diplomatic in your shows, so it's so great to see you really INTO this recipe! so fun to watch. contagious excitement. LOL!
*I Love your high energy in this video!* ^w^ ♡
~Love you, Emmy!~ 🌸
Beatriz Garcia maia
Beatriz Garcijeejia
I just discovered you Emmy and really enjoy your style and presentation. Very informative and entertaining. Well done young lady! Thank you!
That’s impressSssssive- This looks better than the one I got at the actual restaurant-
Thank you for this video! I purchased mine at a thrift shop too but it's missing the plunger. I have no clue what that's for anyway. Oh well. Off to making my blooming onion!
Found out what the plunger is for. 😂 I had to use top from one of my storage containers.
I love just how excited you were that it worked lol
I live in Maryland and it’s makes me so happy to see people not from Maryland know about old bay. I was at a summer camp in southern Maryland and I was talking to this girl from South Carolina and she didn’t know what old bay was. We were absolutely astonished. And the another time when I was in a Ohio summer camp no one knew what it was lol. Makes me so happy to see people use it. I put it on literally and I mean LITERALLY like everything
Buttermilk is just off milk isn't it? We don't have it in the UK much so we make it by adding vinegar to milk making it go sour fast! That onion looks so delicious!
No its more like keifer (sp?) milk.
@@ingriddubbel8468 oh yes that is similar. But I think that's more like a different form of buttermilk called "cultured buttermilk". The basic buttermilk in US shops I think is just an acidic soured milk. I don't think they sell true buttermilk much. So any acid added to milk and left for 20mins should give you something very similar that you use to replace buttermilk in recipes. Saves buying a carton of it.
Buttermilk is the milk that is left over from butter making. It's naturally fat free and slightly tangy.
I totally love my blooming onion maker too. Also if you cut all the way through the end before you slice you can make Onion Petals, a variation of onion rings.
My favourite fry sauce is honey, Louisiana hot sauce (a lot) and whole egg mayo. Goes well with everything~!
sadako sounds good! I'll have to try that
It's so good~ It's slightly sweet, tangy, creamy and it's got a kick. Louisiana hot sauce is hard to find where I live (Australia) we can only get it from one restaurant and it costs a small fortune lol. So if anyone can't find Louisiana hot sauce, any hot sauce (eg. Cholula) will work. Except Tobasco.. That didn't go well.
What is egg mayo? 😮
Whole egg mayo is where they use the whole egg, instead of just the yolks.
sadako whats the recipe to make it
As a kid one of my grandfather's favorite snacks was cornbread or white bread and buttermilk. He made look so delicious! So one day I asked him if I could try it. He said you aren't going to like it but you can if you want. Needless to say it wasn't my fave! My sister as well liked white bread and milk, salt and pepper. Not my fave either. I don't know if this is a southern thing or if other people do this in other regions. But I would love to see you give it a try as simple as it is.
Ingredients:
Buttermilk (cold or warm)
Cornbread
Salt
Pepper
Or
White bread
Milk(cold)
A LIL BIT CRAZY W THE PAPRIKA
EMMY I ADORE THOSE PINKISH SUNGLASSES ON YOU!! So stinkin' cute!
😎
Ketchup, relish and mayo.....basically a Big Mac Sauce. This is one gadget I can seriously get behind! Thanks for sharing, Emmy!! 💕
Emmy to know you is to love you. You are awesome 👍🏿 😁
I watched this video & it's the best one I've seen yet. The onion look so perfect. I just might have to buy the "gadget". I wonder if the deep fried way could be done in an air fryer?
So much success this episode! Totally makes up for eating that weird brown powder candy the other day.
Edit: Put up your dukes!
Your excitement and silliness are so endearing!
7:02 "Make sure the bottom gets some love". Emmy, you know how to treat an onion. Batter me up, baby X-D
You’re my favorite TH-camr because you are such a positive influence. I love what a wholesome and happy channel you have
HI EMMY I LOVE yYOUR VIDEOS!! IVE BEEN WSTCHING YOU FOR YEARS NOW